I made this and followed your directions. This was SOOOOO good. The bread was so soft. I made my own Ube halaya and it was yummy! This is a keeper recipe. I’m going to test it out with instant mash potatoes next time. I think when I freeze it, I will just freeze it with the bun alone without butter or sugar (my family doesn’t like all that cheese). I can add it later after warming it up. Thank you for the recipe and the video. ❤
Full proof recipe! I’ve done this twice already and results are very consistent! It is the best ensymada i’ve made the best that i’ve had. No joke. My family is convincing me to start selling, too! It is that good! Thank you and more power to you!
Thank you for sharing your recipe! Tried it the first time and it was a success, really soft even the next day. I used the dough half ensaymada n half bitsu bitsu and my family loved it. This is a keeper! Thanks again!
I tried your recipe, my family loved it and my friends admired how soft and fluffy they were. Thank you for sharing your recipe and your tips. God bless you always 🙏 ❤️ 💖 ♥️ 😘
Iba iba po kasi timbang ng sugar flour butter egg etc. kahit cups pa gamitin hehe.. sarap madam ng recipe mo ung cream cheese nagustuhan ng mga kaybigan ko. 😊
I made it a while ago. And it’s so nice. I’m so happy with the result feeling ko baker na ako. Hahaha thank you so much for the generosity of sharing your recipe.
Looks really tasty and delicious. This is definitely a must-try! Thank you for sharing this great recipe and I'm looking forward to more videos like this !!
napakaganda ng iyong pagtuturo detalyado ang lahat pati secreto itinuro mo, that’s why i love watching your video and i try making your recipes😋👍 thank you very much. God bless you always and your family🙏👍😘
Maam thank you po sa napakasarap na recipe nakakagawa na po ng matami at ngugustuhan po nila sobrang sarap po talaga thank u po sa walang sawanh pagbigay ng masarap na recipe
I tried this ensaymada recipe sobra ang lambot ,i have questions po,how to store the bread unfrosted na hinde siya mag deform at kinabukasan lagyan ng frosting .thank you for sharing your talent in baking!❤😊
I made this few times already and it is super yummy!and thank you for sharing your recipe❤ Is it possible to proof it overnight? I’m just worried that the taste wont be the same .
Thank you for sharing! This looks delicious! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. I look forward to future videos!
Good morning maam Bake N Roll! Saan po kaya makakabili ako ng Mura lang pero Magandang Klase na Mixer na Katulad ng Kitchen Aide kc MagUumpisa pa lang po ako MagAral Actual ng pagbiBake ng mga Cake ang Pastry.....Gusto ko po kc matuto MagBake ng mga Cake and Pastry......Mahirap lang po kc ako maam at MagUumpisa plang MagAral ng Actual sa PagbiBake ng mga Cake and Pastry po.....😊
Hi! I tried it today! Success! Medyo airy lang po....I guess i-press ko lang a bit more pag ni roll ko na (ball). Ok lang ba gawin ang mashed potato in advanced? Lagay lang sa ref? Tnx sooo much! You're a blessing po!
I made this and followed your directions. This was SOOOOO good. The bread was so soft. I made my own Ube halaya and it was yummy! This is a keeper recipe. I’m going to test it out with instant mash potatoes next time. I think when I freeze it, I will just freeze it with the bun alone without butter or sugar (my family doesn’t like all that cheese). I can add it later after warming it up. Thank you for the recipe and the video. ❤
Hello, thank you so much. I'm glad you liked it.
Hello po anong klase po ung warm milk? Evap po ba or fresh milk?thank you po..sana mapansin..
Full proof recipe! I’ve done this twice already and results are very consistent! It is the best ensymada i’ve made the best that i’ve had. No joke. My family is convincing me to start selling, too! It is that good! Thank you and more power to you!
super lambot and masarap ang ensaimada bread!! winner!! i want to thank you,
Thank you!
Just tried this today! amazing result! maraming maraming salamat, dont have to wait to go Pinas for this anymore! :-)
Business ko na to ngayon nagustuhan nila dahil ang lambot, salamat sayo Godbless you ❤ salamat sa pagshare ng mga recipes mo ❤
I'll tried na po itong recipe nyo, wow sobrang sarap, salamat po sa pag share.
Salamat sa detalyadong video mam..Pati sa pagbalot at sa costing. Salamat
very informative. I'll try this. thank you
Wow! Look sarap po. Surely i will bake this with my grandchildren. Maraming salamat po
Thank you for the recipe and I also try this. My family loves it.
eto ung texture ng ensaymada na hinahanap ko ang recipe. mraming slamat for sharing. na try ko n sya…ang sarap! ❤❤❤
Loved it, i will try
true madam ang very soft tlga ng ensaymada mo thanks for sharing
Salamat po
First try ko mam,ang sarap,at true na napakalambot ng dough nya,perfect...
Sarap fav. Ko Yan ensaymada. Thank you sa recipe.
Love your Encymada baking recipe so soft
Thank for sharing.Labis po aq nag ppsalamat sa bake&roll dhl marami po aq natutunan recepi.thanks po God bless
Salamat po. Stay safe
Matagal na kita na papanood at talagang na iiba ang baked goodies mo. Kaya ngayon nag subscribe na ako😜👍❤️ SALAMAT SA SHARE MO
Ang galing! Salamat sa pag share!
Na bake ko po ng Tama,salamuch super lambot saka masarap po. Ingatan k nawa po ng Dios 😘
Thank you for sharing your recipe! Tried it the first time and it was a success, really soft even the next day. I used the dough half ensaymada n half bitsu bitsu and my family loved it. This is a keeper! Thanks again!
Thsnk u for sharing your recipe❤️ gumawa ako kahapon at ang sarap at subrang lambot.
Hello salamat po sa feedback😘 stay safe
Salamat Po sa recipe super soft thank you for sharing
I like that you give tips and explain the reasons why. Baking disaster is prevented!!!
Thank you.
Slmt sa masarap muna ensaymada,try q ito
Tried your recipe super soft po talaga ng tinapay nya. thank you po
Ilang araw po natagal
I tried your recipe, my family loved it and my friends admired how soft and fluffy they were. Thank you for sharing your recipe and your tips. God bless you always 🙏 ❤️ 💖 ♥️ 😘
Parang and Sarap nyan, gayahin kita!
Thank you for complete information il make this . Godbless po more success ❤
Thanks for the recipe. I will make one, too! Looks so yummy so as the taste for sure!
Salamat Po sa super informative video.
Perfect! Love it! Thank u for sharing!
Thank you for sharing I will surely try this recipe .
Sobrang sarap ito lagi ko sinusunod dami nsarapan benta ko unti unti salamat maam godbless u❤️❤️
Iba iba po kasi timbang ng sugar flour butter egg etc. kahit cups pa gamitin hehe.. sarap madam ng recipe mo ung cream cheese nagustuhan ng mga kaybigan ko. 😊
Salamat s recipe sis ginawa ko khapon at perfect xa mlambot at msrap ngustuhan ng mga friends ko. Salamat ulit
Hello salamt pobat nagustohan nyo
Thank you sa pagshare ma'am,may bago n nmn po akong natutunan sa inyo...god bless u po..keep safe always
Welcome po. Mag iingat din po kayo..
thank you Chef for sharing it clearly...yey! gagawin ko na yan!
Salamat po. Ingat palagi
Thank you for sharing will try it tom.
I made it a while ago. And it’s so nice. I’m so happy with the result feeling ko baker na ako. Hahaha thank you so much for the generosity of sharing your recipe.
Amazing recipe. Thank you for sharing your recipes , tips and talent. May god bless you🙏 👏💐
Thank u po nakuha po pwede na pang benta 🥰❤❤❤ ang sarap 😋
Thank you for sharing your yummy recipe.
Hmmm so delicious 😋 ❤
Thank you so much for the recipes ❤😊
Well explained and clearly! Salute🥳
THANKS FOR SHARING YOUR BAKING IDEAS.. GONNA TRY IT ONE DAY. GOD BLESS AND MORE POWER
Thank you for sharing ❤️ stay safe and more sharing 🙏
Welcome you stay safe too. Thank you for watching
super lambot po talaga sya... mam pwede pong half half na apf at bread flour?
Thank you for sharing Ma'am 😊🙏🙏
Looks really tasty and delicious. This is definitely a must-try! Thank you for sharing this great recipe and I'm looking forward to more videos like this !!
Thank you❤️ Ang ganda at mukang malambot talaga kaya itatry ko yan😊
Hello yes po kaya try nyo na. Salamat po
Maam ilang days po sya bago sya mapanis at ung texture po nya maam nakakaabot ba sya ng pang 1 week
Thanks for sharing ur video.. Great!!!
Thanks for the recipe, great job!!
Thank you for sharing another tasty ensaymada recipe ♥️♥️♥️
Welcome.. thank you for watching
How many grams of potato
napakaganda ng iyong pagtuturo detalyado ang lahat pati secreto itinuro mo, that’s why i love watching your video and i try making your recipes😋👍
thank you very much. God bless you always and your family🙏👍😘
Hello thank you for your support. Stay safe
I will try this recipe looks good
Sarap pwed po ibang butter yung buttercup or butterlicious
Hello pede po.
Amazing! I just finished baking. The best ever ensaymada recipe! Thank u so very much for sharing it to us 💖🙌👏👍🤸♀️
Wow! Thank you glad you liked it.
Maam thank you po sa napakasarap na recipe nakakagawa na po ng matami at ngugustuhan po nila sobrang sarap po talaga thank u po sa walang sawanh pagbigay ng masarap na recipe
ang galing nyo nman at super detailed yung video nyo ❤❤❤
Salamat po sa panunuod. Ingat po
Love your recipes! Would love to see your recipes on Pinterest!😊
I tried this ensaymada recipe sobra ang lambot ,i have questions po,how to store the bread unfrosted na hinde siya mag deform at kinabukasan lagyan ng frosting .thank you for sharing your talent in baking!❤😊
Thank you for your generosity in sharing your secret.Cheers from Milan .Will try this for sure 😘
Hello your welcome! Stay safe
Nice dough 👍👍👍
Big like nice Sharing dear stay connected 👍👍
I tried this recipe super sarap!!! Maraming maraming salamat ❤️❤️
Salamat po
Very nice ensaymada making tutorial. Your finish bread looks very nice and delicious my friend. New friend join you here.
Hello thank you glad you liked it
Wow so yummy and soft..love it🥰🥰❤❤
Looking delicious n perfectly prepared watching fully n happy new year to u and ur family
Hello thank you for watching stay safe.
I made this few times already and it is super yummy!and thank you for sharing your recipe❤ Is it possible to proof it overnight? I’m
just worried that the taste wont be the same .
thank u for sharing
Thank you for sharing! This looks delicious! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. I look forward to future videos!
Glad to read like this. Thank you for the comments. Stay safe
Hi luv luv your baked goods…sarap! may i ask can i use tang zhong and mashed potatoes in ensaymadas pra more softness? TIA! 😊
Greatly appreciate this amazing recipe. Wishing the best of health and success to you and your family.
Thanks glad you liked it. Stay safe
Thanks for sharing
hello nice recipe thanks for sharing
Welcome. Thank you
Hello po. Ginawa q kagabi ang recipe u. Ang sarap at ang lambot.. shelf life po?
3 to 4 days po
Hindi ho ba titigas ang ensaymada/bread pag may mashed potato sya? 6:20
Appreciate you including the grams. :)
Thank you :)
Hi pwede po gumamit ng kamote imbes na patatas? Thank you po.
I love it🥰🥰
Thank you
I’m craving for mulach ensaymada I will try to make it 😊 sis ilang grams ng dough for a mulach size?
Ang Sarap tignan! Nakaka gutom. Madam, ano pong brand ng oven ninyo? tsaka saan po kayo buy?
Good morning maam Bake N Roll! Saan po kaya makakabili ako ng Mura lang pero Magandang Klase na Mixer na Katulad ng Kitchen Aide kc MagUumpisa pa lang po ako MagAral Actual ng pagbiBake ng mga Cake ang Pastry.....Gusto ko po kc matuto MagBake ng mga Cake and Pastry......Mahirap lang po kc ako maam at MagUumpisa plang MagAral ng Actual sa PagbiBake ng mga Cake and Pastry po.....😊
mdali po yan kung may stand mixer. mhirap pra sa mga wlang stand mixer
Hi! I tried it today! Success! Medyo airy lang po....I guess i-press ko lang a bit more pag ni roll ko na (ball).
Ok lang ba gawin ang mashed potato in advanced? Lagay lang sa ref? Tnx sooo much! You're a blessing po!
Pwede p[ gumamit ng bread flour?
Masarap din b yung parmesan cheese sa ensaymada? Parang gusto ko itry..
Masarap po mas balance ang tamis pag Parmessan kasi maalat sya
@@BakeNRoll101 talaga salamat sa pagsagot..gagawa ako hehe
Sarap ng ensaymada na ito. Thank you! What about doing ube ensaymada?
Salamat din po.
can i use breadflour po ba? at kung pwede ang breadflour, same measurement din ba sa mga ingredients?
Puwede bang gawin yan sa airfryer? Anong temperature at ilang minutes
Tnx s recipe, pwede b hand mixer gagamitin, wala kase akong stand mixer
Pede naman po basta kaya ng hand mixer nyo
Hello po.. Thank you so much po.. Detailed po talaga.. Ask klang po chef f pde po ba cia sa hand mixer..
Hello pede po.
Thank you po for sharing recipe ask k lng po Yung spoy po up and down?
Hello po, pde po ba potato flour instead of mashed potato?
Maam hello pag wla kami instant yeast active lang. Pano ratio. Same grams lang ba😊
Hi, thank you for sharing your recipe. Just wanted to ask if I can use butternut instead of potato? Thanks In advance
Hi...Ms bake n roll puede bang e freezer ang ensaymada na dipa naluto?thanks.
Big like
Gud day madam ask q lng po pwede po b Yan steam tnx po
Hi Maam. I made this recipe yesterday and it was a success. Pwede rin ba gamitin brioche neto sa cinnamon rolls?
Hello yes po. Pero masyado po malambot yong ating dough kaya dust nalang ng flour konti.
Para minsanan gawa :) ok po thankyou try ko today
Hello, gusto ko po itong itry. Tanong ko lang po, anong size po ng oven nyo po? At anong oil po ginagamit nyo po? Thank you po