SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Yield: 28 pcs. 35 grams per cut
baking mould: 3.5 inch ensaymada molder
baking time and temp. pre heated oven at 180°C for 12-15 mins
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
220 grams or / 3 pcs. large eggs
1 tbsp. vanilla extract
for cream cheese filling
1 bar (cup) cream cheese (225 grams)
1 bar (cup) butter or butter compound (225 grams)
1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar
cheese for toppings
with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
1 tbsp. vanilla extract- 1.00
--------------------------
68.10
for cream cheese filling
1 bar (cup) cream cheese (225 grams)- 150.00
1 bar (cup) butter or butter compound (225 grams)-45.00
1/2 cup+ 2 tbsp.- 3/4 cup powdered sugar-6.00
----------------------------------
201.00
cheese for toppings - 47.pp
68.10 + 201+ 47 = 316 ( cost of ingredients)
316 multiply by 3= 948. 00 (ideal na kita)
948 ÷ 28 (piraso)= P33.80-P35.00 (maaring benta per piece)
316.00 cost of ingredients +
16.00 electricity consumption +
20 pamasahe, other expenses +
---------‐-------------
352 = estimated na puhunan kasama ang overhead
kuhain natin kung magkano per piece ang puhunan
352÷ 28 = 12.57 (estimated puhunan bawat isa)
kuhain natin kung magkano ang pwede natin tubuin
30 to 35 pesos na benta × 28 = 840 hanggang 980 pesos
tanggalin natin ang puhunan
840 - 980 na kita bawasan ng 352 na puhunan ay 488- 628
KUNG GANOON AY MAARIN KANG KUMITA NG 488-628 PESOS SA KALAHATING KILO LAMANG NG HARINA!
IKAW NA ANG BAHALA MAG PRESYO PARA SA IYONG LABOR
MAGDADAGDAG KADIN SA PUHUNAN AT PRESYO KUNG ITO AY GAGAWAN MO MG PACKAGING AT ILALAGAY SA BOX.
SALAMAT KATINAPAY!
#CREAMCHEESEENSAYMADA
#TRENDING
#PANGNEGOSYORECIPE
#PANGBUSSINESNAPAGKAIN
#BAKEPRODUCTS
#LUTONGTINAPAY - แนวปฏิบัติและการใช้ชีวิต
Ano un gamit nyong butter compound?thanks
Golden Crown po😊
@@lutongtinapay2717 ok po madam thank sa reply...eto po gumagawa na ako ng ensaymada nyo...thank u for sharing.
Madam,gumawa po ako ng 1kilo,malambot ang tinapay at masarap.sold out po sya agad...thank u for sharing your recipe.
Nakaka addict manood ayaw kung huminto. Salamat at nakita kita sa You tube.
Galing mo talaga
Thank you po Ma'am maganda! God bless you more because you bless others 💕💕💕
ang sarap neto at ang lambot naka ilang gawa na din ako at nakapag pa order na salamat po for sharing
Gumaganda si Ma'am kaya inspired akong matuto, masarap Ang luto niya At véry detailed Ang turo niya
Wowooww... looks so yummy..Can't wait to try this..One of my fav..😍As always po Maam Tin thank u so much for sharing your blessing....Much Love and Godbless!!🙏❤
Thanks po sa yummy recipe. Hindi ko na kailangang
bumili. Makapagnenegosyo na ako talaga. God bless
po
Wow. Thanks for sharing❤️❤️❤️. Will try it later. Keep safe and God bless
Ganda nh table kahit magmasa parang ang linis parin..
Nice one😋😋 Salamat sa pagshare 🤗🤗🙏🙏
Looks fluppy madam..
good morning! ngaun lang nkapanuod,nagutom ako mam tine!😂 ang galing nyo po talaga bawat cut ng dough sakto sa timbang!🥰 🥰 mukang masarap at napakamlambot.thank you po sapag share nyo sa amin ng inyong recipe.❤️
Thank you po sa new recipe! ❤️❤️ panibagong pagkakakitaan uli! Godbless you po! ❤️
Jusko parang ang sarap tumambay sa harap ng tindahan nyo maam, nakakabusog sa mata at tyan
ang sarap neto naka 2nd try na ko super lambot thank you po for sharing your recipe sana mag demo din po kayo ng bowling ba tinapay
Yes thank po eto yung hinihintay kong recipe😍😍😍
Videos , seems so easy the way you explain and move in your presentation. How I wish I can make yummy baked breads. I am a senior citizen and experiencing lots of fun and sharing my baked goodies to friends and neighbors for free. Thank you so much, really appreciate your learning sessions . I will remain an avid fan of yours. God bless.
Like ko ensaymada. Try ko din. Thanks.
Oo nga nman maganda talaga si ma'am,, kaya masarap ang luto nyang tinapay,,
thank you ms. Tin isa akosa mga fans mo taga diyan lang ako sa Calauag Quezon kya love ko manood ng vlog mo sincelast year p nag mag pandemic God bless hari nawa mag ka bakery ako mahilig din akomag bake keep safe
Favorite ensaymada lalo na ung filling at ibabaw!😍 Yummers!❤️😋😋😋
salamat po sa recipe at well explained po kayo thanks and God Bless po sa inyo
Another hitlist recipe na naman po!…tsalaaaap!… 😋😋😋😋
Sarap nman... sana one day mkagawa aq nian... 😍😍😍
Thank you for sharing your knowledge. I am curious about the machine for siopao. Will get in touch soon.
grabe plain p lng ginawa ko wala pang filling sarap na baka ituloy ko na ito thank you proud quezonian here
Ang galing nyo po gumawa ng bread at cakes..napakasipag nyo po..nkaka inspire po talaga kayo..superwoman 🥰sana someday makagawa rin ang ng maramihan at masasarp na bread and cakes.thnx sa recipe.God bless u
damn! napasabi akong ohshit sobrang sarap and i can tell dahil sa consistency nang tinapay
Mmmm one of my favorite ❤️
Sarap nman po Sana mgawa ko cyang maayos
Favorite ko po yan,, love this, recipe, thank u for sharing 😊😂😂😂😂😘😘😘😘💕
Tnx a lot ma'am tine.💓
More uploads!!
More power!!! ❤😍😍
Hello po, pwede po bang maglagay ng potato flakes? Hindi na mag adjust sa liquid?
Hello idol, how to be you po ba hehehe.... Idol na idol po talaga kita... Keep safe always....
Lablab ate Kristine more power thank you sa lahat ng pageffort mo sa mga recipe lagi ko sinusundan💪💪
Gusto ko yan...
❤❤❤
Sarap po madam 😋
Ang galing nyo po tlga ate👍👌dagdag kaalaman na nman po.thank.you
idol iln days poh xia malambot?glng2x.bravo poh..p request poh pno homemade ng bread flour idol..tnx u
Pwed po i mixer n lng dough? Thanks ulit
Thanks for sharing . May I have recipe in English please 🙏is it warm water when you put yeast ?
thanks for sharing
Pde pong gamitin yung bread flour?
Nice, God bless
sarap😊
Looks so fluffy and yummy.i love it mam thanks for sharing.God bless and good health.♥️😘👍
yummy 😋 gustong gusto ko yung "ba-bye" 💕
Wow.. one of my favorite 😋
Sarap naman po niyan😍😋
Next video po sana how to make souffle pancake. Avid fan po here 🥰
Ang sarap naman niyan katinapay
One of my favorite bread. Thank you Ms. Christine
Thank you again for this recipe. I really loved ensaymada😍 new tips and learnings again ❤️❤️❤️
DONE REPLAY NA PO SARAP NAMAN PO
BOY BICOL
Gondo ng kitchen!
Fave ensaymada! ❤️
Simot ang plastic na pambalot e. 😂
😋😋😍😍 Wow fluppy
Woooww 😋😋 thank you po 💗💗💗
Ms. Tin, paano po kaya pag kalabasa ang ginamit? Like sa binebenta ni KaTunying's? ☺️
Wow
Nakakatakam po 😍
whoa! taga vegas po ako. nice shirt 👍
Whoo .sarap sarp 😋😋😋😋
Its 2AM and I instantly crave for ensaymada. Thaaaank you Miss Tine!
😁😅
Great job!!
Thank you so much for this recipe po... God bless the works of your hands always! Isa po kayong inspirasyon 😊
Panu po pag wlang oven pwede po bng fry nlng.thnks po sa ssagot
Sarap try ko nga to
Sarap nmn nyan ka tinapay
Makakagutom
Satap naman nito sis, salamat sa recipe
This is really famous bread because of its perfect taste thank you for sharing your recipe, I love this recipe!
Gustu ko siya dahil hands on talaga siya at may experience na talaga siya sa bakery, alam niya ang ginagawa niya at totoo siya sa ginagawa niya. Hahahahaha lagi ko kasi siyang pinapanood at bilib ako sa sipag at dedikasyon niya. Sana ako din gaya niya. God bless, thank you at more power!🥰🙏👍
ang ganda po nung oven sa background, ano pong oven yun?
I’m a new sub, I like your recipe. It looks so simple. Can you also make silvanas? God bless from NV
Wow.. try ko nga Ito!.
Wow, thank you so much for sharing this yummy ensaymada and for giving some tips.
Wow very fluppy, i hope ma achieve ko din ung fluppiness 🙏
Klngn po ba tlga 2x pa-alsahin?
Hi mam..lahat po Ng videos nyo pinapanuod ko..sana po makausap ko kayo kahit Tru messenger po para mas matuto pa ako sa mga advice nyo.
excited na akong itry to❤️❤️
Wow ang galing mo momshie Christine 💪🏽💪🏽. Very detailed ang pag explain. Thank you again for sharing .
Pag labas po sa.oven need po b talaga tamgalin sa molder
Gusto ko mag benta ng ganito madam salamat sa pag share mo nito😘..matanong ko lang po san nakakabili ng plastic retail bayun pang per peace sana sana may sumagot..salamat po and Gob Bless!
thank you po ang sarap po ng recipe nyu , nag bake ako kahapon ❤❤❤
dagdag paninda po ❤
Looks yummy and perfect sa coffee at sa maulang panahon!
Hi Po pwede b mag pandesal Ng 2 tray SA 48 liters na oven ..
Hello po. Ask ko po sana if ano pong brand ng cheese ung mairerecommend nyo po? Salamat po 😊 💙🙏 staysafe pp. Thank you po sa masasarap na recipe hehe
Hello po Ms. Tin paano po ung set ng heat pag electric oven? Up and down po ba? Tas saang layer nyo po ilalagay? Tas pinagsasabay mo ba silang dalwa?
Ilang days po soft etong bread po neto? Ipang bebenta din po sana
Mam ilan arw po xa bgo macra?
Need po pa. Xa ichill or room temp lng po?
You make it look so easy to make! Looks delicious 😋
Ty mam
pwede po ba na instant yeast gmitin
Wow thanks maam tin 💗 yummy!
Pwede po ba bread flour gamitin if same measurement parin. Thank you hoping for a reply.
Hello Po ma'am tin bkt Po kaya hnd umalsa Ng Todo ung .minasa q? 2 hrs q proof ano Po kaya kulang umalsa cya konti lng salamat po ♥️
Ano po ang gamit ni mam na oven? Thanks po
Thank you for sharing your recipe.. which brand of Electric Oven are you using po? 🤗
Ang galing mo magbake at ang sipag mo... keep it up❤
Ano nga pala cream cheese gamit mo?
hi ms.tin always watching ur vlog .sarap pakinggang ng boses m at pag explain nio smooth at legit talaga un pagtuturo m sa mga recipe nio ...ang sarap mga recipe nio na try ko na un sa dough ng empanada sarapan ang mga suki ko...sunod imbest alo para sa bibili ng oven para matry k mga bread recipe nio salamat god bless ..
Hello, Chef pwede bang bread flour gamitin?
Thank you po for the recipe! Pwede po kayang gawin ito ng gabi and then paalsahin for about an hour and i-punch out yung air tapos I refrigerate po muna to baked the day after? Thank you po! God bless!