I'm so proud of this one because I truly think it makes professional-level pastry results achievable at home. Tarte Tatin is hard, but this recipe breaks it all down. Make it for the holidays, be a baking hero!
Claire, your small kitchen, small refrigerator/ freezer, too many tools and not enough drawers, issues made my day. I mean, I wouldn't wish those on anybody, but since the vast majority of us struggle with these, it's nice to see that you can get professional results, in whatever kitchen you have. Also, I've been contemplating getting a cat. My very biggest issue is that they can jump. I have a girlfriend who has told me that you can keep them from doing that. I have yet to actually witness a cat not get on the counter. However, I've been told that it's impossible to prove a negative. So... Anyway, lovely video, keep up the good work!
Someone had to say it! They are grainy, crumble when bruised, and naming them "delicious" is unacceptable because they look much better than they taste.
right??? It's so soothing and wholesome! The theme tune also kind of gives me "Doug" vibes, which is nostalgic. Everything about Claire's channel makes me so happy, and happy for her and her success!
“There’s an apple out there for everyone.” “What grows together goes together.” “You are in control of the caramel because you are in control of the heat.” “A party without dessert is just a meeting.” Just some wholesome Claire quotes to get u through the day :’)
I just love seeing Claire not stressed out by having to create an unnecessary version of a junk food (which was fun and all). LOVE this please keep them coming
To all the people who work on post-production, just a request from an European fan, could you please add Celsius to your graphics? It would be super helpful, especially, as Claire quite often uses metric for her recipes(BA times). Love you guys! I'm so excited for this channel! Hugs from Poland!
I’m so happy for the turn out for Claire. It proves that the people really made the channel. Sohla too, we love her. And with Gabby’s channel. I’m so invested.
Classical cat person lol I like cats but am probably allergic to them, so sometimes I get annoyed when me and my friends are gaming and I just hear "nooo don't get on my mouse paaadddd, I cant play because of you, you cute little thing, who's a good boye" and I'm just like "._. spray it". Haha, little shits have no boundaries because owners spoil them :) Rightfully so, though ^^
@@Rotisobekcokelat Yes, also went to McGill for her Masters. In the potato chip episode of Gourmet Makes she mentions not leaving campus (in Canada) much so she never had All Dressed chips. That was McGill. She was in France for a bit in between.
As a member of the ”hard of hearing” community I wish to thank you and the team for deciding to mute any background music while you’re talking. Also your Tartain looks delicious and I can’t wait to try it. I’ve already learned that I roasted my apples wrong, I used to laugh at them, calling them fat pears but your way of roasting makes more sense.
TH-cam is a funny thing. You can go from watching someone every time they show up to just forgetting they disappeared until months later. Glad I found claire again. You bring a lot of joy that I didn't know was missing!
Actually this channel is far superior to her trying to make re-creations of junk food. I couldn't watch most of those episodes. Because I just couldn't care about the dish. Subscribing here.
The editing on Claire's videos is the closes thing to what BA used to be. I really wish you guys would all form a new company together and do your thing.
While I would love for them to be together for my own nostalgic reasons, they each have unique ideas that would probably differ through delivery. Their only common audience would be BA subscribers from the past. What if some of them had been wanting to branch outside of that? Different editing styles, different formats, different audience... What if some of them had been wanting to break out of the expectations previously set by BA?
I love that Felix is so dedicated to sowing chaos at all times and Claire is all about order, precision, routine. Cats are all little anarchists and we love them for it
Claire. Last night while I suffered through insomnia, I watched/listened to several of your videos. When I finally dragged my tired ass out of bed this morning I went right downstairs to pull out ingredients to make this. I am tired, so so so tired, but by tonight I will have tarte tatin and that is ALL that matters.
ADDENDUM: I made this. It took me 8 hours...my entire Saturday and let me say: It came out BEAUTIFULLY. I did have to redo the caramel, because I totally messed it up the fist time. BUT, this thing came out so AMAZING!! I am an amateur home baker AT BEST, but with your directions and Felix's cute face, I got it done and I am SO proud!! Nothing stuck! My crust was perfect! I've never had such perfectly cooked apples. I could cry, it was so good.
This is the opposite of the showy, slick set of BA (and it was most definitely a "set", not a kitchen). But she's getting over a million views here because the CONTENT is first-rate, NOT because of slick visuals/constant droning repetitive music/yelling at the camera. TH-camRS! Take note. *_This_* is what gets you views: being brilliant at what you do, and keeping it simple.
@@ferociousgumby BA kitchen looked like a work kitchen, for a showy kitchen I think of rachel ray's 30 minute meals or emeril live's set, emeril even had a band on the side.
I like that she showed her overcooked apples and said what you can do with them, instead of doing a sneaky replacement with the ones she made ahead of time.
Wesley White haha 😂 I took it more like maple trees and apple trees tend to grow in the same areas. Being from New England myself you can easily find fresh maple syrup and an apple farm pretty much on the same street
3 things: 1: I've been waiting for claire to get some solo videos up for a while! I LOVE IT! 2: I'm so grateful you were wearing your mask in public, Not saying you wouldn't or you shouldn't but 3: I'm definitely making this, you've convinced me.
I’m making this today! Made the puff pastry the other day, cut off a little piece and made a cinnamon twist to make sure the pastry actually worked and it did!! So excited to see the finished result. My apples are in the oven right now ❤️
Thing must have gotten bad since last time I watched her. I am much happier with this presentation that with her doing gourmet versions of snack food I have never eaten.
I COOKED it! It's the first time ever in my life when I ever worked with any kind of dough or caramel or pie, and Claire's directions made it very easy to make Tarte Tatin. It was delicious. I had guests the other night and when I got that first bite of the Tarte I honestly liked what I had cooked and I was confident that the guests liked it to
I love that she's doing this in her own home kitchen because it shows people that you don't need the fanciest of kitchens to make something that amazing
@@memo-dt8xx I'd assumed the extra cost was for transport/delivery charge, but it seems it was a specialist order. Well, I hope you enjoy the book and making the recipes🕊️✨✨✨
Gurrlll Howwwww... I've got a friend who visits the biggest bookstore here in Islamabad every weekend for me just so he can get the book for me if it's available lol. (Fun fact I don't even bake all that much but I know I will once I get the book) Claire is ❤️
What a beautiful episode! I've made hundreds of tartes Tatins in my life, and I always love watching other people make it. My technique is different from Claire's, but my emphasis is also on having the apples absorb the caramel and having a nice flaky pastry. I'm about to master rough-puff for my next Tatin. Julia always told us when she was teaching exactly why she was doing each step the way she was doing it. Claire is also a great teacher because she shares her thought process - including worries, mid-course corrections, and thinking on her feet - all the way through. Baking is magical. It's alchemy. But it's almost never a straightforward procedure, especially for the home baker.
I just want to say, that your skill and techniques in how you make the pastry dough is spot on. Seriously. A use to be a Pastry Chef as well for 25 years, and it kills me when I watch videos of people working with that type of dough like its bread dough..Congrats!!
Love how you always provide so many "indicators", makes it very easy to follow even without high tech tools. This dessert looks so stunning with that glaze on top!
I honestly never make desserts, especially one that calls for pastry. But I made it, and it was fucking delicious. My husband and I devoured the whole thing. And it was easier than I thought! Will definitely make this again in the future
@@tati.l. "Red delicious" is a specific type of apple. It's the one that looks like how most kids draw apples and it smells most like tetra pack apple juices, but when you eat it, the skin is really thick and the texture is mushy and sandy. :(
See, if you're not in control of the caramel it's because you're willfully passing over control to the devil. We don't want that. And it's so easy to just keep an eye on it to make sure it doesn't burn.
Really love these videos, Claire! As a semi-neurotic person, I always want to know WHY I'm doing the things i'm doing while baking. You make that clear to me in both your recipes and these videos without overwhelming me with facts.
And so shall it be with bots not a days. They screen capture word phrases and pictures if applicable, essentially stealing from the creator. They pick up the sentence you just used and use it for themselves.
I love the timestamps in the video - the organizational aspect of it is the Clairest thing to ever Claire, just like the recipe matrix in Dessert Person.
Claire: “ Bad kitty!!” Also Claire with a muffled voice from snuggles: “But I can’t scold him because he’s the best” *Cuts to spraying counter with cleaner* If that’s not the life of a cat lover I don’t know what is
I made this yesterday for Christmas and it was a huge hit, thank you so much for the amazing recipe Claire! It took a while to prep the components but nothing was very difficult, and the results were better than I could've imagined. I highly recommend everyone try it sometime!
Just made tarte tatin following this tutorial. Thank you, Claire! it turned out just as good looking as yours. One favorite surprise is the glaze--Wow. trying to figure out what to put the glaze leftovers on. This is my first successful attempt thanks to the step by step instructions and demo. I also had my own home made puff pastry--turned out delicious! I may never again make normal apple pie.
I made this over a couple of days. My pastry was dry and I used Grand Marnier instead of Apple Brandy. I also ruined my first batch of caramel BUT despite those issue the tarte tatin came out so beautifully. I received lots of compliments and it was delicious. 10/10 would recommend and would definitely make again. Thank you Claire for the recipe and the helpful video to go along with it.
I LOVE seeing the mistakes. It makes me feel so much better about my baking know someone as experienced as Claire doesn't do it perfectly every single time.
Wow. Claire - I just discovered you this evening. Yours is the most realistic cooking show I have ever seen. Most other cooking shows on TV are so highly edited (for entertainment purposes I know) but they make it look too easy. They're just not realistic. Your is. Thank you for telling it like it is when it comes to tarte Tatin. Yes, there are only a few steps but each one is fraught. I use store bought puff, but I've always been afraid of the caramel burning or even burning myself. And the apples can come out soggy, etc. Thank you for letting us know that we can make Tatin over three days. Roasting the apples ahead of time means we can get rid of the extra moisture that can make a tarte soggy. It just never occurred to me that I could do it over a matter of days. Thank you so much for your wonderful advice.
My book arrives tomorrow! Yesterday was my birthday and I treated myself to the book for a birthday present! I love to bake and I cannot wait to try your recipes
I was so excited when she pulled out Kerry Gold. It's a fav of mine and what I've been using in her recipes. Glad to know I was using a Claire approved butter!
I just made a large batch of Apple Butter with some apples from a local orchard they turned out great! Glad to get ideas for other apple desserts, great bake Claire!
I'm so proud of this one because I truly think it makes professional-level pastry results achievable at home. Tarte Tatin is hard, but this recipe breaks it all down. Make it for the holidays, be a baking hero!
It looks amazing, Happy Hanukkah!
Claire, your small kitchen, small refrigerator/ freezer, too many tools and not enough drawers, issues made my day. I mean, I wouldn't wish those on anybody, but since the vast majority of us struggle with these, it's nice to see that you can get professional results, in whatever kitchen you have.
Also, I've been contemplating getting a cat. My very biggest issue is that they can jump. I have a girlfriend who has told me that you can keep them from doing that. I have yet to actually witness a cat not get on the counter. However, I've been told that it's impossible to prove a negative. So...
Anyway, lovely video, keep up the good work!
Please include metric in these videos! People outside the US don't use cup measures!
Hey @eilidh! Thank you so much for watching - please check the description of this video. Hope that helps with your measurements.
@@CSaffitz Thanks Claire. You've just saved me 20 minutes of my life not doing conversions myself.
Omg I'm so happy you've started your own TH-cam channel!!🔥
Omgudd it's Emma!!! Whatcha doin here 🥰🤧
@@toraitorai I'm a big fan of Claire!🙌
TWO BAKING QUEENS
Amazing recipe and technique demonstration! Claire, please make kouign-amann!
Yes! This is going to be awesome!
Claire roasted those apples twice. First when she said red delicious sucks, then when she put them in the oven. Damn.
Hahahahaha hilarious
that's why that batch was overdone ahhaha
she's not wrong though. Red delicious are hands down the worst apple type
Someone had to say it! They are grainy, crumble when bruised, and naming them "delicious" is unacceptable because they look much better than they taste.
red delicious :( honey crisp is MY way to go.
I would die for Claire from her home kitchen
IWDFCFHHK?
I would die for Claire, the dessert person
This has gone far enough.
I still can’t get over the animation intro, it’s so good. I wish there was a whole animated show with Claire and Felix. It would be awesome.
YESSS
My favorite part is the last scene, where Claire is finally able to enjoy a slice of something delicious after what seems like a long day of baking.
OMG I LOVE Felix. He's so cute! ALSO got love for Shy Cat Maya!!
right??? It's so soothing and wholesome! The theme tune also kind of gives me "Doug" vibes, which is nostalgic. Everything about Claire's channel makes me so happy, and happy for her and her success!
It makes we want a whole cartoon show in that style. Idk what it’d be about, but it could be great.
“There’s an apple out there for everyone.”
“What grows together goes together.”
“You are in control of the caramel because you are in control of the heat.”
“A party without dessert is just a meeting.”
Just some wholesome Claire quotes to get u through the day :’)
beautiful quotes
my apple of choice is the Pink Lady apple its like candy
You are a hero
Now we have no parties, but we still have dessert.
@@quillclock totally agree, pink ladies are elite apples, sweet acidic and firm they are the best for everything.
My fav apple is the Grey Reinette... yes, the one that’s so sour it’s basically acid, and very hard to bite into.
Downstairs neighbor: Oh. Claire's beating her dough again.
I was thinking the same thing. Maybe she gives them some pastries to compensate for the noise? That would be amazing
The beating made me sooo nervous afshdhj
I am sure the neighbor would be fine when they get a slice of whatever Claire makes.
I thought the same 🤣
Is that what the kids call it nowadays?
I just love seeing Claire not stressed out by having to create an unnecessary version of a junk food (which was fun and all). LOVE this please keep them coming
I had heart palpitations when I watched those episodes.
But also bring back gourmet makes
To all the people who work on post-production, just a request from an European fan, could you please add Celsius to your graphics? It would be super helpful, especially, as Claire quite often uses metric for her recipes(BA times). Love you guys! I'm so excited for this channel! Hugs from Poland!
yes to celcius and also metric measures!
Called Google baby 💋 I am Canadian via Texas I still have problems converting too!! Good luck!!
Me, yelling at my burning caramel, through tears:
"YOU DON'T CONTROL ME! I CONTROL THE HEAT!"
This had me laughing so hard because I can picture it. Thank you.
I LAUGHED S O HARD AT THIS THANK YOU
This is me but when my caramel crystalises
Ya I burnt it too the first attempt my tart is baking in the oven now hope the second batch turned out ok 🥲
in pastry school, the chef told us the same...but about doughs
we all get overwhelmed by new techniques, just takes practice and patience and practice
Our girl Claire's just killin it. Love seeing the old BA crew succeeding doing their own things.
Agreed! Just watched Rick make tamales and Gabby make puchero
Oh my heart, Yay. Not only did I just get cleared for cancer after having surgery on my colon last year but I get this too.. YAY so happy.
Thats great news. 😀 wish you great health. this vid made my day too
great news
aww great news buddy
I’m so happy for the turn out for Claire. It proves that the people really made the channel. Sohla too, we love her. And with Gabby’s channel. I’m so invested.
GABBY HAS A CHANNEL!?!!?!??
@@JCasR3 th-cam.com/users/GabyMelianvideos
And Carla’s channel too! Rick has a few videos out there, as well. 😄
Sohla has a channel????
@@inbluwoods4022 she’s been collabing with Babbish.
Claire: ‘Sometimes I feel smart’
Also Claire: went to Harvard 👀
and McGill :).
She really is very smart. She's being modest I think.
@@jackfrost8412 yeah, self deprecating humor is also very popular
education and intelligence is different.
She went to harvard?
Claire: Be gentle with this kind of dough.
2 minutes later: Beats the soul out of the dough with a rolling pin.
Maybe it’s into that
"just a little coaxing"
Claire: “Bad kitty”
Claire, 2 seconds later: “the best kitty”
Me with my cat 😅😂
that's just life with a cat
SHOULD I DROP THIS SONG?🪐🌍th-cam.com/video/dgvlQysHVvI/w-d-xo.html
Classical cat person lol
I like cats but am probably allergic to them, so sometimes I get annoyed when me and my friends are gaming and I just hear "nooo don't get on my mouse paaadddd, I cant play because of you, you cute little thing, who's a good boye" and I'm just like "._. spray it".
Haha, little shits have no boundaries because owners spoil them :) Rightfully so, though ^^
The duality of cat.
"Claire Fact" should instead be "Claire-ification"
Genius
+1
Brilliant.
Make it happen Claire- and stick it on a shirt!
YES!!!
Claire: "sometimes I feel smart when I read my own recipes"
Also Claire: literally graduated from Harvard
Is this true??
@@Rotisobekcokelat Sure is!
@@Rotisobekcokelat yup she has a master's degree too
@@Rotisobekcokelat Yes, also went to McGill for her Masters.
In the potato chip episode of Gourmet Makes she mentions not leaving campus (in Canada) much so she never had All Dressed chips. That was McGill.
She was in France for a bit in between.
As a member of the ”hard of hearing” community I wish to thank you and the team for deciding to mute any background music while you’re talking.
Also your Tartain looks delicious and I can’t wait to try it. I’ve already learned that I roasted my apples wrong, I used to laugh at them, calling them fat pears but your way of roasting makes more sense.
Yes yes yes!! Agree I wish more channels did this the tone she speaks in is very clear my ears pick it up easier than the mumblers lol
TH-cam is a funny thing. You can go from watching someone every time they show up to just forgetting they disappeared until months later. Glad I found claire again. You bring a lot of joy that I didn't know was missing!
Claire’s gray streak in her hair isn’t a sign of age or genetics, it’s just flour
I read it as gay streak omfg 💀
@@TJ-nf6wy thanks for making me laugh😭
There's a slight amount of genetics involved: she's 2% racoon. :-)
@jaybee corbell mkll nah, its natural. she does not have pigmentation in that part of her hair.
@@talideon fishing focaccia out of the trash to eat it!
I knew I missed Claire, I just didn't know I missed her so much. This makes me happy.
Actually this channel is far superior to her trying to make re-creations of junk food. I couldn't watch most of those episodes. Because I just couldn't care about the dish. Subscribing here.
The editing on Claire's videos is the closes thing to what BA used to be. I really wish you guys would all form a new company together and do your thing.
I like it more this way
It's because she got Vinny to produce! (I believe - Producer/Director: Vincent Cross)
The director is Vinnie, who was fired from BA after he refused to edit videos once shit hit the fan
While I would love for them to be together for my own nostalgic reasons, they each have unique ideas that would probably differ through delivery. Their only common audience would be BA subscribers from the past. What if some of them had been wanting to branch outside of that? Different editing styles, different formats, different audience... What if some of them had been wanting to break out of the expectations previously set by BA?
It's even better! I love that animated intro at the beginning, its just so cute and wholesome.
there's just something in the way claire cooks and teaches - it's so captivating, yet relaxing
I find her videos very soothing. No shtick, no drama, just clear, intelligent information calmly delivered.
Claire not being stressed out of her mind is a beautiful sight.
I love that Claire is a professional chef who also precariously places things in the freezer
Why am iI just finding out that my favorite cooking youtuber has her own channel!? You absolutely rule Claire, all the love from Colombia
It's a brand new channel : )
I feel the same I was so happy to see her
She had to make a new one. BA got some pretty bad... backlash let’s say.
@@bullyhomestead7232 Yup.
It's still pretty new so you're good, brother!
I love that Felix is so dedicated to sowing chaos at all times and Claire is all about order, precision, routine. Cats are all little anarchists and we love them for it
Claire. Last night while I suffered through insomnia, I watched/listened to several of your videos. When I finally dragged my tired ass out of bed this morning I went right downstairs to pull out ingredients to make this. I am tired, so so so tired, but by tonight I will have tarte tatin and that is ALL that matters.
ADDENDUM: I made this. It took me 8 hours...my entire Saturday and let me say: It came out BEAUTIFULLY. I did have to redo the caramel, because I totally messed it up the fist time. BUT, this thing came out so AMAZING!! I am an amateur home baker AT BEST, but with your directions and Felix's cute face, I got it done and I am SO proud!! Nothing stuck! My crust was perfect! I've never had such perfectly cooked apples. I could cry, it was so good.
I love seeing a kitchen on a cooking show that actually looks lived in 🤣
This is the opposite of the showy, slick set of BA (and it was most definitely a "set", not a kitchen). But she's getting over a million views here because the CONTENT is first-rate, NOT because of slick visuals/constant droning repetitive music/yelling at the camera. TH-camRS! Take note. *_This_* is what gets you views: being brilliant at what you do, and keeping it simple.
@@ferociousgumby BA kitchen looked like a work kitchen, for a showy kitchen I think of rachel ray's 30 minute meals or emeril live's set, emeril even had a band on the side.
The fridge space issues stresses me out! She so needs a dedicated cooler. 😂
And its a real kitchen just like what ferociousgumby is saying. its a ordinary normal kitchen
The intro needs credit like I watch it on repeat.
Its credited in the description
I, as an adult, would watch a whole cartoon about Claire and her cat cooking and getting into trouble...
I like that she showed her overcooked apples and said what you can do with them, instead of doing a sneaky replacement with the ones she made ahead of time.
“What grows together, goes together”
Deep.
Who's going to tell her maple trees don't have apples...
Wesley White haha 😂 I took it more like maple trees and apple trees tend to grow in the same areas. Being from New England myself you can easily find fresh maple syrup and an apple farm pretty much on the same street
3 things:
1: I've been waiting for claire to get some solo videos up for a while! I LOVE IT!
2: I'm so grateful you were wearing your mask in public, Not saying you wouldn't or you shouldn't but
3: I'm definitely making this, you've convinced me.
I’m making this today! Made the puff pastry the other day, cut off a little piece and made a cinnamon twist to make sure the pastry actually worked and it did!! So excited to see the finished result. My apples are in the oven right now ❤️
Is a French woman learning to make a tarte Tatin by Claire? You bet I am
My book arrived this morning I'm so happy 🥰
Let the channel/us know how it goes! :)
we love a non-mental breakdown episode of claire
we stan a non-breakdown episode of claire
Both Claires are all of us in 2020. 💗
Amen
Thing must have gotten bad since last time I watched her. I am much happier with this presentation that with her doing gourmet versions of snack food I have never eaten.
Claire Saffitz videos really hit different when the director isn't working to make her job more difficult.
That intro animation is just perfect. Kudos to the artists involved.
I COOKED it! It's the first time ever in my life when I ever worked with any kind of dough or caramel or pie, and Claire's directions made it very easy to make Tarte Tatin. It was delicious. I had guests the other night and when I got that first bite of the Tarte I honestly liked what I had cooked and I was confident that the guests liked it to
I love that she's doing this in her own home kitchen because it shows people that you don't need the fanciest of kitchens to make something that amazing
So many "I would die for Claire!"
I will watch the commercials for Claire!
the dedication...
Same
I sat through a 14min ad on investing. Only for you, Claire....
I payed double the amount of shipping to get the book delivered to Pakistan , cuz I'm such a claire fan 😍😍😍😍
I've paid for a copy of the book to be delivered, also as well, I feel apologetic that you paid twice as much 🙇🏻♀️
Yup couldn't find it anywhere around here so I had to specially get it imported
@@memo-dt8xx I'd assumed the extra cost was for transport/delivery charge, but it seems it was a specialist order. Well, I hope you enjoy the book and making the recipes🕊️✨✨✨
Yup it was cargo shipment and the book is quite heavy , yes I'm looking forward to baking delicious recipes from it , thank u 😄
Gurrlll Howwwww... I've got a friend who visits the biggest bookstore here in Islamabad every weekend for me just so he can get the book for me if it's available lol. (Fun fact I don't even bake all that much but I know I will once I get the book) Claire is ❤️
We love a Queen who has timestamps, and the full ingredients list in the description 👏
What a beautiful episode! I've made hundreds of tartes Tatins in my life, and I always love watching other people make it. My technique is different from Claire's, but my emphasis is also on having the apples absorb the caramel and having a nice flaky pastry. I'm about to master rough-puff for my next Tatin. Julia always told us when she was teaching exactly why she was doing each step the way she was doing it. Claire is also a great teacher because she shares her thought process - including worries, mid-course corrections, and thinking on her feet - all the way through. Baking is magical. It's alchemy. But it's almost never a straightforward procedure, especially for the home baker.
I just want to say, that your skill and techniques in how you make the pastry dough is spot on. Seriously. A use to be a Pastry Chef as well for 25 years, and it kills me when I watch videos of people working with that type of dough like its bread dough..Congrats!!
Am I the only one absolutely obsessed with the animated intro!?
i love it too
I love that you’re highlighting other people’s cookbooks at the end of your videos!
"So, let me show you what you'll need for this recipe" Such a simple statement: Why is this not a standard part of EVERY cooking channel?
The fact that Claire is using her platform to signal boost other food authors and highlight their respective cultures and culinary traditions 😤🤩😭
Love how you always provide so many "indicators", makes it very easy to follow even without high tech tools. This dessert looks so stunning with that glaze on top!
"there's an apple out there for everyone."
and it’s definitely not red delicious
VINNIE!
hi vincenzo
Hi Uncle Yinnie!
vinny t_t too deep!!
claire coming back has saved literally almost everyone in quarantine. the serotonin floodgates have been opened
I, too, use brandy to "perfume" myself. If that's what we are calling it. So great to see Claire in her element!
I use it for medicinal purposes.
With covid and all that I've been using brandy and other kinds of liquor to sanitize myself from the inside.....
I honestly never make desserts, especially one that calls for pastry. But I made it, and it was fucking delicious. My husband and I devoured the whole thing. And it was easier than I thought! Will definitely make this again in the future
Thank you from the bottom of my aching heart for NOT PUTTING MUSIC IN THESE. Also thank you for NOT pronouncing it "CAR-mel."
Claire: Who likes red, delicious apples?
Me: I do! 🙋♀️
Claire: They're the worst apple!
Me: *nods* They're the worst apple
ahahaha same :D we got busted
Red Delicious apples are officially CANCELLED!
Brad vibe!
Red delicious*, not red juicy
And yes RD apples are the worst ones out there, not sweet, not delicious, sandy texture, just awful
@@tati.l. "Red delicious" is a specific type of apple. It's the one that looks like how most kids draw apples and it smells most like tetra pack apple juices, but when you eat it, the skin is really thick and the texture is mushy and sandy. :(
I've been missing Claire so much and am so happy that she has her own channel! I missed her wholesomeness 🥺🥺🥺
"You're in control of the caramel." That was oddly inspiring.
Jedi master vibes.
See, if you're not in control of the caramel it's because you're willfully passing over control to the devil. We don't want that. And it's so easy to just keep an eye on it to make sure it doesn't burn.
I really appreciate her cleaning the counter and herself after the cat jumped on the counter and she picked him up.
Really love these videos, Claire! As a semi-neurotic person, I always want to know WHY I'm doing the things i'm doing while baking. You make that clear to me in both your recipes and these videos without overwhelming me with facts.
"There's an apple out there for everyone."
How I wish there was a Claire out there for everyone. 🥺
I want a Claire 😥
at the very least one for each of us.
(ill be nice you can have one also :P )
There is, right here on TH-cam. Gotta share, though.
i’m a lucky to have a Clare as friend, she’s pretty cool
I guess we all should be a Claire.. So that we'll have each other🥰
Can I just say I love and appreciate how Claire takes the time at the end to shoutout other chefs and their cookbooks
The algorithm finally alerted me as to this channel's existence. A piece of my soul is healed.
I'm happy she has her own channel, she's a lot more relaxed compared to trying all those frustrating recipes at her work.
Really glad she started her own channel. She seems happier and she’s averaging like 500k a video. Very happy for her
Red Delicious apples exist for displaying in a bowl in hotel lobbies.
Also for displaying in convenience stores and craft services tables so that they can say they've provided a "healthy option"
@@pennyfarting don’t forget school lunches
I'm so glad somebody else said it.
Facts. Have you ever seen them shrink wrapped?! It’s as if the universe is screaming at us to just leave them alone.
I need "there's an apple out there for everyone" to be on a shirt
And so shall it be with bots not a days.
They screen capture word phrases and pictures if applicable, essentially stealing from the creator.
They pick up the sentence you just used and use it for themselves.
I love the timestamps in the video - the organizational aspect of it is the Clairest thing to ever Claire, just like the recipe matrix in Dessert Person.
Love that she showed the over cooked apples! That is actually really good for showing beginner cookers what too look for!
Claire with a mop dog would be so wholesome because you know she’d take proper care of it
If Claire ever did a "What's in my fridge?" episode, it would take at least an hour.
and we'd watch every second of it!
I would love to watch that. Theres so much in there and it's a massive fridge to begin with
Claire: “ Bad kitty!!”
Also Claire with a muffled voice from snuggles: “But I can’t scold him because he’s the best”
*Cuts to spraying counter with cleaner*
If that’s not the life of a cat lover I don’t know what is
Claire: *has leftover brandy*
Also Claire: *shrugs and dumps it in*
I missed you so much, Claire!!! Welcome back! Seeing you and sohla on TH-cam is awesome!!
I made this yesterday for Christmas and it was a huge hit, thank you so much for the amazing recipe Claire! It took a while to prep the components but nothing was very difficult, and the results were better than I could've imagined. I highly recommend everyone try it sometime!
On this episode:
1. Claire reveals that she uses Correlle Living Ware
2. The neighbors around her think she's a carpenter
There’s no one on this earth for whom the word “delightful” is more fitting than Claire
i just really relate to claire saying “bad kitty” but not meaning it at all and then giving felix a cuddle 😩🥺
Just made tarte tatin following this tutorial. Thank you, Claire! it turned out just as good looking as yours. One favorite surprise is the glaze--Wow. trying to figure out what to put the glaze leftovers on. This is my first successful attempt thanks to the step by step instructions and demo. I also had my own home made puff pastry--turned out delicious! I may never again make normal apple pie.
I made this over a couple of days. My pastry was dry and I used Grand Marnier instead of Apple Brandy. I also ruined my first batch of caramel BUT despite those issue the tarte tatin came out so beautifully. I received lots of compliments and it was delicious. 10/10 would recommend and would definitely make again. Thank you Claire for the recipe and the helpful video to go along with it.
Claire praying stuff will fit into/won't fall out of her jam-packed fridge/freezer is a recurring theme and it always makes me laugh.
I find it comforting that Claire ALSO can't find things in her kitchen.
I LOVE seeing the mistakes. It makes me feel so much better about my baking know someone as experienced as Claire doesn't do it perfectly every single time.
I made this and it turned out SO delicious. I am glad I had this fool proof recipe from Dessert Person!
Wow. Claire - I just discovered you this evening. Yours is the most realistic cooking show I have ever seen. Most other cooking shows on TV are so highly edited (for entertainment purposes I know) but they make it look too easy. They're just not realistic. Your is. Thank you for telling it like it is when it comes to tarte Tatin. Yes, there are only a few steps but each one is fraught. I use store bought puff, but I've always been afraid of the caramel burning or even burning myself. And the apples can come out soggy, etc. Thank you for letting us know that we can make Tatin over three days. Roasting the apples ahead of time means we can get rid of the extra moisture that can make a tarte soggy. It just never occurred to me that I could do it over a matter of days. Thank you so much for your wonderful advice.
The saintly noise when it cuts to the pic of Julia Child was excellent
Felix literally fighting Claire for his 5 minutes of fame in today's video. 😺
As Queen Julia Child would say, “beat the dough into submission”
You’re LITERALLY my idol. I’m so glad you came back with your own channel to give 2020 a glimmer of hope ✨
Claire: "Caramel has cooled"
Caramel: 😎
"sometimes I feel smart when I read my own recipes" like going to McGill and Harvard wasn't enough 😂 so happy you started a channel! wish you the best
If you added little posters or stickers of the animated characters to your online store I think they'd be a massive hit
I've realised that I'm literally pastry - "goes in the fridge to rest". 🤣.
My book arrives tomorrow! Yesterday was my birthday and I treated myself to the book for a birthday present! I love to bake and I cannot wait to try your recipes
Hearing claire talk about food produces serotonin
An upload from this channel gives me serotonin.
I was so excited when she pulled out Kerry Gold. It's a fav of mine and what I've been using in her recipes. Glad to know I was using a Claire approved butter!
Kerrygold really is so good
Very grateful to hear that Felix is indeed "still a kitty." 🐈🐈🐈
I just made a large batch of Apple Butter with some apples from a local orchard they turned out great! Glad to get ideas for other apple desserts, great bake Claire!
I got the book when it came out and I tried this rough puff pastry. I can honestly say it is the best I've ever tasted (and easy too)