This Guy Broke Twitter. Here's What He Did | Sahil Bloom

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  • เผยแพร่เมื่อ 8 ม.ค. 2025

ความคิดเห็น • 28

  • @ozolinsjanis
    @ozolinsjanis 2 ปีที่แล้ว +4

    Along with the great nuggets, the production quality of this is amazing! Great work.

    • @jay
      @jay  2 ปีที่แล้ว +1

      thank you my friend!

  • @adameskow562
    @adameskow562 2 ปีที่แล้ว +4

    Always appreciate what Sahil is sharing with the world...
    What is blowing me away is the detail... the quality of the production...wow
    Really fantastic job guys.

    • @jayclouse
      @jayclouse 2 ปีที่แล้ว +1

      Thanks for watching, Adam! And for appreciating the production value. We're working hard!

  • @HelloAdversity
    @HelloAdversity 6 หลายเดือนก่อน

    Finally got around to watching this episode as I was interested in learning how Sahil grew his platform. It's encouraging to know that there's room for being spontaneous and writing about what interests us vs. adhering to a set schedule. Really enjoyed the interview!

  • @JonahKaylor
    @JonahKaylor 2 ปีที่แล้ว +1

    Freaking awesome! Keep going! Love the value in this!

    • @jay
      @jay  2 ปีที่แล้ว +1

      Not stopping any time soon!

  • @artistschoicejewelry
    @artistschoicejewelry 2 ปีที่แล้ว +2

    Great episode! I love to hear that Sahil writes in real time because it makes me feel less bad about doing the same thing. I always think that I should be planning far ahead.

    • @jay
      @jay  2 ปีที่แล้ว

      I liked this too!

    • @RussJohnsConnects
      @RussJohnsConnects ปีที่แล้ว

      I'm not a plan-ahead kind of writer either
      Not going to change.

  • @NHammondDesign
    @NHammondDesign ปีที่แล้ว +1

    I really enjoy hearing the perspectives from people like Sahil and Justin Welsh...feels so much more genuine like they're after a core truth to why the platforms are being used in the first place. Alongside a focus on how to help others as a first step before anything else.
    We need more of this thinking not only in creative spaces but on social media as a whole.

    • @jay
      @jay  ปีที่แล้ว +1

      I'm with you!

  • @jenshirley1190
    @jenshirley1190 2 ปีที่แล้ว +1

    Hi Jay. I am new to your work. I simply want to say how much I enjoy this channel. This interview was very informative. Thank you. Keep ‘em coming!

    • @jay
      @jay  2 ปีที่แล้ว

      this kind of feedback means the world to me. Thank you Jen!

  • @alinao625
    @alinao625 7 หลายเดือนก่อน

    Insightful for a noob like me. I’ve started on X this month and it‘s crickets so far. But I keep in mind the infinite game plan.

  • @roymurphy4944
    @roymurphy4944 2 ปีที่แล้ว +2

    Great interview. Pearls from Sahil as usual, and good questions Jay

    • @jay
      @jay  2 ปีที่แล้ว

      So glad you enjoyed it! Thanks for taking the time to let me know!

  • @HarryDuranFullCast
    @HarryDuranFullCast 2 ปีที่แล้ว +1

    As someone I admire in the space, it was refreshing hear Sahil talk about his approach to growth and creating content, great interview, thanks Jay!😀

    • @jay
      @jay  2 ปีที่แล้ว

      Glad you enjoyed it man!

  • @ChristianWupperman
    @ChristianWupperman 2 ปีที่แล้ว +1

    Great Pod, keep it up!

    • @jay
      @jay  2 ปีที่แล้ว

      Thank you! No plan on stopping!

  • @nickcarlascio
    @nickcarlascio 2 ปีที่แล้ว +1

    great episode!

    • @jay
      @jay  2 ปีที่แล้ว +1

      Thanks Nick!

  • @DrBrianKeating
    @DrBrianKeating ปีที่แล้ว

    😊

  • @anshushandilya2934
    @anshushandilya2934 2 ปีที่แล้ว

    If you are someone looking to understand Twitter's growth, you should check out this podcast from one of my favorite podcaster

    • @jay
      @jay  2 ปีที่แล้ว

      Thank you Anshu!

  • @dazzlingeyes2013
    @dazzlingeyes2013 ปีที่แล้ว

    Don't your followers compound the bigger you get? Your impressions get higher and you're more visible the bigger you grow.

  • @HeyQuinton
    @HeyQuinton 2 ปีที่แล้ว

    I want to like this guy - but no matter how hard I try, he still strikes me as someone who eats ice cream with a fork.