Thank you for pointing out the difference between Spanish and Mexican chorizos! I just wish I'd watched this before I went out and bought the wrong kind... 😆
Sounds delicious! In addition, you could top them off with shredded lettuce, tomatoes, salsa, sliced black olives, shredded cheddar with a dollop of sour cream or some glacomole on the side, just as you’d prepare the traditional ground beef version. Whatever your heart desires . The lime juice definitely adds a nice touch to yours which are simple 👌👌👌 Thanks for sharing! Now I know how to prepare soft mushier Mexican style linquica. This sounds like the perfect way to start 😋
Thank you for pointing out the difference between Spanish and Mexican chorizos! I just wish I'd watched this before I went out and bought the wrong kind... 😆
Great job looks yummy and real Mexican ppl use their hands to flip the tortillas lol 😂🤪
This is my kind of recipe! Easy (cause yo girl can't cook) delicious and cost efficient. Bless you woman!
You're welcome!!
@@whatmollymade I made them today! I'm gonna make em tomorrow and so forth till I hate them.
@@lolascruz 😆
@@lolascruz👏👏👏👍👍🇲🇽🙂
you're really underrated
Cooking them up. Thank you
I'm having them NOW for breakfast 😍
For BREAKFAST????
@@ayyliennhell yea, heavy breakfast, an IBS nightmare but mad delicious lol
Combine chorizo with ground meet pork or beef fried! And make some tacos or Mexican tortas 🤓👍👍
Sounds delicious! In addition, you could top them off with shredded lettuce, tomatoes, salsa, sliced black olives, shredded cheddar with a dollop of sour cream or some glacomole on the side, just as you’d prepare the traditional ground beef version. Whatever your heart desires . The lime juice definitely adds a nice touch to yours which are simple 👌👌👌
Thanks for sharing! Now I know how to prepare soft mushier Mexican style linquica. This sounds like the perfect way to start 😋
What brand Chorizo was this?
We got this at one of the local farrmers markets
No salsa😂😂