Macher kalia recipe with Katla or Rui-Bengali fish kaliya-Bengali fish curry for special occasions
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee-water even if it is added for cooking is eventually dried off. Kalia, in contrast, is water- or milk-based and the final dish is runnier. Qorma is for special occasions, while kalia is more of an everyday preparation. Of course, this kalia, and other Bengali kalias, are heavily modified from the original Mughal kalia-which were not as fiery. These probably developed under the Nawabs of Bengal incorporating local ingredients and tastes.
This machh'er kalia is made with paka (mature, i.e. 3 kg or more) rui or katla-both of which are freshwater carps very popular in Bengal. It is best if you can buy a live katla weighing 3-4 kg and cook it the same day. Our recipe is moderately high on chillies which is nicely counterbalanced by the sourness of the yoghurt and tomatoes, as well as the sweetness from the fried onions, sugar and raisins. You may even add fried potatoes to the gravy if you prefer. Serve this with plain boiled rice or with a polao (link below).
00:00 to 02:53 Prep
02:54 to 04:35 Frying the fish
04:36 to 08:07 Making the sauce
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bongeats.com/recipe/katla-kalia/
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⏱ TIMELINE
00:00 Introduction
00:12 Season fish
00:48 Prep ingredients
02:45 Make spice slurry
02:52 Make birista
03:44 Fry fish
04:39 Make the sauce
07:11 Add fish
07:53 Serve - แนวปฏิบัติและการใช้ชีวิต
🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
Being a professional Chef for 20 years, not a Bengali, but a big fan of Bengali cuisine, music and culture. I think this is one of the best vlog i have come across. Kudos to the people behind this channel. Wish I can know them and contribute. As far as the measurement part goes, invest in a good kitchen scale and a good recipe book, its worth it. Professionally it is recommended to record the recipes only in grams or Kgs, as conversion is easy and it is more consistent.
In the history of cooking tutorials, it's the first time when someone specified the amount of salt. such legends.
No 🙄
ok
No dude.... I think you are a novice who is watching this .. Every pro cook tells you the correct amount of everything thing.. And salt depends upon spices, sugar and your own taste...
सही कहा ।
True that, brilliant right
Thank you so much for presenting Bengali dishes with so much love. Am a non Bengali who is addicted to your dishes.
Beautiful cooking vlog i have ever seen.. No xtra drama.. No unnecessary words... Too good.. Keep the good work
So clever u r. Me too
Dts y it's special
She is very classy
true
Everything is so satisfying in this video the cutting the grinding frying sprinkiling the spices the cluttering of the fish when it hit backs the pan the peeling of the onions the low soft bengali music which plays in the background the colours and finally the end result this is what a perfect world looks like.
Very easy to understand and follow , great video.
I wish someone plays this background music while I cook in the kitchen..😀.. beautiful presentation
You can play in your mobile and cook. 🙄
Which song is this ?
Simply WOW!!!
Stumbled on to your channel absolutely out of blue. And this recipe somehow popped up. Loved every minute and I was literally hooked to the video... the sound of chopping and slicing with that beautiful music.. so simple, appealing, tempting. Great work folks. I’m craving for one right now...
সিরিয়াসলি বলছি, এত সুন্দর ভিডিও আর এত ডিটেইলস জাস্ট অসাধারণ। সামান্য মাছ কেমন করে ভাজা হবে তাও বলেছেন। প্রতি শুক্রবার wait করে থাকি। great fan of ur videos।
অনেক, অনেক ধন্যবাদ পৌলমী।
I made this last night and it was absolutely delicious. I followed it almost exactly, just omitted the sugar and raisins. This is a new recipe that I will definitely make again and again. Thank you so much @Bong Eats for the perfect fish curry❤️
R u Indian?
@@viiru9683 Why or how does that matter?
Bahut hi Sundar Fish Carry
I'm fascinated by bong culture although I'm punjabi, gonna visit WB someday to explore such cuisines 😍till then your videos are satisfying my soul.
Being a marathi, i just love bengali food. Bengali fish recipes are best.
Marathi cuisine is better than Bengali cuisine
Tried the recipe. It was amazing. If there is someone here wondering about how raisins in the curry would taste, like me, you could skip them. Even then, it tasted great. Thanks for the wonderful recipe guys.
Tried this recipe today with bhola bhetki instead of katla. Turns out to be delicious ❤️
Thank you for such an awesome recipe.. 🙏🏻
আজকে আমি করেছি। 900গ্রাম মাছ ছিলো। ঘরে টমেটো ছিলো না। কিন্তু তারপরও খুব ভালো হয়েছিল খেতে। Thank you. It made my day.
The non Bengali wife of Bengali here again .. loved the recipe .. husband gave a big thumbs up for this .. I personally am falling in love with Bengali cuisine now ..
Please upload some fish recipe with curd
😁
S...u can watch
Cook with fem
Fish korma
Its really delicious
Made from curd also
This is what my husband calls... BIYEBARI MACHH and he loves it more than anything in the world!
But your videos are so much more than just food. They are like a ray of hope. It feels like no matter what it will be something amazing at the end and in times like these this is something we all need. That is the reason I come back to your videos again and again. Thank you for creating something so beautiful.
I made it today without raisins. And it tasted awesome❤
Recipe that brings "jiv e jol 🤤 mukh e hasi🙂."
❓কী দেবো-গাদা না পেটি (না ল্যাজা)? 🤔
⽂Translation: Would you like a gada, or a peti (or the tail)?
Peti for sure 😁😁😁💓
I think this is called daaga
গাদা টা দিনে, পেটি টা রাতে। ল্যাজা টা দিনেই দাও।😄
অবশ্যই গাদা টা দিয়েন
Peti ta ghee bhaat we saathe ( Ekta kancha lonka o deben please), leja er gaada ta borong shesh paate deben, theek aache toh?
Eii gaan ta sunlei na khide pye jay..🤤🤤
Amr o
🤣🤣🤣🤣🤣🤣 same
Are same amaro 😂
Pavlov effect naki🤣
@@priyankapal238 tyi
Khub bhalo hoeche, amazing recipe, looks yummy, stay connected ❤️
This is by far the finest cooking channel I’ve seen and used. Every recipe has smashed out of the park
You really proved it that cooking is an art.
This is " মাছের ঝোল".. বাঙালির emotion ❤️
Bengali food is absolutely fantastic, thank you for this video, can’t wait to try this. Kudos to the chef and the person who made the video, it’s perfect to the T! 👏🏻👏🏻
Whenever I want to cook mach, I come here. You guys make the most authentic recipies. I made it today. And it tasked awesome. Thank you❤
iam from iraq and here we do this recipe every friday we eat this with rice and bread and u make it rich and tasty
Hello son Goku
@son GOKU:
What is the Iraqi recipe for Fish Kaliya?
BTW I found the very interesting discussion on Early Islam and Capitalism on your TH-cam channel. If you have more information about this topic please post it. Thanks very much
Seems like I could smell that fish when it was getting fried. It’s 3 years I didn’t get to eat good fish. Missing home 😒. Dekhe mon, pran shob juriye gelo!!!
কথা ছাড়া পরিপাটি রান্নাবান্না এই জিনিসটা এই চ্যানেল এর সবচেয়ে মুগ্ধকর বিষয়
Thank you so much ...ami rannna tik pari na eta dekhe guest jnnno baniyechilm...kub bhalo hyechhe ekdom perfect ...❤️
Today i prepared this.... nd my didi loves it...thnk you for this amazing recipe. 💓
Your recipes are always awesome... I tried few of your recipes and all of them in my family loved it.. Thank you for sharing amazing recipes. ♥️😀
I have been cooking a lot of your recipes during the lockdown. People at home really appreciate it. Would like to thank you for such amazing recipes and detailed instructions. You made our lockdown better by helping me make good food :)
Chingri macher bati also very testy
What a refreshing storytelling. This has been such a genuine find. Thanks for the video and recepie with exact measurements ♥️👌🙏
I stumbled upon your channel and then binge watched quite a few :-) I love to cook and so I must say that you guys are simply amazing!! Thank you for the hard work you both put into your cooking.
Tried it today...just loved it...infact everybody loved in my family specially my father-in-law.Keep it up!!
Would certainly recommend it👍
Tried this recipe with pomfret and loved it 😋😋😊
Such a beautiful recipe!! Do easy n vrryyyyyy tasty... Being a Punjabi in Bengali family... Ur recipes gives mi soooo much of credits.......thanks a lot
Finally, Friday is once again tasty... thank u guys for sharing such amazing recipes which sound easy but requires quite a few tips to be perfect ... loads of best wishes😘😘😘
এই রান্নাটি এতোবার করেছি, তারপরও এটা দেখে আবার শিখলাম.... দারুণ দারুণ....
Am a non Bengali, married to a Bong man and, I absolutely love Bengali food esp the fish preparations. I have always been apprehensive about cooking fish myself but this recipe is way too tempting for me to not try. Thanks!
Nice
I just started cooking a month ago and your videos have genuinely helped me out quite a lot. The fact that you give reasons as to why you add certain ingredients, for the case of this video it's the sugar to darken the colour, really helps beginner level people like myself to further understand the science. Lastly, I love the pockets of information you give to your viewers regarding the history of the dish. Thank you so much. Your effort is much appreciated.
Typical biye barir recipe before they moved on to fusion stuff. Thank you Bong Eats. 👌🏼♥️
এত সুন্দর লাগলো, শেষে কিনা চিনি ঢেলে দিলো 😭😭 এতো ঘটি বাড়ির রান্না!!
He he
I made this last week and the gravy was oh so delish. I think this gravy can also be used for a good chicken curry. Thank you Bong Eats. I'm a die hard fan of Bengali cuisine.
I tried this recipe today everybody loved it!! It was delicious😋😋
This is so satisfying to watch!
Today I have cooked kalia in this process, looks good. Taste is also good. Thank you guys.
Never seen fish curry made so beautifully. This is beyond yum.
পরিবেশন অনবদ্য। স্বাদ ও দারুন। আমি আগেও কাতলা মাছ রান্না করেছি। কিন্তু আপনাদের টা বেশ ✨
Today i made rohu fish curry in a same style n it tastes😋....just wow thnxx bong eats❤
The simplicity and authenticity of the channel pulls me towards watching all it's videos😇
You are doing a great job 👍
This channel emphasizes on the presentation. And this is the best part according to me. Love from me and my mother.
I made it for our diner and my wife was so happy when she was having this for her dinner,
great work you have done... let them take rest often
I tried this recipe and it turned out really well. Please share recipes of plain white polao and bhuna khichuri one day 😀
My new favorite food channel on TH-cam. So therapeutic. And I like your background music
Thanks you so much
Poetry on screen! Already salivating.
Love the Bengali culture their cooking music litreature etc etc and Fish curry is royal ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you bro
I finally made it at my home & it’s amazing
IAM a bihari but m a die heart fan of Bengali foodssssss .....I think somehow both share the same style of cooking cuisine.....
Because West Bengal and Bihar are neighbouring states
I just prepared Fish Kalia and turned out so yumicious .Thank you for such amazing recipe ...
Oh my god, i tried this recipe today. It ended up being so good.😍😍
I tried this recipe today and it was just awesome
This is so soothing..I love this channel for its sound quality especially..can't explain..ekjon foodie r jno ei sound ta koto ta refreshing r soothing
One like for your hard work .... minutes of everything, beautiful eye soothing scenes perfect combination
The best recipe vlog I have ever cpme across. Simply loved the way the recipe was shown.
Best kitchen Channel ever,
Watching from Bangladesh ❤
These guys are awesome, apart from the recipe their so much class, detailing and finesse in the videos. True blue bongs from yesteryears as if!!
What a recipe! Tried it today and result was awesome!
I have just loved this recipe.
My mother cooked it tonight. 🐟🍲
Hii...I am from Kerala...I just loved your presentation which made me to watch the whole video....simply beautiful and loved the bgm too.....👍👍😍😍😍...
I was searching for such a kind of "MACH R JHOL" recipe. Thanks for sharing
Love this channel's Culture and Aestheticism. Amazing idea.
I have made this recipe innumerable times and trust me it tastes amazing and authentic!!!! The perfect kaliya one could ask for❤
Cooked this for a pack of hungry friends. and guess what they loved it to the core. excellent recipe. thanks a ton.
I am in love with the Music :)
Awesome preparation as always by you guys... loved the recipes and off course the quality of all videos..
I don't know why people give dislike to your cooking, I want to see those great cook... awesome recipes, I am almost trying everyday one of your recipe.
I miss this so much! Love this for satisfying my fish-y cravings. 😜
Your recipes and presentation are so aesthetically intriguing...it practically brings out the desire of cooking in everyone, including those who always stayed away from cooking... much love...aro onek onek recipes shikhte chai...❤
Thank you madam. Apnar video dekhe moner saadh metacchi. Highly consoling. Missing authentic Bengali food.
beautiful cooking technics, so good.I just love your macher kalia
I tried this recipe today and everybody loved it!! It was supremely delicious ♥️.. I'll make this again and again.. lots of love!
Hi, i am from lucknow the way of cooking process is fabulous your recepie is very tasty great job.....
I can smell the sound also. It's amazing. This sound melts our heart.
Just watching you prepare is by itself so satisfying.
Kokhon theke wait korchhilam ajker video tar jonyo....thanks for uploading this video as pomfret, bhetki and katla are the only fish that I consume....biye barir moton holo
ছোটবেলার কাতলা মাছ খেলেই বলতাম "বিয়েবাড়ির লাল ঝোল" করে দাও।।।। এটা দেখে হয়ত নিজেই একদিন করবো 😅😅😅
OmG sameeeee!!!😃😃😃
একদমই তাই... তবে জানিনা কেন বিয়েবাড়ির ওই মাছের কালিয়াটা কিছুতেই বাড়িতে করা যায় না..
Exactly me too.
*Obsoi kora jay*
Biye barite prochur Tel diye bhaje tai barite kora ektu osubidhe hoi
Best Bengali fish recipe I have ever come across. Now I have been following this recipe frequently and impressing my wife and children.
just loved every bit of detailing.. everything about this is so BENGALI❣️❣️.. korai, khunti, matir bharer doi.. awesome..
so much perfection in your recipes.
Lahsun nahi dala aap ne
Mach chhara bangali ekdom oshompurno 🍤❣️💞
I heartily thank you for providing such a delicious recipe 🙏🏻👍.. whenever I cook fish this is the best recipe to make.
what a recipe! and beatiful direction and their secret tactics.. tried it.. awsome😍😍 love bong eats!
A perfect channel for cooking and also perfect for " moner moto ranna "
Perfect for beginners 👌👌👌😇
Uff background music is awsome ❤❤
R recipe er kotha r na bolley noy.. Dekhey jive jol asar mton
Detailed very well described... I love the recipes here and try them comes out great. Today I am cooking fish kalia.
I tried this today... It tastes awesome... ❤️