Crispy Bajri Dosa under 5 Mins (Gluten free,No rice, No fermentation, No Semolina)|Pearl Millet Dosa

Crispy Bajri Dosa under 5 Mins ( Gluten free , No rice , No fermentation, No Semolina ) Pearl millet Dosa
how to make bajra dosa without rice, crispy and tasty bajra dosa recipe, millet recipes for weight loss, bajra dosa or pearl millet dosa is a perfect healthy breakfast for the whole family, indian gluten free recipes , gluten free dosa
Ingredients :
1 cup Bajri or Bajra Flour (Pearl Millet flour)
2 & 1/4 cup Water
1 green chili
1/2 onion
few curry leaves
1/2 tsp Jeera (Whole cumin seeds)
salt to taste
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in this video we are gonna make Bajri dosa under 5 mins without using rice , no Semolina ,baking soda or any other fancy ingredients. These dosa are paper crisp ..can you hear the sound ?
watch this video till the end for wonderful tips and lets get started
Particularly for this recipe I highly highly recommend to use cast iron griddle if you have, as it gives the nice crispy texture to the dosas and this is one of my tips to make crispy bajri dosa
The griddle should be nice and hot before you add the batter so firstly, sprinkle some water, wipe it out and add little ghee or oil and kind of just spread all over using kitchen towel.
When u see the holes on the top the dosa that means that the batter is at perfect consistency , if you don’t see the holes add 2-3 tbsp water and adjust the consistency
Now remove the lid and let it cook on medium flame until you see the dosa turns light brown all over
Don’t forget to sprinkle the water and Oil or ghee before you make the next dosa
If you follow all the tips I have given in the video, you will definitely get crispy dosa every time you make, if you liked the video don’t forget to subscribe as this channel is all about healthy cooking, you can also follow me on instagram for my daily cooking and gardening updates..leave me a comment below if you have any question regarding this video and I will see u soon with another great recipe till the bye…
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DISCLAIMER:
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

[@vsk2330]

Made these dosas just now....they turned out Sooooper se ooooopar 👌👌👏👏👏👏👏 God bless you for sharing such a wonderful recipe

[@Nidhicooks]

Glad u liked it

[@Nidhicooks]

Stay tuned for such recipes

[@geetashrivastava6400]

बहुत सरल एवं टेस्टी रेसिपी

[@nirupachadha6345]

For the first time i am seeing someone who says i have tried it& then commented. 👏👏. Very good for diabetes.

[@Nidhicooks]

@@nirupachadha6345 thank u

[@myongmyong2907]

Thanks for sharing this recipe. Must try one day when I not so busy.

[@Nidhicooks]

Sure 🤩

[@bgplondon]

made this tonight and it was great. You have to be patient and let it cook for quite a while or it will stick and break up.

[@Nidhicooks]

Thank you

[@Ancient.hindu.civilian5905]

*Excellent Mam, I will try it today. Can I make jowar dosa like it?*

[@Nidhicooks]

Sure

[@anandam2239]

Tried this recipe SEMA Sissy from Dubai 😍

[@asraparveen867]

Very nice dosa. Good keep it up

[@Nidhicooks]

Thank you

[@Sam_441]

Mast easy nice dosa 🙄🙄🙄

[@Nidhicooks]

Thank you

[@meenakshisundaram363]

Thanks ma’am.looks very crunchy. My doubt is if u make dosa very thin n crunchy will it subside hunger..will not feel that we have taken snacks like..

[@Nidhicooks]

As it made out of millets, it will make u feel heavy

[@peachNplum]

Eat more quantity. In place of 2 normal dosas eat 3 thin dosas..

[@malavishwanathan6763]

In cast-iron tava some times the batter sticks.. I want to know will the bajra flour dosa stick to to tava?

[@Nidhicooks]

If the iron tawa is well seasoned thn the dosa doesnt stick on it

[@malavishwanathan6763]

@@Nidhicooks yesterday I have tried your recipe in my cast-iron tava but it didn't come out properly even though the tava is well seasoned.

[@loveu2304]

I liked this recipe b.caus of bajari very nice but speel in hindi

[@Nidhicooks]

Follow the recipe by watching

[@sujathagumma4462]

Nice post thanks a lot 🙌

[@Nidhicooks]

Glad u liked it

[@Nidhicooks]

Enjoy

[@njsatish]

I tried few minutes back, wow great option and great taste, and easliy done

[@met3839]

Without rice flour amazing how it crispy 👍

[@Nidhicooks]

Thank u so mich

[@thinkright--healthmatters6071]

Spinkle water for every Dosa
Spinkle n rub oil or ghee to surface of thawa
Use cast iron thawa
Dosa to be cooked for 30 sec open cook , dabble with oil - 30 secs cover n cook - cook open till crispy..

[@Nidhicooks]

Yes

[@Realatmx]

True if we use little oil dosa stick to pan and it ruins everything

[@pallavichandekar8537]

Very helpful for me

[@Nidhicooks]

Thank you

[@shivaninawange7067]

IAM going to make it right away ,thankyou for this healthy breakfast ❤️

[@Nidhicooks]

Sure 👍🏼

[@bilvapatra]

One thing that makes you special is that you mention the yield from the measurements you use in your recipe. This is so sensible and helps incredibly.

[@Nidhicooks]

Glad u kiked it

[@rajeshdave6511]

This is very unbelievable as such types of bajra Dosa I will definitely try this one 😀

[@Nidhicooks]

Thank you

[@suprajakommisetty5463]

I made it today and everyone liked it...thanks for the recipe

[@Nidhicooks]

Good to know

[@Nidhicooks]

Stay connected for such recipes

[@shaheenkhatri5958]

Can you share the link for your cast iron tawa

[@Nidhicooks]

Lodge Cast iron from amazon

[@sudeshnam1672]

Can't thank you enough.... I live eating millets... Coming across stand alone recipes are a challenge...
Will come back to say how it came out...

[@Nidhicooks]

Sure give it a try

[@Nidhicooks]

And let me knw hw it works for u

[@Realatmx]

You can search millet recipes in youTube there are thousands of videos about millet recipes

[@kishorimadhavidevidasi4572]

Thanks 🌹🌹👌💐🌹🌷

[@Nidhicooks]

Glad u liked it

[@sijumanoj7563]

I tried it today and it was good 😊, thank you for the recipe

[@Nidhicooks]

Wow great 🤩

[@Nidhicooks]

Thanks for getting back

[@prashilaprashila3600]

Clearly Explained Mam😍 Thanks for the Recipe!!! Gonna try tomorrow and I will update status how was it😊!!! God Bless You in the name of Jesus Christ!!!

[@Nidhicooks]

Thank you dear

[@nandiniaparna6588]

I'm going to try this today. Thanks for sharing. Stay Blessed

[@Nidhicooks]

Glad u liked it

[@Nidhicooks]

Let me knw hw it turns out for u

[@anitashroff8593]

Namaste
What is the significance of sprinkling water and wiping it ?
And also same for Ghee or oil ?

[@Nidhicooks]

It avoids dosa to stick to the pan

[@thinkright--healthmatters6071]

Cools the thawa which eases to spread dosa thin . Thin oil coat avoids dosa sticking to thawa n cooks faster if oil layer is thick it takes time to cook my observation.. 😀

[@Nidhicooks]

True that 👏

[@rosemariedsouza4652]

Prepared the dosa crispy and tasty.
Working people prepare in the weekend. It takes a bit of a time to fry them

[@geethaswaminathan2316]

Very good dosa. I think it is something like rawa does. I will definitely try this one. Thanks mam

[@Nidhicooks]

Sure

[@Nidhicooks]

Let me knw hw it turns out for u

[@shailajavasudev4566]

Appreciate the measurements in description box and also the tips included by you p

[@Nidhicooks]

Glad u liked it

[@devivinod]

can we grind the bajri rava and male glour will it give the same texture

[@Nidhicooks]

Yes

[@falgunirajeshmakwana5918]

Wow it's amazing.. very crunchy without rice it's unbelievable....

[@Nidhicooks]

Thank u

[@Nidhicooks]

Yes

[@h5215]

I tried it. Turned out very crispy.amazing recipe ! Thanks

[@Nidhicooks]

Thats good to know

[@Nidhicooks]

Thanks for trying out the recipe

[@Nidhicooks]

Hope u enjoyed

[@Nidhicooks]

Stay connected for such recipes

[@berry469]

Hi. I tried it . It turned out great in the beggining but after 10 - 15 mins it seems dry.
Any mistake i may have made ?

[@Nidhicooks]

Try to remove frm thawa after little earlier

[@berry469]

@@Nidhicooks thank you so much nidhi.
Also can i add besan flour if so how much ?

[@venkatramans5052]

Superb feeling hungry madam good for sugar patients venkat andheri model town 4 bungaows

[@Nidhicooks]

Thank u

[@Nidhicooks]

Glad u liked it

[@mkmusicchannel8088]

I tired today It not crispy totally spoilled

[@Nidhicooks]

I m nt sure where did u go wrong

[@Nidhicooks]

Many people got it

[@anushreekale4125]

Yes you are right. It's a misleading recipe. The dosa doesn't comes out . It sticks so hard. Shame on the TH-camr my whole batter got wasted

[@meenakshi_suresh]

Excellent delicious and interesting recipe. Tnx for sharing & recipe card. 👌👌👋👋

[@Nidhicooks]

glad i liked the recipe :)

[@judyfernandes530]

Tried it super crispy enjoyed it Thanks for sharing 🙂

[@ushapradeesh2339]

Nice n healthy recipe 👌👌👌but I wish you cud speak naturally without putting on a false accent,it sounds jarring to the ears. Please don’t mistake. Good luck👍

[@Nidhicooks]

Thank you 😊

[@Nidhicooks]

This the way i talk

[@RakhiDhavale]

Natural awaaz hi lagi mujhe , no fake accent

[@artisthusnatalal3099]

She's okey she doesn't fake anything. Stop hatred 🤨

[@ushapradeesh2339]

@@artisthusnatalal3099 this is a genuine observation, why are you so touchy dear? Stop being personal n accept opinions. Good for growth n self improvement.

[@viperflyer]

Awesome. My mouth has started watering. Thanks sista

[@Nidhicooks]

Thank you

[@rosemariedsouza4652]

Thanks for sharing the recipe. Ignore people who comment on your voice and accent.

[@Nidhicooks]

Thank you, I will

[@SophiaPatriciaLifeCoach]

Awesome finally got a gluten free snack

[@Nidhicooks]

Thank you

[@dhanaramasri123]

Cooked the same way. Didn't turned out as shown in the video. 😢 Dosa sticks to the pan and uncooked

[@sushilakataria1418]

Greetings from UAE AJMAN
You are from which part of India

[@Nidhicooks]

Gujarat

[@dineshnimodiya5236]

Hindi mein bataenge to jyada achcha rahega

[@Nidhicooks]

Thik he

[@hemamalini4787]

Can we make dosa with bajra grains whole soaked without rice and urad….?

[@Nidhicooks]

No

[@bilvapatra]

And yes, your approach is more user-comfort and success, not showcasing yourself.

[@Nidhicooks]

👏

[@pubalisanyal1984]

Nicely explained. Thank you

[@Nidhicooks]

Thank you 😊

[@workaholick]

your instagram page link says it doesn't exist, do you have another?

[@Nidhicooks]

Its nidhicooksofficial

[@rajshree447]

it turned out exactly the same way. thanks for sharing.

[@Nidhicooks]

Glad u liked it

[@Nidhicooks]

Enjoy

[@shailajak3734]

V nice recipe. Plz provide Pure quality cast iron tawa Amazon link if possible

[@Nidhicooks]

Search for lodge cast iron

[@arifasultana8910]

Hi mam, while adding 2 cup of water u said "I have added 2 cups of water initially"... It means u already added 2 cup of water..and this is 3 cup...by ur statement it show's dat. Plz be careful while telling. Video is nice.

[@Nidhicooks]

Thats true

[@nagarajhavaldar3265]

Is bajra good for diabites patients ? And help to waitloss sister good video good morning

[@Nidhicooks]

Yes it is

[@Up0408]

Is bajra good for diabetic patients? Pls let me know. Thanks 🙏🏻

[@Nidhicooks]

Yes it is

[@dollu2sneh]

Wow must thaya che …. I m ur new subscriber…I found ur chennal remmonly… just want to ask from where I can buy cast iron tawa? saw just your video seems ur Gujarati … happy to know this 😊 pleasee recommend good cast iron tawa and how to maintance it for long term … Tid

[@Nidhicooks]

Thank u khyati

[@Nidhicooks]

I would recommend lodge cast iron tawa

[@Nidhicooks]

Easily available on amazon

[@rimjhimrimjhim8206]

In hindi language also same video who don't know English language

[@Nidhicooks]

What??

[@kavv6293]

Very nice ! If we want to make this on nonstick pan, do u have any tip ?

[@Nidhicooks]

Thank you

[@Nidhicooks]

Use as usually

[@lubnak.9326]

Maine jawari aate se banaya, + dahi add karke bahot he achha bana thank u

[@Nidhicooks]

Wow good to knw

[@einsteinwallah2]

but i want my dosa soft ... is it possible?

[@arunab.c3129]

How is it under 5 mins?

[@Nidhicooks]

It is

[@kiara7749]

Ohhh boy does it really necome so crispy??

[@anitaravishankar4265]

Thank you for the clear explanations and receipe of healthy breakfast.
And your english is good.very well and clearly explained.

[@yogambigaiponnodurai9670]

what is bajra flour

[@Nidhicooks]

Pearl millet

[@richasinghmahajan5684]

Where will I get concrete Flour

[@Nidhicooks]

???

[@lizzyeapen7021]

Your recipe says use bajra or flour. But how to use bajra is not mentioned.

[@Nidhicooks]

Flour i added is bajra

[@ruchibhade9397]

Bajra is the name of the flour....its called pearl millet flour in english..

[@chanchalarora3256]

One thing I like about this recipe is that the measurements are in cups rather than in ounces. Will certainly try it. I am sure it will come out great.

[@y.k.sharma2772]

Now I will sell these Dosas as street food from tomorrow to earn my lively hood. Thanks,

[@Nidhicooks]

Thank you

[@Ritesh-un4zm]

Thanks, Good Hindhi

[@Nidhicooks]

👏

[@nandinidasgupta8166]

Can i cook in non stick tava?

[@Nidhicooks]

Yea

[@khursheedtuli5931]

Amazingly crisp！thk u！Can i substitute the bajra n use 1 cup.jowar instead？

[@Nidhicooks]

Yea u can

[@Nidhicooks]

Thank you

[@khursheedtuli5931]

@@Nidhicooks thk u for responding！

[@muktalahoti592]

Which dosa tava you are using? Brand name?

[@Nidhicooks]

Lodge cast iron

[@amithnelavigi4126]

I tried it today and it was terrible. I am unable to figure out what mistake I made. 😭

[@Nidhicooks]

Ohhh

[@vinishashrimal6407]

This recipe failed miserably. The moment I flipped the dosa, it broke. The only mistake I think was that I put salt "before" resting the batter for 5 minutes. I'll try making this one more time but I highly doubt this will work.

[@Nidhicooks]

Many of my viewers got it right

[@anushreekale4125]

Yes you are right. It's a misleading recipe. The dosa doesn't comes out . It sticks so hard. Shame on the TH-camr my whole batter got wasted

[@ashachowta2422]

It is really delicious mam & well explained mam

[@Nidhicooks]

Thank u dear

[@foram5]

Can I use nonstick Tawa? I don't have iron Tawa.

[@Nidhicooks]

Yes u can use nonstick one

[@mpatel8544]

How many dosas do you get out of this quantity of batter? Thanks

[@Nidhicooks]

6-7 dosas you can make

[@shashichanda6550]

This is not dosa it is crispi snacks 😊

[@vasantivakil1706]

V nicely shown. Keep it up Nidhi dear.

[@Nidhicooks]

Thanks dear

[@ninanizam630]

Whoever makes will have to stand for more than half an hour for 5 or six dosas

[@Nidhicooks]

Increase the temp in order to cook faster

[@tarasingh6854]

@@Nidhicooks worth waiting seeing the iron n immunity it gives us 👍

[@appurvaakuthota2688]

I tried today its very tasty

[@Nidhicooks]

Glad u liked it

[@archanakuna7850]

Thank you mam..it's so nice,easy to make and good taste...😋👏👌👌

[@shanvi7974]

Can this method be followed for any flour dear??

[@peachNplum]

You can follow this method for jowar and makkai (corn) attas. Corn meaning corn meal not the very fine cornflour. You can make rava dosa too but it needs some binding like rice and maida.

[@shalinik9910]

Literally i tried 5times but it's not leaving the pan...i used non stick pan only...

[@Nidhicooks]

Dont use nonstick

[@anushreekale4125]

Yes you are right. It's a misleading recipe. The dosa doesn't comes out . It sticks so hard. Shame on the TH-camr my whole batter got wasted

[@jyotitrivedi9503]

Wow kya mast dosa banaya hai. Thanks madam.

[@Nidhicooks]

Thank u ☺️

[@shreyamukherjee9792]

Can you make similar videos for ragi and jowar dosa ?

[@Nidhicooks]

Sure

[@sumangalac2579]

Bajra and joeer same?

[@Nidhicooks]

No

[@Nidhicooks]

U can use the same method for jowar dosa

[@srinivasans4669]

While pouring one dosa and while removing another

[@Nidhicooks]

??

[@moumitadas2309]

Mam pls give me the link of dhosa tawa for purchase

[@Nidhicooks]

It’s available on amazon

[@Nidhicooks]

Search lodge cast iron tawa

[@MansukhShah12]

Very nice recipe.What sort of tava do you use

[@Nidhicooks]

Thats lodge cast iron tawa

[@MansukhShah12]

@@Nidhicooks where can one buy it ? Is it available in Wembley Uk ?

[@Nidhicooks]

@@MansukhShah12 search on amazon

[@rachelshah7014]

Thanks for sharing this recipe. It makes you feel so good, when the dosa turned out to be just like yours. Have a great day.

[@Nidhicooks]

Thanks for a beautiful comment 🤗

[@Nidhicooks]

Stay tuned for such recipes

[@kabeerpanditkannada]

I can hardly make any dish. But this was so simple to make. Very clear instructions. Thanks a lot.👍

[@Nidhicooks]

Glad u liked it

[@babireddy1]

❤very and wonderful recipe of Bajraja dosa
Thank you.

[@ss-ib8gm]

Can we use Bajra sooji or grind it before using

[@Nidhicooks]

Yes

[@preetgirl6907]

We’ll done dear thnc
X for making video 👍

[@Nidhicooks]

Enjoy

[@neerjadatt]

Nice 👌

[@Nidhicooks]

Thank you

[@neetusachan4024]

Thank you so much for this tasty and healthy recipe 😊🤤

[@deepanair4527]

Nice dosa with lot of oil.

[@Nidhicooks]

Thank you

[@GuruRajivD]

Very Very Smart and Healthy Recipe 😀👌👍🙏

[@Nidhicooks]

Thank you 🙏🏻

[@bharatkanada5690]

Thanks ❤😊

[@jayanthirajasekaran575]

Please suggest a chutney combination for this dosa

[@Nidhicooks]

Penut chutney

[@jayanthirajasekaran575]

@@Nidhicooks thank you for the reply 🙏

[@Nidhicooks]

@@jayanthirajasekaran575 ok

[@littleyoutuber4733]

Same we can make from jowar atta also?

[@Nidhicooks]

Yes u can please refer another recipe on my channel