Banh Januk (glutinous rice balls in ginger syrup and coconut sauce)
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- This is another very popular Cambodian dessert. Glutinous rice balls are filled with mung bean and then cooked to perfection. You then add some ginger syrup and then top it all off with coconut sauce and toasted sesame seeds. YUM!
Get the written recipe here:
eatnowcrylater...
Come and interact with me:
My new blog: eatnowcrylater....
Facebook Page: / 294629477266249
Instagram: / eatnowcrylater
Twitter: / its_sav
Tumblr: / savedale
Google +: plus.google.co...
Its original name is “Num kon trey” or “Num pong trey” for the small balls (fish egg cake). It is Cambodian traditional cake in the old days and popular now both in Cambodia and vietnam. Looks so yummy!!!!!
excuse me! this is vietnamese dish! it's called "Bánh Trôi Nước" or "Chè Trôi Nước" ok?
oh my god these look so absolutely delish but where i live you cant find ANY of the ingredients -.- lol hope i get to try them one day tho
No asian store?
IM CAMBODIAN !! YAY
It looks like "chè trôi nước" we have in VietNam :)
can you just soften the mung beans in a pressure cooker if you don't have a rice cooker? or how long do you leave it in the steamer? until they are tender? or you can squish them between your fingers?
This is perfect for a cold winters night like tonight
Thank you
When served is it eaten at room temp, cold or warm? Also, how are left overs? Does the rice cakes harden in the fridge?
This is exactly the same as Che xoi nuoc vietnamese dessert
It sure is! :)
EatNowCryLater Are u vietnamese ??/ Could u show us to make more vietnamese dish ??
@@ongbinhdu9876 shes Cambodian
Where do you find your palm sugar?
Cambodian desert the best yummy 😋 💕
The pronunciation and the concept of the dessert is exactly the same as the Vietnamese's Che Xoi Nuoc! The coconut makes it look so good!! :(
Yes, they are identical. :)
I love this. Thnxs bong!