4 Levels of Milkshakes: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional baker Lani Halliday - founder and owner of Brutus Bakeshop - to make us a sweet and creamy milkshake. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which milkshake are you sharing with your date?
Keep up with chef Lani at @lanihalliday & @brutusbakeshop
Follow Onika at @onikacomedy
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
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