Here is how you can make your own bofrot from start to finish even if it’s your first time. Free tip to get them round and nice also shared in the video
Happy Sunday Chef HILDA👩🏾🍳, Wow your bofrot looks sooo gorgeous 😍fried to a perfect golden brown colour 👌sooooo Yummylicious and the texture in your mouth with some delicious yoghurt will take you to another level. Well done👏👏 and keep them coming Auntie Hilda 👸🏽💐🧡💐💛🙏🏽🙋🏽♂️
Auntie Hilda thanks very much for the recipe,it came at the right time,we have a funeral next weekend but we have bought planty hard flour for some one to prepare bread us, please can use the hard flour for it
Can you also make it easy by also stating the number of cups when you give it in grams? That way, we do not have to go through the process of converting to a cup measurement.
Auntie Hilda, may l know the time of the day this batter is prepared and it's put aside overnight? If known, the number of hours for it to proof can be calculated. Thanks.
It's beautiful and l know it will taste good. But the problem is, this quantity is for a party therefore the quantity of ingredients, what about the quantity of ingredients to use for some few sizable balls for the family? I hope that will help much. Thanks.
Hilda aae what about evaporated tin milk diluted/water. Hilda aae how do you get the real taste of fanti butter. The old fashion taste for plain cake and fruit cake like the eekann Australian tin/purple kraft butter there's a way tell me.
Good show it's perfect.
Happy Sunday Chef HILDA👩🏾🍳, Wow your bofrot looks sooo gorgeous 😍fried to a perfect golden brown colour 👌sooooo Yummylicious and the texture in your mouth with some delicious yoghurt will take you to another level. Well done👏👏 and keep them coming Auntie Hilda 👸🏽💐🧡💐💛🙏🏽🙋🏽♂️
Thank you very much for your teaching,u are a good teacher indeed,
Medaase 🙏🙏🙏
Thanks so much for sharing such valuable tips Sis, keep up the good work 👏
Thanks very much dear
It really look yummy. I love (puffpuff) bofrot so thanks sis for sharing
I am glad that you have got a dough mixer. I am praying for you to buy a roller for rolling and turning pastry/pies. Avoid shoulder pains.
Awww medaase God bless you for thinking about me
Wow! So palatable!
Papa enterprise Ampa 👌this bofort looks inviting and yummy yummy 😋😋😋..thanks for sharing Auntie hilda
Papabi enterprise all the way. Kindly share
) rekodo...this is awesome,thank you for sharing with us TH-camrs
Wooooow this is amazing recipe ever
Looks yummy 😋
Good job 👏🏾
Orekodo ✌🏽
Keep up the good work 🥰👌
Delicious Bofrot
Auntie Hilda thanks very much for the recipe,it came at the right time,we have a funeral next weekend but we have bought planty hard flour for some one to prepare bread us, please can use the hard flour for it
Yes sis. Iam very glad it came at the right ✅️ Time. 🙏 pls share
Amazing
don't you worry Fanti brofo is always on point 😂
Absolutely delicious 😊
Thanks sis
Thanks, Ms. Hilda, now l think l will try this recipe of puff puff that how we call it in Nigeria❤
I will be very grateful to hear from you how you get on
Thank you so much for sharing. We appreciate you oooo. Please for the butter..can one spoon be considered 75g..so the 2 spoons will be 150g of butter?
It actually depends how full you scoop it, but try not to exaggerate
Thank you!@@hildaskitchen1424
Looks delicious, I wanted to see how it feels. Next time please break one so we can see
You can go back and watch more , I have got more than 3
Yummy bofrut
Hello Hilda,
Can you tell how many Bofrot you are able to produce with 1,5 kg of flour and all the other ingredients? Thank you very much !!
@@jeffreyowusu432 about 60 balls
Yummy 😋
Can you also make it easy by also stating the number of cups when you give it in grams? That way, we do not have to go through the process of converting to a cup measurement.
Sure
I didn’t know you could add butter, does it make a big difference?
Not much, but to add more flavour
Auntie Hilda, may l know the time of the day this batter is prepared and it's put aside overnight? If known, the number of hours for it to proof can be calculated. Thanks.
I normally prepare it around 8 pm and fry it around 7:30 the following day
It's beautiful and l know it will taste good. But the problem is, this quantity is for a party therefore the quantity of ingredients, what about the quantity of ingredients to use for some few sizable balls for the family? I hope that will help much. Thanks.
Thanks for your for your question 👍 🙏. You can split the amount you want to make.
Hello, Can you please give the ingredients in a small batch? For example 3 or 4 cup bofrot receipe
You have to divide ➗️ everything into small portions
Bofroat bi yɛ guy
I am telling big sister, kindly try and share
So one shd not put in salt?
@Catherine Fia you can if you want to but remember the butter 🧈 contains salt
Yummilicios butffrot paapabi.
Orekodo 👍
Hilda,
Was it chewy… yummy
Hilda aae what about evaporated tin milk diluted/water. Hilda aae how do you get the real taste of fanti butter. The old fashion taste for plain cake and fruit cake like the eekann Australian tin/purple kraft butter there's a way tell me.
Please why you did not add salt to it ?
The butter 🧈 ready contains salt