This dish tastes BETTER than butter chicken - PORK VINDALOO from Goa
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- เผยแพร่เมื่อ 25 ม.ค. 2024
- #pork #porkrecipe #porkvindaloo #vindaloo #recipe #cooking #indianfood #indianrecipe
Get the written recipe on www.headbangerskitchen.com
For the paste (while the recipe is being written out)
15g Garlic
15g Ginger
1½inch Cinnamon
1/2 tsp Cumin
4no Clove
1tsp/3g Peppercorn
20g Kashmiri chilli
5g Tamrind
4tbsp Water
4tbsp Vinegar
1tsp Salt
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I had no idea that vindaloo wasn’t supposed to blow your head off with heat! So interesting, I am loving this series.
Western bastardisation of local cuisine..which weren't known as currys in india..regional stews.and each village had speciality masala blend in those regions ..but yeh flavor of authentic indian food is nowhere near even the best uk versions ..most adapted by Bangladeshi emigrants who formed most cooks originally once here then changed for pallets over here.. predominantly atleast.
@@johnmcinally3973 western bastardisation of local cuisine inspired by western original. Well, as far as i know Vindaloo is a Goa version of vinha d'alhos, a well established portuguese seasoning for pork (the name means basically wine and garlic, although there is normally quite a bit more in it).
Vindaloo is the best! Goa amazing The best of Portugal and India. How can you go wrong? Great piece!!
Bro I've been a subscriber since the keto days some of your recipes are staples in my family now. the almond bread is fire. Keep making them videos we will keep watching 👀
thank you!
Vindaloo and Goan Trance, what's not to love! would love to visit. Love from South Africa :)
enjoying this series
Ace video. would love a written version of this recipe to try it myself. Looks like the link may have been left out of the description or is it on Patreon?. Keep up the good work.
I am going to try this! Thank you! Greetings from Germany
I liked your keto channel, but I love this channel much more ❤!
Wow, thank you!
Looks great!
That looks delicious ! I'll have to try that for sure!
Looks incredibly tasty!
I have your keto cookbook. I am enjoying this series as well. I appreciate the videos aren't too long, I like quick and easy. This looks delicious.
Awesome! Thank you!
Oh yummy in my tummy!!
Amazeballs! Can’t wait for you to feature Assamese Cuisine in this series!
I have to try this one. Looks amazing 😀
Looks amazing! I love pork shoulder, I will definitely try this.
Thank you for making an amazing comeback !!! 🎉
thank you for watching!
Can't wait to try this!
Hope you like it!
I'll be making this soon.
A damn good version of Vindaloo. I tried it with Pork Belly as I always do with pork. It came out really well.
This is great! My eyes were opened to the deliciousness of Indian food in 2004 when I studied abroad. I'm looking forward to the rest of this series. 👍
Hope you enjoy!
This looks amazing! I live in the UK so I'm used to it just being all about spice, so I need to try those out! I'm on keep at the moment so will be checking your keto recipe first.
Love this series btw! Always wanted to learn authentic Indian cooking!
Definitely trying this 👍🏻
awesome!
Love love vindaloo
Looks great and authentic. Usually the dish is a bit heavier on garlic.
My favourite dish
I can’t wait to try this recipe from you! I still dream about your latest recipe for butter chicken which is best version I have ever made! And I have made a lot of different versions!!! ❤
Now I actually order vindaloo in my local Indian restaurant where I eat at least once a week. I see it on the menu but I didn't know what it was.
I still remember the Keto vindaloo you made a few years back.
Yum
Definitely add some Rajah's chilli powder, not an insane amount, just a teaspoon.
Are you going or have you been to Sarah Todd's restaurants in Goa?
I don't know much about Indian food but coming to Bangalore for business in June, so I love learning about a new dish to try, and this is one I will be looking for when I go.
Finding this dish in Bangalore may be difficult. It's far from Goa.
Actually should be very hard, there is always a decent Goan restaurant in most of the metro cities.
My favorite is Goat Vindaloo! That looks wonderful!❤
I just ate pork vindaloo today for the 2nd time. I live in Bangalore but I am actually a Bengali person born in Siliguri in West bengal. Pork vindaloo is really good but it felt a little sour at times maybe because of the vinegar. I went to Goa in 2016 but didnt know about Vindaloo that time as i was only like 15 year old. I turned 23 just over a month ago and experimenting with different dishes
yes the sourness is from the vinegar. So when you cook it yourself you can always adjust the sourness level.
Glad to see fellow sindhis, I am thinking of moving back to Mumbai - been 25 years, can you buy beef without issues?
yeah but it's all buffalo meat and that's legal.
I literally made your version of butter chicken, cauliflower as a side dish, yesterday and brought some with me to work so that my coworkers & boss can try it. They loved it, of course, and I shared your channel.
I haven't cooked much in a long while, since most of my time goes to trying to work overtime these days and too tired. My previous healthy eating suffered & paid for it.
Yesterday made day 1 of me healthy eating again, and to use 1 of my off days for meals during the week.
I'll indeed have to make your version of Vindaloo, really nice. I've always thought it was so hot (i do like hot too sometimes) when I had it at a restaurant.
Thanks, Sahil 🤘 .
Edit: Can the pork be substituted with another meat?
hey am so glad to hear that!!! And glad to see you are back on track. You can definitely substitute pork which chicken or even beef. If you do use beef then of course use a stewing cut like chuck and follow the exact same process. With chicken it's gonna cook a lot quicker so maybe try chicken on the bone. An alternative is to use half the paste to marinate the chicken and half the paste you fry with the onions for about 5minutes or so and then add the chicken, fry well, add water, cook for 15-20min tops and the chicken should be done.
Thanks for the tips and suggestions@@HeadbangersKitchen
anytime!
❤❤❤
I've got a boneless pork shoulder in the freezer that is destined for this recipe. Thanks again. 😋👍🤘
Sounds great!
Your wife is hilarious and so lucky to be your taste tester❤
My parents are from Goa and we eat this frequently. Horns up
Absolutely correct definitely better than butter chicken
If you deseed the kashmiri mirch the vindaloo looks more Red .... just kept mine for marination cant wait 😋
My chillies were a bit old hence they weren't bright red.
I don’t even eat pork and I’m watching this still 😂 I bet it would be good with any meat.
yes absolutely.
What about making a uk fave, pershawre naan? I cant spell it sorry. Also, did you say coconut vinegar?
Oooh man!!!
Looks fabulous, my wife can't eat pork or beef, what would be a good substitute?
Mutton works great. Chicken also.
What if I can't find kashmiri chili powder? substitute?
So I just added the powder while cooking but you can try and get the dried Kashmiri chillies on amazon. But worst case you can use another kind of dried red chilli however it will add more heat most likely and change the flavour a wee bit.
I'm amazed to find out the traditional Indian vindaloo isn't the mind melting curry we get in the UK.. why would they change it? I did wonder why you were doing it considering you're such a spice wuss 🤣Your version looks amazing. 🤘now I'm wondering if Phal is also a myth
I guess foods get adapted and changed to suit the country they are cooked in.
!ALGORITHM!
I like the idea of this. I've been seeing some pretty racist reels on my feed lately about Indian street food, and it would be cool to see you put a stop to that with a series like this.
yeah is a given with white people don't understand poverty and people who live in poor countries. They also have no clue about most things in the world. Ignorance is bliss they say.
What is the weight of the pork? Please reply. Thanks!
1kg. Link for written recipe with exact measurements is in the video description.
Can I make it with chicken or mutton as I don't eat pork ??
yes you can.
If this is better than butter chicken than we’ll be trying this.
This makes me wonder if Jahlfrezi is supposed to be so hot? I always have to temper it with Raita
Mexican Vindaloo !! 😂😂😂
Hum. I was warned that vindaloo was atomically hot when I dabbled in Indian food.
So traditional vindaloo doesnt have aloo?
Nope. Not to my knowledge. "Vindaloo" is derived from the Portuguese word "Vinha De Alhos," which refers to the dish's two key ingredients, "Vinho" and "Alhos". Initially, it was a watery stew in Portugal cooked with pork or beef and vinegar and garlic.
What can we use instead of coconut vinegar? Just coconut milk and vinegar?
No need for coconut milk. Just regular vinegar or apple cider vinegar will work. You can use coconut oil to fry if you have at home.
@@HeadbangersKitchen Thank you😃
Malt vinegar is a good substitute
Mke veg dish next episode
No. My series is about showcasing the amazing meat dishes in India.
Vindaloo is made with pork. This is the authentic recipe. Not chicken or beef.
Add some bhut jolokia peppers
ahahha I'm a spice wuss so none for me but feel free to add them when you make this.
Super sexy black gloves 😂