Bhaisab mujhe to dekh ke hi ye bahut achcha lag raha hai😋😋 vaise mujhe champaran aur bihari style mutton kuchh jyaada hi delicious 😋 aur yummy and tasty lagta hai and then we have gave with me these above has again and after to do it then this is very 👍 good recipe
@ChefAmanBisariarecipes sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊
सैफ अपने मटन करी तो जबरदस्त बनाई है बहुत लाजवाब है स्पाइसी है देखने से लग रहा है बहुत ही लाजवाब मटन करी बनी है देखते ही पानी आ जाता है क्योंकि मैं भी इसी स्टाइल में मटन पर आपने इसमें गरम मसाला ऐड नहीं किया है अगर गरम मसाला ऐड किया होता तुम्हें कह मटन सोने में सुहागा हो कोई बात नहीं मटन को देख कर रोगन को काफी स्वादिष्ट मटन मैं इसमें आपको मैं इसमें दस में नौ नंबर 👍🏻
@TheAnujrockstar haan Bhai maine try Kara tha, Bihari mutton ke samne kuch nhi hai 😌 aur tu champaran aaja Bihar ke... Ussi champaran mein jiske naam pe rajasthan mein kayi non veg restaurant hai ♥️🙃
Aman g mai khane ka bht shokken hu or bht se chef ko follow krta hu jis mai Pakistan k bhi hai.. pr maine aaj tk aapke jaisi recipes nhi dekhi aap mind blowing hai.. ❤
I think more than appreciating the Mutton curry majority of people are all focuused on whether the salt was added or not. Please see 4:43 . The mystery of Missing Salt is finally solved!! 😅
Wow sir , i was searching for this video for long time , because kadhai usually takes long time , so i always though should i switch it cooker or not . Thanks sir
Main Odisha se hun yahan bhi Commonly "Khasi" hi milti hai price thoda High rehta hai par taste bohot badhiya hota hai...iska taste normal bakre se 50% zyada tasty hota hai aur jaldi bhi Pak jata hai 😋
Bohot accha video hai. The way you explained every step was helpful. Just a small question, at the end you applied meat masala and mixed it with the gravy. Is it meant to be raw?
Bihar me kharidne tym hi khassi khridte h. Nhi to Bakri mil skta h Jo pakne me tym leta h or taste psnd v ni aata. Actually taste jyaada khassi bakre ka hi aata h jaisa Aman ne btaya. I am from Patna and I can totally relate to this. Aap charbi daalenge to swad bht bdh jata h or consistency me v change aata h. Chef ki baat bilkul shi h.😊
@@priyankapoudel9531 1. you can add in the beginning (after heating the oil before adding onion, temper the oil with cumin seen), another way you can add as powder with other spices.
Bro dont spread misinformation. Bhai khasi bakra 1-1.5 hr mai hi pakta hai. Tum jo bol rahe ho ki tumhare yaha 3-4 hrs mai pakta hai thats not the Khasi bakra thats the Sheep meat.
Difference in khasi bakra and bakra (khasi bakra no testicals) Khasi bakra has no strong smell. same as pork (pig) khasi pig has no smell but normal pig has shity smell. The primary cause of boar taint in goats is androsterone, a testicular steroid hormone that imparts a urine-like odor to meat. Lekin desi log tow jo aye kha lo takat milti hai taste ka kya.
@@tech-biswas7494 my dear chutiye.. ek baat bata... jab khana hai to khaenge... agar dard nahi dekhna chahta to katal band karwa... bechara pan dikhnae se kuch nahi hoga
Tried today itself..... It's very easy, awesome and tasty one... great recipe. Thanks a lot
❤️
Shi kh rhe ho
Tasty bhi bnta h
New subscriber
Hi chef I'm Mudit Bisariya 😊😊😊😊😊@@ChefAmanBisariarecipes
This is the perfect way of making Bihari Mutton ❤ without tomato and curd..Thank you for sharing the authentic recepie
Thank You very much 😇
Bahut bahut badiya hain recipe apka 😋😋👍😊
Thank You So Much ❤️
Bhaisab mujhe to dekh ke hi ye bahut achcha lag raha hai😋😋 vaise mujhe champaran aur bihari style mutton kuchh jyaada hi delicious 😋 aur yummy and tasty lagta hai and then we have gave with me these above has again and after to do it then this is very 👍 good recipe
Aapke Comment ka Bhut bhut Shukriya 😀
Thank you soo much
बहुत अच्छा वीडियो बनाया आपने , साधारण तरीके से बहुत अच्छा मटन बना दिया
Bhut Bhut Dhanyavad ☺️
Wah kya baat hai very tasty 😋 😋😋👍👍👍👍
Hi bro I live in west bengal but I love bihari style mutton and I am also bihari
Thanks a Lot 😊
kya baat hai sir ji ap to gardaa Uda diye😍😍😍😍😍😍😍
Thank you 😊
Bahut
Badiya Tarikese Banaya Mihari Matan Style Mindblowing Sirji
Yes bro I am from Bihar you are the awesome chef bro 👍👍👍
Thank you so much 😀
Oh....I love bihari style chicken curry and mutton curry 🤤🤤🤤
Very nice recipe bihari mutton
Mai bhi Bihar se hu apki recipe me try krti hu ap bahot hi maze ki bnate h 🌹
Thank you ji
sahi bana hai, ab coming sunday yahi banega..... as always great
Thank you Bhai 😊
@ChefAmanBisariarecipes sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊
I'm from Bihar and weekly atleast thrice u have this mutton recipe.....It's yummm😋 entire colony smells like anything while cooking.
Bahot hi badiya sir ap ki recepi ak number he muh me pani aa gaya🤤🤤🤤🤤
thanks :)
@@ChefAmanBisariarecipessir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊
Muh me paani aa Gaya
Thank You 😀
Pii lo aa gya to
In Shillong too we prefer Kasi masu same as you said n it's mind blowing
Bhai odisa se hoon bahut achha laga
Thanks a Lot 😃
सैफ अपने मटन करी तो जबरदस्त बनाई है बहुत लाजवाब है स्पाइसी है देखने से लग रहा है बहुत ही लाजवाब मटन करी बनी है देखते ही पानी आ जाता है क्योंकि मैं भी इसी स्टाइल में मटन पर आपने इसमें गरम मसाला ऐड नहीं किया है अगर गरम मसाला ऐड किया होता तुम्हें कह मटन सोने में सुहागा हो कोई बात नहीं मटन को देख कर रोगन को काफी स्वादिष्ट मटन मैं इसमें आपको मैं इसमें दस में नौ नंबर 👍🏻
Thank you Kishor ji :)
sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊
अगर यही लकड़ी के आग पर पकाई जाए तो स्वाद दोगुना हो जायेगा, भले पकने में डेढ़ दो घंटे ही लग जाय।
कहा दुई घंटा लागे 1 घंटा बहुत ज्यादा से ज्यादा 🙂
Lakdi chulha per 3 ghanta kum se kum, slow cooked food very tasty and nutritious 🙏
ये हुई ना बात ❤
2 घण्टे लग जाते हैं।
Bilkul sahi bole lakri pe bana khana ka baat hi kuch aur hota hai
Mere room tak iski khusbu aa gai bhai 😂 muh me pani aa rha he
मैं फ़ूड पोर्न कहता हूँ, पानी दोनों में आता है।
Thank You 😀
😊😊😊
Oh bhaisahab.. humko apne Ghar ki yaad aa gayi.. No one can beat the taste of Bihari mutton 😋
Thank You 😀
Kabhi Rajasthani mutton kha kar dekhna Bihari bhi fail hai 😂
@TheAnujrockstar haan Bhai maine try Kara tha, Bihari mutton ke samne kuch nhi hai 😌 aur tu champaran aaja Bihar ke... Ussi champaran mein jiske naam pe rajasthan mein kayi non veg restaurant hai ♥️🙃
Very yummy Bahai mai ba
@@TheAnujrockstar jabrdasti kuch bhi tum log hm bihari logo ke nakal karte ho fir bhi hmare jaise nhi bana pate
Mutton to sahi mein lajawab banaa hai 👍
अमन भाई वा क्या लाजवाब मटण करी बनाई बिहारी स्टाईल बहोत लजीज.
Thank you
Aman g mai khane ka bht shokken hu or bht se chef ko follow krta hu jis mai Pakistan k bhi hai.. pr maine aaj tk aapke jaisi recipes nhi dekhi aap mind blowing hai.. ❤
Thank You So Much ❤️❤️
I think more than appreciating the Mutton curry majority of people are all focuused on whether the salt was added or not. Please see 4:43 . The mystery of Missing Salt is finally solved!! 😅
😀
@@ChefAmanBisariarecipes Wow! chef you are replying on 1 year old video 😊
Sabase badhiya racipe testy
Andhe logo ko namak nhi dikh raha 😅😅 jo masale ke saath mila diya😅
Aaj kosis kruga aap ke jese bnane ki❤
Thank you
Wow sir , i was searching for this video for long time , because kadhai usually takes long time , so i always though should i switch it cooker or not . Thanks sir
Aapke Comment ka Bhut bhut Shukriya 😀
तसला इस्तेमाल करो।
Sahi hai, This authentic recipe and details of meat quality is 110% sahi hai.
Thank You 😀
I made this, turned so good. Thanks.
Bilkul meri mummy ki trha bnaya aapne 🤤
Thank you 🙏
Thanks for sharing such an simple and tasty recipe 😊
Maine banaya same aapke tarah yakin mano maja aa gya Sir. Dil khush ho gya Thank you so much
Thank you :)
sir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊
Bhai munh mein Pani a Gaya
❤️
Main Odisha se hun yahan bhi Commonly "Khasi" hi milti hai price thoda High rehta hai par taste bohot badhiya hota hai...iska taste normal bakre se 50% zyada tasty hota hai aur jaldi bhi Pak jata hai 😋
❤️🙌🏻
Yes I am from Bihar 😍and we also used pressure cooker for better result
Aapka recipe hume bhut acchi lagi 👌👌👌👌
Looks so yummy I am definitely going to try ❤
Very nice and tasty Bihari style mutton curry 😋
Main assam se hoon. Yahan v khasi k mangs milte he. Mera to favourite hai.
700 toka kg 🥺
@@roshan1634 teh. Potha ru khahir dam same. Moi to 650toka koi o kino 😁
@@KeepItFun. aamar tinsukia t besi dam 🥺
@@roshan1634 atcha. Moi nalbari r😅
Wah kya baat hai :)
Wow bahut hi lajwaab recipe banaye hai.
Is tarah se bna ke mazaa hi aa gya ....❤
Thank You very much 😇
Thanks for sharing ....mouth watering recipe & God bless u ,take care .
Thanks a lot and most welcome.
Hm v Bihari h but rhti Bengal me❤ or hmlog v aise hi banate h😊
Bhut badiya ji 😀
Ham bhi Bihari hai Lekin rahte hai bengal me
Helo
Helo ji
I love my Bihar foods
Thank you :)
Khasi bakra is not only widely used in Bihar but also in West Bengal, we Bengalis just add alu with this recipy. This the only difference 😊
Mitti ke bartan me banane me Bahut achha hota hai 🎉🎉🎉🎉
Ji 😊
Good Preparation Aman. Thanx from Odisha. (ଭଲ ପ୍ରସ୍ତୁତି ଅମନ। ଧନ୍ୟବାଦ ଓଡିଶାରୁ)
Thank you :)
Kis kis ko matan jyada accha lagta hai ❤❤
🙌
Mühe bihari motton or curry bahud Achy lagtahe ❤
Delicious .. i cooked the same way
Great 👍
बहुत बढ़िया मटन बनी आप बहुत बढ़िया सिरी बनाने का तरीका सिखाए
Mouthwatering movement....
Thank you :)
Kiya bat h mere bhai ase to koi nahi btata👍👍👍👏👏👏
Thank You 😀
Bohot accha video hai. The way you explained every step was helpful. Just a small question, at the end you applied meat masala and mixed it with the gravy. Is it meant to be raw?
Very well explained recipe and yummy too
Good to see you growing bro. Been your subscriber since your first video and in between you started vloging and all. Best wishes ❤
Thank you so much 😊 Your support means a lot to me ❤️
@@ChefAmanBisariarecipes FTC h y i no I’m I
બરાબરછે
Tomato kahahe 🤔🤔🤔🤔
Good bihar
Nice bro
It looks delicious. Has nice Red color. Very good step by step explanation. And I will definitely try this recipe.
Bihar me kharidne tym hi khassi khridte h. Nhi to Bakri mil skta h Jo pakne me tym leta h or taste psnd v ni aata. Actually taste jyaada khassi bakre ka hi aata h jaisa Aman ne btaya. I am from Patna and I can totally relate to this. Aap charbi daalenge to swad bht bdh jata h or consistency me v change aata h. Chef ki baat bilkul shi h.😊
Thank You So Much ❤️❤️
Wow it looks tempting.I will definitely try this recipe 🤤🤤
बिहार में आपका स्वागत है।
Thank you
Lalach aaa gya 😋😋😋
Thank You 😀
@@ChefAmanBisariarecipesyy
Metho khud hi hu Bihar ki hu or hum tho khate rahte hai 😋😋
Breed of Goat in Bihar is different from other places, which makes the difference.
खस्सी
Khasi is also available in west bengal .
@@swarupdey1044 True, the name is Black Bengal.
Gaandu bengal
Bahut khi behtarin recipe hain bhai😊😊😊
Thankyou so much ☺️
Namak kb dena hai... Ye to btaya he nahi
Masalon ke sath
Namak kab dalna hai phir aapne dekha nhi wapas dekho
Bahot badhiya Bihari mutten.
Thank you
It looks good but you missed cumin seed. We put cumin seed as well.
I agree on that :) sorry for the mistake
When should we add cumin seed?
@@priyankapoudel9531 1. you can add in the beginning (after heating the oil before adding onion, temper the oil with cumin seen), another way you can add as powder with other spices.
Hn bhai ap sahi boly mai Bihar se hu hmlog ke yaha bhut jaldi gosht gal jata h or test1No😊
Thank you :)
Bro dont spread misinformation. Bhai khasi bakra 1-1.5 hr mai hi pakta hai. Tum jo bol rahe ho ki tumhare yaha 3-4 hrs mai pakta hai thats not the Khasi bakra thats the Sheep meat.
bro khassi bakra takes 1-2 hours to cook. while the non khassi one's take 3-4 hours to cook. that's the thing i mentioned in the video.
Wah ..bro bro bol kar ek dusray ko suna Diya 😂😂. Btw recipe is very gud
Thk u
@@ChefAmanBisariarecipesSir this tasty bihari mutton curry will be really great with white plain pulao😋😃😃🙏🙏
That’s literally what he said. Sunto lo theek sai gyaan dene se pehle
@@ankurdwivedi5023phele confirm karle khasi bakra bakra bihar ka jo bol raha hai sab milta hai bolne ka tarika galt hai bass
Biharis cook the best mutton n chicken 👍
बकरा के जगह बकरी भी देते है ? बकरी पकने मे समय ज्यादा लगता है ।
！！！！
Teri maa ki chut mei bakri ka sing ghucher duga
Hing dal denaa😀😀😀2/3Chamusss😀😀😀
😃😃😃💯👍
😂 such h brother
Mutton banane ka tarika Lazwab h 👌👌👌👌
Slow flame induction main kitna temperature hoga ....?
350 hoga 720 medium aur 1100 high rahega 😊
⁹
@@ChefAmanBisariarecipes ok 😍😍😍p 🤣pl 😍😍🤣pl 😍o 🤣😍🤣😍😍😍🤣p 🤣😍😍🤣😍🤣🤣😍😍😍pl 😍p
@@ChefAmanBisariarecipes p 😁🤣🤣op 🤣p 🤣ppo 🤣lopl 🤣🤣🤣🤣😁🤣🤣😁🤣🤣pppp 🤣🤣😁po
Plo 😁ok 😍pp 😍pkopp 😍olo 😍😍p 😍p
Dekhne par itna acha he to khane me kesa lahe ga😋
Thank You 😀
use english subtitles for USA viewers please
Thank you for the suggestion Dilip ji, we are trying our best to provide subtitles in videos. Hopefully, from next video onwards you will see them 😊
SOK RAN SUB HAN ALLAAH....@...... amen @ amin @ ameen..........
Thank You 😀
Bhai Namak ni dalte
Vo alag se khana pdega 🤣🤣
🤣🤣🤣😂🤣😂🤣😂🤣😂🤣😂
Dala gaya hai bhai dhyan se dekho, jab haldi dala gaya tabhi
Bhai plet me namak bhi tha dhayan se dekhiye
bahut bariya ji
Thank You 😀
Difference in khasi bakra and bakra (khasi bakra no testicals)
Khasi bakra has no strong smell.
same as pork (pig) khasi pig has no smell but normal pig has shity smell.
The primary cause of boar taint in goats is androsterone, a testicular steroid hormone that imparts a urine-like odor to meat.
Lekin desi log tow jo aye kha lo takat milti hai taste ka kya.
katuwa bakra 🤣😂🤣
@@goldieyadavahir9118 Bechara tali marne wala bakra
Bhai khasi kr k unko or dard dete log khana hai kha lo par anda tod k dard me bichare janwaro ko taklif dete hai
@@tech-biswas7494 bhai jo balad hita hai us ka anda vi tora hota hai. nai to vo sanda ban jata hai
@@tech-biswas7494 my dear chutiye.. ek baat bata... jab khana hai to khaenge... agar dard nahi dekhna chahta to katal band karwa... bechara pan dikhnae se kuch nahi hoga
He added salt along with red chilli, haldi, dhania powder.
Fantastic taste. Everyone loved the taste at our home.
Thank you so much 😊
Salt to dala hi nhi 😂😂😂
He added salt along with red chilli, haldi, dhania powder.
dala hai ji
ek baar video fir se dekhe ❤️😃
Abe ek sath dala h chasma lga ke dekh😂😂😂
Masale ke saath dala hai bhai😂❤❤
Aankh ke andhe.. 04:53-04:56 ka video dekho.. Namak (salt) daala hai. Isiliye bolte hai, fast forward krk mat dekha kro..
बिहारी मटन बनाने मे आपकी इस्टाइल बिलकुल परफेक्ट है 45 मिनट मे प्याज़ और मसाले भूनने मे लगता है फिर पानी डालकर मध्यम आंच पर 45 मिनट पकाया जाता है
Thank you so much
बहुत बहुत अच्छा लगा
Thank You 😀
First time i am going to follow someone regarding cooking
Omg i made this dish today
Ossm bro
So yummy
Thanks
Welcome 😊
@@ChefAmanBisariarecipessir 2kg se 1.5 kg mutton main kitni mirch ,dhaniya powder ,haldi ,salt dalna chaiye please bta do kal try krunga apki recipe 😊
Mashallah nice recipe
AWESOME 👍🏿😎
Jabarjast bhaiya ❤
Thank you so much
ajj hi banuga bhai ❤
😊🙌
This recipe really works outcome is very very tasty
Thank you so much 😊
I luv my country, I luv bihaars food & everything❤
Thank You very much 😇
Assam mei bhi milta hei !
It's testy
Thank You 😀
Good information
Jay bihar jay bihari ☺️😎🙋👋🙆
❤️🙌🏻
Ekdam yesa hi ham vi Karti Hu,aur ekdam tasty hota hey
Great 👍 tasty
Bhut tasty