Chicken Ghee Roast | Roasted Chicken - Chettinad Style | Masala Trails
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried
What is Indian food without its spices? And the case of chicken ghee roast is no different. So watch & learn how to make Chicken Ghee Roast with chef Sneha Nair only on Get Curried
Ingredients:
Step 1
1 kg chicken
juice of 1 lemon
half bowl of yogurt
½ tsp of turmeric powder
Step 2
10-15 dry red chillies
2 tsp black peppercorns
2 tsp coriander seeds
11/2 tsp cumin seeds
1 tsp fenugreek seeds
7- 8 garlic cloves
tamarind water
Step 3
1/2 cup of ghee
salt
11/2 tsp jaggery
curry leaves
Method:
Marinate the chicken with lemon juice, yogurt and turmeric powder and keep aside for an hour.
In a thick bottomed pan, roast the dry red chillies, black peppercorns, coriander seeds, cumin seeds and fenugreek seeds. Switch off the flame and let the spices cool down.
Add the roasted spices in a mixer jar. Add garlic cloves, tamarind water and grind the spices together to a fine paste.
In a pan add 1/4th cup of ghee and place the marinated chicken and cook it till the chicken is 70% done.
Add the remaining yogurt mix, in the pan, combine it with the oil and masalas and store it aside in a bowl.
In the same pan add the ground masala and let it cook on a low flame. Add 2 tbsp of ghee to the msala.
Add the yogurt stock, salt, jaggery and add the cooked chicken to the pan. Keep coating the chicken with the masalas on a low flame for 5 mins.
Add some curry leaves and the Chicken Ghee Roast is ready to be served!
Host: Sneha Nair
Copyrights: REPL
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Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi.Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. - แนวปฏิบัติและการใช้ชีวิต
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Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
can you tell me which bgm is this?
U r cute
Hu
Saa
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Tried this at home and even though we didn't have tamarind water and curry leaves, the end result (without these 2 ingredients) was outstanding! My preparation has basically now turned into 'Kaala Chicken', a famous Maharashtrian delicacy. Thank you, Sneha. It tastes like bliss!
Tried it... One of the best things I have ever made myself or even tasted myself ever! Thank you again, Get Curried! ❤️
I would suggest dry roast the spices and the red chillies separately.or else it will burn as above.When dry roasting the spices,they should not smoke.otherwise it's a good recipe
fasmina kasim very true
It's true
If that is golden brown then I am a White guy!
Sam Axe 😂😂😂
Tere ko uski english bhi samjhi kya koyle ki khan
😁
🤣🤣🤣
Killed it man
I think the spices were burnt in the video but I dry roasted them separately and it was awesome! Loved this recipe. 🥰
I added some fennel seeds as well to the recipe and it takes the amazing flavours a bit higher . Loved the simplistic way of explanation
I'm from Madurai, very close to Karaikudi, Karaikudi town is considered as the birth place of chettinad cuisine. No jaggery will be used in any non veg preparations and no games with butter or ghee, Pure sesame/coconut oil is used. This would taste much like a Manglorean chicken (Karnataka sweet chicken :p )
There is a huge difference between dry roasting the spices and making homemade charcoal.
hahahaha
Thank God....when she said golden brown I thought I'm colour blind....
😂😂
😂😂
😂😂
i love these recipes. never knew indian cooking was so simple but SO delicious 👌🏼💯
Thanks! :)
Very honest
Fantastic recipe good clarity video
i tried this recipe...and it turned out really well. i use this paste in almost every recipe ..thanks for sharing !!
Thanks for your valuable feedback! :)
Arpita Mathur was it spicy/pungent??
It was spicy and tasty ..i dint use the entire masala tho. Use the masala and chiken in the appropiate ratio...if you add the entire masala in just 100 gms of chiken it is definatly going to taste bitter. :)
@@maheshkamble9585 both spicy and pungent..i think it got pungent because of fenugreek seeds
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Dear Sneha, my dish came out perfectly. I am a pure veg, but my husband gave me a 9.5 out of 10 marks. Thanks for a simple demo and a precise WRITTEN recipe. I followed it to the 't'. Only i didn't have poppy seeds, so didn't use them.
😊
one of my favorite dishes. brilliant stuff.
I will definitely try this. May I know about the track playing in background. It sounds a bit crazy but I am watching it repeatedly because of that music (I guess electric Mandolin)
Just earned yourself a subscriber for a no-nonsense, to the point video!
Hi Chef.... 1st of all thank you for making an effort to teach us such a beautiful dish. I prepared it and it came out awesome. It was something new for me and honestly speaking my family also liked it very much. Please keep the good work going 😊
I just saw the video and just tried once that's awesome I loved this recipe, I want some more masala trials videos thank you.
.
mutton ghee roast.... prawn gassi... kori roti... slurp FOODGASM!!!
I love all your recipes. I never knew Chettinad style of cooking was so flavorful especially the fish recipes. I always thought Bengalis cook the best fish dishes but I am learning new ways of preparing fish here :)
Thanks for the wonderful comment! :)
Every part of India has their own style of cooking Fish and it tastes best..........try Goan style Fish someday, i am sure you will like that too
Mam u r really awesome, really !! I am an amateur cook and seriously Lucky to have u and varun sir as my cooking guide, thanks for this, and waiting for next.
I just tried it!!! It tasted Yummmm.. loved it... simple and delicious..
Thank you so much!!
damn... i saw it at 4 am and started feeling hungry. amazing recipe :)
not sure what i did wrong but it tasted like chyavanprash. :(
😂😂😂
Too much of tamarind, I guess
Jaggery hmm
Hahahaha
😂
Tried this recipe today !! And it super duper yummy !! Thanks for the recipe ❤️
Recipe is looking yummy and wonderful
I scrolled down as soon as I saw her dry roasted masala expecting to see comments about the "golden brown" and I'm happy to say that I'm not disappointed 😀
Ditto 😆😆
you said do not burn but you actually burnt the spices a bit
second you😂😂😂
her efforts are better appreciated than your comment i guess.
fuck the efforts, she has to do a professional job for us viewers
gud job
Priya Dayal Lol I'm pretty sure the paste she actually used was made again by roasting a fresh batch of spices. No way the burnt spices they showed here could actually taste good.
Good structured, easy to follow presentation. Thank you.
I’ve eaten this in 🇮🇳 Bengaluru - never knew it was actually a Chettinad classic ❤️ much love from Australia 🇦🇺
You get it here in Australia too.. Lol
Perfection comes from appreciation. Instead of pin pointing, people should have the heart to appreciate her. It is nicely done and looks beautiful
You need to get out more often mate
Honestly it's not nicely done, it's garbage..have you entered the holy place of the house called "Kitchen"...Learn the basics first before appreciating. I appreciate things for what it's truly worth of not for mockeries...There are amazing chefs who host in Get curried and I really appreciate their passion and effort. People learn from mistakes not from appreciation.
Appreciation comes from saying the truth mate
Bro basics cannot be changed. Burnt masala ruins the entire dish. U can be more generous in praising her for the dish she made but cannot risk to eat the same
the chef is color blind, she says "golden brown" and turns everything into the darkest black.
jonathan 😂😂😂😃
🤣 🤣 🤣 🤣 🤣
She knows it’s a havoc 😂😂😂😂
Lol
Hahahahaha right
Ma'm... special thanks.. my 9 year old loves to Cook...n while i encourage him...dis video of yours caught his eye..m so glad.... (my comment is not about Dish but the simplicity)...thanks again
Awesome cooking style. Great colour on chicken. Amazing presentation. Guaranteed taste.🤗🍗
i liked it so much that i ordered myself a beer and start making it ..really enjoyed
champion of universe, so you have cooked it? How does it taste?
Tried this and turned out well... Super thanks for the quick recipe
Thank you for the recipe. It really turned out well and everyone in my family really loved it so much.
My smoke detectors don't accept with this dish !
ah! she actually burnt the spices
deepg0830 ....no she did not
she says dry roast .... dont burn
Gautham Kurup yes sir she says so but the spices were actually burnt
Just cooked it now. Turned out amazing 👌
I tried this recipe using Ghee.. The taste is awesome.. Thanks for sharing this recipe..
I'm sorry but the dry roasted masala was burnt.As someone mentioned if it smokes it burnt and the dish will not taste good
What i thought too...
totally agree with you. Smoking of the spices means most of the essential oils which give flavour have evaporated or destroyed.
I'm agree with you Seema!
Even I noticed the same. The masalas were burnt. So it wont taste good.
jala bhuna chicken
Awesome recipe!! Turned out really amazing!! The best part is no onion tomato used unlike the usual recipes!! Very different taste.. 😋👌
thank you
Tomandjerry
Definitely i will try.it looks very taste and beautiful.simple explanation.Thank you
My family just loved it. Thanks a lot. It's simply superb
I forgot about what you are cooking.. I was watching u and u.. Ur beautiful💗💗💗
hey can you tel the name of the background music that is playing
Download shazam
Vataapi ganapatae....instrumental
I just tried this chicken. It came out perfectly and sooo mummy. Easy too. Thank you.
I'm definitely gonna try this recipe..yayyy!!
love from Manipur😊😊
Salt...!!!!!!!!!
bet the chicken tasted burnt and bitter with the burnt spices
I liked this recipe more than I liked you. Thanks for sharing this!
Nicely done. I can see passion for cooking on your face. God bless you.
my observations :
Looks like chicken is half cooked
too much of ghee
spices over fried 😬
but u seem to be fully roasted !
In most Indian Dishes, we Dry Roast spices Separately, as each spice has its own Different Timing. I think for the sake of this videos length she did it together. If each of the 8 spices were shown how to be roasted, that would take up another 10 minutes.. not to mention make the video boring.
Another 10 minutes can be added,
About : -
the Quality and type of Chillies, Using Kashmari for color or using Kolhapuri for spiciness,
or about using Rajapuri hot Black pepper and roasting it for less time or using Goan black pepper to prick punch heat,
or instead of grinding in mixer use a Stone/coarse cut the Rosted Fennel seeds, to give a final better texture while eating...
or how to replace jaggrey with honey
or sugar.. or how much time to marinate chicken
Like come on.. the Aurthor made the Video according to which she likes to have her Dish. As for the meat Some may like it Cooked, some prefer Half done, some prefer it pink.. We cannot judge them, as we don't live in the Environment, climate or culture they thrived. So lets just stop judging the wrong details and adjust according to our System which we love..
Please excuse my ignorance but what is jaggery? Also, with the amount of chilli in there I'm guessing this is a really hot dish, would it still taste as good if I was to reduce the amount of chillies? Thank you.xx
Jaggery is raw sugar made by boiling sugarcane juice. You can use little amount if sugar also if jaggery is not available.
Jaggery is unrefined sugar, which is made from reducing sugar cane juice.You can reduce the amount of chillies, or choose a mild variety...like what is called "Kashmiri chilli" in India..but, I suspect the proportion of the other spices used changes as well....it is an art perfected through trial and error.!:)
TameTusker Silly
Adding to the other replies..it is also called molasses
You can substitute molasses for it. It is unrefined cane sugar.
lovely recipe without tomato and onion... so gud... well I hv tried today... it's was awesome... thanks for new kind recipe of chicken 😊😊😊
I did make this recipe today and it taste fantastic!!
I thought that you would know the meaning of Roast???????
cover the chicken piece by piece she said...later on dumped the whole batch😂😂😂
lovely recipe cute chef wow
Thanks! :)
Tried it! It's simply amazing.Thank you
Tried it today, it was very delicious. Thanks for sharing the recipe.
you seem to be an amature chef.. dry roasting isnt burning the spices.. dry roasting is done on very low flame for just 30-40 secs.. dont justify by saying this that it is a chettinad recipe and they just do it this way...because chettiyars doesnt roast the spices like this..(by burning them black).
sorry if my comment hurt anyone's sentiments..!
Are u a chettiyar ? Just curious 🤔
I thought so too...She literally burnt all those spices and no one does dry roasting in high flame...It's simple basic common sense. Looks like she might not have stepped into the kitchen except for these videos.
@@littlepuppy101 Well said..I completely agree with you. People who don't touch and feel the ingredients while cooking have no appreciation for the aroma of the ingredients and cooking.
your chicken has blood spots 😑😑😑
fiza memon HARAM....fuck off then..
Get yourself a halaaled one then. Stop boring!
Wow looks so delicious........mouth watering.
Ah, this is sooo peaceful
omg ! she didn't add salt to that!!!..... more like masala trolls !
Lemon does the trick
see @3:47
Are you blind?
Holy hell how much ghee was in it. I think I heard my arteries shout "NO"
After this statement, u went to KFC and had a fried chicken.. or just 2 slices of Pizza from your favorite Pizza joint :P .. Excuses to cook or Excuses to Exercises.. Blame the Calories :P
Loved watching it, cant imagine how tasty it would be. Kudos Sneha maam
Mam I did as u have directed and I must say it tasted awesome. I follow every article of yours. Great work Mam
3:41 i added whole ghee into masala 😢
It became Ghee soup ! 😢😢
Guys don't trust eyes....Listen to her voice instructions too!
😢😢😢
That's not ghee😆. Its the remaining marination thing
Chicken gee roast is 100%, mangalorean food
True that🤣
These idiots are hell bent over destroying it
Yes they are saying chittinad style I'll say mia kalifha doggie style
It is a good recipe. Tip for roasting the spices to perfection is to roast them separately. Each spice has its own Temperature resistance. If you roast them together, some might over roast and some might not roast at all.
A little more dash of Ghee would have helped.
Thank you very much for the recipe. 😃
Hey. Used this recipe twice, both times it turned out delicious... Nice and Simple way of making Ghee Roast!!!
Its not spice mix, it seems to be poison with so many chillies and black peppers. It gonna kill.
If you are being an idiot which you already are, leave about chillies and black peppers even your own shit can kill you, beware.
its for a kilo of chicken , so it doesn't seem extreme
Nonsense mind ur fucking word
Missed the basic " SALT"
Burnt Spices
Only dressing painting .....waste cooking
Look at 3.45 , you're welcome.
Anupkumar panda she added salt after sauting masala paste. Just repeat watching the vedio once again.
Apart from your recepie, your language is too good and simple for learners...
Excellent recipe. Thank you for sharing this. Lovely dish.
You need to get your research right.
Ghee roast is 100% mangalorean style..
tie ur hair or use a chef cap.... I hate people who cook with loose hair... not hygienic
@Victor V hahaha.... I know u r sick.... get well soon my friend
One fo the best recipes. Thank you 👏🏽
Just made this dish today and loved it
Just wow amazing fabulous
Absolutely mind blowing yet simple recipe.. lipsmacking !
Made this yesterday its so easy quick, simple and delicious
Delicious keep exploring, you are a good cook and a quick and easy recipe like this is the need thanks.
I tried this recipe today. So delicious. Thank you
Beautiful lady and beautiful dish...
So Nice... And simple... I will definitely try...
I tried it yesterday it tasted like some herbal chicken... very unique....
Really nice recipe..tried it and was awesome. Thanks for sharing the recipe
Made last week chicken Ghee roast as per your recipe. It came out excellent , Everyone loved it Thank you so much for this lovely recipe
thanks alot for this wonderful recipe...my mum used to make it quite a while back, but after an unfortunate car accident she forgot the recipe.. u nailed it thks
Love it,looks amazing!!!
Tried it today and came out really well.. Added some Garam masala and coriander powder to spice it up 👍
Amazing my dad loves this recipe ..thank u fr an quick m easy recipe.
It looks so good. I all defenately try this
That looks and sounds wonderful. Will definitely try it. Well presented in 4 easy steps.
Thanks! :) Do try & share your feedback with us! :)
Made my first chettinad ghee roast chicken... And I won everyone's heart.... Thanks a lot
Welcome :)
Wow what a mouthwatering recipe 🤤👍
Thank you! Great recipe; well narrated!
ur recipe is very good. we love it. now second time I m going to make ghee chicken roast. its very delicious dish.
Wow looks fantastic will try soon,thank you.