Mutton Kosha Bengali Recipe | Kasha Mangsho | Bengali Slow Cooked Mutton Curry | Kali Pujo Special
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is Golbari in Shyambazar, Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari's, but this certainly tastes very good.
View the FULL RECIPE at bongeats.com/recipe/mutton-ko...
00:00 to 01:27 Marinate the mutton
01:28 to 03:17 Prep
03:18 to 07:19 Making kosha mangsho!
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RELATED VIDEOS
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⏱ TIMELINE
00:00 Introduction
00:13 Ingredients and prep
03:17 Cooking
06:54 Serving - แนวปฏิบัติและการใช้ชีวิต
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 1 กรกฎาคม 2567](http://i.ytimg.com/vi/o6JPYXalcXU/mqdefault.jpg)
🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
.. Aise hi log bengalis ko creative nahi bolte bhai ! Never seen such cooking video before ! Kya presentation hai !! Excellent 👍
Bengalis are artist..
Khub valo
thanks...
Proud to be a Bengali
Seriously...it is just👌
I run guest houses in Guwahati and I have made this recipe two times till now, absolutely perfect. My guests loved it so so much. This is most beautiful cooking channel. I see a lots of recipe video and only a few tempts to cook immediately, this is one of such videos. Thank you so much ❤🍖
😊💜🙏
This still remains one of the most BEAUTIFUL cooking videos ever made. They got just one thing wrong- that's not six servings, it's one. I'm eating the entire thing.
I am 12 years old living in a foreign country and I hooked onto your channel after watching your momo video. I am telling you these recipes make my mouth water and these are exactly how my mom makes her bengali delicacies! I love your channel and I hope you you all reach 1 000 000 subscribers soon! Love from a Bengali living in Trinidad.❤❤
I loved the way it cooked but two hours++ cook in gas stove my mom will kick me out of house😁
Ha ha ha
@@anamikadas2623 my mom is too good but cost cutting she does effectively
😂😂😂😂
😂😂😂
🤣🤣🤣🤣🤣
After such a long time without nekami ingredients..eto simple r technically correct mutton dekhlam..
Nekami ingredients include shah jeera...kajubata..javetri...golap jol...
Ranajit Roy true. U may not need jayfal javitri n kajubata. But u need jeere bata. Jeere bata adds a nice aroma. But u r spot on.
nekami ingredient 😂😂😂😂
Shahjeere🤣🤣😂
@Saurabh Ghosh it doesn't contribute taste or flavour to other ingredients .
Ekdom thik Mr Roy . Kichu youtuber er faltu nakamor Jonno authentic taste tai hariye jachhe. Apni ki bolen?
The sound of the mutton massaging from 1:04 to 1:16 is so mesmerizing
okay, we just cooked this mutton delicacy. it is amazing. i must say this as a telugu person that we can never ever imagine putting sugar in our non-veg curries. but i believed in it. and we put sugar in the curry. it turned out of this world. the sugar complemented the spices. the balance in the taste was something i have never tasted. it is lipsmacking, fingerlicking good. thank you for sharing the recipe in such detail.
Same bro
Thank you, Pranitha. So happy to hear that you enjoyed the result! We feel that little bit of sugar does make the saltiness and the sourness more balanced. In most cases, people won't even realise that there's any sugar unless they are told.
@@BongEats my mother always use some amount of sugar in curries like this..be it veg or non veg..
That add some special taste and aroma to the dish..
Benglis add a little bit of sugar to every thing..
@@BongEats Love your videos. Bongs are all about delicately sneaking in a little mishti in everything, making it an exhilarating effect in the flavors. My Mom does it and I so love the outcome. Bengal (East or West) The sweetest experience in its essence.
i have never seen a cooking video so beautifully choreographed and presented with so much details. Love the graphics and the way of filming. And of course it's looks damn delicious. Kudos.
Thanks, Kushal. We're trying to up our graphics game. Glad you appreciated them in this video :-)
Kushal Bhuyan I agree. Very very high quality.
Video 👍
and all the background sounds.. even the sound of the khunti' s scratching
Kushal u r right. I too think about that. the way of clear notes and explanation was very much impressive..
I prepared this dish today and the results were outstanding. It really is a Labour of love but then I had a 5 hour conference call, so cooking alongside was a no-brainer 😀. I followed the recipe faithfully without any modifications other than using my own garam masala instead of the shahi garam masala. As is the case with other BE recipes, the quantities were really accurate and because everything is in grams and ml, scaling up was really easy. During the slow, controlled browning phase, I did increase the cook time in each iteration from 1 min to between 3 and 5 mins and achieved the same result. The salt felt too much after the browning phrase but I kept the faith and it evened our nicely after I added the water for the gravy. I will definitely make this again although I will likely use the pressure cooker to get to reduce the cooking time. I know it won’t be the same so here’s hoping for another long conference call in the near future. Thanks for the meticulous documentation of the recipe and the very helpful graphics in the video. I am a fan and I usually have something I prepared following your recipe in fridge almost all the time. Cheers!
Cooked it for lunch today and my parents just loved it! Not a morsel was left after lunch! Thanks a ton♥️
Im not Indian and I made this for my Indian inlaws and husband and they all loved it
That's so great to hear, Diana!
Good on you Diana..
Put on TH-cam kerala recepie and surprise you husband and inlaws more............and when they ask U tell them it is a recepie from Kerala state of India, cheers...
This comment should have been pinned
This is the magic of our Bengali food
Beautifully captured... & kudos to the sound engineer !!
There is a harmony in the clanking of the utensils, in the crunch while slicing onions and not to miss the texture of the sound during the marination !!
Phew !!
This is a brilliant recipe. I once cooked for over 12 members. My in laws. They were super happy with the result. The taste was amazing. Now, today, again I am using the same recipe for my brother in laws Aiburobhat. Thank you so much for this recipe. 🙏
I followed this step by step and what a result it gave me... Everyone loved this and I came here back for saying a heartful of thank you ❤️
Grew up in Kolkata, lived there for 27 years, just settled in my home country Nepal last year. Wathing this video making me feel to just leave and run to my Kolkata again 😢
Bong eats is pure visual therapy. The music relaxes the dishes tease your senses. In a blink I’m back in Kolkata again during monsoon season.
I made this on my mother's birthday and she was so happy. Thank you Bong Eats for this wonderful recipe😍😍😍. I followed all your points and suggestions and the colour was so rich and awesome. As a 12 year old, this was the first mutton recipe which I cooked. It tasted like heaven. Thank you so much😊😊😊
Waitt u r 12 nd u cooked a full course meal... Get outttt... That's amazing
That's great
I am 10 and I can't even touch a microwave ..😂
That's magnificent 👏 ❤❤ really appreciate ur work❤❤
First of all I would like to thank Bong Eats team..I am in my 8th months of pregnancy,I was craving for ur mutton kosha.My husband took the challenge being novice in cooking and done that with perfection.He did the whole thing after watching this video million times..I am really grateful to u ekjon ranna na jana manush ke die ei level er taste namanor jonno.
I am 11 years old and i have cooked this dish for my parents through this video.....Thank you so much Bong Eats thank you again very much
Being a tamilian I never had the opportunity to taste authentic bengali cuisine, that was until last December when one of my bengali friends introduced me to this mutton kosha... it was easily one of the best dishes I've ever had.
To this day I eat this everytime I get an opportunity!!!
Yesterday was my mom's birthday and I cooked mutton for the very first time in my life..I followed your recipe exactly and trust me it came out to be lip smacking goooood!!! Mom and dad both were so very happy tasting this..they said they've never tasted any mutton which is this much delicious... Loved your recipe.Thank you❤️
I made it today, it took me around 3hrs for the full cook but omg it was soo yum, i paired it w a sweet pulao recipe from my grandma and it was a perfect together
Made this for Christmas dinner and it was INCREDIBLE! 😍👌🏼 The meat was succulent, melt-in-your-mouth delicious. It has officially been added to the Christmas/Easter dinner roster. Thanks for sharing, Bong Eats! 👏🏼
আমি তোমাদের চ্যানেলের নতুন ফলোয়ার...সত্যি একটা কথা বলবো..... তোমাদের রান্না আর পরিবেশন দেখে আমি মুগ্ধ.....কতটা ভালোবেসে রান্না করো তোমরা.......তোমাদের মত মানুষ দের জন্যেই হয়তো রান্না টা শিল্পে পরিণত হয়েছে ..... তোমরা রন্ধনশিল্পের শিল্পী....
Mm,m,''salma rahman jk
Kugjkmlll
Uhhch.""lo"dh
.
salma rahman a
Hi, not sure if you'll read this comment but I wanted to share a personal experience. I married into a Bengali family and I knew very little about Bengali food. It is been three years and I always come back to this recipe and the love that goes into making this. My husband absolutely loves this recipe and swears by it too! On top of it all, his family was visiting from the US earlier this year and I made this for them and they told me it's the best mutton curry they've had!
All the love and patience that goes into making Kosha is soself-rewarding. I cannot thank you enough for this lovely recipe!
I made this for my parent's anniversary. Tested superb. However when I added the yogurt it released so much water that by the time that evaporated the caramelization was done. I didn't need to add the water during stirring at all, only at the end. After it was totally black I put it in the pressure cooker with large potatoes to finish it up. Highly recommend adding potatoes
The best part of you videos is sound .. so peaceful
Subhajit Podder -🙌🙌
দেখে তো পুরো গোলবাড়ির কষা মাংস লাগছে যে মশাই🤤🤤🤤
ba bhajahori manna r...owsm
Exactly! And the best part is they also told us how to avoid that bitterness in the gravy that golbari's mangsho has developed in recent years!
Absolutely delicious! With my very little cooking skills, I was very cautious to not spoil it after hours of cooking. It turned out great with the help of this detailed out recipe. Thank you so much ❤️✨
This is one of the most amazing recipe I ever found on TH-cam. So informative. Tried out twice and it was sumptous. Thanks to you guys. Much love from Assam❤️🙏
I made this and it's the best home cooked mutton I've ever had, thank you to the creators for this
I just experienced a spiritual transcendence when that spoon full ghee melted in one shot. World came to stand still.
I too attained nirvana for a time period.
I echo you 😜😜
Making this today, the instructions are so precise, I am confident it will turn out exactly as described. Marinating now, cooking at 7 PM for dinner.
Just today I tried it, it's awesome ❤ usually I don't get much time for cooking but today I had enough time and I cooked it with lots of patients and the result is just wow 😍 I have received lots of compliments from my family members .. Thanks ❤❤
I did try it out, with all minute details and it turned out so good my brother was praising it ..thanks!!! Shall follow you guys... amazing work, with specific details it makes it easy and simple.
Hi Insia & Saptarshi, I tried cooking Kosha Mangsho, following your instructions and recipe for the fist time in life yesterday. Our guests as well as I myself are unbelievably happy with the result. As we rarely consume read meat at home, cooking mutton properly , when required, has always been a challenge for me. Your lucid explanations about the browning process was sort of an eye-opener, which no one has been able to clarify and convince me about until date. Your measurements , indicating everything with grams is a bit tricky to follow; I had to rely on some simple math as well as my instinct to decide on the proportions for some of the ingredients. I finally managed to cook perfectly tender and juicy 1.5 kg of meat in 3.5 hours ( prep time excluded). Though I had initially decided to hasten the process by changing to pressure cooking midway, but later I discarded the idea and continued following the path shown by Confucius. Thank you for the wonderfully simple recipe .
Also, your website and the videos are a pleasure to watch :) . I have become an ardent follower.
Mahasweta Ray how spicy it was?
This channel has saved my life
I started from the fulkopir torkari and today will try this recipe. I have grown so much as a human being through this channel. God bless them.
I tried this recipe today in 3 kg mutton. Following your guidance completely. And it turned out awesome. Everyone love that mutton.😊thank you so much❤you are my cooking teacher.
I am from Sikkim out here we are not into much of mashala rich cuisine, but the level of perfection u displayed with the cooking and the ingredients really tempted me to it try out, and it was a complete success all thanks to you for sharing such a tasty n sumptuous recipe ,god bless
I tried this today but after about 50 minutes when the color was almost similar to the video I put it in the pressure cooker as my dad was hungry and impatient. He was super happy after tasting this. It tasted even better than mutton golbari. Will definitely make it again. Thank you for sharing this beautiful recipe😋😋👍👍
I’ve tried your recipe once and it turned out yummy , making it for dinner right now .😋 thank you for the yummy recipe 🦄😍
কি যে চমৎকার ❤। কথা না বলেও অনেক কিছু বলা। কাটাকুটির শব্দ, আর রান্না র ধরনে বার বার বাংলা ও বাঙালির কথা বলে। অবিরাম ভালোবাসা।
আপনারা খাবার বানানো টা কে যে সখ বানিয়ে দিলেন সবার।এত সুন্দর করে আজকের দিনের মেয়ে রাও পুরনো দিনের মতন রান্না করতে পারবে এটা ভাবে যায়না
ei brishti te..
uff!! jome jabe.
thank you @bongeats ❤️
Watching this at 2am ina hostel after having maggi for dinner was a bad idea.,😩
Same buddy
Lol
Anyone can tell you are faking it
Same here bro.. but it's 3.44 am
😅😅😅
This is exactly how you do recipes, exact weight of the ingredients used. Love this
This recipe never ever fails me. One of the best mutton preps...yes! Time is the most important investment in the recipe but the outcome is totally worth the same!❤
I’m Punjabi and have never made any meat without tomatoes lol. This looks damn amazing tho so will definitely have to try! Love your channel.
Parveen S punjabis sickbay side dishes, only tandoori and gravy always.
Bhai sahab Pakistan me de aana thode tomatoes 😅😅😅😅
The sound of boiling of mutton at 6:28 was heart wrenching...
The recipe is really simple! What brings out the flavor is slow cooking the mutton! I made this yesterday and omg! IT WAS INCREDIBLE! If I could only post pictures here! I felt like I went to a restaurant and had this dish! I didn’t have mustard oil so I made this with vegetable oil. But I’m just imagining how this would taste with mustard oil! Love from a desi who loves to cook in Texas 🇺🇸
After mustard .. I think sunflower oil will be most suitable .. not sure totally ...
I have prepared my mutton curry 5 times through this recipes n guess what every time it turns delicious
I made this recipe yesterday...and to say...made my husband smile and we ate as much as our tummies desired...it was worth the hours...patience pays!!...thank u bong eats!
I cooked this today, it’s NoboBorsho and this is my first time ever cooking mutton. My parents loved it too the very core and honestly this is the best I ever had❤ Thank you so much you guys
Made this today. Best kosha mangsho I've ever tasted. As it has been rightly said, the ingredients don't matter so much as time does. Thank you for the recipe!
wooooooww.
this kind of dish only can be enjoyed if somebody cooks and server...
I cooked it, followed every step as it is.... It came out so delicious...
Best mutto dish I ever ate...
Thanks 🙏
made it and like you said ,"patience is the key". it was loved by everyone.
I am a big fan of Bong Eats not only because of the recipes but the way you present them is amazing and I love the fact you start everything from the trivial preparatory stages like how to cut the onions etc, almost every recipe is saved in my library. I have actually learnt how to cook certain dishes and apart from phuchka, each one of them came out really well. Even my little brother follows your channel ardently and tries to cook something who does not like anything but video games and sports. Now, I made mutton kosha yesterday on his birthday and it was sensational I must say and he told me to thank you people. I am a bit shy and do not like to pos anything on social media but this I had to do and it was long pending. Bong Eats, I sincerely thank you people for making thousands of people out there happy just with the beauties you create and inspiring so many to cook authentic Bengali dishes with utter perfection. More power and love to you both, keep going!
The recipe is fantastic! Loved the way it is explained with spices and cook times at the bottom - and all this without narration! Will try it tonight!
Update: spent 3 hours cooking the dish and the whole house was filled with the fragrance of the spices! My wife, doesn't prefer the taste of mutton in USA, but decided to dig in! It was a win! Thanks again for the recipe!
👍
Cinematography and sound is excellent !! It's hard work ,jot just the cooking but also the recording aspect
I love how simple the instructions were. First time mutton kosha successful, thank you for creating such non fussy recipe content
This is by far one of the most simple, easy to follow mutton recipe. Made few times and it comes out awesome every time.
I did this last Sunday and it came out real good on the first go. Thank you for the detailed video ☺️
I would love to learn purono diner dida thakuma der ranna, if you guys could come up with such recipes in future I would be grateful.
This was so calming to watch.. I luv ur videos! Its like an asmr video.. Reduces anxiety, satisfies the eyes and the sound is minimal and comforting!! Don't stop making these beautiful videos! Luv it!
I absolutely love and appreciate your graphics. They’re logical, not distracting and look great
Thank you so much for the tip about adding the sliced onions...I never used it before, but this time I incorporated it..and it made the gravy SO much better!!
I love this! I made it for the second time last night and it was a huge hit with my husband and son. It has such a deep, rich flavor.
So happy you enjoyed it, Julia!
In odisha we also cook kosha mangsho , the ingredients are the same bt in a bit different way ... I hv to try this process too looks amazing 😘😘😘😘
কি যে যত্ন নিয়ে প্রতিটা কাজ করো তোমরা... এদিক থেকে দেখলেও স্পষ্ট বোঝা যায়।❤️
Finally tried out this recipe and got amazing results. The kosha mangsho was awesome and I absolutely loved it. Thank you for the recipe.
Hey guys this is most favourite recipe... and have watched it a million times and made it too quite a few times..
congratulations for 1.3 million views on this..!!
This recipe definitely deserves it..!!
All hearts to you..!!❤️❤️❤️❤️❤️
I'm sorry to tell you about the fact that here must be a correction. Lemme tell you about this:
You have watched the video a million times. Ok this video is of 7:19 minutes.
This means total length will be of 7:19 * 1000000 = 7190000 minutes
Now 7190000 minutes = 119833.33 hours = 4993.05 days= 13.68 years
Now you should know that the video had been posted in 2018
So Technically, YOU ARE LYING :)
Had to watch it again as in the first attempt the creativity ,the direction and especially the sounds took me away on another ride . Its a pleasure to watch and a symphony to hear throughout .
I will make your words mine. Actually this holds true for all bong eats videos
Love how you make an attempt to educate the viewer. Nobody else is doing recipes like these in India, and only a few come close. THANKS.
I tried your many other recipes which gives excellent result, but this time this mutton kosha recipe i followed like God given instructions, with exact measurements and timing and guess what the end result was priceless, I earned lots of Praise from the guests and all credit goes to you and your recipe, it was just best in taste and tender, each mutton piece, somehow i cooked a perfect mutton kosha with the help of your recipe, I owe you a big thank you
Amazing recipe!!! Tried it with beef but it took longer to get tender because beef is tougher. So I had to pressure cook it eventually and it wasn't as dark as wanted it to be. BUT, no regrets whatsoever.. it was amazing hopefully next time I'll make it perfectly 😋😋😋😋😋
Try with pork too
Thank you very much for sharing this recipe, I will make this recipe for sure 🙏🏼
Today I cooked basanti polao with mutton kasha.. I have followed each of your instructions bit by bit.. OMG... recipes work wonder..I am really novice in respect of cooking. But this channel actually has tought me step by step. My family is appreciating me..
Thanking you is not enough but really really thanks to this channel..I really owe to you..🙏 loads of love & wishes for you ❤️
Have cooked this recipe now for a good number of times and on every occasion that i have cooked it, people have loved it. Thanks a lot for sharing this.
super delicious recipe thanks for sharing 😚👌👌👍
Hamare me bhi nonvegie.banate h.
Rajasthani (laal maans)recipe bahut famous h.
Rachana's Rajasthani Rasoi. Pls apne channel pr share kriy,, love you 😘
Rachana's Rajasthani Rasoi. ..Rajasthan mai non veg 🙄🙄🙄🙄🙄🙄
My mother cooked this yesterday ❤️😍 It has turned out outstanding!And with Bashanti pulao it became heaven!❤️
I made this today the same way follwed by ur instructions.It was like I never ever tasted mutton like this! I and mom just enjoyed the flavour of each ingredients😃Thank you so very much for this! This one is my best favourite one!
Tried this recipe today. My husband is a big fan of mutton. So I decided to prepare it for him. It took me almost 4 hours to prepare this dish.
End Result: My husband loved it 😍 and so did I. It was better than expected !!!
Thank you for the recipe!
Cooking gadgets use awesome..
Cooking cannot be better than this
Could not stop myself from subscribing to the channel
I tried this recipe I should say this is the best mutton recipe I have ever had ! Amazing it was ! 2 hours totally worth it !
I could cook this Kosha Mangsho Recipe as per your instructions and it turned out to be fabulous and well appreciated by the guests. Thanks for the recipe
Hi! This was my first time cooking mutton. I followed your recipe to the letter and it turned out great. I had never been able to get that authentic brown color in curry before- I was so happy! Thank you for sharing such wonderful recipes 💗Barir jonno mon kharap hole egulo dekhte bhalo lage☺️
This dish is a showstopper. Marvellous! Absolute star! I consider it the pinnacle Indian non vegetarian dish. Finger licking good. Slow cooking at its best. The meat changing colour is so satisfying. Thank you Bong eats!
I made this with mutton and chicken as well and both came out very tasty. As a family who have roots in Barishal , Bangladesh and Dhaka the tastes are very much appreciated by my family members. Thank you for making me go back to cooking and making it less stressful for working women like me to produce tasty food with the least amount of guesswork
Great 👍😁... Honestly never seen so discrptive, accurate, time measured cooking and so clean. It seems like some scientist is preparing some luxurious chemical. Weigh spices on weighing machine.. Beyond I can imagine
An absolute treat for the eyes, ears, tongue and olfactory glands. Salivating! 😍🤤🤩🎶!
Hiii guys
Just loved the receipe, will try for sure..
Excellent presentation as always😊.
Loved the description tab with arrows..
Final finish of this dish is so tempting...
You guys are just genius 😊
Keep up the good work.
Wait to watch many more videos.
I've made this recipe many times so far and this is my review:
May God bless you, this recipe and this platform for making this available to us all. Thank you so much. This is my favourite lamb curry, my younger sister doesn't like red meat because she has dental issues but this. Even she can't resist. If any one reading this is second guessing if the time to make this is worth it or not. It is. Make it. Make it, feed it to your loved ones and be loved even more. You won't be looking for any other Meat Curry ever. It's insanely good 👍❤
I love eating but rarely cook nowadays as I got older I became lazy but I watched this and I cooked it......I got so tempted couldnt wait for the colour to be that dark yet it was delicious.....Thank you!!!!!
This is tremendous... awesome ... amazing ...
I have never seen this kind of food video ever .. where you havent speak a single word and yet everything got explained so beautifully ... im in love with the presentation animation and thr way of video editing .. the way u capture the cutting moments and then herbs everything was so perfect ...
Bengalis are always creative with their fine arts ....
My Mom is great Bengali cook but she has first stage of Alzheimer's. she struggles to develop recipes.cooking is a process for her. I have been helping her to write a book on the Bengali delicasies for last five years. your video brought tears to my eyes. God bless.
book still in Process.
Your are doing invaluable work. Lots of love to your mum 💛
I tried this recipe yesterday. Everyone loved it. Thank you so much ❤️
I have prepared this dish for around 10 times now and won't stop soon! It's such an amazing dish. Thank you bong eats for the lovely work. The only thing that i'v felt is that during cooking instead of 150-200gms yogurt(tok doi) 50gm-75gm tastes the perfect for me since it's already marinated with yogurt once and gives the perfect balance!
I loved the way it was browned. Tried today since only lock down could give me that much of time. The result was good. After browning it in high flame cooked in cooker to tender the bones though. Thanks bong eats for sharing