I love Okra but seldom use it. Here in the States it tends to be popular in the Southern States and they have many ways of cooking it. This looks delicious Ken. I will certainly have to give it a try..Thanks for posting this one...Enjoy your time in Greece...as usual..Beautiful country, great food Montreal is full of Greek restaurants with a large Greek population. Hard to get a bad meal in Montreal..and restaurant food is relatively cheap because anything the French think of as a necessity is priced low... lol Here in the Detroit area we have our Greek town with great food and restaurants and Shops that sell the Greek food and Bakery goods plus cooking products for Greek Food...I love Greek food!!!! lol
Yassou Ken. What a wonderful cooking class. So excited to make this fantastic recipe. Your Greek kitchen is beautiful and I hope you enjoyed your 'pasta steam facial' at the end.😉
I don’t know about mucila….. but the way you cook them Kirsten makes all the difference. Cooking them less makes them less snotty lol Size has nothing to do with it.
Perfect.. got all the ingredients!!
Thanks Miriam…. 🙏🙏🙏
Thank you Ken for that lovely recipe. My wife's family grow okra in the garden. We love it in any dish. Hmmm mmm !
Awesome!!! 🙏🙏🙏
My hubby just bought frozen bamia (okra) yesterday and I have the remaining ingredients! Nice Saturday lunch on the horizon ❤️
Awesome!!! Thanks Susan…. 🙏🙏🙏
I’m Italian and I also like my pasta passed the al dente stage.💕
Thank you Carm!!! Lol
hello Ken recette qui rappelle mes amis du quartier d 'ANAFIOTIKA allez visité l 'àme grecque .gombo avec un samos ou un naoussa boutari .salut ken
🙏🙏🙏
Fantastic, Ken. Was curious for an OKRA & pasta dish in a meat sauce. Your's is wonderful! Thanks!
I love Okra but seldom use it. Here in the States it tends to be popular in the Southern States and they have many ways of cooking it. This looks delicious Ken. I will certainly have to give it a try..Thanks for posting this one...Enjoy your time in Greece...as usual..Beautiful country, great food Montreal is full of Greek restaurants with a large Greek population. Hard to get a bad meal in Montreal..and restaurant food is relatively cheap because anything the French think of as a necessity is priced low... lol Here in the Detroit area we have our Greek town with great food and restaurants and Shops that sell the Greek food and Bakery goods plus cooking products for Greek Food...I love Greek food!!!! lol
Thanks so much Nancy…. 🙏🙏🙏
Absolutely love ur cooking. I'm always learning. I love Greek food.
May well give it a go as it looks fantastic. 👏👏
Thank you so much Christopher…. 🙏🙏🙏
Im trying this one out
Thanks George…. 🙏🙏🙏
Bravo Ken - love watching your posts #passionfood
Thanks very much Mark!!! 🙏🙏🙏
Yassou Ken. What a wonderful cooking class. So excited to make this fantastic recipe. Your Greek kitchen is beautiful and I hope you enjoyed your 'pasta steam facial' at the end.😉
Haha thanks so much Anne…. 🙏🙏🙏
Awesome !
Thanks!
You’re very welcome Susan…. 🙏🙏🙏
I love your vids
🙏🙏🙏
@@KensGreekTable this is from Cooking with Emma. I’m just on my sisters account!
Are baby okra as mucilaginous as mature okra? I’ve been an okra hater from childhood because of the texture but know they are good for me.
I don’t know about mucila….. but the way you cook them Kirsten makes all the difference. Cooking them less makes them less snotty lol Size has nothing to do with it.
Thanks for the info, Ken! I should give them another try.
@@kirsten07734 100%!!!
L Ike your vids
🙏🙏🙏
Που χάθηκες εσύ??
Hi. Ken won't message you because he died 2 years ago. Very sad.
@@gingin6246 what?????
Are u a family member of Ken???
I'm shocked 😲 I can't believe this
Oh my lord