Bajra Khichdi | Pearl Millet Khichdi | Vegetable Khichdi In Pressure Cooker | Ruchi

Bajra Khichdi Recipe | Winter Special | Bajra Vegetable Khichdi | Dal Khichdi | Vegetable Khichdi | How To Make Khichdi | Bajra Khichdi In Pressure Cooker | Khichdi recipe | Healthy Khichdi Recipe | Bajre Ki Khichdi | Rajshri Food
Learn how to make Bajra Khichdi at home with Chef Ruchi Bharani.
Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.
Ingredients:
(Serves 4)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 2 Cloves
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 Onion (chopped)
- 2 Tomatoes (chopped)
- 8-10 French Beans (chopped)
- 1 Carrot (chopped)
- 1/2 cup Green Peas
- 1 cup Pearl Millet (soaked)
- 1/2 cup Split Moong Dal (washed)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander & Cumin Seed Powder
- 1/2 tsp Red Chilli Powder
- 2 Green Chillies (chopped)
- Salt
- 500 ml Water
- 1 tbsp Ghee
- Coriander Leaves (chopped)
#BajraKhichdi #PearlMilletKhichdi #RajshriFood #BajraVegetableKhichdi
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Host: Ruchi Bharani
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[@rajshrifood]

Today's 'Bajra Khichdi' recipe is a perfect meal to make during winter as it is warm and healthy! Do try this nutritious recipe at home and let us know how it turns out to be :)

[@rajshrifood]

@ZA family Vlog Keep loving and supporting Rajshri Food :)

[@Naresh-ug2yd]

Please add black pepper powder and moringa leaf powder and kaju paste in this Bajra khichidi then it gives high energy to our Indian vegetarians jai Shree ram

[@milanparmar6370]

Trying

[@Stardust...4445]

Awesome...

[@vita10052007]

@@Naresh-ug2yd Great! Thanks.

[@bharatikhandale6126]

Millet khichdi is really mouth watering . Thankyou for sharing this recipe 👍

[@laasyapriyalakkaraju5611]

Awesome kichidi ever healthy , tasty and yummy 😋 really love 💖 it

[@venkatnagam9615]

Easy one pot meal with healthy ingredients 😋

[@geetabhattarai702]

Healthy Healthy for winter !! Yummy yummy any Time !!

[@user-se7jm6uc5l]

Thank you so much for the wonderful recipe..It's so healthy!👍

[@rajendrashekatkar6250]

Excellent information thank you very much GOD bless you

[@lyricalexistence953]

Loved the name of the channel - Rajshri and the pic of goddess Saraswati 🙏 ..

[@poornimamohan3876]

Wow wow wow wow wow Super very tasty and mouth watering 👌🙏🏼

[@dinewithnusrat]

Looks so good can’t wait!!!

[@carpediem8533]

It turned out perfectly

[@jaisingh-ve9ir]

Thanks for the amazing bajra khichadi...
Will definitely try this ❤

[@saurabh4christ]

A goooood mix...from headbangers kitchen 😂

[@hellobiglife4260]

When we are cooking it the flame has to be low or high for 4-5 whistles?

[@floraraj982]

Awesome recipe, thank you. I tried it today came out delicious.

[@jeyanthishanmugam2447]

I made poha recipe its good i love your recipes healthy instant without fermentation thankyou

[@ninelivesryder5645]

I have been cooking it for atleast 2-3 times in a month, such a good recipe for winter

[@ginandtea1]

An excellent recipe. very easy too. Thanks a lot

[@pawarsonal1493]

Amazing recipe

[@121ramnik]

This kichdi cam out so good and delicious I am going to call it 2021 Kichdi

[@atkinsvijay]

Yummy & thanks for the tips👍

[@chandrakantpomal7236]

Very nice Recipes wow this is my yummy favourite thank u mam

[@foodchef031]

Thank you for your good video.

[@nagarajhavaldar3265]

Thankyou so much wonder ful rec

[@biblesecretstamil]

Great preparation .

[@dr.aishwaryafating]

Really yum.. I am making it today

[@jyotipani931]

Wow mu me pani aa gya. Imust make this

[@zarinahussain3133]

Good I will follow this recipe .🙏🌹🌹🌹

[@nipashah1487]

Very nicely made
I make it with coarse ground bajra which becomes easy to cook

[@priyankawani17]

Amazing 👌👌

[@jeyanthishanmugam2447]

Healthy breakfast using millets

[@mohannair3789]

Wow

[@biblesecretstamil]

Great kitchen .

[@Vinaykumar-ug4gm]

The pearl millets are really great i mean its recipe are just rocking and i cant live without having such amazing vegetable khichdi loved it but with all the eating i also love my digestion and for that i have planet ayurveda digesto plan

[@kbadariprasad5050]

Thanks dear for delicious weight loss diet break fast and lunch. Omshanti

[@kanamuthurajah9852]

So yummy. I m going to try tomorrow

[@deepalic4752]

Nice Recipe!

[@shabanashaikh6944]

nice recipe dear

[@sabaahsanqureshi6675]

u are my one of the favourite chef on utube..

[@kunaljain9313]

This looks so good! I love this channel so much! I am a dedicated vegetarian but love good cooking. I am trying to learn all I can, thank you

[@raj65350]

Thanks for sharing this recipe......now I can add Bajra in my diet Instead of wheat

[@Subratadeb2988]

Very nice

[@umeshdeogaonkar]

Can we use jawari instead of bajari in summer period

[@pluevo8277]

I love this channel so much! I am a dedicated vegetarian but love good cooking. I am also in love with Indian cuisine, my absolute favorite. I am trying to learn all I can, thank you.

[@rajshrifood]

You're welcome! It is great to hear such kind words and appreciation! Keep watching and loving Rajshri Food for more delicious recipes :)

[@ghantasyam975]

Oh God Why these dislikes for her superb presentation in making such a delicious and highly nutritious food in an affordable way. We're the people are going? You may give suggestions if at all there are any lapses in making .sorry to say .

[@chandpasha3279]

Very nice ❤❤❤

[@saritaagarwal8685]

Yummm

[@rashmitagauda9724]

Superb mam

[@Uttam_gamer_100k]

Best video

[@ramjaya1]

Can I use jowar millet for this recipe

[@meenanair133]

Mast

[@dwarakanights2717]

I liked your way of presentation Maam

[@sindhuugandhar]

Mam, today morning I have done this for breakfast, mam, seriously It was awesome, my kids and my husband have apprichtaed me alot, my daughter told me to do this atleast once in a week, thank uu sooo muchhh.

[@aamir8630]

*apprichtaed*
what is this ?

[@lalithrockz]

@@aamir8630 spelling mistake

[@kpdstyles6121]

Please tell the exact amount of water you added and whistle should be on high or low flame ? It would be very helpful

[@DharamPal-he9xf]

🙏🙏🙏 Namaste! I immensely liked your recipe and the beautiful way of describing the method of preparation !!!

[@tejalshah9680]

Special winter one pot meal. 😃Ty. Ma'am which steel cooker have you used for this recipe. Ty.please reply.

[@lakshitadugar8012]

Nice,,thanks

[@varshavyas4442]

very health

[@gayatriiyer3856]

Excellent Rajshree foods . lovely mam nice recipe thanks for this khichdi jarur banayenge.nagpur Maharashtra..

[@anjuscreativecorner3508]

Nice recipe

[@hiteshdani4512]

I think "bajre ka sikka" song start after watching ur video 👍😂

[@vasanthysuppiah4221]

Super mam i like vg tren food.👍👍👍🙏🙏

[@SanjeevKumar-iv5xi]

Very good

[@victorpaul904]

🇮🇳💐🍁😊👌🏻⚘Fantastic my favourite 🍁💐🇮🇳

[@alpanakushwaha8550]

You can use coarse grinded bajra ( bajra dalia). It's easy to cook even without soaking. I use the same.

[@विकास_विद्यार्थी]

thanks a lot for your unique and best suggestion. I was using whole soaked bajra but it was not chewable easily even after cooking.

[@ahsa7968]

thanks for this recipe. Is it essential to soak the millet before cooking?

[@carpediem8533]

Obviously

[@AstrologerAanchal]

Yes

[@rubinakhan2875]

Supar

[@mitalishah1402]

Awesome hygienic healthy khichdi ever..😍😍😘😘 lovely winter season dish again👍hats off u guys🙏🙏

[@rajshrifood]

Thank you so much for your kind words and appreciation! Keep loving and supporting Rajshri Food :)

[@sujataprabhu9968]

@@rajshrifood very good recipe.
Which pressure cooker did you use here?
can you please give the link to buy the same pressure cooker as you used in this video?
Thank you so much.

[@missionsuccess774]

Bajra ka khichadah
Sbse testy hotah h

[@nimis.3094]

This Millet Khichadi ખીચડો recepie is perfect. Thanks for tips too. I tried in Toronto. Was so yummy

[@bhalentinamishra9438]

Thank u sister 👍

[@Thomstmi]

This looks so good! Is it possible to make using a Dutch oven rather than a pressure cooker? If so, what would you do differently and how long would you cook it?

[@prajaktajoshi6280]

Slow cook for 5 hrs+ ? After 3 hrs check every 30 mins. That may help. I usually use instapot. You have patience😄. cook time for me 12 mins

[@jeetendrapandey5678]

Nice watch, which brand is this?

[@khaidemsubirsingha3256]

Subscribed

[@starzee5571]

Which steel cooker is this?

[@mamtabisht5298]

Khichdi k liye bajra sabut lena hai ya fr kut kr .... M first time try krungi esliye puch rahi hun...

[@MJ-ib7iq]

I would add the peas and green beans at the end so they don’t overcook...but it looks delicious

[@rajshrifood]

Thank you! :)

[@newarepriti2023]

😋😋😋😋🤤🤤🤤👌👌👌👌

[@vijayanambiraghavan3406]

Super and looking yummy 😋

[@malathyvenketeswaran802]

Thank you 😄

[@j.h.mustafa7295]

Can I cook and eat khicdi every night.plese reply

[@pastryshack551]

How much time is 5 whistles my pot does not whistle I don't know why

[@tintuu6546]

is bajra black urid dal that we use for dal makkani? I see both looks same after soaked 8 hours

[@yerraDR]

No it's different

[@tintuu6546]

Thank you

[@somasundaramnarayanamoorth8599]

Awesome recipe mam

[@rajshrifood]

Thank you so much for your appreciation :)

[@adityagade9788]

can i use bajra flour instead of the millet itself?

[@meenaknock9058]

Mouth watering.
I will add goat or sheep meat & nali bones too in it.
Shahid from KPK, PAKISTAN

[@sharmilarastogi153]

Please could you tell me how many minutes is equal to 5 whistles?

[@jagjitkaur2599]

🌹🌹🙏🏽🤲🏼🤲🏼

[@AmitKumar-te6vw]

Will we even taste the bajra with that many ingredients?

[@prabhharaju5390]

If grind the bajra Lil bit gives great taste

[@anusuya9993]

Instead of bajra shall we use other millets for this recipe

[@heminderkaur01chd]

Can bajra khichdi be made without any dal?

[@rufiach5042]

Can anyone tell the cooking time 4 to 5 whistle kitny time me ATI hain

[@sidharthapati6629]

What is heaty?

[@arjap8162]

Right... Khichdi incomplete without ghee

[@deepikadav]

If we cook it without soaking then how many whistles are required?

[@suelta19]

Please do a Pumpkin Takari!!!

[@JannatJannat56]

4-5 wistels means how much time .

[@jananisharma5618]

Pearl millet is supposed to be cooling in nature and consumed during summer. This is what I heard. Can someone clarify?

[@munnslove]

Can the bajra be replaced with quinoa

[@Chanakya50BC]

For me Kichadi is a Satvik meal. I would avoid Onions, Garlic, Green and Red Chili and other masalas and instead use Hing and fresh crushed Black pepper powder.