Wow, the great smell of Applewood!

Buy yourself a Masterbuilt Digital Electric Smoker. I LOVE IT! I set the timer at 225 degress for 5 hours. After an hour I added a cup of Applewood Chips. I rubbed both sides of the Pork Shoulder Butt with minced garlic, pepper, sea salt and my "Bold Steak Spice and Seasoning". You can buy that on my on line store, visit: www.BeyondSauces.com - I can't wait for dinner time! ;)