How to make Glutinous Rice Balls - Che Troi Nuoc / Banh Troi / Banh Chay | Helen's Recipes

Ingredients:
For the filling:
200g (2 cups) peeled split mung bean
1 cup water
1/2- 1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil
For the dough:
400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)
360ml (1.5 cup) warm water (60°C)
For ginger syrup
1.5 liter (6 cups) water
300g (1+ 2/3 cups) brown/palm sugar
1/4 tsp salt
1 large piece ginger (double size of your thumb)
Similar recipe with tapioca starch • Clear Tapioca Pearls i... (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)
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Bánh trôi nước ngon quá, cảm ơn công thức của Helen nha

[@phattu748]

Helen rất-đáng khen

[@thatelfchick9101]

This looks absolutely fantastic! Thank you so much!! :)

[@marynguyenpeace]

Thanks Helen. I love your instructions they are so helpful.

[@susie6648]

Bring. Back a lot of memory....spent so many times making them with my Mom, and she's gone for 26 years already. thanks Helen!

[@phuongngocpham]

I finally got to try this recipe last night. It was a hit with my husband and daughter. Completely agree that the combination of savory filling and sweet ginger syrup brings these glutinous balls to a whole new level.

[@HelenRecipes]

Excellent!

[@callen7258]

These are so adorable

[@GodRulezMyLife]

I LOVE THIS. YUM

[@Anna-oe8ue]

This is one of my favorite desserts, my mom makes the universal sweet coconut sauce for it, and its... so good!!! I will be making this! Thank you for sharing Helen!

[@viviileee]

Thank you so much for making this video!

[@christinahermin444]

Love this recipe, thanks for sharing

[@trandzuyhieu]

My favorite dessert!

[@Mylove12353]

Ty so much Helen for this video
C!

[@voceval1]

Thank you Helen. I've always loved these dumplings, and now I know how to make it. You are great

[@cmcalister06]

This was one of my favorite childhood deserts! My Mom used to make it all the time! Yummy!

[@jest392]

Hooray! I've been looking for an English video on how to make this!

[@HelenRecipes]

good to know! thanks selena

[@forrest_ation]

Another dessert please! This looked so delicious btw

[@maile4966]

Thank you Helen for posting and making these videos in English!

[@Chanmie]

this looks good. i gotta try making them one day.

[@mytien1210]

love your video, thanks for teaching us how to cook these wonderful desserts!

[@HelenRecipes]

pls look in desciption box for US measurements :)

[@MsChu17]

thanks,looks so yummy .i will try somday.

[@djhinrg]

My Mother used to make this. I LOVE THEM!

[@y3rlo]

my mom would always make these and no one would eat them but me and her. and she even taught me how to make them. super easy.

[@iammr.niceguy5201]

good job I like your style very soft

[@HelenRecipes]

Not for this recipe but you can make a similar dish with tapipca starch : che bot loc /watch?v=4afudbwuEc4

[@julialee3443]

Thank you so much very good

[@Alecxandre10]

My favorite dish, love it so much! tks for your video

[@HelenRecipes]

Thanks Khang :)

[@binhpham-lh7vc]

woa....it is so yummy yummy

[@leslierocks714]

ANOTHER DESSERTTTT

[@HelenRecipes]

thanks Kim

[@truonganney5754]

Yum,thxks

[@milkcoffeeandcream]

Omg! Thank you! My mom use to make this when I was kid!

[@sandrafernando5760]

it look so good I will try

[@Thearaspicykitchen]

I'm doing this today :) thank you for upload this recipe

[@canguyen00]

Hi Helen!!!! Thank you so much for making these yummy videos. I made this, the che with the mung beans and the heo quay today!!!! Turned out great!!! Thanks!!!!

[@kristinw.6648]

Great video - thx for sharing this amazing recipe!

[@thaole6776]

I like cook and listen to speak English. Thanks to Helene

[@luizgueiros1439]

so good, omg

[@alvinmiles6933]

I love going to Little Saion buying this treat. Thank You for showing how to make it.

[@Shaniloka369]

I'm making a this today. Thanks.

[@nunus7381]

Um yummy thank you helen's 😄😄😋😋

[@Lindalicious]

OMG this was my favorite che as a child

[@rebeccafoo]

I love the way you cook the filling -- Mung beans cooked in the rice cooking ! So fast and easy ! To have mung bean filling for the Tang Yuan, we called, is new and interesting as we add in Black Sesame seeds filling. Is good to learn something new from other countries. We cook the syrup with Pandan leaves , ginger. Thanks for sharing Helen ! Have a nice day !

[@vannnisaseng218]

thanks so much for all your videos! :)

[@klm947]

My favorite oh

[@HelenRecipes]

will add to my list ;) thanks for the request

[@sapna173]

Helen's Recipes (Vietnamese Food) b

[@bimbo4883]

Helen i love you you the best cooker

[@trangnguyen-gu2ub]

thankyou so much

[@TrinhNguyen-ot7kx]

I like this video, you cook it easy and good, ...

[@phamlebinhson2630]

Ngon quá điii Chị uiiii 😝

[@trieuhvc-usa9340]

Thanks! Helen...

[@suwatharason6556]

Thank you Helen for teaching how to make glutinous rice balls . I will try in one day with your recipes . Good health sweetie and see you .

[@salutely3147]

Thanks Helen for the great Vietnamese recipe

[@craistina31]

I love you recipes, you explain so simple. It is So helpful, married with a Vietnamese I cook some of your recipes and my husband love it 😊 Thank you so much

[@katiedo6857]

Em con tre ,nau che gioi ,chat giong ngot de thuong lam,cam on em chia se,,, co lam lien day

[@yeettheskeet9710]

Hi Helen. It is nice to watch your show. Thanks.

[@PolyMoly2011]

Hi Helen, I tried this recipe wow it tastes amazing, my family really love it. Thanks for sharing

[@jjsstuff5615]

I love to eat chewy food

[@HelenRecipes]

Thanks for watching and voting ^^

[@dylannguyen5177]

Yummy...thank you so much. 😘🇻🇳

[@Mylove12353]

Ty so much Helen :) C. Another dessert

[@thehamsterlover100]

i use to not like the mung bean fillings so i would secretly eat all the rice ball pearls lol

[@lol-ry7qd]

thehamsterlover100 me too😄😄😄

[@tinyb8993]

+thehamsterlover100 You can use red bean paste or coconut (normally in baking section) instead

[@elainetran2760]

Hehehe eating only the small pearls was illegal in my household, which is why I kept doing it. But now as I'm older, I do enjoy both :)

[@ttrinhity]

Me too as a kid

[@vivianmicheau3125]

Your hair is so cute!

[@leetsab6912]

Luv your videos! .. Keep up the awesome job:)

[@76Lonnie]

I love this dessert now i can make it at home. Please show us how to make chao ga ! Love all your recipes and keep them coming. Thanks

[@JoLuffiroSauce]

AHHH!!! i'm craving this... i wanna make itttt

[@JunixKuizon]

Thanks Helen! Just found my new favourite channel.

[@anniehobart9961]

very good presentation, you explained it very well. I will try this one day. thanks for sharing.

[@lycheemichix3]

I loooooveee this dessert! :D

[@kennyminhnguyen8280]

yummy

[@cice915]

HOT POT PLEASE!!! One of my fave dishes!!! U read my mind today Helen! I love this dessert and I was just going on TH-cam to try an find a recipe when I saw ur video!!! Now I don't have to pay $4 USD for 2 dumplings any more yay!!! :)

[@KelyrinYourSafeSpace]

This looks very good !! I have not tried to make a lot of vietnamese deserts but I love them !!!

[@datmochi9893]

You might even want to try mochi!!! There are many versions but mainly two, a traditional Japanese style rice dessert filled with red azuki beans, or a modern mochi that is the same sweetened, glutinous rice ball, but filled with ice cream!!!

[@KelyrinYourSafeSpace]

Ohhhh I love mochi !!! Red azuki is the bomb :)

[@datmochi9893]

Omg yes!!!

[@blublopble]

ginger soup is genius

[@jordanritchot5798]

She's so cute

[@HelenRecipes]

You are not alone :P
I think there are quite many people who prefer the no-filling version ^^

[@michellele4779]

This is my favorite dessert . I get so excited to see them in an asian store or when my mom makes them :)

[@ZMacDougall]

Awesome video, the rice balls look great :D

[@GabrielleTong]

another dessert please! I

[@doodahgurlie]

My favorite sweet "soup" dessert!! So delicious!! When I made these growing up, we never used fried shallots. My sister-in-law from Northern Vietnam, makes it with fried green onions and that's really tasty! I love the little balls made over from the leftover dough. I've never seen the small balls with the sugar cubes in them, though. Oh, you forgot to put coconut milk in your bowl at the end. :)

[@yahzea]

A. Looks very fun to make. =D

[@unebonnevie]

whoever lucky guy married to Helen is blessed!

[@leetsab6912]

Another dessert would be fabulous.:)

[@AirrowRocket]

They look really delicious! I vote A.

[@tootituu]

thèm quá chị ơi! bữa nào e cũng làm mí được :> Đa tạ chị nhiều lắm ^^

[@mail06513]

Yummy

[@tiffn80]

Another great video, Helen! I'd love love to see a chao video next! So I vote B!

[@bumthology]

when my mum makes these i only eat the small balls, yummie

[@growingfoodbackyard]

you are awesome Helen. Thank you.
Beef with vinegar hotpot please.

[@lapluieqn]

Bò Nhúng dấm chị ơii!! ^.^

[@sheri8311]

Your so great

[@RainaDragonfire]

reminds me of rusgula indian sweet dish sortive. I must try :)

[@dustintran1065]

you are tooo good helen :)

[@fongluu]

very in love with your cooking ! Please have more cooking mon an Hue :)

[@kurplunkur1]

Thank you for the wonderful recipes, every time it comes out delicious, my family and friends love you for it,! :-) please do the beef and vinegar hot pot! Yummy!

[@trucomtipi]

haha i can't stop watching your videos! subscribed! vietnamese food rocks!

[@HelenRecipes]

thanks for the sub :)

[@the4ndy]

I vote for A, Beef in Vinegar Hotpot sounds delicious!