Stop buying bread! Super easy homemade SANDWICH BREAD and BROWN SUGAR CINNAMON SWIRL BREAD recipe
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- เผยแพร่เมื่อ 16 ม.ค. 2024
- Print the recipe here: drive.google.com/file/d/1BdZ_...
Welcome to my NON MasterClass for beginner break makers like myself! Today I'm showing how to make this simple instant yeast white bread for sandwiches and a bonus recipe....a brown sugar swirl bread. I'm going to explain how to freeze part of the dough for baking later, and I'll also show what I've found to be the best way for storing fresh homemade bread.
I know that I'll be asked about a few things I've used in this video, so I will link them here for you:
Bread pans: Pioneer Woman, came from Walmart
Kitchaid Artisan mixer: amzn.to/3tSVpYz
Kitchaid White mixing bowl: Came from Williams Sonoma
My Ninja 10 in 1 oven: amzn.to/47Ci4WU
Bellarise Instant Yeast (cheaper at Sam's Club): amzn.to/48DP95U
Bamboo Bread Slicer: amzn.to/47K3OuZ
Farmhouse Bread Box: amzn.to/4b15yTB
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Bread has been made for generations in all cultures in so many different ways, there is no “one right way” …if it comes out to your liking, it’s a right way. You do you.
Your bread looks great, stop putting yourself down , don't worry about other peoples comments , you did a great job .
Very good can you please send me the recipe
@@user-mq4hv2yv8cThere’s a link to the recipe in the description. If you’re watching this on a phone or tablet click the word *_more_* after the number of views and number of months/years since the video was posted, right beneath the title of the video. This is where you’ll find the recipe from any recipe video on TH-cam. Either the recipe itself or a link to the recipe will be in the description; sometimes both.
Your bread looks DELICIOUS!!! And, I love how you used oil on your board instead of adding all that extra flour to your bread. 💡BRILLIANT IDEA!!!💡
Ready to try it. Thanks
Going to try your recipe. Looks delicious. Love your laugh.
You know your stuff, Lisa! Don’t apologize, you’re a great bread maker!!❤️
I love your outlook on baking bread! I'm 61 and have been baking bread since I had to stand on a chair & Momma had her hands on the outside of the dough with mine on the inside! The biggest mistakes are being afraid to try and over-complicating it. We all find our like and dislikes and the styles that work best for us. But that is the beauty of finding the joy in baking.
well said
@@miriambryant6975 Thank you. Cooking & baking is truly a timeless blessing to share with others!
same I'm Portuguese and we been making bread for long time, I remember my mom going to the bakery and buy Yeast, we didn't have instant or rapid fast Yeast, I enjoy your video very. much,,
We need more content that shows how easy it is and the benefits of taking the time to make it. We need to bring back the pro and cons list to all things homestead. Thank you for sharing and I pray we continue to teach what schools no longer find important.
Looks great! Will try it soon 😍
Looking delicious! Tip: if you Measure the oli first, the honey will drop off the measuring cup so easy!
Thank you for this tip!!
I love the parchment paper handles.
Can you use sugar instead of honey? If so how much?
❤
@@marilynheywood7699yes, Lisa says so right in the video. She uses 4 Tbsp honey (for 2 loaves), so 2 Tbsp of sugar would make it plenty sweet. It feeds the yeast..not that you have to use any. The yeast will still grow. So use however much you want. 1 tsp per loaf will feed the yeast.
USEFUL TIP: save your butter wrappers to use for greasing pans. ❤
Good idea, fold them, put them in a ziplock freezer bag and freeze them I like that idea.
Very old tip! Did this over 50 years ago!
Duh!!! A great tip!!!
me too@@sandrabeck8788
I got a tip on one site that said if making cinnamon bread use a beatin egg instead of butter for brushing on keeps bread swirls from separating. It worked for me ❤😊
Water works too for preventing separation of layers.
Be encouraged. Your video was very well done. Even though I have some favorite bread recipes, I am always up for a new one. I am going to try your recipe. Just a tip I have learned is to mix all of my dry ingredients at the same time. When you are not proofing your yeast, salt will not kill your instant yeast. Keep up the good work and be blesses.
I've been making bread for since 1968 so I'm a pretty seasoned bread maker. I did enjoy watching your video though. And I learned something new from you though. I've never frozen dough though. And because you explained it so well as to how it is done I think that I'll give it a try. And you explained everything so well how to make and bake bread that any beginner should be able to do it. I'm so sorry that your shoulder is giving you trouble. Just don't overwork it and soon it should be as good as new. Have a great day.
Hope you didn't take the vaxine! My sister-in-law has had nothing but trouble and pain in her shoulder ever since she took the vax! ❤
@patriot1952-os6mh there are two million dead people who didn't get the vaccine. I bet they wish they only had shoulder trouble.
I am five times vaxxed no shoulder troubles.
Please stop pushing propaganda. Covid vaccines save lives.
@patriot1952-os6mh I've had 2 Pfizer vaccines and haven't had any trouble with my shoulder. My arm was sore for a few days each time. Also I did get covid twice from my granddaughter. Both times I didn't have any symptoms except a little tired. I really think I didn't get too sick because of the vaccines. I live with my daughter and granddaughter, so with her going to school and getting covid I naturally caught it from her.
@@DonnaKohl458it's just the flu. CDC changed their opinion on this again. You're good.
For someone that Denys being an expert, you seem to have it pretty well mastered. Nice Job! Thanks for the video
February 4 2024 Maryland USA: So love your cute opening that I raised my hand also. You are so delighful and so appreciative of the pointers and storing. Agree with the cost. Downsize. Really I do not think this is a problem.
I worked in a bakery...did it all. You got it together. Our proofing method (for rising the dough) is slightly different.
I'm only suggesting this as a possibility to decrease distortion. We'd make the dough, grease lg sheet and put it in a proof. Basically you did that by putting in oven with mug of water. After allowing to double in size, we'd fold it into itself and let rise again. Watch closely didn't want to over proof it,bc it had to get worked again later. At this point dough would get dumped to butcher block, the dough would get cut and weighted to a specific amount for each loaf. I think 18 oz. maybe suited to your pan size. Once dough was cut it would get formed tightly in a ball, set to rise again but on the butcher block and covered with a towel. It was left to rise again , just slightly by poke of finger test. At that point it would get worked through a sheeter. But using a rolling pin is the same. You want it thin, and you try to keep it long like you did in the video and narrow to the width of your pan. Then you roll, but start with a small roll over and keep rolling to end. Flip over, pinch seam , and tuck ends under. Then place in your greased pan, seam down. Let it rise again like you did. Then bake.
Any left over white dough can get cut into 2 oz. pieces, make into a ball, put into a sq pan shape, for dinner rolls.
Or add shredded cheddar cheese,( start with 4-6 oz, then adjust) at the end of make your dough for cheesy bread.
Also using 3 oz of dough, shape into a log shape, brush with melted butter and sprinkle crazy salt on them.
4oz. of bread dough is the size to make individual breads. Have fun. You do well.
Love the parchment handles! Perfect!
What is the reason to let it rise again?
I made this tonight 1-27-24. Did exactly how you did. My gosh sooooo delicious. Only thing for the cinnamon bread will add more cinnamon. Love love it.. have tried so many recipes and yours is the best
That's so awesome!!!
Bread flour makes a slightly denser and chewy bread, but there is almost no difference. Buy whichever is cheaper. 😁 If you don’t have time to mix, raise and bake the bread in one evening, you can mix and knead your bread, then put it in a greased gallon size ziplock bag in the fridge overnight. When you have time, get the bread out of the fridge, shape it and put it in the greased pans. Let it rise (it might take a little longer) then cook as usual. I never add salt to my bread because I’m on a low-salt diet. Salt doesn’t make much difference for the home bread maker, more for the industrial bakery that use dough conditioners and big proofing ovens. You did a great job, Lisa! The only thing I would add is if you let the machine do the kneading, set the speed to low. ❤ From a long-time homemade bread baker. I enjoy cooking videos as much as quilting videos!
What is instant yest? Is it dry yeast?
@carinadouah1951 to me yes, lolol just and instant mix for dry flour.
That was very well done. I went to work one day and my husband made bread for the first time, it was water bread. I was so pleased, it turned out well.
@@carinadouah1951yes, it’s dry yeast that doesn’t need to be proofed. It’s all I will use for no knead, bread machine, etc.
This was fun to watch for a person who has never made bread! Thank you
It turned out great. I’ve struggled with bread before. Sometimes it turns out and sometimes it doesn’t. I think your method is foolproof. I had 2 beautiful loaves and shared one with my neighbors.
Great job!. You're doing very well. I've been baking bread for many years, about 65.... There is nothing like homemade bread.
Lisa, in your chat on Friday, 19th, you brought up the bread...your cinnamon-swirl loaf. Ive had that same thing happen, as well. Ive never done a video😆 but sometimes when the loaf is for a gift, one really wants it to look pretty, right?! So im learning to ask our heavenly Father even for small things, such as that. Proverbs 3:5,6 comes to mind.
He always cares about us, & it's been a joy to notice that even more in my older years.
I know it was deelish! I've loved making our bread, & am so happy you're enjoying it, too.❤
I haven’t made bread in years. When I did make bread and I needed to put it in a warm place I put a towel on my heating pad on low. Worked like a dream you may have urged me to try bread again.
That’s an excellent idea!
Does work well...
Does the towel and heating pad go over the rising bread or under?
Hello Lisa, great bread making video. Your step-by-step directions where very easy to follow. And the remainder of the process seemed easy enough also. The only part with being a TH-cam observer is, I sure wish I could have a piece of that bread 😋
Looking forward to your next video. Great job 👍
I started making bread when the pandemic started. I watched many videos of how to do it. Overnight methods at first. I did start out using honey but changed it to molasses for more flavor. Plus half whole wheat flour and half bread flour. Marion
Way to go, Lisa! Your bread looks great. Don’t apologize, you’re doing GREAT! I’ve been baking for 60+ years and, in MHO, you’re right on target. A quick light spritz of water as pans go into preheated oven will give you Oven Spring. TFS your bread-making journey with us. It’s lots of fun, right? And a tasty healthy journey it is!
If it turns out delicious and your happy with it, then it’s the right way to
This recipe looks wonderful! Your use of oil on the work surface rather than flour is a great idea!!!
G'day from Smithfield, South Australia 🇦🇺 🦘
I think that you did a great job of explaining how to make bread. I really enjoy watching &seeing you. God bless and stay safe, healthy, and happy 😊 ❤🇦🇺🦘🌹🙏
This is a great recipe. Can't wait to try it. You move at the perfect pace on your videos. Thank you for all you do.
Lisa… I tried so many different ways to make bread.. and I have to tell you, this is by far the best, the easiest I ever made… it looks perfect like yours though my cinnamon bread didn’t twist on me like yours did.. lol thank you so so much for showing us how you do your bread… I think the trick for me is that you used oil on your surface instead of flour… Again a big thank you for sharing with us… 10 out of 10 in my book…
We make cinnamon rolls 2 to 3xs a week and homemade pizza every so often, love working with yeast.
I sprinkle my yeast over the honey and water and allow the yeast to “bloom” and the bread rises much faster. I also love to quilt! I am glad I found your channel.
Thanks for sharing your recipe and technique. I make a no knead crusty bread and love it, but your soft white bread looks delicious. I am going to try out both the white and cinnamon brown sugar breads. You are so cute and kind. Love your videos.
Where did you get the bread 🍞 cutter ?? And the bread box?????😅
@@kathleenlacey6275I've seen them on Amazon.
OMGosh Lisa ! This is the best bread I have ever made. Fantastic recipe and so easy. I am a novice at bread making and have struggled to find a recipe that I like. I have found it now !! Thank you so much for sharing.
Thanks very much for sharing your recipe and demonstration. I followed your exact directions and had excellent results. I’ve made it 2 times and also made your cinnamon bread. Great recipe! Thank you.
Hi LIsa! This is the first of your videos that I've watched. I am a new subscriber n ow! I've watched the Kneady Homesteader for a year or so. She makes Lots of different Breads. She said to Never run your mixer above speed 2 when making your bread. I learned how to make bread from her. You are so nice!
For how many minutes on speed 2?
@@delladearest2511 5 or 10 I do it for 5.
Oh looks so yummy I had to stop making it because that is all I would eat all day long 😊
Rising in the Microwave. You are so sweet to listen to on your bread-making journey. Will let you know how it turns out.
Yes I just started her recipe for sandwich bread. Using all her tips. 😊
I have the same Ninja oven and love it! The parchment trick is a genius idea. I’m going to try it.
“Throw back Lisa “! I love the video! So reminiscent of your early videos with sweet wiggle fingers!!😍😍. Thank you for sharing!
I have been looking for an easier bread recipe, I will be trying this. Thank you for making & sharing. Blessings Always
You did it! You made your first culinary video! Great instructions, too. I’m sure this is just the beginning of more videos to come. Bon appetit!
Your bread look so delicious😮 and the cinnamon too i will try this one i made sandwich bread today your bread is Tiguidou from Montréal Canada 🎉
I love the way you teach! Please dint worry about what others think.
I can't wait to try this. This is the first bread recipe. I actually want to make and I have watched a lot of them!❤
My aunt was know far and wide for her homemade cinnamon rolls. I laughed when you said “not much butter”, because she like my hubby says “butter is our friend and you can never have too much!” lol. That bread looks awesome!
I have that same slicing guide and I bought a small cutting board from the dollar tree and it fits right inside the width of the slicer and it keeps you from cutting splinters into the bottom of the slicer. Or buy a set of the cutting mats and cut it down to size. Your bread looks wonderful.
i will try this dollar tree idea on my wood slicer, thanks for sharing
Excellent Lisa explanations were spot on. I made bread a few times in a bread machine, but the machine did it all. I love this way. One day I'll try it.
I love watching you bake I will try it with you next month when I can buy some ingredients
I'm new, I liked this bread alot especially the cinnamon one, I love that with my coffee in the morning, thanks for showing us this recipe 😊❤
I love homemade bread! Yum! I have friends who bake bread & I made them 100% linen bread bags for Christmas!
What a great gift!
Hello Lisa, I've come across your channel and am quite delighted to have found you. I've been making bread for 30 odd years and I love the tips that you gave us. The little parchment handles and oil the board and hands instead of using excess flour. Absolutely brilliant! I'm definitely going to be trying this soon! TYFS 🤗
You are such a delight, Lisa! Thanks for sharing!
The parchment paper tip is a game changer!
This was fun!! You’ve helped me so much with quilting, bread making goes right with it!! Thank you!!
THANK YOU!!! I'm going to DEF give it a try! You made it look very easy. After watching your video, I feel more confident to make bread.
I set out to make your bread this afternoon and discovered my yeast supply needed replenishing. I loved the udea of proofing in your microwave with a cup of hot water. This frees your oven for quick transfer when the loaf pans have risen to a desirable height. Cant wait to try this. Thanks Lisa.
Thanks so much Lisa! I am going to make sandwich, bread and brown sugar, cinnamon loaf bread this weekend, and I will let you know how it turned out, I’m so excited. Thank you so much for this tutorial and of course you always have awesome tips to share. apparently your skills are not just “quilting related lol
they both look soooo good...I could not wait to see what they looked like coming out of the oven!
Hi, I’ve watched this video twice and today I made the bread? We love it the texture is great this is my new go to recipe for bread and cinnamon bread.❤ thank you for sharing.
I think you’re just as much of an expert as any of the rest of us. I made bread with my mom since I was a kid and to me she was an expert.
I’m so hungry right now! I ordered my Instant yeast while watching and I plan on trying this recipe this weekend! You made it look so easy.
I loved your tips on bread making.I have made bread for years, but you have given me some valuable information for my bread making. Thank you! Love your bread slicer.
You mentioned this bread video in your notification about the new name on this channel. So glad I came to watch this bread making video. Will make soon.
I really enjoyed this! One thing I’ve learned in my bread making journey is, there’s no one way to make bread nor is there one way to knead it! I will definitely try your recipe! I am also definitely going to find that bread slicer! Thank you for sharing this with us, you are such a sweet person!!❤❤❤
Don’t worry about what anyone thinks about your bread making, if they want some they can make their own bread.😊
Now I need a bread slicer!!
The parchment handles are ingenious.
Lisa, you are making me hungry! Your bread looks so good, I'll definitely be trying your recipe. Found a recipe on internet a few years ago that remind me of the rolls made in school cafeteria. Interesting how you store your fresh bread; love your bread tin/box😊
Hi Lisa
I make bread a lot. I use a bread maker, but just let it make the dough, then I always take it out and shape and rise in the oven, then bake it. So much better than baking in the bread machine, but it’s nice to let the machine do all the work for you.
Home made Bread is the best.
You are a joy to watch, I really enjoy your videos
Sending big hugs ❤❤😊
I do this, too. My dear sister-in-law gave me her bread machine when she moved to assisted living. The bread machine helps with my arthritic hands!!! So easy to make the dough, then form, rise the second time, and bake❤️😎
So I have a question then… Does the bread taste different based on where you bake it? Like does it taste better because it’s baked in an oven or like Lisa did in an air fryer or like I have thought about getting a bread machine because it does all the work, then bakes it. So you let the bread machine do all the work and then you take it out of the machine and bake it it in another machine? I’m just wondering if a traditional oven changes the flavor? Sorry if this question sounds dumb. I’m just a beginner and want to understand and get the best flavor.😂😂😂
@@jmeyer81971
I know that you get a much bigger loaf letting it rise in the oven, also you don’t get the hole in the bottom of your bread where the blade is for mixing. I also believe you get a bit thicker crust baked in the machine as well. Rising and baked in the oven will be a lighter bread better it has more room for rising. I would say tastes better in the oven. I hope this helps 😊
@jmeyer81971 Lisa did it in the ninja OVEN setting 350* it's an oven setting not an air fryer. Hope that clears it up for you ❤
thank you, thank you, thank you! our kitchen is terribly cool and proofing is always a struggle. love the microwave idea..
Since watching your channel, I have learned to make our own bread. Both cinnamon and plain. I also taught my daughter. This recipe is easy and delicious. Thank you for teaching me.
Thank you! I love homemade bread!
Beautiful loaves of bread, Lisa! Nice to find a fellow quilter here that likes to be in the kitchen as well. Shared on Facebook with my kids! As long as the end product is edible, you did great - that yours look amazing as well is a bonus!!
I *knew* I recognized that giggle It's great to see you doing something less dangerous than quilting, and my other favorite pastime. Have a rewarding '24, +👍👍👍👍
❤❤Your space is dreamy!!! Hope you settle down and be happy 😊
Thanks for sharing your Bread making 😊
Can’t wait to try it!!!
Cant wait to try!
Thank you for sharing these recipes. And for storing it. I haven't tried sandwich bread yet.
So fun loved to see more
I think I might be able to do this. Thank you Lisa
Cant wait to make this!
So FUN!
I have trouble with bread I am going to try yours it looks easy and delicious 😊
Can not wait to try!
Thank you so much... So excited to try this.
Thank you for the recipe!
I can’t wait to try your recipe
Beautifully done! Wow wow!
That was fun and so informative!
Thanks Lisa . Looks yummy can’t wait to try.
I was riveted to the screen. Your bread was beautiful! I was also Interested in your slicing tool, lunch bags and your bread box.
Thank you for sharing your bread video.
Gosh that looks so Yummy I can smell it! Thanks😊
I like the fact that you are aware of the need to remove your jewelry. Also, you have a weird, but very cute laugh that is very refreshing, because you are being real in front of your viewers. I enjoyed viewing your own personal experience with bread making. PS, I absolutely love your cutting board counter!!!
Beautiful!!!!! Can not wait to try it!
Definitely fun! It’s been so long since I’ve made bread! I may try this recipe!👍🏼
I love homemade bread I've been making several kinds and no matter what anybody says you're doing a great job thank you for your tips and your recipe I am willing to try it it looks delicious
Fantastic, well done
Wonderful video! Thanks!😊
Throughly enjoyed your tutorial
Thank you!
You should mix it with the other paddle first and when everything is incorporated you can use that kneeding paddle,thanks for sharing
Looks delicious,can’t wait to try it
So awesome to see you.