Fried Squash - Sauteed Zucchini - The Easy Way - 100 Year Old Recipe - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Fried Squash - Sauteed Zucchini - The Easy Way - 100 Year Old Recipe - The Hillbilly Kitchen
Fried or sauteed, depending on where you’re from, is the easiest and fasted way to cook up all that summer squash and zucchini you are getting out of your garden. This is a simple recipe for a delicious side dish. It goes great with just about any meal even your summer cookouts, just wrap it up in a little foil or put the iron skillet right on the grill. It's gluten free, dairy free, egg free, can be eaten by vegans or vegetarians. Even picky eaters will love this recipe!
2 Chronicles 7:14
“If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.”
HAPPY INDEPENDANCE DAY!!!
PUT GOD FIRST!!!
Ingredients For Two Squash:
2 summer Squash/Zucchini
½ cup Chopped Onions
½ to 1 teaspoon of sugar
Salt & pepper to taste
Bacon Grease, Butter or Oil for frying
**Optional - Hot Peppers
Hot Sause
Cheese
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Becky, I found your channel only recently when I got to wanting to cook some of the recipes my granny used to make. I have lived in England for years and years now (married a Brit) and watching your channel inspired me to start cooking your recipes for my neighbours. It has become a wonderful ministry for meeting people's needs and witnessing as I share your cooking. No one here has ever had any of these lovely recipes and it has opened up so much fellowship. A few days ago I shared the Gospel for several hours with some neighbours around one of your cakes. I am sure we will see people being saved! There will be people in heaven from England because of your recipes! So thank you for all your hard work and dedication to this channel. It is a blessing far beyond your lovely kitchen. Look forward to meeting you in Glory! 💗
Good video me cornith ms
What a Wonderful Ministry.
Thank you all. It's a ministry many people could do. Whip up one of Becky's recipes and have your neighbours around, or take them something. It's been a real blessing doing it here. I plan on keeping this up as long as the Lord allows. 😃
What a beautiful testimony Jesus loved to feed people because he was a fisher of men if you feed people naturally and satisfy them they will listen to you more readily speak about anything you want to share because you are giving to them not taking
@@crocmuncie Thank you for your comment. Yes, we are finding fellowship around a cake, or a BBQ, or any thing Becky teaches us, makes it so much more relaxed when we get an opening from the Spirit to share the Gospel, or any thing about God and how He works in our lives. I hope more people will give it a try. It's so easy to do and really does make a difference. Even if it takes a while to get around to Spiritual things, it is a great way to get to know your neighbours. Recently, I had a lady on our street share a prayer request. She's not born again, so this is a big step!
My mom used to make this as a side when I was a kid. It's delicious with steak! When I got back from deployment, she made this for me for my first home cooked meal back. Good stuff.
Thank you for your service.
Brian, Thank you for your Service hun! Have a Happy Independence Day weekend and Stay Safe! May God Bless you and your Family...Join us and continue to help us Fight for our Freedoms! 1776 Restoration Movement in Bunker Hill, West Virginia...🙏🙏💖💙🇺🇸🇺🇸🇺🇸🇺🇸
Home cooking is the best. Thank you for your service.
IDK why, but this comment choked me up. God bless you, youngin'.
Rhanks for your service. Welcome home!
The recipe looks delicious. But even more beautiful is the Word of God you shared today. ❤️❤️
Just make a pot of pintos, cornbread, n sliced tomaters with fried squash n onions and thats a feast! Thank you Becky and have a Happy Independence Day weekend! Love you n God Bless...🙏🙏💖💙🇺🇸🇺🇸
Yes maam, my southern sister! 😋 yummy
As a southern girl who lost her mother at a young age, I am so glad I found this channel!!!
Such a beautiful heart felt message! You are precious and you are adored. We all will keep praying! Funny but I sat down to eat lunch today and guess what I cooked? Zucchini, eggplant, onion, tomato and a little hamburger all sautéed in my cast iron pan. I just didn’t add the sugar! Sooo good!
You are gorgeous
You are an encourager to us with seasoning not only food but our spirits.My sister bought me your cookbook but of have yet to learn how to go back to other recipes you have had on previously because although I 've been cooking since I was 9 & now 76 you usually give a helpful hint I don't know or fogot.Also growing up in a Italian family we used up everything especially leftover veggies scrambled with eggs and if we had it throw any kind of cheese.Didn't know it when I was young I had healthier lunches than my financially better off classmates ie veg & eggs or eggplant sandwiches
I cook squash like that and add tomatoes and cut up Hillshire beef sausage links cook it in it,and put it over rice. It’s also good without rice. You’re so right about our nation and to keep praying. Becky I love your channel. I love the scriptures you share with a little message. I pray God’s blessings over you and your family!
Lisa do u cut up fresh tomatos or use canned
We need to pray n to fast, pray in tongues too
I've made this hundreds of times for my family, thank you for the pre salting tip! You're amazing, God bless y'all 🙏
God Bless you. You are making a great service for the Lord 🙏✝️ 🤗
Hi Hi ladies are seam
Fried zucchini and yellow squash with bacon, onions, and garlic. Is one of my favorite things to eat! Also sliced and tossed in olive oil, parmasan cheese and bread crumbs then baked on a sheet in the oven. God bless you and your family
I forgot about finishing it in the oven with breadcrumbs snd cheese. Thanks for the reminder.
My mother in law would halve the big zucchini, hollow it out a little and then bake with bread stuffing in the oven. One time she v also put sausage meat in it.
I have been making this for years but I add a bullion cube in for a little chicken flavor. Love your videos!❤️😋
You are gorgeous
Good idea,!!
If you use bullion, don't add AÑY MORE SALT.
Great idea. Ty 😊
at what point are you adding that?? and do you add garlic
There can never be enough recipes for squash. This is something I have not done before. Will try! God bless you and yours!
I’ve never been good at cooking, never spent time around my mom in the kitchen and she wasn’t much on cooking , it is so wonderful to see your videos ! You explain everything so well and you make it so easy to understand and do ! Thank you so much ! I Love Jesus too !
I just discovered you recently and loved you from the first, because of the Spirit that's in you....it was so obvious to me. The Lord Bless you and yours exceedinly with great favor and all good things!
I did not know about the pre salting and drying before you sauté. Also,Becky, thanks for letting us know to let breaded meat or veggies sit for 15 min and to have your pan and oil hot. You have inspired me many times to be thankful even when I am down in the valley. You are a strong woman and yes, you are in my prayers🙏🏻❤️🙏🏻
Hello Becky, I have always fried my eggplants in a similar manner. I salt them on both sides; lay out on paper towels allow the salt to draw the water out. To prevent them from being too salty, I rinse and dry them. This method works great for me. I enjoy your shows and feel that you are an inspiration to so many. May God continue to bless you.
Watching this two years later.. thank you for sharing your faith! Jesus is still on the throne ❤️❤️ God bless
My favorite every Summer 😍💝
Mine too
That was a good segment words to always Live by… Yep gotta keep positive… My mother was a big believer in that… Your a breath of fresh air.
Now that’s a great dish… Love the trick with the salt & the sugar…You kicked it up a Notch… Thanks
Dear Becky, May God Bless you and your family this Independence Day!!!! Thank you for reminding us of God's Promises!!!!
I make this regularly, so good.
Just as important is when watching these videos, you feel good.
My mom always cooked this for us! Having grown up in a large family, 9 boys and 6 girls, Mom had to use her imagination to make her food budget stretch! Mom was a prayer warrior and taught us about living for the Lord, she was an excellent example!
My wife had an aunt that would make zucchini squash, summer squash and tomatoes, onions and would put it all in a casserole dish and then sprinkling parmesan cheese liberally over all of it. Then bake it until done. It was delicious.
Love fried squash!!!!
Been following for a bit but don't believe I've ever commented. Just wanted to say thanks. I'm 62 but my Mom never passed my Grannys recipes. Your videos I feel like I'm getting recipes I can pass to my daughter & granddaughter. Thank you & GOD bless.
Thanks Becky for the cooking tips and hints but especially thanks for saying you pray for us too. “These are the days where the blind lead the blind and there’s one narrow way out of here. So pray that the light of the world will keep your eyes clear. Oh these are dangerous times, here where the blind lead the blind.”
This is my favorite early garden treat. Everyone should know how to make this. Thanks for sharing. Peace and Love to you and yours.
Thank you Becky for sharing such great recipes!! I love this channel and I love you. God is first, Always 🙏💖✝️🥰🤗😄💗
I have a half of both a large zucchini and yellow squash and was looking for a simple fast recipe to use both. After poking around TH-cam, I came across your channel and this recipe. But what REALLY caught my attention was the Word of God in your kitchen, and a reminder at the end of your video to us Believers to continue trusting God, praying and sharing His love. GREAT JOB! JESUS IS LORD!
This looks so delicious 😋. Thank you Ms. Becky for all you do. Love and prayers to you and all your family always love 💕🙏💕🙏💕🙏💕
Happy Fourth of July to everyone and may God bless and keep you all safe 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Hi Becky. I just wanted to tell you. I still watch your videos and I have how learned how to make some different cheaper meals specially now that the food is getting more expensive. And as a Christian I do pray for everyone. Hope you and everyone are doing good. Once again I want to thank you for sharing the videos and the bible verses.
Zucchini, sweet onion slivers and halved cherry tomatoes is my favorite combo. Sauteed and sprinkled with either parmesan or a bit of shredded cheddar really finishes it off.
That's the beginning of a spectacular summer squash casserole there👌👌
Oh my! What a perfect scriptural choice of this time our country & our world is in! Also your remarks about showing love & not judgment. God does & will judge He doesn’t need our help! Thank you.
Becky, you just know when we need to hear you're voice. Thank you for all the videos. May you and your family have a blessed 4th of July. 💐🙏🇺🇲
I LOVE your idea of bacon grease!!!! I'm Italian, we make this just like you did with olive oil, onions, butter, lots of real garlic AND then put on pasta, makes a huge dinner.
You are beautiful
I enjoy your videos and your love of the Lord. I believe America is turning back to God and this is a wonderful thing., from Manchester, TN
I make this often in the summer. Just before I serve it, I add some roasted peanuts (out of the shell of course!) and melt about a teaspoon of peanut butter in it. Delicious! Thanks for your videos, I love them,!
Sounds interesting.
Wonder what that tastes like? I always was told if you burn something on the pot, you remove what’s not stuck, then add a tablespoon of peanut butter and it’ll take the burnt flavor out of it! I did try it once and it was surprisingly working for me!!
Only once though I try not to burn food
Lol.. ok, that's interesting, but I almost took off running at the idea. What?😂😂😂 I'll try that sometime. ❤
You are a blessing and gem of the Lord. May He grant you the desires of your heart ❤️
Your reminder to check on others and share with them just shows what a beautiful heart you have. I pray that you are right that we are coming back to being a godly nation because we have strayed too far away from what is right.
Hey Becky I made a cast iron pot holder for my pans take an old pot holder sew it up the size of your handle it works great ☺️ fits perfectly on the handle
Thank you for sharing your idea. I needed a pot holder for out cast iron pan in our pop-up camper.
I am so pleased that you are here. Truly love the videos you produce 💕💞💖
It is delicious. I made this recipe a couple days ago using zucchini and yellow squash someone had brought in to work. I supplied the onion and bacon grease from a jar we had in the fridge. I think the KEY STEP is to marinate the vegetables in salt for about half an hour and then rinse thoroughly and let drain in a sieve for a few minutes. I sautéed the onion in the bacon grease until soft then added the squash and zucchini. As it came close to being done I added a little sugar and white pepper. It is really good. I am having it for lunch all this week.
PS: I forgot to mention that I PEELED the zucchini and the yellow squash before slicing it up into bite-sized chunks.
Great video.
Anyone else grow up eating fried squash that is sorta scrambled I guess youd call it. Breaded etc tossed in cast iron and stirred around like scrambled eggs. Sorta looks like scrambled eggs. Fluffy with a little yellow with browning etc on it.
Yes! Just toss it into the pan with cornmeal and seasonings. Delish.
Love fried squash and onions especially with fried leftover potatoes. I'm interested in trying it with a bit of sugar and see what it does for the flavor. Thank you for the verse, it is so hopeful. Blessings to you!
Hi there, first let me say that this was a great video - I do love me some good squash! Additionally, I appreciate you mentioning this dish doesn't really elevate your glucose level too much. I've watched your recipe videos for quite a long time now and have used many of them. However, I was recently diagnosed with type 2 diabetes, so the food options have been reduced to basically - nothing. At least, in comparison to what I've been accustomed to eating over the past 50+ years. That said, I'd like to see you touch more on recipes, perhaps specifically designed with diabetics in mind, because you have a great arsenal of ideas and an easy-to-follow approach with explaining how to prepare them. Meanwhile, keep up the great work, ma'am, and thanks for doing what ya do!
@@osakarose5612 - Thank you, OsakaRose for taking your time to post the kind and informative reply. It's great to hear your positive experience and outcome with diabetes. In regard of low-carb foods, there has been a small learning curve, but I'm finding that there are quite a few varieties of good and healthy foods diabetics can enjoy. Thanks again and warm wishes to you. Cheers,
One year when we had zucchini growing everywhere we tried grating it like hash browns and then frying it up in little cakes or fritters. It was good that way.
Thank you for your faithfulness in continuing to put out videos that do put God first!
They can be used in chilli. With or without meat and/or beans. Cook based on how chewy or mushy you like.
God Bless Becky to you and your family.I love Hillbilly Kitchen .You are such a great teacher and this recipe is just like all the rest good.Prayers to all. Love from Kansas🥰
Sausage, Onions, Tomatoes, Eggplant, Zucchini, Potatoes & Garlic is a tastebud extravaganza!🧄
Thanks Becky 2 chronicles 7 14 is our Sunday school scripture we stand and say every Sunday!!✌️🇺🇲
You are a blessing. God is using your channel, and most importantly you to share His word.
One of my favorite summer meals and have been doing it all wrong. Thanks for the browning tips and using the sugar.
My mother also breaded egg plant and fried like you mentioned your squash recipe. She salted the egg plant before frying, and was delicious. I use grapeseed oil a lot because of your recommendation. Thank you for all your recent postings!
Looks delicious-love fresh veggies. Also thanks for the tips, helpful. Thanks for the spiritual comments… prayer-so needed, for our leaders especially. God have mercy on this great country
😁🙏🏼🇺🇸🇺🇸
i will be praying for yall too. thank you for praying for my family
May God bless you and your family and keep you safe and thank you for your prayers and share our blessings of food when we have extra to check on other people that may not have as much as we do I don’t have a lot but if I have extra I always tried to share as one of Gods children that’s what he wants me to do!!! And I think you for your delicious looking videos I’m used to a lot of your southern cooking as I’m from the south of right now I reside in Delaware I am 63 years old and I just love how you put God first which always should be first God bless you and thank you for the recipes
You are Special and I love Your Videos!
Just keep Doing What You Do!
I learned this saying back in Grade School....
Relationships are Mathematical Based!!
" A Friend Multiplies the Joy, Divides the Sorrow....Subtracts the Past and Adds to Tomorrow!"
Keep God First My Sister! You Are Making a Difference for Christ!!
Great Recipes as Well!!
"
Thank you for this quick and easy side dish. Blessings 🙏🌻🇺🇸❤️
Absolutely love fried squash put some onions in those and oh my goodness you got it awesome meal
Agreed!I use diced up bacon and sauteed onions in my fried up squash.
My mum used to cut large zucchini in large rounds and bread it in eggs and bread/ flour .We ate it in sandwiches cold or hot, Delicious. 🇨🇦 Happy Canada Day 🇨🇦
This looks so good I love anything with squash. I like the tips on getting all of the water out of the squash. As I watch the video, I love the second chronicles that you read. We all need to hear that. And we need to pray for our country this 4th of July because our country is just not what it used to be. We have got to get back in the right direction.🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷☮️ I love watching your kitchen and all of your recipes and don't ever stop! Happy 4th to you and your family and let's keep praying for this country! We surely need it right now!
I love fried squash! I put mushrooms, onion, and a green pepper in it!
I love your site and how you give God the glory always love you and God bless you all
I love the verses you read! Thank you!
Both sides of my family are from Kentucky, unfortunately I grew up far away from my mamaws. Every recipe you’ve posted taste just like their cooking and it makes me so happy. Thank you for everything you do!!
Love, love my Hillbilly Kitchen!!! I consider you my cooking mentor!!! God bless you Sweet Little Lady!!! You are GREAT!!!
I live in the wilds of Alaska, I love to watch you're show you are my inspiration with your beautiful Bible talks thank you for your kindness T p.s. you have a beautiful day
I love this, fried squash is on e of my absolute favorites! Thank you for your tip on sprinkling with salt first. Wonderful! God Bless you Becky, thank you for sharing Scripture, your Godly wisdom and grace in sharing your faith, and such beautiful words of encouragement and hope!🙏❤️🙏
My mom always dredged her squash with flour sugar makes the squash stick to the skillet. I saw your video of kool-aid pie so I made it but I used 2 packets of lemonade kool-aid it is very lemony I love it
I’m Pakistani and Zucchini is probably my favorite and popular in my family. The Heath advice towards the end means a lot. Thank you.
Favorite summer staple from the garden. Never tried the sugar but I will be testing it out. I also like adding a bit of garlic powder to mine
If you have more squash from your garden than you can eat before is spoils try grating it, dry with paper towel and freezing in ziplocs. Zucchini bread is great year around! You can also cut into spears and freeze for later...thaw for E Z grilling. I suggest Lawry's seasoning salt dusted before you grill.
love fried and sauteed squash
Two words for my squash. White pepper. It's like sugar and pepper all at once. I actually hide extra white pepper around here...I hear that it dries up zombies.
Bless you!
Thank you for showing this it helps me and so glad you mention our Savior !
I've been following you on TH-cam for almost 3 years now I've tried countless of your recipes and my family has loved them all I really appreciate all that you do and bringing the Lord into it may you be blessed thank you
I love fried squash
After the passing of wife in 2017 ,I dedicated my life to helping the homeless in my state of Florida. My late wife did the cooking and I did the rest. I did not know how to cook and tried to do my best..My Savior guided me to your site and I thank him daily and pray for you before I start out and only ask Him for his guidance and protection Thank God and your help.....God bless you
Wonderful!!! My zucchini and yellow squash is just starting to come in. Looks like I will soon have a bumper crop. This recipe sounds really good and I will most definitely use it this week and going forward. THANK YOU Becky! God bless!
Thanks for the recipe. I agree with your opinions. We certainly need God. We can't make it without Him.
I love you Becky, I love your cookbook!!! Thank you for all the advice you share with your recipes! I am 45 and still learning, thank you!!!
I have fixed my squash this way for years. I'll have to try adding the sugar. I add cooked breakfast sausage and sliced Roma tomatoes toward the end to mine to make a main dish.
I'm making this tonight. I'm gonna try the sugar. Can't wait. Thanks for the tip. You are such a good cook. I'm retired now and have been trying to cook better and healthier. You are my inspiration.
I whole heartily agree with with your views, Miss Becky. Especially the Prayers for our Nations Leaders. God can handle the judgement part all His own. We desperately need to show God's love in us. Very much need to love and check on our neighbors. Sharing is Caring.
Christens are an unstoppable force. I pray everyday for our world.
I love your videos. Everything looks delish, but most of all I just love your heart and your voice, and most of all your faith. You are truly an inspiration. Much love to you!
Made mine tonight with some pepperoni and mozzarella cheese and Italian seasoning. Was wonderful!!
I love squash and zucchini...thanks for sharing the cooking tips, I needed them. Will be trying it your way soon. 💞❤💞
I love your Message and your cooking , “ Greetings from San Francisco . “God will guide us through the difficult times .
Just wanted to say I just received your cookbook and I love it!!!!! I can't wait to try some of the recipes 😋
I enjoyed this episode. My mom used to fry squash similar to this. I don't remember her adding sugar. She probably never learned that trick. But she would usually "bread" it with corn meal just a little but it never actually stuck like a truly breaded squash would do. She would also make fried okra the same way and I've never tasted anything better lol. Something about a mother's cooking, I guess. But I'm looking forward to trying this one out. It looks so yummy!
On another note, I just want to let you know, Becky, that I count you as family too and a heavenly sister. I remember you and your family in my prayers often. I love watching you and am always encouraged by your heartfelt messages. Keep doing what you do. I know it is helpful for so many whenever they come across your videos. You never know when something is going to touch someone's heart at just the right moment, maybe months or even years after you have recorded it. Love you, sister Becky! Blessings! ❤
P.S. I just went and found your earlier video on fried squash and it is probably more similar to mom's after seeing the ingredients you used there (going back to watch the whole video in a sec). She still didn't know your trick about making the batter adhere to it though. It's funny, I never complained because it tasted so yummy either way, lol.
More great tips!! Thank you!! 💕💕💕🙏🏼🙏🏼🙏🏼💕💕💕
Thank you for the tip on adding a little sugar and salting it beforehand. I always felt like my fried squash was missing something. I will try this tonight. I grow the round zucchini. It seems to resist that “bore” zucchini gets that shortens it’s growing season.
I literally said the same thing at the same time as u. 😂
Yes, both my zucchini and yellow squash have been done in by the dreaded squash bug! I did get quite a bit though, before that happened. I just replanted again, so hopefully I will get more before the season ends! What kind of round squash?
The squash is round zucchini. It looks like long zucchini only round. All other zucchini; yellow, black (dark green) and the standard green all fall to that bore after a few weeks. This round zucchini is prodocing like gangbusters.
@R A It’s round zucchini. Same as standard, just round. Those borers are the worst!
@@Dodgeowner I've never seen round zucchini. So that's the official name then...I will have to look for those seeds. Thank you 😊
I love it fried in butter with tatters fried with it.
Love this recipe, grandma always made it, and now that the squash is coming on, it’s so easy to stretch a meal. Have a blessed Sunday, Becky! Happy Fourth of July to you and yours!
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TY for your videos and choosing to use your feed to spread GOD's love and word.
WOW..... I GOT A COOKING RECIPE HERE ON YOUR CHANNEL AND I GOT GOD I GOT A TWO FOR ONE THANK YOU VERY MUCH FOR SHARING THE LORD WITH YOUR POST YOU GOT ME AS A PATRIARCH MEMBER IT'S ALL ABOUT LOVE LOVE EVERYBODY OF JESUS LOVED US
Thank you for sharing this recipe and God Bless.
God Bless!
Love you and your videos. May God continue to bless you and your channel.
Grated zucchini is also delish in a chocolate cake or bread. Most people don’t know that it is in there. Very moist and yummy! Love your channel and Faith ! I do notice that more people are showing their faith. Of course if they show a lack of faith, I don’t stay around their channel .
I just made this 2 days ago. one of my favorite squash recipes.😋