Hi Ken. I roasted beets and squash out of my garden with your olive oil and freshly grinded black pepper and sea salt. They turned out beautifully. I will alway order your olive oil.
Γεια σου Κυριάκος Thank you for your lovely recipes love the flavours You are making us very hungry Greetings from Melbourne Australia Betty 🇬🇷🇦🇺👍🙏🙏👋💯💯💯💯
Everyone can boo me now but I kind of like my horiatiki without tomatoes. I live in America and they arent that great. What kind of tomatoes should I use Ken?
I would use Canned Whole tomatoes! They “Actually taste like a Teal Sweet Vine Ripened Tomato!” The kind I grew up with!! Plus.. You hsve some good juice at the bottom!!🙌🙌🍅🧅🥒🫑🥖💓🥰
Hi Ken! Thank you so much for sharing your recipe! I will send it to my sons, to confirm that what they ate as kids was actually really Greek!😄 We are living in Germany, and all their friends used to absolutely love coming to us to eat! Whatever we had was shared, with maybe a bit more rice, depending on how many showed up to be fed!😊 It still continues!😄, but not as often as before! 👌😘😘😘❤
That’s the best thing someone on here can say to me Evelyn!!! When a recipe or an ingredient sparks a thought, I think that’s a big win. Thank you so much!!! 🙏🏼🙏🏼🙏🏼
Haha 😂 yes indeed. Actually Ken, I have given this some thought. Would I or any other Greek or Greek Cypriot add olives to an every day salad? Well actually no. I add olives to salads maybe once a week if lucky. I bet those Greek grown tomatoes, cucumbers and onions and those peppers too taste really good, unlike the British supermarket bought ones which are pretty watery and unflavored.
Hi Ken, looks just fabulous and will be trying this. Thank you. It’s a Greek sin also to add anything other than extra virgin olive oil to a Greek salad. Really hate those jarred versions.
Just my opinion - I would turn the eggs - my family like the white of the eggs fully cooked (no jelly like parts). To cook the potatoes with the skin - great - will try later. Happy 15th.
Great video, greater meal. My grocery list is writing itself! And to anyone who has never fried eggs in olive oil, you don't know what you're missing. I haven't fried eggs in butter in decades. (Admittedly, the first olive oil fried egg I had was in Spain, sorry).
Bonjour ken toute la Grèce dans l assiette regal pour toute la famille.et que dire de l huile d olive.(Ajaccio rouge domaine comte peraldi)..chateauneuf du pape chateau de beaucastel
My buddy the other day, “hey man easy on the olive oil, that stuff’s expensive” I explained that we go through 1 bottle per week... easy Ken, would you happen to have a recipe for revithia, chickpea soup
Hi Ken. I roasted beets and squash out of my garden with your olive oil and freshly grinded black pepper and sea salt. They turned out beautifully. I will alway order your olive oil.
Thank you so much Catherine!!! 🙏🏼🙏🏼🙏🏼 Please consider leaving a review of the product on the website...
That's the salad I remember eating there....I just love the food in Greece.......
It’s the most popular and well-known salad in Greece Steve....
Beautiful. The dipping of the bread in the salad is a MUST 😁
Absolutely 100%!!! It’s where all the vitamins are.... 😂👍💪
Lemon and oregano, olive oil - such a great combo. And great steak fries!
100%!!!! Can’t go wrong....
This is so simple 👍 I’m with you such a greek salad mopper 😋😋😋😋😋 OPA 💃🏻💃🏻💃🏻
Haha thanks very much Dora!!! 🙏🏼🙏🏼🙏🏼
Delicious pork chops!
Ohhhhhh boy.....
Appetizing! I'm hungry watching your video!
Thank you so much!!! 🙏🏼🙏🏼🙏🏼
Was in Pireaus last summer, had these dishes and more....my mouth still waters. Lemon on foods and Greek oregano is AMAZING!🇬🇷🇺🇸
Couldn’t agree more Audrey!!! 👍💪✌️
Looks delicious Ken,
Thanks Mike!!! 🙏🏼🙏🏼🙏🏼
Amazing! Took me back to Greece watching this video!!!
Thanks Χρήστο!!! 🙏🏼🙏🏼🙏🏼
Everything looks so delicious!
Thank you!!! 🙏🏼🙏🏼🙏🏼
Γεια σου Κυριάκος
Thank you for your lovely recipes love the flavours
You are making us very hungry
Greetings from Melbourne Australia
Betty 🇬🇷🇦🇺👍🙏🙏👋💯💯💯💯
Thank you so much Betty!!! 🙏🏼🙏🏼🙏🏼 Stay safe.... 😷😷😷
Ken you're the best εισαι τέλειο Μην αλλάξεις. Γεια σου φίλε.
Haha thanks very much brother!!! 🙏🏼🙏🏼🙏🏼
That's not 'just' a family dinner, that is the best sunday breakfast!
100%!!! 😂👍💪❤️✌️
I'm hungry and I need this! 4 people. Nah. Good job, chef.
Thanks very much Bridgette!!! 🙏🏼🙏🏼🙏🏼
Everyone can boo me now but I kind of like my horiatiki without tomatoes. I live in America and they arent that great. What kind of tomatoes should I use Ken?
Where’s the block button??? KIDDING!!! I’m actually the same way. I don’t eat Horiatiki salads in the winter because of lousy tomatoes....
I would use Canned Whole tomatoes! They “Actually taste like a Teal Sweet Vine Ripened Tomato!” The kind I grew up with!! Plus.. You hsve some good juice at the bottom!!🙌🙌🍅🧅🥒🫑🥖💓🥰
Looks so good! Love those fries.
Thank you Stavroula.... 🙏🏼🙏🏼🙏🏼
Looks delicious Ken! Love all your dishes! Will try this one. Would love to see some more scenery of where you are? All good wishes from Australia :-)
Thank you so much Melissa!!! 🙏🏼🙏🏼🙏🏼 I’m back now but I’m going back in a couple of months.... stay tuned!!! 👍💪✌️🇬🇷🙌
Hi Ken!
Thank you so much for sharing your recipe!
I will send it to my sons, to confirm that what they ate as kids was actually really Greek!😄
We are living in Germany, and all their friends used to absolutely love coming to us to eat!
Whatever we had was shared, with maybe a bit more rice, depending on how many showed up to be fed!😊
It still continues!😄, but not as often as before!
👌😘😘😘❤
Great sort Claire!!! Thank you so much.... 🙏🏼🙏🏼🙏🏼
We love pork chops and your recipe I know is delicious and I'm going to make it thank you so must ✌✌🙏
Thanks so much Francelina!!! 🙏🏼🙏🏼🙏🏼
WOW, love it!!!!!!!!
Thanks Mike!!! 🙏🏼🙏🏼🙏🏼
Oh wow I was thinking about you today while I was picking Greek oregano to dry up for winter will be making that dinner this week 🍅🥒🥖🍷
That’s the best thing someone on here can say to me Evelyn!!! When a recipe or an ingredient sparks a thought, I think that’s a big win. Thank you so much!!! 🙏🏼🙏🏼🙏🏼
Your welcome 🌻
Ta day, that's how you do it Ken. We miss you so much🙏
Ken this reminds me of my mums suppers. Fantastic!
One thing though, what happened to the kalamata olives in the horiatiki?
Haha thank you Maz!!! 🙏🏼🙏🏼🙏🏼 The olives were with the peppers....
Haha 😂 yes indeed.
Actually Ken, I have given this some thought. Would I or any other Greek or Greek Cypriot add olives to an every day salad? Well actually no. I add olives to salads maybe once a week if lucky.
I bet those Greek grown tomatoes, cucumbers and onions and those peppers too taste really good, unlike the British supermarket bought ones which are pretty watery and unflavored.
Hi Ken, looks just fabulous and will be trying this. Thank you. It’s a Greek sin also to add anything other than extra virgin olive oil to a Greek salad. Really hate those jarred versions.
Thanks so much Valerie!!! 🙏🙏🙏 I couldn’t agree more….
Opha!! Just like when I was on Crete (Heraklion) and St. Nicholas
Thanks very much Fr!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable my absolute pleasure my Brother+++ May Almighty God Bless you and your Family., Please be safe and healthy!
Please can you do Greek cakes or puddings? I have a very sweet tooth😁
For sure👍💪✌️🇬🇷
@@KensGreekTable Thanks. 🙂
💪💪💪
Just my opinion - I would turn the eggs - my family like the white of the eggs fully cooked (no jelly like parts).
To cook the potatoes with the skin - great - will try later.
Happy 15th.
Tha k you so much Judith!!! 🙏🏼🙏🏼🙏🏼 Actually, the eggs are fully cooked because I agree with you. Χρόνια πολλά!!!
Dear Ken: now I realize that some years ago I actually drove through your town on my way from Pylos to Olympia! Best wishes!
You’re probably right Alex. That’s how you get to Olympia....
Great way to blunt your knives quickly (cut them on a ceramic plate) the food looks good though
Great video, greater meal. My grocery list is writing itself!
And to anyone who has never fried eggs in olive oil, you don't know what you're missing. I haven't fried eggs in butter in decades. (Admittedly, the first olive oil fried egg I had was in Spain, sorry).
Haha thanks very much Connie!!! 🙏🏼🙏🏼🙏🏼 I’ll just pretend I didn’t read the last part of your comment....
"If you don't like oregano..." I laughed so hard I almost fell off my chair!
😂😂😂👍👍👍
I know that was so 🤣😂
i put oregano in cafe
Bonjour ken toute la Grèce dans l assiette regal pour toute la famille.et que dire de l huile d olive.(Ajaccio rouge domaine comte peraldi)..chateauneuf du pape chateau de beaucastel
Merci Pierre.... 🙏🏼🙏🏼🙏🏼
My buddy the other day, “hey man easy on the olive oil, that stuff’s expensive”
I explained that we go through 1 bottle per week... easy
Ken, would you happen to have a recipe for revithia, chickpea soup
Haha thanks Pano!!! 🙏🏼🙏🏼🙏🏼 I have chickpea soups in the works but right now I have this....
th-cam.com/video/bpcOmgepUQE/w-d-xo.html
Cheers Ken.
Have a great day!!!! Thank you!!
First and yummy
Thanks Henry!!! 🙏🏼🙏🏼🙏🏼
Also, noticed your salad dressing had no vinegar, just oil?
Absolutely!!! There never is any vinegar in the Horiatiki salad.... just beautiful Greek olive oil👍❤️💪✌️🙌🇬🇷
I thought it was EV Olive Oil and fresh lemon juice but you know Ken goes to Greece more regularly than me!
BRAVO, I liked the whole thing, especially the fresh from the chickens ASS. OREOS
You damn well know the patates from naxos are the best potatoes in the world
Never really met a potato I didn’t like Stavro....
You had me right up until you said chickens ass