Keto Chicken Paprikash | Keto Recipes | Headbanger's Kitchen
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- เผยแพร่เมื่อ 5 ส.ค. 2024
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"keep the skin side up just for old time's sake"
i love those litthe random funny things you throw here and there
My husband is Hungarian. His mother, aunt and grandparents migrated from Hungary 🇭🇺 back in the 50's. My mother-in-law has made me Chicken Paprikash. It was very tasety.
Thanks for setting the record straight on onions. Got to love Keto police. Love your recipes and thank you.
Just got my copy of your cookbook today. Beautiful book.
Me too ! 🤗 Yaaay!
Amber Brudi ~ I got mine yesterday and I agree, such a beautiful cookbook! Needs pictures of Sahil, though.
Thank you so much for all your awesome recipes. I lost 20 lbs from Augsust 1, 2019 - sept 25 following your advices and recipes. Started at 178 lbs and I weighed myself today at 158 lbs!! I’ve never felt this good in a while. Keto taste so good and amazing because of you. Everybody in my family, friends and at work noticed my weight loss. Also, I just made your keto butter chicken wings an hour ago! Omg!! It’s heaven on a plate I can finish the whole plate in one sitting literally. Thank you again! Another recipe to add to my arsenal! Keep rockin! Godbless you and your fam Sahil. Love from Calgary, Canada ❤️
Love watching you because You remind me of my cousin so much, may god rest his soul 🙏🏼 💜 New to Keto, I love my Pakistani/Indian food so I love your channel!!😍👌🏼💯
Greetings from Hungary! I'm a long time viewer of your channel now and I'm really happy that you tried gulash and paprikash (although, that's not how we spell it, but hungarian is a hard language to learn I guess, so the german spelling got wide-known instead) The oven part is unnecessary. I never heard of that. We just keep on the stove at low head until the chicken gets tender. One more addition: you can use more sour cream. There's no such thing as "too much cream". And I usually add some tomato paste as well, after the paprika. And garlic.. (tomato also thickens the sauce a little bit.) Other than that, the recipe is great!! Good job! The goose fat is the most traditional (and best) choice. Bang your heads folks! \m/
I would suggest you more keto hungarian foods as well but I don't know how to translate them to english they are not well known foods like Csikós tokány... Tokány is a food category in hungary we have all different kinds and it's the same to us like curry is to Indians. I guess the term stew is the closest english word for that, but in reality tokány is just a type of stew and not all stews are tokány.
Hey Adam!! Thank you for all that information. I just used the oven because I wanted to try something different but yes for chicken it's really not required it's best done on the stove. I did see some recipes with the tomato paste but the only reason I did not use it was to try and keep the carbs a bit lower and since not all the recipes I saw using I decided to leave it out for now. I am going to google all the names you have shared with me. Thank you so much!
This is so intresting I want to try more Hungary dishes and also Poland. I am saving up money for vacations to other locations.
Kazia Thornhill - there are so many amazing keto Polish dishes. If you love cabbage or sauerkraut, you’ll be in heaven making bigos!
Ádám Tóth oh, what would your mum say about tomato purée and garlic in a paprikas, hahaha? Yes, pepper cream (Pirosarany, Erős Pista)
@@garma53 Édes Anna :P but you are right, we always use pepper paste as well, I forgot. :) but those are hard to come by abroad I think. If not impossible.
delish!! Thank you for the diversity you give in your videos. Keep them coming!
Yes, its written in the chicken stars, lol!!!
This is a fantastic yummy recipe....its a keeper.
WOW, WOW, WOW!!!
I was hoping you would make this dish, my mom used to make this before she passed away.
Looks great! Can’t wait to try making this this weekend.
I just made this tonight - it was DELICIOUS! Thank you so much!
Oh this looks delicious! I can't wait to try the recipe!
That looks awesome....Thanks for the video and recipe....can't wait to try it...Cheers!
I'm definitely putting it on my menu to make soon! Years ago, I made Chicken Paprikash but it was not keto/low carb. Now, thanks to you, I have a recipe I can eat again! Thank you.
PLEASE KEEP DOING THOSE HUNGARIAN DISHES. THEY LOOK DELICIOUS !!! THANK YOU !!!
Totally agree w you on onions. It's such a basic in cooking, couldn't live w out them. This looks wonderful for fall! Rixh n satisfying. 🥰
Just got my copy of your cook book. Can't wait to start trying some of those. This looks great too.
Paprika is my favourite flavour - going to make this ASAP! thank you
This looks brilliant! I love each and every recipe of yours Sahil! You inspire me to become a better cook everyday :)
Ohhh excitement! I just received your new cookbook! FABULOUS!!! Congratulations on a great book with wonderful recipes and photos! I can hardly wait to try them all! I immediately sat down to read each and every page after receiving it...so excited for you and all those contributing to this fine effort! For all those who may hesitate to purchase this .....Don't! It is such a nicely done cookbook for all to enjoy!
thank you so much!!!
Just received your new cookbook it’s Fantastic! It’s a cookbook not just for Keto anyone can cook from it. Thank You!
thank you Carol!
YUMMY! I have to try this! Thanks Sahil!
Great tips 👍👌😊 I'll make sure I made this 👌😊 thank you for the recipe 😊
I love your recipe looks so delicious😋💓 yum yum!
This looks outstanding! I’m going to try it in an instapot
Love the shirt!
Love it! I did the one with the mustard.
thank you for introducing me to smoked paprika!! That will be on my table tonight!
My goodness. You sure know how to make a good recipe video. Thanks. Keep at it bro...
Looks delish!
Yumz, you made my favourite Hungarian dish, & the same way I make it too. Thanks for sharing the recipe with us all, & take care of yourself to. ❤🙂🐶
Spot on buddy looks great
Thanks 👍
We've made this great dish 2 times already! Love it!!!!
Love your recipes simple and tasty. Your love of food is reflected in your personality in all your videos. I’m watching all your videos and getting inspired on how to make Keto recipes. We are knew to Keto lifestyle... 😊
Sahil, that was AWESOME! Thanks for the recipe. I made this for my family since the ingredients were so simple. They really loved it. I served it with your mashed cauliflower and some roasted brussels sprouts. We will definitely make this again!
I like to have the bone in as it releases collagen, which also helps thicken the sauce and adds flavour.
Been waiting for another indian recipe. was gonna fix butter chicken tomorrow for the sixth time but got lots of paprika so I'm making this with cauliflower rice. Cheers.
I have prepared this recipie.... delicious... thanks for sharing
Finally got to cook this tonight. It was amazing! Whole family loved it. Only change I made was to serve it with some keto pasta instead of cauliflower rice.
That moisture in the end result comes exactly from you keeping the skin, which will provide fat enough for the meat not to dry out.
Another great video......that looks Deeeeeeeelicious!
Sahil!!!! My cookbook came today!! I'm pretty impressed with it, so many recipes and it's heavy duty!! I can't wait to get started!🤘🤩
thank you so much!!
I just received your cookbook yesterday!!!!!
That's awesome! Thank you Monique!
This looks delish! My Mom used to make this with dumplings. I was wondering if I could take the skin off the chicken (old habits die hard) and omit the green pepper as I'm not a fan. Definitely over cauliflower rice! Headbangers is my favorite ..you need to be on the Food Network. You've defi itely got the personality and uniqueness. They need you!
Looks yummy. Must try. Love Indian food
Fantastic recipe. Thanks Sahil
my pleasure!
Bravo!
Another fantastic recipe! I want to make this now so much. In fact... I think I have chicken thighs in my freezer! Yay!
*LOOKED UP YOUR BAND. HOLY SHIT, I WAS IMPRESSED!* ☠🤘
thanks.
Dude just saw your dad in Family Man on Amazon Prime ! I love him :) God give him a long life to keep entertaining us.
"I might even eat a chive!" haha I think that will be my saying of the day. Def making this- moist chicken with a yummy sauce..........mmmm!!!! Sahil I am so happy that people are finding out about you & your channel just keeps growing. I've been with you since way before 100K & you deserve everything & more.
Brilliant! I will visit the “macelliaio’ in my village tomorrow to purchase fresh chicken thighs to try this recipe. I am American woman , recently retired, and moved to Italy, permanently. My sister and I said, if Trump is President, we are leaving the US, and we did! I love my new adopted country, Italians are beautiful people. I have recently discovered TH-cam, Keto and now, You! I embraced Keto to manage my arthritis, inflammation. I am a healthy weight but keto is a great way to keep me healthy, reduce my inflammation. Your videos inspire me. Years ago I was considered a fantastic cook. At some point I lost my love for cooking, but now you inspire me to get back in the kitchen and rattle some pots and pans! I have tried several of your Hungarian recipes. Delicious. I am not well versed in Indian food, but very interested in learning more. What Indian recipe dish do you recommend I begin with? I have listened to your music, very cool. I am old enough to be your Grandmother, so I am not “hitting” on you, but you are very , very cool. Then again, I am very cool as well.
That's really awesome Bonnie! Glad to hear you are getting back into the kitchen and Keto is helping you. For Indian food I would recommend starting with my butter chicken recipe. That's a real staple of most of my viewers as well. Here is the video: th-cam.com/video/mkkMw-D8tDg/w-d-xo.html
Keto goodness ~ thanks
Thank you. Will try. Already copied recipe. I agree with you about onions. There is considerble health benefits from eating onions besides flavor. They're worth a few carbs
OMG it looks delish! In my family, we all love sour cream a lot, so usually, we put some more on the top once it's all done (actually I think I put so much on, it covers everything :D )
You did my Hunky hart proud!
Anyway, it looks delicious 😋
🤤 You’re on a roll with the Hungarian dishes. 😍
haha thank you I think it's time for Hungarian food month.
Oooooh, yessssss!!!!!!
Your looking very well mate
Looks so yummi... I will try to prepare it for dinner... regards from Switzerland
Hope you enjoy
Sorry Brother, I know it's off-topic, but the book is beautiful. Got my copy yesterday and I love it already. [cheers!]
thank you so much Karl.
And of course all your recipes
Hi greetings. You are the big help in keto otherwise i will be die. Could you pleas share Keto haleem 😃😃 too
Hii....Myself Marvi Sharma and im from Jammu and Kashmir...I able to reduce 8kg in around 35 days...Thanks for ur guidance and instructions😍💖 ....
Sticken' the chicken'. Classic!
I don't eat onions. Highly allergic. But on the health side of things they can cause a lot of gut inflammation. Love to you and your's Sahil.
This dish was really delicious 😋 Thank you for sharing #IamADOS
i am from Transilvania and we make Papricas almost in every week...just try to add some thyme and garlic ..this is one of my fav recipes !
oh lovely! I saw quite a few recipes and most were very basic like this which is why I didn't add any garlic or herbs because I thought I'd try what I thought was the original first. I actually have some fresh rosemary at home and I love garlic in everything.
Browning equals carameilsed flavour that leaks into it later once you add the stock. It is done for exactly the same reason you brown the onions in this video, as opposed to sweating them
I made this for dinner tonight and it was tasty! Only thing I did differently was I made it in my pressure cooker.
@Martine cooked for 10 minutes and then let it depressurize over 20 minutes while I made other stuff.
The browning is all about building savory flavor in your sauce and rendering a little chicken fat flavor from the skin gives a better texture. You can't accomplish that with skinless meat.
I always just use the thighs when I'm making it. Not a fan of drumsticks. I also like to do a "paprikash" dry rub to use on baked thighs and yes, CHICKEN WINGS! I serve with tzatziki. Kind of my own modern Hungarian twist. Feel free to make it your own...
Yummy. Can wait to make this. Can this be cook in slow cooker?
yes absolutely!
That would probably go well with the coconut Nan 😋😋😋
Sahil, great recipe! Thanks so much. I've watched this three times but TH-cam always shows this as an unwatched video. Sad. But I really enjoyed seeing your take on this classic. And thanks for the clarification that your group are not satanic.
that's weird.
Look delicious... just want to ask if just paprika can be used as i only have this in my cupboard or does it have to be smoked paprika
You can always use whatever you have in your cupboard.
My friend, I could just move in with you and be your guinea pig for all your new recipes :)
You forgot to have it over a bed of cauliflower rice, but it still looks great
We love you great man! Oh and your beautiful wife too! Please share the keto accompaniments for the dishes like these. For example, we would eat ind chicken curry with keto rice or roti. Keep up the awesome work.
cauliflower rice with this.
Hey look at there...thats a bajaj ovean🤣..lv ur ghar se door rehk b desipan😘😘
This would be good over cauliflower rice
Can not wait to make this. I too am not a fan of xanthan gum. Not sure if I spelled it right. Lol. Enough jibber jabber! 😂😂
Your Number One Fan and main taster (your Father) not giving a review today?
hahaha he wasn't home he had gone out for work.
It looks delicious and I love to try it, but should I cook it in oven? What's the benefit of that
Just cook it on the stove top itself.
An Indian fellow, cooking Hungarian food in a Dutch oven made by a French company :)
It looks yummy!
Can you use a slow cooker / crockpot for this?
I'm sure you can
Perfect :) I made a "gomba paprikás" today (champignon), you can make it the same way (from the frying onion), just 20 minutes, try it!
Book is out of stock, congratulations. Will be making this dish today, any idea when the book will be available? I dont wish to preorder and fill bank details in so will wait until its in stock. Thank you sir
Yeah no worries just grab it on the 29th when it's back.
@@HeadbangersKitchen thank you for the feedback and update
😋😋
You changed your t shirt twice?
This looks awesome! (Btw, Westerners at least in the USA can have chicken without skin for the asking. I personally want that skin...lots of good fat) I love your recipes :)
Yeah I only mentioned it because in India it's the opposite you don't get skin on chicken you have to go to a butcher and ask for it
I hope you earn enough money one day to buy a bigger oven😂😂
Sahil do you know if your book will be available at Costco? It's on my Amazon list so I can always get it that way- it said available Sept 29. If I can go get it at my Costco that would be ideal but if you aren't sure I'll just call them & ask. WOO HOO seeing all these book comments makes me want mine NOW! LOL
Yeah I'm actually not sure but I guess you can find more details here www.simonandschuster.com/books/Keto-Life/Sahiil-Makhija/9781604339055
Any replcement option for sour cream?
Yes normal heavy whipping cream/double cream/amul cream will do.
My grandmother was Hungarian and this makes me hungry for her Chicken Paprikash. Hers was a bit different. She used a little tomato paste and a splash of white wine in hers. I have made it without the cornstarch and thickened the sauce by reduction. I am wondering now about the carbs in the wine--keto or not? I know drinking wine is out, but can you cook with a little?
You can drink and cook with a little wine on keto it should be fine. Depends on how liberal you are with your carbs
@@HeadbangersKitchen I am very insulin resistant so I'm very strict with carbs. But, if I remember right, my grandma's recipe only calls for 1/4 cup for several servings and could probably be cut further. Thanks for answering. Love your videos.
A new video!!!! Praise God!
How come I hit the bell to receive notifications at all times but I never actually got any notification from you?
So apparently there are 3 levels and you have to click the bell till you get the drop down and select 'all notifications'
do I have to put in the oven, I don’t have casserole for oven...
You don't have to, look at my longer post, I explain what I know about this food as a Hungarian :)
No just reduce it on the stove top. The oven use was quite a waste.
“And no we are not Satanic” I love it 😆 🤘🏽🤘🏽