Japanese Souffle cheesecake (No Crack) - Fluffy, Jiggly and Pillowy

[@missydolce8888]

Thank you for sharing!! I doubled the recipe and made an 8 inch cake. It tastes good and is very easy to make. Recommend to try it! ❤

[@BlossomKitchen]

Thank you so much for watching it and left good comments!^^😊

[@theyummykitchen2724]

I'm in love with Japanese Fluffly cakes 😍😍😍 Thank you for the recipe, i'll definitely going to try it

[@BlossomKitchen]

Thank you so much for watching it!^^

[@theyummykitchen2724]

@@BlossomKitchen i’m your first fan ! ❤️

[@진덕희-s2y]

와~아~~~
고운 계란찜 처럼
입에 넣으면
사르르 녹겠다!

[@BlossomKitchen]

네~정말 부드러워요~^^. 계란찜이 정말 정확한 표현인거 같아요~^^ 감사해요~^^