3-Ingredient Condensed Milk Cheesecake | The Easiest Cheesecake Recipe | Eggless | Cheat Meal Recipe
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Hey Foodies! Looking for some rich and decadent super-easy dessert recipe? This baked cheesecake only requires three ingredients, creamcheese, graham crackers and condensed milk!
Links for kitchen tools and ingredients used on my video recipe
----Home Cafe------
Retro Style Konka Mini Italian Coffee Machine
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Dried Tea Flowers | Lavander| Rosebuds| Rose Petals | Calendula| Butterfly Blue Pea | Hibiscus
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Professional Cocktail Shakers Bartender Kit Stainless Steel Bar Tools Set
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Creative Glass Mug Cola Can Shaped Glass Cold Drink Cup
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Creative Glass Bottle With Cup
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Transparent Tea Pot
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----- Cooking -----
Oil Free Air Fryer 4.5 Liter High Capacity
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Doña Elena Pure Olive Oil 1L
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Nutritional Yeast Flakes - BULK
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Jinmi Korean Chunjang Black Bean Paste
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S&B Golden Curry Sauce Mix
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Wheat Gluten - BULK
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----- Vlogging Equipments -----
Studio Lighting Soft Box
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Ingredients:
Crust:
1 cup Crushed Graham Crackers
1/4 cup Condensed Milk
Cheesecake:
300g Cream Cheese (Room Temperature)
1/2 cup Condensed Milk
1 tsp lemon juice (optional)
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Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡
You're welcome! Happy baking! 😊😊
Nop9pnuujjin
Easy-peasy. This probably would work with vegan cream cheese & sweetened condensed coconut milk, but I accidentally bought regular cream cheese so I will be making it with that. :) Thank you for showing cheesecake can be made so simple. Edit: 1.5 times recipe is 2 bricks cream cheese & 3/4 cup sweetened condensed milk ~ it's in the oven right now! Baked at 350* for about 50 min. Taste test after chilled: Yummy. Rich & creamy. Who needs eggs! Will definitely be making this again. :)
Thank you! Happy baking!
I am doing this for Christmas.I will be adding freshly cooked pumpkin I will puree.And add some rum soaked rasins 3 eggs and one third cup sour cream .Its an experiment.I will eat it no matter how it turns out.😂😂😂😂😂😂😂
Happy baking!
How did it turn out ?😅
@@Carrotless_ A little on the soft/ mushy but the taste was top class so rich and soooo good
Cheesecake wow very love it😍 The sound is so good. It's the best visual.
My mouth is watery and it looks delicious. I'm so hungry. And recipe very nice!!😄
Pede pla khit no oven...mkgwa ng gnito..tnx for sharing
I like the baking container
I wish I lived at your house all you food looks divine x
Thank you, finally without eggs and will try this with vegan cream cheese. 😋
lol condensed milk is not vegan
@@mandarin408 Yep that is correct. I used condensed coconut milk and it was delicious.
What the hell is vegan cream cheese
@@itsyaboy7547 haha
Nice presentation po ingat po kayo
Can we bake this in a microwave convection? Can you share the instructions if possible.. Thank you 😊
Can i add egg and cream? thank you
Looks so awesome and delicious dessert with some tea. It is really creamy and cheesy. Love it^^ Hope you have a happy week~
Thank you so much for watching and supporting, have a great day ahead and keep cooking! 😊
What size springform pan you used
Hi, this is 7 inches round pan 😊
@@HealthyFoodiePH k thank you ☺️
I’m wondering how can I make it the same way but with out the crust to put it in a pineapple upside down cake recipe
What would adding an egg do?
I think it would rais the cake a bit, and after cool down the center would fall down little. I would try to add 2 eggs.
Pan Size please, thanks
Looks lovely 🥰🥰 And so easy to make 👌👌
Can we do this with coconut milk to make vegan?
I have cream cheese that is salty that can be used in cheese cakes?
Definitely yes, just adjust some sugar to balance it out 😊😊😊
i have to try this. ang daming ingredients nung iba eh. 😅
Try this now 😅
Hey, can you confirm if the cream cheese is salted or the unsalted type?
Hi, this one is unsalted 😊
Thank you very much!
This is amazing
Will try this! Thanks for sharing. I'm a Ka-BHM sister 😊
Hi anong size po ang pan? Thanks
Hi, this is 6 inches round pan 😊
@@HealthyFoodiePH thank u. I will try it.
Is it Okay if I don't bake it?
Hi, I recommended to bake this one up to firm up amd hold its shape 😊
*Healthy Foodie Ph* Which location you liked the most ? ♥️
Place with nature 😊😊😊
Isn't this Alvin's recipe
Nice, new friend here.
The cream wasn't whipped enough, it was too dry, and too thin.
Have you tried this already? For me it's not dry, since we've added condensed milk, with the size, you can try it with different size of molder :)
@@HealthyFoodiePH just going by what's in the video
Btw, this is a 3 ingredients recipe :) not your usual cheesecake, but still good.
Wow the arrogance on you. You haven't even tasted it⁉️🙄 What's a matter, don't know the assignment?
you put a peppermint leaves if it has lemon on the ingredients, you dont just put to for design
Oh, is that always the rule? I don't think so 😊
@@HealthyFoodiePH not always the rule but it make sense of puting something for a reason you know
Pano naging cheesecake to eh wala namang cream cheese? Talaga ba?
Tama nga naman, paano magiging cheesecake kung walang cream cheese, kaso may cream cheese po sa recipe at sa video. Nood ka lang po ng mabuti 😁
nuod muna bago comment
@@HealthyFoodiePH So hindi pala cream cheese yong ginamit mo…what was it then?😂😂😂Thank you for sharing.
Hahahahahaha
Not healthy. Don't lie.
I'm not gonna lie, you don't have to make it though 🤥
I'm more of a vegetarian 😊