BEST Apple Tarte Tatin Recipe!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time! Get the recipe here: bit.ly/DonalApp...
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I worked in french bakeries for 50 yrs, and owned one.
This is how we did it.
Nice.
Short crust??
Hi Donal I'm French and omg this looks so yummy thanks for sharing your version of "la tarte tatin" with us ! Bisous xx.
’One fell movement…one fell swoop’. ‘Fell’ is an old word, no longer used, meaning ‘evil’. Macduff compares Macbeth to a vulture, killing all at once his wife and children, his ‘nestlings’, ‘at one fell swoop’. Macbeth 4.3.219
I served this with homemade vanilla ice cream. Donal, this recipe made all my guests go silent for solid few minutes (not too long, they were finished with it quite quickly). I don’t like praising my own work in front of others, but this time I had to make an exception. The taste was mind-blowing! You, again, made it into my ‘recipe book’. 👏🏻
Tomas Mihok bravo!
Sounds soooo delicious! I love recipes like this too - where everyone goes silent!
Nice Tarte Tatin recipe! I like the addition of Star Anise, Calvados and Cinnamon. I don’t make it much for myself either but then again I don’t know who better deserves it than me, lol. 👍
I was studying for my statistics exam when I saw the video. Such a nice treat for a short break!
Kim Diestro i
If you watch Masterchef Season 10, you know you're supposed to HALVE them not QUARTER them lol
Yummm warm with nice vanilla ice cream on the side!!! I love how perfectly it comes out your apple!
deliciously good . i will try this
omg this is the best, easiest, most spectacular recipe ever! i m in love❤️ if i can do it, anyone can and indeed, just looking at it brings you so much joy, not to mention is deliciousssss
XD Donal you're such a goof, amazing chef and so cheery I got to find someone like you to marry.............do you have brothers? I am asking for a friend *cough cough XD
I love this recipe because I love apples 🍎🍎
❤well done Donal😉
What is it you added to the carmelizing sugar ? Was it star anise ? What is that if I heard that right?
I looked around and found this -
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, star aniseed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Until 2012, when they switched to using a bacterial source, Roche Pharmaceuticals used up to 90% of the world's annual star anise crop to produce shikimic acid, a chemical intermediate used in the synthesis of oseltamivir (Tamiflu).[2]
In other words you seem to be helping China sell a product that there is a lot of production of but being phased out in one market. Are you getting paid to do that?
What's the point of adding lemon flavor unnecessarily since I'm about to cook the apples (who cares if they brown, in other words)? :)
The additional acidity balances the sweetness of the caramel very nicely.
I love making this dish - it is always so elegant looking on the table :) I love your addition of the star anise, nice touch!
Amazing!
Ingenious and Delicious.
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subscriber.
Why should you think you make a better tatin than the french themselves?
I'm always looking for apple recipes WITHOUT cinnamon. Cinnamon makes the apples taste worse, because it overpowers the apples.
Do you have a written list of the ingredients with measurements please? That would be very helpful!!!
Amazing dessert ! I do it with sweet shortcrust pastry. I'm Norman and I hadn't even thought to put Calvados in the caramel. I'll try tomorrow :)
That the best tarte tatin iv seen on TH-cam 🇦🇺👍
Aaina🛡 hoti hai ye zindagi mere dost, ❤.....
Tu muskura😊, vo bhi muskura degi
you need too teach the world knäck!! speciellt nu när du ska bli pappa !;-)
This is not the way other cooks on other channels do this, and I bet people who follow your method end up with hardened sugar burned into their pans and probalby have to throw away their pans.
Donal, I love love love your videos! The colour grading is always soothing to the eye. Apart from the delicious food, obviously. :-D Your are one of my idols!
That sure did look good! But I wouldn't say thats a cm, more like half a centimeter. Otherwise, great recipe :)
Trying this tomorrow. Could I prep before hand and refrigerate till it needs cooking. 🐶
Calvados is not a liqueur, but rather an apple brandy. Americans could use apple Jack.
Nice
I am your fun 👌🏿👌🏿👌🏿👌🏿
Calvados is a French Brandy derived from apples instead of grapes, not a liqueur as stated. It does not provide an apple flavor.
This is not the BEST! Its a recipe for apples poached in sugar syrup with store bought pastry. Not tart tatin.
Owww nice
❤❤❤❤❤❤❤❤
I am seriously considering buying an ovenproof pan for the sole purpose of making tarte tatin
Real pros add the butter to the sugar immediately. Makes for a way better totally unburnt caramel
Toot de la fruit! Thanks I didn’t know it was that easy to make.
Ugh thank you, I’ve been trying over and over to make this but I kept messing up on the sugar.
Lower heat more movement for more even caramelization
good, but that caramel is too loose, gotta take it further and remove more moisture from apples before baking
Great recipe ... by the way, the recipe on your website doesnt say what to do with the lemon.
Where is the recioe
I can’t find it either
That tarte looks amazing
I always turn arrogant the apples in the caramel for a while then cover with the pastry
180-200, depending on how hot your oven is.
dude.. just no.
Celsius.
@@Nivekrst still no. 180 degrees is 180 degrees
He is the sort of person who would have a young boy feel to him even at 100
The apples are the wrong way up for presentation.... tut tut.
why did you put on the pan while caramelizing? not clear!
It looks great! Just why you inverted it to this horrible aluminum thing? I am gonna make your recipe for our holidays. Thank you!
Lovely kitchen.
It looks good Donal 😍
I will try it !!!!!❤
You can't make your own pastry? Terrible. Otherwise you've pretty much done nothing.
Délicieux but with a pâtes brisé even better
The sauce reminds me of the Crêpes Suzette one...
You make it look so easy!!
Disculpa me quedé a ver tú vídeo porque pensé que mostrarías forma de hacerlo, y ni siquiera entiendo el idioma...que pena eh!!!!
Copied this and thought it 😢was a bit heavy on the star anise otherwise great
Thank you for very good video, I really love your video and I will do same your recipe as well. Thanks again! :)
Wrong job man
You should learn how to set the. Tarte tatan dough
Don't like apple, but this looks really good. I'm willing to give it a try.
Can’t wait to try this!
What kind of frying pan is that? Is it Teflon?
Just made this for thanksgiving. I made two mini ones tonight to make sure it tasted ok for my family. It’s soooo delicious and amazing! And I hardly know how to cook! I used a Spanish sweet raisin sherry instead since that’s what I had. What a fun thing to make. Thanks so much for this Donal. Food is love❤️
I love apple pie, so I thought I'd try making Tarte Tatin (not your recipe, but mostly the same). The apples tasted stewed and stale, and it mostly tasted of bland sweetness rather than caramel, apple and butter. I'll try it again, but I think the upside down technique (boiling/steaming) might be an inferior way to get the maximum flavor from the apple. Just my opinion.
Another amazing 😉 video !!! Very please hi say hi back :) would make my day :)
Donal Donal Donal, please do not put piping hot food in your mouth! Aside from the fact that our taste buds can't really taste food that's very hot, it's a leading cause of oral cancer. Once in a blue moon it's ok, but most TV chefs do it for the show but people at home have no idea how dangerous this actually is. Otherwise good job!
Hi.Your recipe TARTE TATIN the best.Thank’s very mush. Today I try to made and I take nice vanilla ice cream.👍👍👍👍👍☕️☕️🌞🌞 Halo from Canada.🇨🇦🇨🇦🇨🇦
Здорово , молодец парнишка вкусно и душевно
bought puff pastry! what a let down
Do you grow your own wheat?
Poor dear.
Never had an apple pie in America that wasn't laced with sugar, transparent jello-like substance mixed with overcooked apple mush. Sorry.
I wonder how long it'll last after i bring it to the table, maybe 1/2 a minute, or even 1/2 a second..
This looks amazing, i just ate and im hungry now
Anyone know where to find puff pastry blocks in the U.S.? No stores have them, and the online sources are only in Europe.
Remember, the original Tart Tatin was dropped on the floor or provincial kitchen and still survived to conquer the world. Such is the power of French cuisine.
What is apple laqeur? Where do you get that?
What's the best type of apple for this? I usually use granny smiths- would pink lady or cox's be better?
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Beware! I melted the sugar and tossed in the calvados and the entire pan exploded in a ball or raging fire! Fortunately I was able to grab it off the stove and drop it away from me on the tiled floor. I’m lucky I didn’t burn myself. Next time I think I’ll heat the sugar and the calvados together, slowly.
Great easy tasty desert thank you nearly as good as your chicken dumpling soup
👌👌👌👌
Good recipe, but really redundant to apply the lemon juice to the apples to prevent browning...to then brown the apples in the tarte tatin.. food for thought
Looks like a great recipe - could you tell me where you purchased those lovely white plates or the name on the plate - cheers from Canada
Just watched this before coming to this video...
th-cam.com/video/QmAupDMVSUs/w-d-xo.html
and the chef stirs the sugar as a technique...so, what is the right way to caramalise sugar when both methods achieve the right result??
Donal, as soon as I saw your video I made the tarte!!! My husband and my two girls just loved it!!! It was delicious!!! Love you from Greece!!! 💖💖💖
I’ll be making this tarts tatin as soon as possible. I Love them. 😊♥️🍏♥️🍎♥️🥮♥️😊
am just like you! i feel happy when my baking or cooking turns out so good!
Donal I am Your Huge fan From Bangladesh I love your recipes they are simple and Delicious Donal I want to watch Your Show called Grandmas Boy where can I watch it can You please tell me Love from Bangladesh Hope You and Your family are Well
This is a good recipe , I like your explanation clear and right to the point. Today I made it, just turn out wonderful. Thank you so much Donal 😊🍎🍎🍎🍎🍎🍎
Why did my one taste burnt caramel and apples were not cooked enogh. But pastry was golden brown.
This looks so wonderful. One question, can this be served cold?
You should really use pâte brisée instead of store-bought puff pastry. Will be even better.
I have always wanted to try Tarte Tatin too and your recipe looked delicious but I didn't have any Calvados or puff pastry but I made a rich shortcrust and your recipe for the apples is wonderful, I will always make it like this in future. I'll try puff pastry next time and Calvados. Mind you when I researched it I found a young woman born in northern France who used short crust so not sure which is authentic but what the heck hubby and I loved it. I can only improve on it now, thank you Donal. Will look at what else you make as only found you because of the Tarte Tatin.
Your pastry isn't crispy at all.
Anyone got the recipe, please ?
Great recipe and easy! I really like the tip for not stirring the sugar so that it carmelizes properly. Thank you!
I am using this video for a french assignment. thanks! it helped a lot!
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Is there any way you could make this ahead if you have guests? Or would you just make after the main course?
Is adding calvados or any alcohol necessary because I don't have any. Can I still make it without it.
My first time making this dish and I used this recipe, really easy to follow. I did stupidly mess the toffee up first time by being impatient and adding butter and stirring too early, learnt my lesson there. The calvados and the spices are tremendous and make the dish really special. Also, note to self, remember the pan is hot for some time after coming out of the oven, don't grab the bloody handle!!
A cm thickness of puff pastry? Perhaps next time you should measure it properly
Well done. It's really good served with crème fraîche. For a thicker tarte tatin I usually cut my apples in half and stuff more apple in there.
No measurement?i need the recipe
Not for pre diabetics...
The Apple tarte tatin looks amazing.im going to try doing this next. Your previous orange chicken turned good when I tried it 😃 it was easy to make 😀