SPICY Ghee Roast Chicken from Karnataka
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- #recipe #cooking #indianfood #indianrecipe #chickenrecipe #chicken #ghee #gheerecipes #gheeroastchicken
Today we're making a Ghee Roast Chicken from the state of Karnataka
Buy the chilies here: amzn.to/4boTN9X
Full written recipe: headbangerskitchen.com/chicke...
For the Spice Paste
Byadgi chilly / Betki (in Bombay) 10no/20grams
Fenugreek Seeds ½ tsp
Coriander Seeds 1 ½ tbsp
Cinnamon 2 grams
Cumin 1 tsp
Black Peppercorns 1 tsp
Garlic 15g
Tamarind 10 grams
Chicken 800/1000 grams
Salt 1 tsp
Turmeric 1/2 tsp
Yogurt 1/4cup 75 grams
Ghee 4 tbsp
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LIKE this comment if you are NOT A SPICE WUSS and here are the links to buy the NOT A SPICE WUSS t-shirt.
International Store: headbangers-kitchen.creator-spring.com/listing/not-a-spice-wuss
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And if you want to buy the BYADGI Chillies then this is the link for USA
amzn.to/4boTN9X
Always like new chicken recipes. Going to make this soon.
thank you!!
Man, seeing your dad is such a delight each time.
glad to hear that!
your hunger to speak is unmatched
I told you yesterday (last night your time) … you make me go to the grocery store! Looks good brother! Keep jamming and keep cooking!
thank you!
Wow so crispy and the Ghee yum
Oh man this looks good
My brother made this dish at home…. absolutely loved the flavour. Put more recipes like this❤
Aaah! So good! I'm envious of your culinary experiences, and will turn that into motivation to explore more restaurants...and even better, to cook more different dishes!
awesome! so glad to hear that!
Hiii. It's pronounced Kundaa-puraa....jst mentioning as its my native....and truly Shetty lunch home is theeee best❤
yes I knew I mis pronounced it. I get a bit nervous when I do these takes because I'm not as familiar with these. But I'll improve with time.
I definitely prefer chicken, Sahil. This looks amazing and your dad was thoroughly enjoying it. Keep up the great recipes! Shout out from Chicago.
Thank you, I will
Excited for the new series!
thank you we're already 5 episodes in.
6:14 masala nahi toh mazaa nahi.
Great words to live by.
Cooking it tonight .. amazing one for keto :)
Oh man, i gotta try this one! Looks tasty!
Nice one mate, I'll definitely make this coming Sunday
That looks delicious!!
It was!
Awesome. Horns Up
Love from Kochi ❤
Thanks a ton! We're doing Kerala next!
Great series! I like all types of meat and also any kind of fish and seafood. Thinking about India, I think I prefer mutton, chicken and any kind of fish / seafood. And horns up - not to forget Heavy Metal! Nice to see that we have the cooking and metal passion in common!
thank you!
Love in my tummy, :)
Mutton all the way!!!❤❤❤❤❤❤❤❤❤❤❤❤❤
yeah but sadly mutton recipes do very badly on TH-cam. So I avoid making videos that no one is gonna watch.
@@HeadbangersKitchen understandable. 😉
That chicken sounds so crunchy. Looks good. I will have to see if we can get those spices here in Texas.
Meat in india 🇮🇳 ha ha awesome 👏 yummy
Soak the tamarind in warm water remove all seeds and stem grind and sew the pulp in strainer and store in a glass jar keep it in the fridge. You can use it in the Indian dish.
This looks amazing and super delicious Will try this for sure but will likely have to be Kashmiri chillies as am unable to get the correct chillies where I live in Northern Ireland. Thanks for sharing and rock on! From an old rocker! ☠️☠️☠️🤘🤘🤘
yeah that's fine as well.
That looks absolutely fantastic - will definitely be making something as close to that as I can - not sure if I can get those peppers (and if I can, what the cost may be). I don't even have to modify the recipe for it to be keto, so super geeked to try it.
Here you go. It's about 11$ for a 7 ounce bag. amzn.to/4boTN9X
@@HeadbangersKitchen 🙏
EAT IT EAT IT EAT IT
you can make fish pulusu with tamarind its a recipe from andhra
Nice video! Your Dad is pretty great!
Thank you!
How about a chicken Changezi? It's an important part of Mughlai cuisine.
Sure! I think that will fall under the food of Delhi
You better mix masala with the chicken together in a fan add ghee and cook that will great .this will more tasty
What can we substitute instead of tamarind to make it keto-friendly?
Squeeze of lime but honestly there is hardly any tamarind in this and it's spread out over so many servings it's not gonna do anything. If I am not mistaken it's only 6g of carbs from 10g of tamarind which if you make for this dish which is 4 servings that is only 1.5g per serving so don't stress about tamarind.
hey sahil sir
i stay near by to udupi
Oh that's awesome!
Tamarind is an essential ingredient in many Thai and Vietnamese dishes but Pad Thai is my favorite!
Mexican recipes, too.
How about a Goan seafood recipe?
Did 2 recipes from Goa already so when I come back around I will do seafood recipes from Goa.
My favorite.......meat😂😋👍🤘
😋
Curry Leaf is like Bacon. you missing out on life buddy! All Ghee Roasts have curry leaves. Its a karnataka dish for effs sake!! :D
Sir I spoke to a Chef from Karnataka who has spent many years studying the local food. She's famous for her Ghee Roast recipe and she explicitly said no curry leaves in a ghee roast. So I would rather listen to a professional who is from the state, studies the cuisine and cooks it for a living than anyone else. 😂
Chicken ghee roast is eaten with neer dosa not with paratha.
Yes I just used what I had in the house.
After pondering the question several minutes, I'm just going to say I like meat in general. Except that bone-in chicken tends to stay on the bone when I eat it and the sauce stays in my mustache. My mother, on the other hand, strips the bones clean. I suspect that's because she was born during the Great Depression and her parents taught her to economize; also her mustache isn't as full and luxuriant as mine.
hahaha so in case you are going to use boneless chicken then just cook the paste out a bit longer in the ghee and then add the chicken in and follow the same method.
@@HeadbangersKitchen Thanks!