My favorite is egg wash and Corn Flake Crumbs followed by my grandpa's secret ingredient after cooking which is a good shaking of celery salt Yum Although I've not tried Swai yet I will in about an hour!
Would Powdered Buttermilk be a good binder sub? I made 3 fillets last night and they did not even come remotely close to your finished product lol. I am going to make them again tonight but, I'm following your recipe this round. Mine were a disaster altogether. No flavor, binder fell completely off from lack of heat in the grease, slightly chewy/rubbery etc.
I love this recipe I will definitely try thanx for sharing 😋
shemlan Jan Thank you so much 😊
L4 mashaAllah great recipe dear friend stay connected
Fatima Kitchen absolutely 🙏🙏
So good thanks for this awesome recipe
Your very welcome 🙏
Nice recipe
It's really mouthwatering
Easy Mode Thank you for watching 🙏
Enjoyed your music choice 😉
I want that yummy 😋
Kazabella12 Mind Body Spirit Thank you for join😊🌷
OMG LOOKS GOOD
THANK YOU 😊
Omg looks so delicious 😋
shemlan Jan Thank you for join 🙏🌷
My favorite is egg wash and Corn Flake Crumbs followed by my grandpa's
secret ingredient after cooking which is a good shaking of celery salt Yum
Although I've not tried Swai yet I will in about an hour!
Would Powdered Buttermilk be a good binder sub? I made 3 fillets last night and they did not even come remotely close to your finished product lol. I am going to make them again tonight but, I'm following your recipe this round. Mine were a disaster altogether. No flavor, binder fell completely off from lack of heat in the grease, slightly chewy/rubbery etc.
Nice. How long did you fry each piece? Maybe 3 minutes per side? Thank you.
Add a little Corn meal to that flour
Solt and paper better using 1 hour before frying . Will be good marinated,and taste much better.
I tried this recipe. My fillets fell apart in the oil. But they turned out delisious
Probably your oil wasnt hot enough. Leave the fillets outside to wam up to room temperature then fry them. Hope that helps
Oil wasn't hot enough or your fillets were way too cold when you placed them in
中文叫什麼魚？
Lots and lots of seasoning. Most flavorless fish in the market
Need more moisture on your fish for flour to stick