CHEESE SALAMI BREAD - DELICIOUS!!
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- เผยแพร่เมื่อ 8 เม.ย. 2019
- Cheese salami bread. Very delicious!! Once proofing time.
#Cheese #Salami #Bread
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Cheese Salami Bread
250g (2 cups) all-purpose flour (125g for each cup)
125ml (1/2 cup) warm milk
25g (2 tbsp) sugar
5g (1-1/2 tsp) instant dry yeast
1 tsp salt
1 large egg, beaten.
56g (4 tbsp) softened butter/margarine
Grated cheese + diced salami for the filling + toppings, as needed.
German
Käse-Salami-Brot
250 g (2 Tassen) Allzweckmehl (125 g pro Tasse)
125 ml (1/2 Tasse) warme Milch
25 g Zucker
5 g (1-1 / 2 TL) Instant-Trockenhefe
1 TL Salz
1 großes Ei, geschlagen.
56 g weiche Butter / Margarine
Geriebener Käse + gewürfelte Salami für die Füllung + Belag je nach Bedarf.
Indonesian
Roti Salami Keju
250 g (2 gelas) tepung serbaguna (125 g untuk setiap cangkir)
Susu hangat 125ml (1/2 gelas)
Gula 25g (2 sdm)
5g (1-1 / 2 sdt) ragi kering instan
1 sdt garam
1 telur besar, kocok.
56g (4 sdm) mentega lunak / margarin
Keju parut + salami potong dadu untuk isian + topping, sesuai kebutuhan.
Greek
Τυριά Σαλάμι Ψωμί
250g (2 φλιτζάνια) αλεύρι για όλες τις χρήσεις (125g για κάθε φλιτζάνι)
125ml (1/2 φλιτζάνι) ζεστό γάλα
25g (2 κουταλιές της σούπας) ζάχαρη
5g (1-1 / 2 κουταλάκια) στιγμιαία ξηρή μαγιά
1 κουταλάκι αλάτι
1 μεγάλο αυγό, ξυλοκοπήθηκε.
56 γραμμάρια (4 κουταλιές της σούπας) μαλακό βούτυρο / μαργαρίνη
Τριμμένο τυρί + σαλάμι σε κύβους για το γέμισμα + επικαλύψεις, ανάλογα με τις ανάγκες.
Portuguese
Pão De Salame De Queijo
250g (2 xícaras) de farinha de trigo (125g por xícara)
125ml (1/2 xícara) de leite morno
Açúcar 25g (2 colheres de sopa)
5g (1-1 / 2 colher de chá) de fermento seco instantâneo
1 colher de chá de sal
1 ovo grande, batido.
56g (4 colheres de sopa) manteiga amolecida / margarina
Queijo ralado + salame picado para o recheio + coberturas, conforme necessário.
Italian
Pane al salame al formaggio
Farina 250 g (2 tazze) per tutti gli usi (125 g per tazza)
125 ml (1/2 tazza) di latte caldo
25 g (2 cucchiai) di zucchero
5 g (1-1 / 2 cucchiaino) di lievito secco istantaneo
1 cucchiaino di sale
1 uovo grande, sbattuto
56g (4 cucchiai) di burro ammorbidito / margarina
Formaggio grattugiato + salame a dadini per il ripieno + guarnizioni, secondo necessità.
Spanish
Pan De Salami De Queso
250 g (2 tazas) de harina para todo uso (125 g por cada taza)
125ml (1/2 taza) de leche tibia
25g (2 cucharadas) de azúcar
5 g (1-1 / 2 cucharadita) levadura seca instantánea
1 cucharadita de sal
1 huevo grande, batido.
56 g (4 cucharadas) de mantequilla / margarina ablandada
Queso rallado + salami cortado en cubitos para el relleno + ingredientes, según sea necesario.
Russian
Сыр Хлеб салями
250 г (2 чашки) универсальной муки (125 г на каждую чашку)
125 мл (1/2 чашки) теплого молока
25 г (2 столовые ложки) сахара
5 г (1-1 / 2 чайных ложки) сухих дрожжей быстрого приготовления
1 чайная ложка соли
1 большое яйцо, взбитое.
56 г (4 ст. Ложки) размягченного масла / маргарина
Тертый сыр + нарезанная кубиками салями для начинки + начинки, по необходимости.
French
Pain salami au fromage
250g (2 tasses) de farine tout usage (125g pour chaque tasse)
125 ml (1/2 tasse) de lait chaud
25g de sucre
5g (1-1 / 2 c. À thé) de levure sèche instantanée
1 c. À thé de sel
1 gros œuf battu
56 g (4 c. À soupe) de beurre / margarine ramolli
Fromage râpé + salami en dés pour la garniture + garnitures, au besoin.
Arabic
خبز سلامي بالجبنة
250 جرام (2 كوب) دقيق متعدد الاستخدامات (125 جرام لكل كوب)
125 مل (1/2 كوب) حليب دافئ
25 غرام (2 ملعقة كبيرة) سكر
5g (1-1 / 2 ملعقة صغيرة) الخميرة الجافة الفورية
1 ملعقة صغيرة ملح
1 بيضة كبيرة ، للضرب.
56 جم (4 ملاعق كبيرة) خففت من الزبدة / السمن
الجبن المبشور + مكعبات السلامي لملء + الطبقة ، حسب الحاجة.
Chinese (simplified)
奶酪萨拉米香肠面包
250克（2杯）通用面粉（每杯125克）
125毫升（1/2杯）温牛奶
25克（2汤匙）糖
5g（1-1 / 2茶匙）速溶干酵母
1茶匙盐
1个大鸡蛋，挨打。
56克（4汤匙）软化黄油/人造黄油
磨碎的奶酪+切丁香肠，用于填充和浇头，根据需要。
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Amazing recipes and everything looks good and healthy. Thank you for sharing and God bless...
Thanks very much
Excelente!🍞😋
Muchas gracias, Aline!
Looks so soft and delicious!
It's really delicious, Martha.
Great yummy n thanks
Kiyoko, thanks for the comments
Μπραβο ειναι τελειο θα το φτιαξω συντομα!!!!!!!!👌👌👌👌👌
Ευχαριστώ!!! Απολαύστε το ψήσιμο 😀
It looks great!
Thank you, Leila.
😋 Look yum
Thanks, Juwita!
Yummyyyy 😋😋😋💖
Thank Teresia 💖
thank you Ninik for this wonderful recipe...
You're most welcome, Hasan.
I made these today. They came out great! Thank you
Thanks so much for making it, awesome!
boleh dicoba bikin nih. nice video.
Terima kasih mas Harry Nisar.
Como siempre espectacular
¡Muchas gracias, Eva!
تسلم ايدك لذيذ جدا جدا ♥️♥️
شكرا جزيلا
Super.bravooooo.👍👍👍👍
Thank you!
Ninik! Your videos are so relaxing. Feeling so much better. Thank you so much🙂.
Hi Shakti, thank you so much. I'm so glad to know that this music makes you feeling better
Awesome😘
Thank you! 😘
Very nice thank you
Thank you!
Ohooo que maravilla, lo haré el domingo sin falta me encantó, muchas gracias por compartir. Un abrazo
Muchas gracias, me alegra que te guste. Diviértete el domingo. Abrazos
Как всегда, прелестный хлеб и отличный рецепт. Спасибо!
Большое спасибо за комментарий
amazing ricape
Thank you so much
thank..somuch...Ninik...goodluck fot you..
Thank you Dedeh Supenti.
Morning honey NINIK. very nice video👍 thank you 4 share👐🌹💕😍
Hi lovely Majida, thanks very much.😍
Many thanks Ninik
Most welcome, Janny!
Awesome!!!!loved it, Your recipes r tooo good❤
Thanks so much, shash r 💖
Really you are a super star with doughs
Hi Jana, wow...thanks so much for the compliment.
Grazie ninik per la traduzione in italiano le sue ricette sono sempre invitanti bravissima
Ciao Anna, sei il benvenuto. Sono così felice che ti piaccia
You make the most delicious recipes ever, I need to make this, thank you.
Thank you so much, Mary! Enjoy baking!
@@NinikBeckerEatLover You're welcome, can't wait for you next video.
excellente recette waw délicieuse mille Lake pour vous géniale bravo Ninik merci beaucoup pour le partage avec toujours de la bonne musique j'adore 👍👍👍👍👍🙌🙌🙌💕💕💕💋💋😀😀
Merci beaucoup. Je suis tellement content que vous l'appréciez. 💕😀
Awesome Ninik! That was a good and easy way how you incorporated the meat and cheese👑
Thanks so much, LaTisha! Yes, you're right on this
i love your recipes they re so versatil and so délicious
Thank you, minouchka. Enjoy!
Absolut genial
Silvia Scharf, Vielen Dank.
Genial! 😍 Cada vez que escucho la. Música de tus videos sé perfectamente que preparas algo 😋, gracias 👼
Muchas gracias, LG. Estoy tan contenta de que lo disfrutes 😍
Hola Ninik gracias por compartir tus recetas, esta se ve exquisita y muy fácil, felicidades y que te lluevan las bendiciones 🙏🏼👍🏼
Hilda, muchas gracias por el bonito comentario.
every time i look at your recipes, you made my day sunny, and I feel like I need to hug you.
gedanst1, thanks very much for the nice comment. Hugs
She is good
Very good recipes
Appreciate your channel, awesome recipes and you taking time to translate recipes into other languages. You rock!!!
Thank you so much, P John. I appreciate it!
Que rico y delicioso gracias de México 😄😄😄😄
Hola Mari Carmen Arzate en México, muchas gracias. 😄😄
Wonderfull😙
Thanks so much, Wijaya Chan 😙
Супер! Аппетитно! Красиво! Браво! Спасибо! Классная хозяюшка! Лайк!
Большое спасибо за хороший комментарий
I am making this tomorrow your recipes are so easy and taste so good 😊
Hi Darleen B thanks so much. Enjoy baking! 😊
Hello I have a question I tried to make your bread I don’t know what I did but it didn’t rise up and it just stay flat I follow your instruction but only thing I did and I don’t know if that’s why I melt the butter in the microwave and then put it into the flour Thank you 🙏🏼
تسلم الايادي 🌹 🌹 🌹 🌹
على الرحب و السعة 🌹
All your recipes are delicious!!! Greetings from Greece!!!
Hi from Greece, thank you very much!
I'm really obsessed by your recipes..good luck
Thanks so much, Raouf! I'm glad you enjoy them.
As usual , ir was great my dear ninik
Thank you again
You make it look so easy Ninik 💕.
Thank you for your amazing recipes to share with our friends and family 🌹.
Your friend in OREGON 🤠
Thank you so much, Ja Z! Have a wonderful time with friends and family 😀
Chica , bravisimoooo👏👏👏👏👏👏🤗🤗🤗🤗👌👌👌👌👌👌
Muchas gracias 🤗🤗
😍😝اتشهي روووووعى يعطيك الف الف صحة حبيبتي 😘😘
شكرا جزيلا 😘😘
@@NinikBeckerEatLover
ماهو السلامي
؟!
Auuuuuuuu 🌴
Ur receipes are something Special to me every one better than the other one u are the Best
Fatima, thanks very much. Enjoy my recipes.
Ninik Becker yes i do have happy weekend with you family
ما شاء الله وعاشت الأيادي يا ذهب
شكرا جزيلا
ΕΙΝΑΙ ΦΑΝΤΑΣΤΙΚΟ ΘΑ ΤΟ ΦΤΙΑΞΩ ΣΥΝΤΟΜΟ.
جميله تسلمى
والترجمة العربى شكرا عليها
ونرجو المزيد بالتوفيق
اهلا وسهلا بكم اتمنى لك كل التوفيق
ياسلام😋😋😋😍😍😍😍😘😘😘
😘😘😘
رائع 😊 شكرا
شكرا جزيلا
Hi Ninik, how are you? Nice to see your delicious creations that I plan to make..I enjoy watching you make these delicious breads. Thankyou.Blessings to you. 👍👍🌹🌹♥️♥️
Hi Rosemary, I'm fine thank you. I'm so glad you enjoy it and have planned for that. 💖
😋😋😋😋
👍👍
Wunderschöne Sachen machen sie für uns vielen dank
Danke sehr 😊
Che buono,a me piace tanto,complimenti ninik ,mi hai fatto venire fame.ciao💖💖
Ciao cuccioline95, grazie mille. Mangiamo! 💖💖
Tank you
Maravilhoso
Muito obrigada Sara Paz
حبيبتي جربتها جات روووووووووووعى رائعة يعطيك الف الصحة والعافية حنونه 😘💖💕💞
شكرا جزيلا 💖
👍👍👍
Parabéns pelo seu trabalho muito obrigada por postar as receita em português beijos. ♥️
De nada, Sonia Acerbi. Aprecie minhas receitas. Muito obrigado pelo comentário ❤️
This recipe is really perfect and I am very sure that is delicious as well. Thank you very much. Σε γνωρισαμε μεσα απο τις συνταγες σου και πλεον σε αγαπαμε μεσα απο την καρδια μας. Εισαι πραγματικα ευλογημενος ανθρωπος με πλουσια χαρισματα. Ο Θεος να σε ευλογει παντα.
Thank you, it's really delicious. Σας ευχαριστώ πολύ για το καλό σχόλιο. Ο θεός να σε ευλογεί επίσης.
@@NinikBeckerEatLover I give you my best wishes for having a happy life.I wanted to express myself about my feelings towards you, in my own native language in order to fulfil my desire.Να εισαι καλα. Καλημερα.
💖🤤
😋😋😋😋😍😍👍👍👌👌👌
👍👍👍👍
👌👌👌👌👌👌🤗🤗🤗🤗
I made this today it was amazing - please upload cookies recipe thank you
Thanks so much, Daksha. I will upload cookie recipe next time.
Ich liebe Deine Kreationen. So simpel und doch so lecker! Weiter so. :-)
Vielen Dank. ich bin froh, das zu hören 😀
@@yulahchannelvlog1228 Hi and good morning too :-)
I might want to use ham instead...😋😋😋🇺🇸🇵🇭
That is a great idea, Misty Rose!
опять у вас шедевр ,как же приятно смотреть на ваши изделия ,скоро моя после операционная диета кончится ,начну печь ,благодарю вас за рецепт
Большое спасибо за добрый комментарий. Наслаждайтесь выпечкой!
No coment only perfekt nice Nino pizz for you 😘😘😘
Thank you 😘😘😘
Για σου ninik μου ωραίο ψωμάκι όπως πάντα ♥️♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷
Ευχαριστώ πολύ φίλε μου. ♥️♥️♥️♥️♥️♥️
Hi Ninik, your recipes are easy to follow and videos are so peaceful to watch, will make this one day, any chance can you make a video for pizza dough 😬
Hi Daksha, thanks so much, I'm so glad you enjoy my recipe videos. I have shared few of pizza recipe. Please explore my channel. 😊
😍😍😘😘😘😘
😘😘😘
عالی
تو محشری.
hamid خیلی ممنون
😋😋😋😋😋😋😋😘😘
😘😘
Hi ninick how r u darling? Asusaual another simple and easy recipe but yummmy😋 keep it up dear. Take care and love you dear 😍 😘 😘 😘 💖 💖 💖
Thank you very much, redflower. It's very yummy and soft. Take care. Love you too 💖
WOW!! I really enjoyed your video. Is it all right to use half olive oil instead of all butter. If so, how much. I want to make this for a gathering this weekend. Looking forward to your response. I gather from some of the other coments how great you are. Thank you very much!
Glorya, I'm so glad to know that. Yes, we can mix the butter with olive oil. Mix melted butter and oil until reach 125 ml and mix well. Have a great time with the gathering this weekend. Thank you very much.
Hi Ninik ,I plan to make it today but I haven't Gouda cheese .Can I use 3 year old cheddar or provolone cheese ? Thanks.
Anna
Hi Andres, ooh provolone piccante or matured cheddar they are amazing too! Enjoy baking.
Hi,watching almost all your videos..what is salami and what is substitute for that?thanks for sharing..
Salami is cured sausage (pork, beef, poultry) you can use smoked meat/bacon/ham/chicken
@@NinikBeckerEatLover thank you😊
mmmh! je le sent à travers mon écran, de la plus haute saveur à la portée du palais.
Salut merci pour le commentaire. Impressionnant!
🌹🌹🌹🌹🌹🌹🌹🌹
Any time I watch one of your videos I come away a pound heavier :-P
Christina Douglas...lol...💖
Good morning, dear Ninik!
I said to Patrick yesterday, thinking of your brain, there are hundreds and hundreds tiny draws in. You only have to think of something special and the draw opens, out come the most wonderful recipes. Again thanks a lot !
As always kisses, hugs and a warm thank you.
Karin
My dear Karin and Patrick, wonderful people! Thank you very much for your beautiful mind. That's so poetic. Hug and kisses 😘
@@NinikBeckerEatLover ❤💖💓 sitting on the sofa next to my cat, drinking tea, Patrick making another mug, watching the video again, makes my mouth water . I am dripping like a dog , wuff. 🐕
Thank you again and a " Happy Easter , honey bunny " . This was on a card which my uncle sent us in the 50th when he emigrated to USA / New York .🐰🐔🐔🐰
🌹🌸🌺🌷💐❤️❤️❤️❤️❤️
Can I proof the dough in the refrigerator after first mixing?
Yes you can.
You make it looks so easy. 😄 Jika mau d ganti gouda cheesenya dgn keju lain, takarannya sm kah Mbak?
It's easy, pake keju lain takaran sama saja, sesuai selera aja.😀
@@NinikBeckerEatLover Makasih. You are brilliant ❣️😍
Habe das heute gemacht ist wirklich lecker aber 20 Minuten ist bei meinem Ofen zu viel man sollte schon kontrollieren, aber meine Jungs haben das Teil in 30 Minuten gegessen, werde ich auf jeden Fall wieder machen
Hallo Silvia vielen Dank, dass du mein Rezept ausprobiert hast. Ja, der Ofen kann variiert werden. Ich bin so froh, dass es euren Jungs gefällt. Gut gemacht!
Hi Ninik kann ich auch Mozzarella gerieben nehmen?
Hallo Ninik, kann ich auch Mozzarella raspeln?
Ja, Pia. Du kannst geriebenen Mozzarella verwenden. Viel Spaß beim Backen.
@@NinikBeckerEatLover Danke schön deine Rezepte sind toll und schmecken gut
Ohh so pretty .but being a vegetarian wat could be used in place of salami.thanx for so so easy recipies.
Hi Amy, thank you very much. maybe you can try vegetarian salami or vegetarian pepperoni?
@@NinikBeckerEatLover thanx ninik for such a quick reply n thanx for making quick n easy vedios.
ممكن بالعربي مقادير
نعم انها متاحة
If I want to make an additional half recipe with this full recipe (means I can portion out this into 24slices pull apart), how am I measure the ingredients?
You can make full recipe + half of the recipe. Best of luck
Can I proof the dough in the refrigerator after first mixing?
Hebden community dance this them easy Anna Maria
Yg ini adonan nya tidak di istirahatkan ya sis, langsung di bentuk ya, ga perlu tunggu mengembang dulu ?
Setelah adonan halus terus dibentuk dan dipotong" pinggirnya, barulah di istirahatkan kira" 40 menit (menit 3:27)
Ninik Becker berarti 1x proofing aja ya, biasa kn 2x
Can I use any kind of cheese?
Rattana, we can use other cheese. They might taste different but all delicious.
@@NinikBeckerEatLover ok thank you ❤
Salami tuh kla di Indonesia apa ya mba
Dwinita, kita bisa pake smoked beef atau pake dendeng sapi juga enak
mba ninik mau tanya, salami itu apa mb?
Salami sejenis smoked sausage bisa terbuat dari daging halal maupn non halal. Ukuran ada yang kecil hingga besar, ada yang utuh ada juga yang sudah diiris tipis untuk bikin sandwich.
@@NinikBeckerEatLover terima kasih mb
I will happen. Just a little patients.
👍👍
Erst einmal....Ich bin Abonnent. Die Rezepte die immer super lecker ausschauen finde ich echt super, aber.....habe dieses Rezept 1zu1 nach gebacken. Der Teig war beim mir nicht Grottenschlecht aber auch nicht ansatzweise so Fluffig und "lecker" wie in eurem Video. Der Geschmack und die Konsistenz von diesem Teig, dafür würde ich nie Geld ausgeben. Bin auch kein großer "Bäcker" aber habe schon viele hunderte Rezepte nachgekocht aber ein so abweichender Gesamteindruck vom Video zum fertigen Produkt, ist mir selten untergekommen. Vielleicht habe ich auch einen Fehler gemacht, aber ich wüsste nicht welchen. (Sogar mit einem zusätzlichen Temperaturfühler im Ofen).
Thorsten Stein, Vielen Dank. Die meisten Menschen kennen bereits den klassischen Teig, der kneten und einen stabilen Teig haben muss. Dieses Rezept ist sehr einfach, mit einem sehr weichen (nassen) Teig, dies ist meine neue Teigmethode. Der feuchte Teig macht Lust auf mehr Mehl. Wenn Sie das Mehl hinzufügen, wird das Brot trocken und hart.
Ich benutze diesen Teig für viele meiner Rezepte und habe immer gut funktioniert.