Chicken Cheese Bread
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Hello everyone, today's post is about delicious chicken bread with cheddar cheese on top. #chicken #cheese # bread #saveyourinternet
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Chicken Cheese Bread
Dough:
250g plain flour
1 tsp instant dry yeast
1/2 tsp salt
1 tbsp sugar
3 tbsp melted butter
125ml warm milk
1 egg (whisked)
Spring onion, chopped.
The Filling:
a dollop of butter/ tbsp oil in a pan
1 medium onion, chopped.
1 medium carrot, chopped.
Parsley, chili, pepper, and salt to taste.
1 tbsp plain flour
125ml low-fat milk
250g shredded cooked chicken breast
Grated Cheese & parsley for toppings
Indonesian
Chicken Cheese Bread
Adonan:
250g tepung terigu
1 sdt ragi kering instan
1/2 sdt garam
1 sdm gula
3 sendok makan mentega cair
125 ml susu hangat
1 telur (diaduk)
Daun bawang, dipotong.
Isian:
sesendok mentega / sdm minyak dalam pan
1 bawang sedang, dicincang.
1 wortel sedang, dicincang.
Peterseli, cabe, merica, garam secukupnya.
1 sdm tepung terigu
125 ml susu rendah lemak
250g potongan dada ayam rebus
Parutan keju & peterseli untuk topping
Greek
Κοτόπουλο Τυρί ψωμιού
Ζύμη:
250 γραμμάρια απλό αλεύρι
1 κουταλάκι του γλυκού στιγμιαία ξηρή μαγιά
1/2 αλάτι
1 κουτ. Σούπας ζάχαρη
3 κουταλιές λιωμένο βούτυρο
125ml ζεστό γάλα
1 αυγό (χτυπημένο)
Άσπρο κρεμμύδι, ψιλοκομμένο.
Τα Συμπληρώματα:
μια κούπα βούτυρο / λάδι σούπας σε ένα τηγάνι
1 μέτριο κρεμμύδι, ψιλοκομμένο.
1 μέτριο καρότο, ψιλοκομμένο.
Μαϊντανός, τσίλι, πιπέρι, αλάτι σε γεύση.
1 κουταλιά της σούπας απλό αλεύρι
125 ml γάλα χαμηλής περιεκτικότητας σε λιπαρά
250 γραμμάρια μαγειρεμένο στήθος κοτόπουλου
Τριγυρισμένο τυρί και μαϊντανό για γαρνιτούρες
German
Hühnerkäsebrot
Teig:
250g einfaches Mehl
1 TL Instant-Trockenhefe
1/2 TL Salz
1 EL Zucker
3 EL geschmolzene Butter
125ml warme Milch
1 Ei (geschlagen)
Frühlingszwiebel, gehackt.
Die Füllung:
ein Haufen Butter / Esslöffel Öl in einer Pfanne
1 mittlere Zwiebel, gehackt.
1 mittelgroße Karotte, gehackt.
Petersilie, Chili, Pfeffer, Salz nach Geschmack.
1 EL einfaches Mehl
125ml fettarme Milch
250g geriebene gekochte Hühnerbrust
Geriebener Käse & Petersilie für Toppings
French
Pain au poulet et au fromage
Pâte:
250g de farine nature
1 cuillère à café de levure sèche instantanée
1/2 c. À thé de sel
1 cuillère à soupe de sucre
3 c. À table de beurre fondu
125ml de lait chaud
1 oeuf (battu)
Oignon de printemps, haché.
Le remplissage:
une cuillerée de beurre / cuillère à soupe d'huile dans une casserole
1 oignon moyen, haché.
1 carotte moyenne, hachée.
Persil, piment, poivre, sel au goût.
1 cuillère à soupe de farine nature
125 ml de lait faible en gras
250g de poitrine de poulet cuite et déchiquetée
Fromage râpé et persil pour garnitures
Arabic
خبز دجاج بالجبنة
عجينة:
250 غرام من الدقيق العادي
1 ملعقة صغيرة خميرة فورية جافة
1/2 ملعقة صغيرة ملح
1 ملعقة طعام سكر
3 ملاعق كبيرة من الزبدة المذابة
125ml من الحليب الدافئ
1 بيضة (مقلي)
بصل أخضر مفروم.
الحشوة:
زبدة من الزبد / ملعقة كبيرة من الزيت في مقلاة
1 بصلة متوسطة مفرومة.
1 جزر متوسطة مفرومة.
البقدونس والفلفل الحار والفلفل والملح حسب الذوق.
1 ملعقة طعام طحين عادي
125 مل حليب قليل الدسم
250 جم صدر دجاج مطبوخ
الجبن المبشور والبقدونس للطبقة
Portuguese
Pão De Queijo De Frango
Massa:
250g de farinha simples
1 colher de chá de fermento seco instantâneo
1/2 colher de chá de sal
1 colher de sopa de açúcar
3 colheres de sopa de manteiga derretida
Leite morno 125ml
1 ovo (batido)
Cebolinha picada.
O preenchimento:
um bocado de manteiga / colher de sopa de óleo em uma panela
1 cebola média picada.
1 cenoura média picada.
Salsa, pimenta, pimenta, sal a gosto.
1 colher de sopa de farinha
Leite desnatado de 125 ml
250g de peito de frango cozido desfiado
Queijo Ralado e Salsa para Coberturas
Russian
Хлеб куриного сыра
Тесто:
250 г простой муки
1 ч.л. сухих сухих дрожжей
1/2 ч.л. соли
1 столовая ложка сахара
3 ст.л. расплавленного масла
125 мл теплого молока
1 яйцо (взбитое)
Весенний лук, нарезанный.
Заполнение:
ложка масла / столового масла в кастрюле
1 средний лук, нарезанный.
1 средняя морковь, нарезанная.
Петрушка, чили, перец, соль по вкусу.
1 столовая ложка муки
125 мл обезжиренного молока
250 г измельченной куриной грудки
Тертый сыр и петрушка для начинок
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Wowwwww... you cook so amazingly that difficult to resist... wait ur recipes anxiously...
Thanks a lot 😊 still many to come.
great recipe the dough is always so beautiful
Thank you so much, minouchka
oops another style here to be tried thanks again for sharing love it
Enjoy my recipes. You're very welcome.
Looking tempting
Thank you very much
Subscribed. Love, love bread. My favorite food. Today I made the garlic dinner rolls. Delicious. Next time I will use roasted garlic instead of garlic powder. Thank you very much for the wonderful and not complicated recipes.
Maria, thank you very much for trying my recipe. Wow, well done with your garlic dinner rolls! using roasted garlic would be nice. Enjoy baking!
Very nice dear I love ur recipes thanks
Suleiman, thanks very much
عاشت الايادي ان شاله اعمله اليوم البارحة عملت فطيرة البطاطا وصفة حظرتك والنتيجة روعة💔🇮🇶♥️😭 متابعة قناتك من بغداد
شكرا جزيلا على ذلك استمتع وصفات بلدي
Wow! Delicious😍👏🏻👏🏻👏🏻👌🏻👌🏻
Thank you, they are delicious
أحلى طريقة فطائر يشوفها. شكرا و يعطيكم العافيه
Aida Amer شكرا جزيلا
And once again, a masterpiece!
Thanks very much Princess Lupi
Очень красивая выпечка и очень вкусно. Спасибо за рецепт!
Большое спасибо, так рад, что вам это нравится.
I don’t see kneading the dough on your video but just do some rolling/folding on the dough after the mixing dough proofed for 90mins. Is kneading necessary for this recipe and how long?
Yes you are right, in this recipe I stirred the dough (you can use a hand mixer for 3 minutes). For the wet dough we don't need kneading process.
😘😘..love love
Thank you 😘😘
Thank you for your wonderful recipes:) I love the recipes like this:)👌👌👌👌
Most welcome, sh A. So glad you like it
Wonderful recipe
Thanks so much, Lubna Azam.
Can I use wholemeal flour (healthy version) instead of plain/bread flour? Will the measurement dough ingredients still the same?
Yes you can use the same amount of flour. Though, WWF per cup = 129 grams.
May I know WWF means?
@@myleong1636 whole wheat flour
Love you. Excellent teaching of various breads and buns. 👍👌😍👉
Thank you so much. So glad you enjoy them 😊
SUPER Ninik ,you are the best !
Thank you very much, Sava
Astucieux pour faire manger des légumes aux enfants.
👏👏Bravo Ninik pour tes belles recettes😍😍, continue a nous surprendre 😚😚🌺🌺
Salut Fatima, tu as raison. Merci beaucoup, je vais 😍😚
I just found your channel i love you cooking you make me want to try theses rolls i love it keep it coming .
Sherry Forrest, welcome to my channel. I'm so glad you love it.
Delicious recipe 💖💖💖
Thank you, Nisrin 💖
Hi Ninik
With a house full of sick people this will go over great. Thank you Ninik, you are amazing.
Your friend in OREGON 🤠
Hi Ja Z, I wish whoever sick will get well soon. Thanks for the comment, my friend.
MashAllah 😋😋😋😋😋😋
Thank you N Faisal
You don't use high protein bread flour?
Nikhil, I use plain flour or plain flour. You can use bread flour if you want, will be no problem. The protein contains not so much different.
@@NinikBeckerEatLover when i started making bread i use ordinaru plain flour n the bread was hard. I changed to bread flour now it is soft
Thanks for you because writtenin for portuguese!!
Very good video! !!♡♥♡♥
Aline, most welcome. Enjoy baking
I Love everything you make Ninik. ;)
Thank you so much, Dangerna :)
J'ai adoreeeeeeé.merci.👍
Good afternoon Ninik,
I really like your recipes, you cook very tasty and beautiful. Thank you for printing recipes in Russian as I live in Russia, or rather in Moscow.
Could you type the cooking process in Russian too?
Many thanks to you
Good evening from Germany. Thank you so much, I'm so glad you like them. There is no more place in the description, here the methods in Russian for you.
В миску положите ингредиенты теста. Смешайте до однородного состояния. Тесто будет очень мягким и липким.
Добавить нарезанный зеленый лук, снова перемешать. Накрыть крышкой на 60 - 90 минут в теплом месте.
Приготовьте начинку на сковороде, кроме сыра.
После расстойки теста с помощью муки сформируйте шарик.
Разделите на 6 частей. Свести в овал.
Сделайте два криволинейных разреза по обеим сторонам вдоль, оставляя около 1 см от края.
Поместите 1/6 часть начинки на тесто.
Оставьте и поместите край в противоположную сторону.
Положите на противень. Добавьте сыр и петрушку сверху.
Выпекать 20 минут при разогретой до 220 ° С духовке.
Спасибо большое за Ваш ответ, буду стараться приготовить для моего любимого.Удачи.
Une délicieuse recette Merci. I love it.
Merci beaucoup, je suis ravie que vous l'aimiez.
Your all recipes are very nice and looks tasty
Love from Seattle Washington. Great idea to use my leftover turkey. You’re the best. Thanks for sharing this recipe.
Hello Sapnindergladman, love from Germany. Yes, we can use leftover turkey/chicken for this. Most welcome.
Ninik minha flor suas receitas são faceis de fazer e simples .podemos fazer em porção pequena .parabens
Ja estou ate aprendendo inglês. Rsrs
Obrigada por vc colocar em português tambem
Olá linda Sara, muito obrigada. Impressionante!
Waahh...yummy mba...😍
Terima kasih mba Cintia Rahman 😍
I would like to know for how long you have to knead it. Thank you. I have done some of your recipes and they come well. Thanks.
For this dough, I stir the dough using a strong spoon for about 5 minutes (we can use a mixer with dough hook) then put on the countertop and continue folding (not kneading) gently by hands as you see on the video. Thanks so much, IK BARIS.
Hallo Ninik..met Maryke ismail songkoh Suriname apah kabar...dit is echt geweldig recept en heerlijk vr een middag maaltyd bedankt trima kasi songkoh Suriname , ben jij zelf van Indonesia ?
Hallo dear Maryke songkoh Suriname...kabar baik, terima kasih. Heel erg bedankt voor de leuke reactie. Ja je hebt gelijk
Beautiful shape and yummyyyyy! Loveee ittt! I have to try this for sure ibu 😘😘😘 by the way,, bisakah suwiran ayam diganti dg sosis?
Thank you for sharing this delicious bread recipe ❤️
Marvel Lee, thank you! So glad you love it ❤️ Ayam bisa diganti sosis, tuna atau ground meat. Enjoy baking 😘😘😘
الله يوفقك سلم ايدك 😘😘
Amany Aly 😘 شكرا جزيلا
@@NinikBeckerEatLover 🌷🌷🌷🌷🌼
Hi... I enjoy watching your video. I'll try your resepi one day. One question, the warm milk that you use, is it condensed milk mix with hot water?
Thank you! No, it's regular liquid milk. There is no condensed milk here.
Plain flour is maida
Yes, correct
You are the best chef
Amita Zakaria, thanks very much!
تسلم ايدك حبيبتي
شكرا لكم
Different 😋😋👍👍
Thank you 😊
If I use Japanese bread flour instead of plain flour, will the “dough recipe measurement” still the same?
The different between AP flour and bread flour is protein content. You can use the same measurement
جميل جدا تسلم ايدك ♥️♥️
شكرا جزيلا ❤
Thanks for the delicious recipe 😋😘😀stay safe and healthy 👍❤
Thank you too 😘
Thank you for the recipe tried yesterday came out very well. The bread came out soft.
My pleasure 😊so glad you did it and turned out so well.
You are the best in TH-cam queen of baking you deserve millions subscribers
Thanks very much, I hope so.
Hi dear sis
How are you?
I saw your recipe after a very long time......
Hi Rimza, I'm doing well, thank you. Welcome back! Thanks for commenting again
@@NinikBeckerEatLover
With pleasure
God bless you
dearest mbak ninik. merry christmas.wishing u and fam. happy.healthy all the time.😊🎄🎁🎉🎍🌷🌷🌷
Dearest mbak Lazuli Animations, maaf telat reply. Merry Christmas and Happy New Year. Wishing you and fam all the best 😊🎄🎁🎉
Merci pour vos recettes magnifique merci 👍👍🎖🎖🇫🇷
Vous êtes les bienvenus et merci 😊
Wonderful 💜👍
Thanks so much, Maria 👍
This is brilliant! I will try it today without the fresh parsley because I can't find them in my small town... 👍😊 Maybe I'll substitute them with fresh chopped celery...
Thanks for making the video...wish you get a great success, health, and happiness in life. ❤❤❤
Thank you very much, that sound yummy with chopped celery. Wis you all the best for the upcoming the new year ❤❤
Made this yesterday. The buns were so delicious and soft. The filling was really amazing. Thanx from Sri Lanka.
Great 👍so glad you did it. Well done!
Chokran ala tarjama bikol hqd loghat👌👌👌👌
I'm going to make this bread thank you
@Manor Quinn, so glad! You are welcome 😊
Dear bread queen, every time I watch your videos I am getting more and more addicted to 🍞, any kind of bread, such a wonderful job you are doing!! I wish you endless inspiration on what you are so good at!🌹🌷🌼🌻🌸
Dear JM dL, I'm so glad to hear that. Thank you very much for your wish and the nice comment. 💖
Plz share with us how to make hot dog bun
We can use this dough and shape them into a hot dog bun
رااائع ماشاء الله عليك 👍😘💖❤💗😍🌹🌺💐💝😋💚💙
بارك الله فيك ايضا
Hi ninick how r u darling? Ohh awesome 👌 and looking delicious😋 I will make it soon ☺. Take care and love you dear 😍 😘 😘 😘 💝 💝 💝
Thank you very much for the nice comment as usual. Take care and love you too
Trimakasih resep nya mantap aku coba enak banget
Cinta Indonesia, terima kasih sudah mencoba resep saya.
Yum yum yum yum yum yum yum yum yum yum.
Hi E Wood...let's eat! lol...
Very nice nd easy recipe mam
Thank you very much, Robinder
Thanks for your sharing, I was adjust some ingredient i.e use mozzellera cheese instead of cheddar cheese and use bread flour + whole meal flour. It’s work and good taste. 😋😋😋
You're most welcome! Thanks very much for making it. It sounds delicious 😋
Hi Ninik, really mouth watering recipe 😋 but can we make it in wheat bread and for how long do we have to knead the daugh of any flour(before resting),as in many of your recipe videos folding or kneading duration not mentioned.
Thank you Farzin. You can use whole wheat flour or mix both flours. In this recipe, I did STIR the dough (soft & sticky) until SMOOTH, it can be 5 minutes or more depends on how you stir it. The folding only to shape the dough into a ball, less than 1 minute.
In many recipes for kneading the dough, I usually mention the minutes.
@@NinikBeckerEatLover thank you so much. Can we knead with the help of the machine
Yes, we can use a mixer with a dough hook.
Thank you@@NinikBeckerEatLover . Sorry for bothering you again and again 🙏🏻
Farzin, feel free to ask about my recipes. 🙏🏻
OMG, Ninik!!! My mouth is watering already 😋!!!!! Very pretty!!!!
Question: Do you have any recipe of bread without gluten?! My sister can’t have it and so far the ones I try to bake got awful 😩😘
Hi Fatima...thanks very much! Well, about gluten-free bread still on the experiment. Still not confident to share it at the moment haha. Will continue the experiment about that until I'm happy with the result.😘
Ninik Becker ,so I am going to wait for you. Thanks 😃😘
Me again, a great fan of yours , Karin. I am speechless again , your creativity never ever stops, WOW !
Going up to Christmas don't forget to give yourself time for relaxing and enjoying the festive season. As always thanks a lot for all you do for us. 💕💖💓❤🎄🌠🎅🎍🎁
Hello lovely Karin, thank you very much. Don't worry, I have enough time for relaxing, please you too! Have a wonderful time 💓❤🎁
@@NinikBeckerEatLover Thank you sooo much again 🌠💖🌠💓🌠Karin
they look amazing, you do have such a light and very gentle touch with your handling of all your delish breads.....
Thank you very much, Lindi Phillips
Yesterday i made this its was too yummy bt one thing i noticed tht dough was not too sticky as its show on video
It could happen, humidity of an area can affect flour
@@NinikBeckerEatLover ok
t
Just made this! Wowza!
Wonderful! Thanks for making it
All your recipes are lovely...
Waqas Khokhar, thanks a lot.
🤩👍
Looks like Turkish Pide.
The shape is similar. Thanks, Usha.
Hi Niniki!! WOW that looks Awesome👏👏 thanks for sharing!
Hi Veronica, thanks so much! Enjoy my recipe. 😊
Merci bcp 😘😘😘
Merci beaucoup
Bravo ta recette est du toooooop.super....trop bon.je l'ai vu aujourd'hui.merci.et merci pour avoir donné les ingrédients en français. Bonne continuation.et bravo.👍👍👍👍
Bonjour Sabrina, merci beaucoup pour vos commentaires. Bon dimanche
Hope all is well and Happy Holidays! Love all you teach and do, sure all eat well around you. Best wishes!
Happy New Year, Joe. Thanks so much for the comment. Wish you all the best.
спасибо из России😊😊😊😊😊
Привет, Россия ... спасибо за комментарий
Dear Ninik you are simply the best! I would like to know which flour did you use??
Dear Abrar, thank you so much. I use mostly all-purpose flour or plain flour in my recipes. Sometimes use bread flour too.
Dear Ninik is there any difference between plain flour and all purpose flour? Or i can use all purpose flour for this recipe??
Love the language
Thank you, Almeera.
Y en español ???
Gracias por la receta .
Saludos cordiales desde Costa Rica.
Hola Zayda en Costa Rica, muchas gracias. El espacio de descripción es limitado, así que aquí la receta en español para ti.
Pan De Pollo Y Queso
Masa:
250 g de harina normal
1 cucharadita de levadura seca instantánea
1/2 cucharadita de sal
1 cucharada de azúcar
3 cucharadas de mantequilla derretida
125 ml de leche tibia
1 huevo (batido)
Cebolleta picada.
El relleno:
una cucharada de mantequilla / cucharada de aceite en una sartén
1 cebolla mediana picada
1 zanahoria mediana, picada.
Perejil, chile, pimienta, sal al gusto.
1 cucharada de harina normal
125 ml de leche baja en grasa
250 g de pechuga de pollo cocida rallada
Queso rallado y perejil para coberturas
Yummy I love meat thank for sharing your recipe hun
Thank you Danette, I'm so glad you love it
could you freeze these for later before cooking? would there be any changes in the cooking directions?
Hi L O, yes we can freeze these pre-shaped bread. Thaw a night before in the refrigerator and let warm again at room temperature before baking. Bake as directed.
@@NinikBeckerEatLover thank you!!
Look so yummyy😋😋
Thanks, Dwi Ana 😊
mmm yummy chicken bread .terima kasih N Ninik ,,,recipe yang baru nya pasti aku bikin ini recipe, sdh ku tulis List ingredient nya ...sehat selalu ya neng Ninik..
Ammy Tante, terima kasih banyak. Enjoy baking, sehat selalu juga ya...
@@NinikBeckerEatLover 🙋♀️❤
it looks great
Thank you
All video, racepies excellent, love u, Thank u so much❤💋
Silver Shine, thank you so much ❤️
Enak...enak..... yammi
Terima kasih!
En español por favor 🌹
Chicken Cheese Bread
Dough:
250g plain flour
1 tsp instant dry yeast
1/2 tsp salt
1 tbsp sugar
3 tbsp melted butter
125ml warm milk
1 egg (whisked)
Spring onion, chopped.
The Filling:
a dollop of butter/ tbsp oil in a pan
1 medium onion, chopped.
1 medium carrot, chopped.
Parsley, chili, pepper, salt to taste.
1 tbsp plain flour
125ml low-fat milk
250g shredded cooked chicken breast
Grated Cheese & parsley for toppings
Oh, my! This looks REALLY good and so nice for a road trip!
Thank you mscmschultz. Have a nice road trip!
Thanks very much
شكرا ليكي حببتي علي ترجمه المقادير بالعربي
Manal, you're most welcome.
Ninik Becker to succeed!
Hi can this signature bread dough be made without egg? If yes pls tell me the substitute. Thanks
Giridhar, we can use replace the egg but it might have a slightly different texture.
Egg substitute alternative: for one egg: choose one which is suitable
for you.
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour.
Stir until combined and mix with other ingredients for the dough.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy).
Thanks.... Will try
Super😍👌
Thank you Salima
Good god recept thx Ninik you bread exelent piz love you
Velika, thanks very much for the nice comment as always. Love you too.
🇺🇦👌👍😘
👍👍
can you put the quantity in gram instead of tsp pls it would be great and easier for us pls
Use a spoon is easier
@@NinikBeckerEatLover yes already tried before and it was a disaster
Благодарю за рецепты и прекрасные видео ! Всё ясно и понятно 👏👍🥰😍💕🌹🌹🌹🌹
Добро пожаловать и спасибо за хороший комментарий. Наслаждайтесь моими рецептами. 😍😃
Super et très goûteux! Bravo à toi comme d'habitude. Bisou
maty Toure, merci beaucoup, j'apprécie
Wow li farò domani grazie Ninik per le tue splendide ricette
Grazie mille, Anna. Divertiti a cucinare!
تبدو شهية جداً... شكراً لك عزيزتي 🌹
Noora Mohammed اهلا وسهلا بكم وشكرا
Apres lavn er ( maladec )
СПАСИБО ЗА РЕЦЕПТ на русском языке. 🌷🌷🌷
Пожалуйста. Спасибо за комментарий 💝