Crispy Bajra Breakfast in 5 Mins| Bajra Cheela & Chutney| Gluten Free Recipe | Weight Loss Recipe
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- เผยแพร่เมื่อ 11 ม.ค. 2022
- Bajra or Pearl Millet is a gluten free grain. Sharing a very healthy and tasty weight loss recipe for breakfast using Bajra. This healthy Bajra breakfast recipe is perfect for winters and the tastes increases manifolds when served with green chutney (not made with coriander or mint). Do try it out
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Ingredients:
Bajra Flour (Pearl Millet) - 1.5 cups
Soya (Dill Leaves) - 1/2 cup
Salt - 1 tsp
Red chili powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Carom Seeds (Ajwain) - 1/2 tsp
Cumin Seeds (Zeera ) -1/2 tsp
Sesame Seeds (Til) - 1 tsp
Chopped Ginger Garlic - 1 tsp
Chopped Onion - 1/2 cup
Asfoestida (Hing) - a pinch
Curd - 3/4 cup
Baking Soda - 1/4 tsp
Special Green Chutney:
Radish Leaves - 1 cup
Capsicum - 1
Garlic - few cloves
Onion - 1
Curd - 2 tbsp
Green Chili - 1
Salt - As per taste
Lemon Juice - 1 tsp
Method:
1. In a bowl mix all bajra cheela ingredients except baking soda and prepare a thick batter. Allow the batter to rest for 10 min.
2. Heat a gridle or a nonstick pan. Add soda in batter and spread the batter ion heated gridle. Smear little oil on the sides and cook cheela from sides until crispy.
3. For chutney, add all ingredients in a mixer grinder jar and grind to form a smooth green chutney. Squeeze in half lemon juice.
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#HealthyKadai #glutenfreerecipes #milletsrecipe - แนวปฏิบัติและการใช้ชีวิต
Very healthy and testy testy recipe
Thanks for sharing
I put methi in it. It tastes very yummy. With bajra flour methi goes very well.
Thanks for this recipe its very tasty
Thanks you so much Sister
Wow nice and healthy recipe . I loved the newness in chatni
Lovely.🎉
Looks tempting….. will try
Yummy 😋😋
Healthy food
Excellent
yummyu made it
Very nice
👌
Very testy
👍👍
👌👌👌👌👍
Very delicious looking recepie, will definitely try it
Healthy & tasty 😋 recipe 👌 please tell me aap ne chila banane ke liye kaunse brand ka fry pan use kiya hai
Thank you so much...You can check out pan details amzn.to/3fAUtx4
@@HealthyKadai thanks mam
Good
Very healthy and tasty recipe dear friend thanks for sharing good evening dear friend
Very nice 👍👌👌
Thanks for the millet receipe. Where do I press to get the correct amount for the ingredients used. I could not find anywhere to press on my iPad. Thanks.
If you look at the title just below that you can see.. more click on the word more scroll down.. You will find measurements.
❤❤❤
Very nice recipe 👌 Can't we do away with baking soda? Or any such addends? Can it be called "Healthy" with these?
Im a grand mother dear so feeding my grandchildren with these like soad, enos makes me wonder!!
Wow mam bhot acha bna Mera abhi try Kya mene
Instead of soda what we can use
Lovely
Why add soda
wow very good.
Thank you so much. Please try out the recipe and do share our videos with your friends and family too
Looks delicious! This is definite inspiration for the next Potluck Breakfast I will have for my neighbours. As I’ll be entertaining non-Desis, I’d like to provide them the Hindi-Urdu name, please let me know what it is
I’ve liked and subscribed
Bajra na chamchamiya
Dill leaves means "Shepu" in Marathi.
yes. shepu or sua.
n NOT SOYA as she is saying.
Good recipe.
Just one question:
If you are using a non-stick pan then why do you need to grease it with oil again?
For taste and crispiness
Bajra is dry in nature one should not eat without ghee or butter it gives more dryness n difficult to digest.
Nice and useful receipy. Pl. Hindi me videos banaeye.
A combination of a curd and oil is an unhealthy combination as per ayurveda. Instead of curd use udad dal puree. We can combinate oil with an udad dal. It will become a healthy combination. Soak udad dal, grind it and keep it for fermentation for 2-3 hrs. Add fermented udal dal puree into the bajri flour and prepare chila, you can add chana dal aata too to taste chila like a farsan. You will not not only get a tasty chila but at the same time a healthy chila too.
Thank you 🙏
Yes you are absolutely right
Can use ghee instead of oil
In Ayurvada Urad Dal also perhej
rl8
💖💖🌷 Well Dear 🌷 Looking for Awesome 🌼🌟🌼👌👌🌷💖💖
Show the healthy version pls
Whai is dill called in hindi and where do we get it ??
It's 'Suva' in Gujarati, 'Shepu' in marathi. It's seeds given to new mother..
@@letsgetbacktonature4717 thank you for nice info.but again a question
Then what is given to old mother ??
Sava
25%
hmmm i did not know dill was called soyaa in hindi ... in gujarati it is called savaa or suvaa
It is called by different names
How is it healthy when you add baking soda?????
Dill leaves is not soya it is shepu bhaji or leaves
Any substitute to baking soda dear
ENO !!!!
There is no need to add soda to this for chila. It can be made without soda. If you want slight fluffiness then can add a little hot oil before making chila
Pearl millet is not goid fir diabetic because of high carb to fibre ratio.
no need to add raw onion . u can always make the roti without the onions
All good except baking soda.... A little extra curd should be enough
I think when we are preparing a healthy recipes I feel we should skip the non stick cookware
Why do you say that- I'm curious?
I would agree. Non-stick ware may leave residues in the food and should be avoided. All the others asking you to leave out curd, onions, soda, white salt, etc are hilarious. @@HealthyKadai
Dont use white salt if ur sharing heathy recipe..add pink salt
Can we use pink salt regularly, does it contain Iodine
@@bhavanadighe2386 yes ofcourse
Whats the alternative for baking soda ?
Good question, I thought of asking the same question though. May be we can soak the floor for 3to4 hours, not sure .
All healthy except use of nonstick pan...
madam dill is not soya, as u r saying but SUA.
a world of difference.
Nice recipe,nojan jatof breaking chila and with no time we can prepare .log bolte hai kuch bhi logo Kam hai boln😊👍
Try black pepper too
Flavours has a healer properties. Soda - bi - carb evaporates all the flavours of flours. So it's not healthy recipe. Instead of curd add udad dal pithi to develop sponginess. And then you no need to add soda bi carb.
Soya is not Dil leaves
It's SUVA not soya! I got confused 😕
Isn't soda harmful?
Use of baking soda is not a good option..
Instead of water, you would ha e used curd... Healthy food means healthy only
A combination of a curd and onions creates white patches on skin, so instead of curd use udad dal puree.
Eat Healthy, Stay Healthy.
rAyta mein onion use karte hai fir
@@007vijaymenon hum nahi karte or khate.
What nonsense. I have been eating curd onion raita most of my adult life and I am 53 now and never had any patches on skin. Millions eat this in India and nothing happens.
Don't spread unscientific knowledge
Do not promote soda please
Are you doc?
SORRY JUST HAVE A QUESTION IS THIS MEASURING SPOON🙏
Bahanji
Kripya video hindi me banaiye plz....plz...plz...
Sab padhne vale English nahi jante plz
Adding soda... And calling it healthy food
No soda please
Hindi mein bola karo madam
Salt to much
You lost me at baking soda
Kahi se kuch bhi sunkar kuch bhi bolte hain log..
Hindi bhi bol ley ya amrecae h
R you married
Aap hindi he to sab ko samj aaye so aap hindi me
Taste nahin ayega
Bajra is not pearl millet,its jowar known as pearl millet
Jower is sorghum
Jonna in south
Go to teach the kooking Technic only don't be a adocter or a nutrition people fed-up hearing all these type of lacture
Copy of gujarati dhebra......😂😂😂😂
Teaching in Kannada
Why this obsession with speaking in English
Because these people lack the history of bharat and shame to speak Hindi or any regional language.
Madam..green chutney ek dum flop...Aise nahin banti
You copied someone else recipe and changed few ingredients in both recipe....................😜😜😇🤪🤪🤪😝😝😝😝
Please share only your recipe and not give medical advice
Unhealthy combination..... Big No For your Recipe!!!
You are using oil to make it crispy and at the same time calling it healthy