I think Yorkshires are an exact science, I have never been able to cook them in a conventional oven but since following this recipe on air fry guy, it’s simply the best. ❤
In Yorkshire.... Yorkshire puddings were traditionally eaten (with gravy) before your dinner.... I think it to fill you up as there wouldn't have been a lot of meat in days gone by.... I am going to try this on Sunday I usually batch cook in the oven and freeze but this is so handy as there is only me and my husband! You have a new follower x
Thank you Lyn! I quite like the idea of eating them before dinner ...and during ...and after! 😂😋 I absolutely love them. The air fryer is my new go to way of cooking them ...so quick and easy and they turn out brilliantly! 😉👍
@@AirFryerFella Thanks for your reply, I have done a whole Sunday Roast in the air fryer and it was brilliant. I am an Air fryer fanatic... will be trying your rock cakes next 😁x
I'm originally from Yorkshire but moved to the US almost 45yrs ago. I live down south & always hate to put the oven on as it heats up the house too much. I'm so happy I have found that I can bow make the Yorkshire puds in my air fryer. Thank you! 😊🙌
@@angelasmith2163 That's great news Angela! 🤩 I imagine it does get pretty hot over there in the southern states ...and the best news is, the Yorkies that come out of the air fryer are light and wonderful! 😋 Enjoy! X
I’ve been trying to find the right tins to make my Yorkshire puddings in the air fryer for ages. Then I stumbled across your great video which has a link to exactly what I’ve been looking for. They’re arriving tomorrow. Thank you so much.
I was a little skeptical that I could emulate this recipe. Here in Canada, I absolutely could not find tins similar to the ones featured in this video. I could have ordered them from Britian, but the cost was prohibitive. Well, what I did end up with will only fit one in each drawer and are tapered on the sides. Well I am really happy to say that they puddings turned out fantastic. Thanks for making this video.
I've made these a couple of times now and they came out perfect with no resting time for the batter. I'm using some small pie dishes 10x15cm and they work great. I needed to make some emergency Christmas Day ones so here I am for the recipe 🤣 My wife likes a firm bottom so I take them out of the dishes and flip them over to crisps up the bottoms for 3 or 4 mins extra. Thanks you for sharing.
Haha! 😁 Brilliant! Glad they're going down well! 10x15 is quite a bit bigger than the ones I did ...but I guess nobody's going to complain about having bigger yorkies!! 😋 Enjoy! 😉👍
Such a relief to find you I have the same air fryer which can I add my husband got I didn’t want one however I have it now so I’m trying things out not with much enthusiasm until I found you you explain easy steps so thank you
I love the way you simplified this yokshire pudding recipe without sacrificing flavor. It is a great example of how cooking can be accessible and approachable for everyone. Thanx for sharing...👍🙏
oh ps. we mixed a little milk with the flour first to get a thick paste. we whisked the egg separately, then add added egg last. a little out of sequence to your flow, but it still worked great.
Thank you so much for sharing. Tried this recipe tonight and followed your instructions to a T. The Yorkshire puddings were perfect 10 ttttttt. Thought it was impossible to beat my mother’s recipe but your’s did. Provided some great memories of my mom. Trust me I do not make comments on here but made an exception for your video.
Thank you soooo much! ❤️ That's made my day - I'm absolutely thrilled! 🤩 I'm so glad they worked well for you too. I get better Yorkshire puddings in my air fryer than I ever got in my oven. Thanks again for commenting, that means such a lot! 😍
I have only just found your channel and I'm gradually working my way through them. I am looking forward to trying some of these recipes when I get mine! TFS 👍💖
It’s favourite time of the year again, telling everyone about this site for Yorkshires gonna have a trial run tonight gonna eat 6 to myself to make sure they’re perfect🤣🤣🤣🤣❤
Thank you for such a great step by step video, I am rubbish at making Yorkshire puddings, my late Nan would turn in her grave if she saw how my flat mine comes out LOL. I am defo giving this a try, I have just ordered the little shallow tins. Thank you!
@@ClareMardell You are very welcome Claire! Great to hear you're going to give them a go. You won't be disappointed - I'm sure you'll produce Yorkshire puddings your Nan would be proud of! ❤️
@@jamesvoigt7275 Thank you, I am determined to get them right, I am moving house currently so once settled I am following this video, and hopefully do her proud. My Nan's yorkies were another level, they were huge.
Greetings to all from a Yorkie down under and thanks for the great video, and by the way eating before the main meal is (or was) the traditional Yorkshire way, but of course you need the gravy on them to make them even more delicious.
Hello down there! 🐨 I didn't know about eating before the main meal 😮 somebody else mentioned that too. Who am I to argue with tradition! 😉😁 And yes, they need lots of gravy really. I guess I was just a bit too impatient! 😋
I used mini cast iron skillets to make the experiment today. Aside from beating the resulting Yorkies back with a cricket bat, they turned out perfectly, thank you!
Your video inspired me but I changed it to miss the usual "faff" with Yorkshire puddings .... no need for hot oil and no need for batter to stand. So, mix was 1 mug plain flour, 1 mug skimmed milk (all I had), and one egg, whisked to a smooth paste. Cold oil into a tin foil tray, add the batter, and cook at 180°C for 16 minutes. As I have dual drawer on air fryer, I tried one on air fry and one on bake. Both were great, but bake setting was a little softer ..... went with blackcurrent jam as my pudding ..... spot on.
Brilliant!! 🥳🎉 I don't know for definite, but I'd imagine you could cook these until 'just' done (perhaps even slightly under), allow them to cool, freeze them ...and then cook them hot (190C-200C) straight onto the crisper plate, for 5 mins straight out of the freezer. I've never done it, but if you try it, let me know how it goes! 😉👍
Hi 👋 just air fried some sausages last night .so guess what I will be making today ."Tode in the hole" Thank you for the receipt. Found your channel this morning .💞 from Australia 🇦🇺 🤗🤭
Have not tried Yorkies yet in the air fryer. As you know getting them to rise is always hit-and-miss, unless you cheat :) My mum used to say if they do not rise, then someone in the family is expecting a baby :) Dont you love the old sayings :) Like a sponge, never open the door/drawer to take a look until you are sure they are close to being cooked or they will collapse. Won't the strong fan from the top blow them down ? My tin is a 4 Yorkie tin. Always preheat with a little oil in each pot. When sizzling, pour in the batter. I know some leave the batter to rest, some insist on putting the fridge, and some make and cook. Something I enjoy, if there are any left over after the roast, they are very nice with golden syrup as cook's treat :) Best wishes
Exactly! There's a proper way of doing Yorkies and the old traditional tip of using metal tins, getting the oil and the tins piping hot and not opening the door/drawer until they're finished cooking, is still the same as it's always been. The air fryer doesn't blow the tops down ...in fact they end up massive! 😁 My Yorkies in the oven have been a bit hit and miss over the years, but in the air fryer they always turn out amazing! 🤩 ...And yes, they're lovely as a pudding with golden syrup and ice cream! Yum! 😋👍
Hi, if you scroll down, the links to all the equipment I use are included in the video descriptions. I've checked and these tins are still available! 😃 The link is here: amzn.to/48WIkfc 😉👍
@@AirFryerFella Hi, yes I found it and have got them now and also used them. I followed your recipe with spectacular results with four huge billowy Yorkshire’s. I immediately made another 8 and froze them immediately.. they freeze and reheat brilliantly so thanks so much. Will await more little gems from you to try.. just fab! 👍😊
Hi Carol, thanks for your message. 🤩 The problem with silicone is it's not a terribly good conductor of heat. That's the beauty of metal - you need something that's going to get really hot before you pour the batter in. However, you could use glass or crock ramekins. Ramekins have a bit more width than muffin tins and as long as you really heat them up with the oil first, it should work ok. Glassware and crockery hold their heat much better than silicone. I 'd recommend ramekins that aren't too deep, but I think they would work fine. If you try it, or if you have a go with silicone, let me know how it turns out! 😉
I have a love/hate relationship with silicone cookware. I love it because it's easier to store, you can squash many in a small space (even inside each other) and it's easy to clean, you can turn them inside out for a good scrub in the washing up bowl. I hate it because it does not cook correctly as, as you say, it does not conduct heat so 99% of the time the top burns but the sides & bottom are not cooked at all I have used old washed out tuna tins before I got my ceramic ramekins.
Just made these, yes, it's 11:35PM at night but..... same basic ingredients but I use a bit more, can't say how much as I never measure and I use powdered milk but I made 8 yorkies and two small toad in the hole. these are all going into the freezer, if the yorkies work then that bessie woman can go do one ;) (was a toss up if I cook them first or freeze the batter - went with cooking time will tell) oh and I also was going to with lard instead of oil but used goose fat instead - about a teaspoon in a ceramic ramekin dish (I did four at a time) use a ninja foodi OP300UK for the same time & temps
I tried them yesterday, but they were a bit too successful as one rose up and touched the heating element so had to take them out before the bottoms were properly cooked. I could take out grid at the bottom of the oven but that would only give me another centimeter at most, not sure that is enough. Might be back to the main oven for me.
Blimey!! I've never known that before? Remember this makes 2x large Yorkshire puddings in 2x 10cm tins. If you use smaller tins you'll need to do 3, otherwise you'll have too much batter in each tin. Without the width for them to puff out sideways, they'll only have one way to go ...upwards! 😬 That's the only thing I can think of, either that or the basket in your air fryer model is shallower than the one I've been using. If that's the case, as you say, go ahead and try removing the crisper plate to give you extra height! But you must be doing something right Bob ...at least they're not flat! 😉👍
Well i tried this recipe and i followed your instructions to the letter and when i opened the drawer i thought wow, they've worked a treat, until, i took them out of the tins (Same tins as the ones you used in the video) i then saw that the oil was still in the base of the tins (only used enough to cover the bottom of the tins as instructed) and had made the pudding base soft and soggy. So i sat them on paper towel and tasted, not very crispy but lovely taste, rose well, so how to i stop the base of the puddings from being soggy at the bottom, and more crispy around the top, my air fryer only goes to 200 do i need longer heating the oil up, longer cooking time or less oil in the base of the tins? Thank you for any advice
Hi Sean, yes, that's exactly what you need to do. It's absolutely imperative that the tins and oil are absolutely piping hot - it's the secret to amazing Yorkshire puddings. If your air fryer only goes up to 200°C then they'll need to preheat for a little longer - I'd say a minimum of 10 minutes. Then, when you open the drawer, act quickly and pour the batter into the tins. It should really sizzle as soon as the batter hits the oil. Being as quick as you can, fill the tins and immediately close the drawer, set the temp and timer and press start. Then, whatever you do, don't be tempted to open the drawer until the cooking time is completely up. It's all about maintaining a high heat. Give that a go and let me know how you get on! 🤞😉👍
Hi @@AirFryerFella Ok, sooooooo problem #1 was soggy base puds, i'd literally covered the bottom of the tin instead of just coating the bottom, this was a 100x better as no surplus oil was left in the base of the tin causing sogginess. 👍👍 Problem #2 crispyness, Although after solving problem #1 I pre heated oil in tins for 180c @ 10mins poured in the mix, cooked at 180 for 16mins, but the insides and some of the base was still soft as if it needed more cooking time. Could it be the batter mix is too runny and thin? or Should i put it up to 200c for 16 min instead of 180c? or Should i stay at 180c and do 20mins? Thank you
@@seanditch4419 Did you say you preheated to 180°C?? You should preheat at the highest temperature possible on your machine, which I think you said was 200°C. Preheat for a minimum of 10 mins on 200°C. Then cook for 16 mins on 180°C. Use enough oil to cover the bottom of the tins. You don't need loads, but not using enough oil will also cause problems. If there is any residual oil, consider popping the cooked Yorkies onto some kitchen towel after cooking to absorb any excess. I've found this to be fairly fool proof, so if you're having problems, it could be that you don't have a very fierce machine and it might not be getting quite hot enough. For that reason, try cooking for a couple of minutes longer, or bump up the cooking temperature to 190°C. It's tricky, because the last thing you want is to burn them 😬 As for the batter, Yorkshire pudding batter is quite thin - that's what makes them so light. Double check and make sure your measurements are absolutely spot and then perhaps leave the batter to stand for a bit. You shouldn't have to, BUT, the batter will thicken as the gluten in the flour will swell over time. If you make the batter and leave it to stand for 30mins or so, it'll be thicker. Shouldn't really make much difference, but it's something else worth trying! I really hope you get them to work Sean as they are so much better (and quicker) than the oven and we've had a lot of success with them. Try a few adjustments next time you make them and I'll keep everything crossed! 🤞
@@AirFryerFella Sorry to bother you again i hope you can still help. So the 3rd attempt seemed great, rose well, no soggy pudding bottom, nice crusty edges, however, about a minute after removing from the air fryer i noticed the hard crispiness of the crust disappeared and it became sort of soft and pliable. the height reduced a little also (not much but as it got softer it sort of deflated a little) I preheated the air fryer at:- 200c for 13min then cooked at:- 190c for 16min the batter mix i used scales and measuring spoons so i know that was correct, i just don't know whats going wrong. I'm thinking of using :- 200c for 18min for the oil pre heat and 200c for 20min for the cooking What do you think? thank you for any help
Hi, I got these tins from Amazon. The link is here: bit.ly/3N10zr5 it's in the description with links to other equipment I use in my videos also. 😉 Yorkshire puddings are traditionally made in shallower tins and although they can be made in muffin tins too, the slightly wider, but shallower tins definitely give the best results 😉👍
I tried these tonight looked great but the bottoms were very pancake batter like and undercooked / oily. I used the tins you suggested too, do you think I added too much oil? I preheated etc, and I added enough oil to cover the bottom of the tins. Don’t get me wrong I ate one fine but it tasted like a pancake 😂
Oh no! ☹️ That sounds to me like it wasn't hot enough. You need just enough oil to coat the bottom of the tin, and then you need to get those tins (and the oil in it) red hot. I preheated at 210C for 8 mins ...if your air fryer doesn't go that high, you'll need to leave them longer (ie 200C for 10 mins). Then, pour the batter in quickly, get the drawer closed and cook them for the full time without opening the drawer. I've never had a problem, ever, and the only disaster I've heard of on here is someone who used silicone instead of metal. If the bottoms aren't cooked, it really sounds like a heat problem. All air fryers are different, but it sounds like yours isn't getting hot enough. Make sure your measurements are 100% correct, try preheating for a minute or 2 longer and then consider cooking them for a minute or 2 longer too. Let me know how you get on! 🤞😬
Tried these today in Ninja 400, put into 3 silicone cup cake moulds, followed your instructions to a tee, and disaster. The tops were ok but the bottom of them was now where near cooked. I wonder if it was because I used silicone moulds. :-) suppose I better go and find the tins.
Hi Jim, I'm afraid to say that's exactly the problem. Silicone just isn't conductive enough. You can't get them hot enough and they don't hold the heat ...you need metal. The metal tins, along with the oil inside them needs to get red hot, the same as you would doing Yorkshire Puddings the traditional way in the oven. This is imperative because air fryers have a single top element and you need to get that heat right into the base, by way of the tins being 'pre-heated' ...something you can't do with silicone because it doesn't hold heat. Have you got any glass or croc ramekins you could try? Might take a little longer to get them hot, but at least they hold the heat. You can't beat good old fashioned metal tins if you can get your hands on some. Here's the link to the ones I bought: amzn.to/3Py0eNA This has never failed for me, so I'm sure that once you have metal and you've got them really hot, they'll be perfect 👌😉
Hi Jan! The thing with silicone is, it isn't a very conductor of heat - in fact it doesn't conduct heat at all. You can't get silicone pans hot like you can with metal or glass even. The secret to a good Yorkshire Pudding is getting everything as hot as possible ...So whilst I wouldn't necessarily recommend silicone, I haven't tried it, do I don't know! If you try it, let me know how they turn out 😉
Thanks for the video going to try in my air fryer oven hope it works the same only things I have to say about your video is You crossed knifes your brave lol😂
Oh is that bad luck or something? 😬 I hadn't heard of that. If that's the case I def won't do it again! 🫤😁 Hope the Yorkies work well for you too. Get the tins and oil really hot and you can't go wrong. 😉 It's the only way I do them now. Let me know how they turn out! 👍
Try this without pre-heating the tins. the "Needs smoking hot oil" thing is a real myth if you're not using really heavy cast cookware. There's loads of side by side experiments out there and I've done them myself a few times. People will recoil at this idea.
@@AirFryerFella super tip thank you as i have age related AMD in both eyes, recieving monthy injections to hopefully maintain vision....ALL Seed oils,sugar, processed foods OVER 60 YEARS IS BECOMING THE MAIN CULPRIT. so diet, but no one iş talking about it or dön,t know about it to deal wirh the problem..xxx i also need a stainless steel air fryer as forever plastics a no no too...xxxx
@@lisasmith1726 You think 3 tablespoons plus 2 teaspoons is over complex? Bless you Lisa. It takes about 10 seconds ...But, feel free to fill the same receptacle several times with eggs, milk and flour. Been there, done that. It's not only messy, it doesn't achieve as light a result. I experimented and made hundreds of these things before making this video and this was by far the method that gave the best results ...and it literally took seconds. There's a reason why this video has been watched nearly 100k times and why so many people have had great success with it ...but you go ahead and do you 👍
I think Yorkshires are an exact science, I have never been able to cook them in a conventional oven but since following this recipe on air fry guy, it’s simply the best. ❤
Made these today for the first time. By the power of Greyskull they were awesome. Also made the airfryer roasties too. Yummy.
Fantastic news! 😍 That's what I like to hear. So glad they worked well for you too! You have the POWWWER! 😃
In Yorkshire.... Yorkshire puddings were traditionally eaten (with gravy) before your dinner.... I think it to fill you up as there wouldn't have been a lot of meat in days gone by.... I am going to try this on Sunday I usually batch cook in the oven and freeze but this is so handy as there is only me and my husband! You have a new follower x
Thank you Lyn! I quite like the idea of eating them before dinner ...and during ...and after! 😂😋 I absolutely love them. The air fryer is my new go to way of cooking them ...so quick and easy and they turn out brilliantly! 😉👍
@@AirFryerFella Thanks for your reply, I have done a whole Sunday Roast in the air fryer and it was brilliant. I am an Air fryer fanatic... will be trying your rock cakes next 😁x
@@loopylyn6548 You won't be disappointed. They're lovely with a nice cuppa ☕
I agree about the traditional Yorkshire way and why!
That’s how we always had them
I'm originally from Yorkshire but moved to the US almost 45yrs ago. I live down south & always hate to put the oven on as it heats up the house too much. I'm so happy I have found that I can bow make the Yorkshire puds in my air fryer. Thank you! 😊🙌
@@angelasmith2163 That's great news Angela! 🤩 I imagine it does get pretty hot over there in the southern states ...and the best news is, the Yorkies that come out of the air fryer are light and wonderful! 😋 Enjoy! X
@@AirFryerFella extremely humid too! 😊
I’ve been trying to find the right tins to make my Yorkshire puddings in the air fryer for ages. Then I stumbled across your great video which has a link to exactly what I’ve been looking for. They’re arriving tomorrow. Thank you so much.
@@ForeverAutumn100 Brilliant! 😍
These are totally ground breaking!!! Making them again today...can't wait
They are Andrew! They're amazing! 😋
worked perfectly! Thanks!
great to know I can now have Yorkshire puds whenever I want
@@grai Fantastic! 😍😋
I was a little skeptical that I could emulate this recipe. Here in Canada, I absolutely could not find tins similar to the ones featured in this video. I could have ordered them from Britian, but the cost was prohibitive. Well, what I did end up with will only fit one in each drawer and are tapered on the sides. Well I am really happy to say that they puddings turned out fantastic. Thanks for making this video.
Well that's brilliant news! 😍 No-one's going to complain at being given larger Yorkshire puddings! 😋
They are fantastic you can’t go wrong, fantastic ♥️🙏❤️🙏♥️
Wish i could add a picture! Mine turned out IMMENSE! Follow exactly and they are perfect! Thank you, shame I can't post a picture of them. Thank you!
@@matthewjervis769 Whoop! Whoop! 🤩 Fantastic! 😉👍
Thank you so much. We have tried lots of different recipes and failed but these were perfect. Making more now
@@joncook8267 Amazing!! 🤩 Great news. Enjoy! 😋
I've made these a couple of times now and they came out perfect with no resting time for the batter. I'm using some small pie dishes 10x15cm and they work great. I needed to make some emergency Christmas Day ones so here I am for the recipe 🤣 My wife likes a firm bottom so I take them out of the dishes and flip them over to crisps up the bottoms for 3 or 4 mins extra. Thanks you for sharing.
Haha! 😁 Brilliant! Glad they're going down well! 10x15 is quite a bit bigger than the ones I did ...but I guess nobody's going to complain about having bigger yorkies!! 😋 Enjoy! 😉👍
Such a relief to find you I have the same air fryer which can I add my husband got I didn’t want one however I have it now so I’m trying things out not with much enthusiasm until I found you you explain easy steps so thank you
Great! 😍 I'm sure, like me, you'll end up using your air fryer all the time! Glad you're finding the videos helpful 😃😉👍
Hey Mate, I tried you yorkie recipe and they turned out amazing, we had an amazingly great Sunday lamb roast here in Australia thanks to your recipe
Fantastic! 🥳 That sounds wonderful 😍😋
Thank you so much. I have been trying to make these from scratch forever and your recipe is perfect. They turned out amazing!!
@@Smeckless That's wonderful news! 😍 I'm thrilled to hear it! 🤩
Thanks for taking the time to give the details of measurements two ways. They look delicious.
They are! I ate far too many 😋😁
Ooh delicious 😋. I love them cold with jam on
@@Teapot333 I know! They're lovely as a dessert too 😋
I love the way you simplified this yokshire pudding recipe without sacrificing flavor.
It is a great example of how cooking can be accessible and approachable for everyone.
Thanx for sharing...👍🙏
Thank you so much Chef 🙏 I'm so glad you liked it ♥️
Made these today as per your instructions & were perfect & looked just like yours, no more ready made now😊
😍 Excellent news! I love them. They're so easy to make too! 😋
i did this recipe on the weekend and it came out perfect as you described. many thanks and well done! my kids love you now!
Amazing! That makes me so happy 🤩👍
oh ps. we mixed a little milk with the flour first to get a thick paste. we whisked the egg separately, then add added egg last. a little out of sequence to your flow, but it still worked great.
Thank you so much for sharing. Tried this recipe tonight and followed your instructions to a T. The Yorkshire puddings were perfect 10 ttttttt. Thought it was impossible to beat my mother’s recipe but your’s did. Provided some great memories of my mom. Trust me I do not make comments on here but made an exception for your video.
Thank you soooo much! ❤️ That's made my day - I'm absolutely thrilled! 🤩 I'm so glad they worked well for you too. I get better Yorkshire puddings in my air fryer than I ever got in my oven. Thanks again for commenting, that means such a lot! 😍
Just bought an air fryer. Gonna try these today. Miss this taste of home. 💚🇻🇳💚🇻🇳 Vietnamese love yorky puds
Brilliant!! Make sure you get the tins (and the oil in them) red hot first! 😉👍
I made these yesterday Xmas day, to the letter they rose up like pillows thank you so much, fantastic ❤️❣️🙏
Brilliant! 😍 That's fantastic news! You are very welcome. I'm so glad they worked well for you too. 😉👍 Hope you had a lovely Christmas! 🎅🎄🎁
@@AirFryerFella I did I hope you had a good one as well, visitors are still talking about those yorkshires 🙏❣️ x
Worth watching the video just to learn that the bake setting has a lower fan speed. Thanks!
Made these this evening in the tins you recommended and they were amazing. Thank you for the recipe which I will always use in future 😋😋
FANTASTIC!! They're the best 🤩 So pleased to hear this Rita, that's made my day! 😍 I wouldn't do them any other way either 😉 x
I have only just found your channel and I'm gradually working my way through them. I am looking forward to trying some of these recipes when I get mine! TFS 👍💖
Well this is the recipe for Yorkies. They come out amazing! 🤩
Recipe works great for me every time👍
@@frazzlefrog3577 Excellent news! 😍 Me too. I wouldn't do them any other way now! 😃
It’s favourite time of the year again, telling everyone about this site for Yorkshires gonna have a trial run tonight gonna eat 6 to myself to make sure they’re perfect🤣🤣🤣🤣❤
@@Suzyfromtheblock Ha!! Yes! Quality control is very important! 😆😋
@ 🤣😂🤣😂❣️
Did your method yesterday it was brilliant
Brilliant! 🥳 Glad they came out well for you too! 🤩
Thank you for such a great step by step video, I am rubbish at making Yorkshire puddings, my late Nan would turn in her grave if she saw how my flat mine comes out LOL. I am defo giving this a try, I have just ordered the little shallow tins. Thank you!
@@ClareMardell You are very welcome Claire! Great to hear you're going to give them a go. You won't be disappointed - I'm sure you'll produce Yorkshire puddings your Nan would be proud of! ❤️
I think your Nan would applaud your perseverance. A lot of us fail before succeeding.
@@jamesvoigt7275 Thank you, I am determined to get them right, I am moving house currently so once settled I am following this video, and hopefully do her proud. My Nan's yorkies were another level, they were huge.
Delicious with jam for a light dessert
Yes! Or golden syrup and ice cream! 😋
@@AirFryerFella ❤️
Greetings to all from a Yorkie down under and thanks for the great video, and by the way eating before the main meal is (or was) the traditional Yorkshire way, but of course you need the gravy on them to make them even more delicious.
Hello down there! 🐨 I didn't know about eating before the main meal 😮 somebody else mentioned that too. Who am I to argue with tradition! 😉😁 And yes, they need lots of gravy really. I guess I was just a bit too impatient! 😋
@@AirFryerFella Cheers and just to let you know tried your method and it worked perfectly, so thanks for that.
@@Lufe6301 Brilliant!! 🤩🥳
Cant wait too make these,look yummie!😂
I used mini cast iron skillets to make the experiment today. Aside from beating the resulting Yorkies back with a cricket bat, they turned out perfectly, thank you!
Brilliant! 😁
Will be trying those this week thanks
Great! Try and use metal tins and get them, and the oil in them red hot. It's the secret to successful to crispy, inflated Yorkies 😉👍
Your video inspired me but I changed it to miss the usual "faff" with Yorkshire puddings .... no need for hot oil and no need for batter to stand. So, mix was 1 mug plain flour, 1 mug skimmed milk (all I had), and one egg, whisked to a smooth paste. Cold oil into a tin foil tray, add the batter, and cook at 180°C for 16 minutes. As I have dual drawer on air fryer, I tried one on air fry and one on bake. Both were great, but bake setting was a little softer ..... went with blackcurrent jam as my pudding ..... spot on.
Made these last night - excellent. Does anyone know if you can make a batch and reheat.
Brilliant!! 🥳🎉 I don't know for definite, but I'd imagine you could cook these until 'just' done (perhaps even slightly under), allow them to cool, freeze them ...and then cook them hot (190C-200C) straight onto the crisper plate, for 5 mins straight out of the freezer. I've never done it, but if you try it, let me know how it goes! 😉👍
Thank you, will do
You make it look so easy! These look amazing 😋
They were! Better than anything I've made in the oven 😋 x
Hi 👋 just air fried some sausages last night .so guess what I will be making today ."Tode in the hole" Thank you for the receipt. Found your channel this morning .💞 from Australia 🇦🇺 🤗🤭
Brilliant! 😍 Let me know how it comes out, Toad in the Hole is one of my favourites! 😋😁
Fabuloso ❤
Have not tried Yorkies yet in the air fryer. As you know getting them to rise is always hit-and-miss, unless you cheat :)
My mum used to say if they do not rise, then someone in the family is expecting a baby :) Dont you love the old sayings :)
Like a sponge, never open the door/drawer to take a look until you are sure they are close to being cooked or they will collapse.
Won't the strong fan from the top blow them down ?
My tin is a 4 Yorkie tin. Always preheat with a little oil in each pot. When sizzling, pour in the batter.
I know some leave the batter to rest, some insist on putting the fridge, and some make and cook.
Something I enjoy, if there are any left over after the roast, they are very nice with golden syrup as cook's treat :)
Best wishes
Exactly! There's a proper way of doing Yorkies and the old traditional tip of using metal tins, getting the oil and the tins piping hot and not opening the door/drawer until they're finished cooking, is still the same as it's always been. The air fryer doesn't blow the tops down ...in fact they end up massive! 😁 My Yorkies in the oven have been a bit hit and miss over the years, but in the air fryer they always turn out amazing! 🤩 ...And yes, they're lovely as a pudding with golden syrup and ice cream! Yum! 😋👍
Thanks will give them a try next time we have beef.
Great recipe but where can I buy individual tins like yours? I’ve checked out Amazon already .. help please 😊
Hi, if you scroll down, the links to all the equipment I use are included in the video descriptions. I've checked and these tins are still available! 😃 The link is here: amzn.to/48WIkfc 😉👍
@@AirFryerFella
Hi, yes I found it and have got them now and also used them. I followed your recipe with spectacular results with four huge billowy Yorkshire’s. I immediately made another 8 and froze them immediately.. they freeze and reheat brilliantly so thanks so much. Will await more little gems from you to try.. just fab! 👍😊
Hi! How do you think your recipe would work with silicone instead of metal baking tins. In the U.S. the metal is hard to find. Thank you.
Hi Carol, thanks for your message. 🤩 The problem with silicone is it's not a terribly good conductor of heat. That's the beauty of metal - you need something that's going to get really hot before you pour the batter in. However, you could use glass or crock ramekins. Ramekins have a bit more width than muffin tins and as long as you really heat them up with the oil first, it should work ok. Glassware and crockery hold their heat much better than silicone. I 'd recommend ramekins that aren't too deep, but I think they would work fine. If you try it, or if you have a go with silicone, let me know how it turns out! 😉
I have a love/hate relationship with silicone cookware. I love it because it's easier to store, you can squash many in a small space (even inside each other) and it's easy to clean, you can turn them inside out for a good scrub in the washing up bowl. I hate it because it does not cook correctly as, as you say, it does not conduct heat so 99% of the time the top burns but the sides & bottom are not cooked at all
I have used old washed out tuna tins before I got my ceramic ramekins.
Just made these, yes, it's 11:35PM at night but.....
same basic ingredients but I use a bit more, can't say how much as I never measure and I use powdered milk but I made 8 yorkies and two small toad in the hole. these are all going into the freezer, if the yorkies work then that bessie woman can go do one ;) (was a toss up if I cook them first or freeze the batter - went with cooking time will tell)
oh and I also was going to with lard instead of oil but used goose fat instead - about a teaspoon in a ceramic ramekin dish (I did four at a time) use a ninja foodi OP300UK for the same time & temps
Not measuring is a little risky, but using goose fat is great! Get it red hot before you pour the batter in. Hope they turn out well for you! 🤞
Great recipe, thanks for sharing.
These work amazingly Sheila! 😋 X
@@AirFryerFella 👍
I tried them yesterday, but they were a bit too successful as one rose up and touched the heating element so had to take them out before the bottoms were properly cooked. I could take out grid at the bottom of the oven but that would only give me another centimeter at most, not sure that is enough. Might be back to the main oven for me.
Blimey!! I've never known that before? Remember this makes 2x large Yorkshire puddings in 2x 10cm tins. If you use smaller tins you'll need to do 3, otherwise you'll have too much batter in each tin. Without the width for them to puff out sideways, they'll only have one way to go ...upwards! 😬 That's the only thing I can think of, either that or the basket in your air fryer model is shallower than the one I've been using. If that's the case, as you say, go ahead and try removing the crisper plate to give you extra height! But you must be doing something right Bob ...at least they're not flat! 😉👍
Well i tried this recipe and i followed your instructions to the letter and when i opened the drawer i thought wow, they've worked a treat, until, i took them out of the tins (Same tins as the ones you used in the video) i then saw that the oil was still in the base of the tins (only used enough to cover the bottom of the tins as instructed) and had made the pudding base soft and soggy.
So i sat them on paper towel and tasted, not very crispy but lovely taste, rose well, so how to i stop the base of the puddings from being soggy at the bottom, and more crispy around the top, my air fryer only goes to 200 do i need longer heating the oil up, longer cooking time or less oil in the base of the tins?
Thank you for any advice
Hi Sean, yes, that's exactly what you need to do. It's absolutely imperative that the tins and oil are absolutely piping hot - it's the secret to amazing Yorkshire puddings. If your air fryer only goes up to 200°C then they'll need to preheat for a little longer - I'd say a minimum of 10 minutes. Then, when you open the drawer, act quickly and pour the batter into the tins. It should really sizzle as soon as the batter hits the oil. Being as quick as you can, fill the tins and immediately close the drawer, set the temp and timer and press start. Then, whatever you do, don't be tempted to open the drawer until the cooking time is completely up. It's all about maintaining a high heat. Give that a go and let me know how you get on! 🤞😉👍
Hi @@AirFryerFella
Ok, sooooooo problem #1 was soggy base puds, i'd literally covered the bottom of the tin instead of just coating the bottom, this was a 100x better as no surplus oil was left in the base of the tin causing sogginess. 👍👍
Problem #2 crispyness, Although after solving problem #1
I pre heated oil in tins for 180c @ 10mins poured in the mix, cooked at 180 for 16mins, but the insides and some of the base was still soft as if it needed more cooking time.
Could it be the batter mix is too runny and thin?
or
Should i put it up to 200c for 16 min instead of 180c?
or
Should i stay at 180c and do 20mins?
Thank you
@@seanditch4419 Did you say you preheated to 180°C?? You should preheat at the highest temperature possible on your machine, which I think you said was 200°C.
Preheat for a minimum of 10 mins on 200°C. Then cook for 16 mins on 180°C.
Use enough oil to cover the bottom of the tins. You don't need loads, but not using enough oil will also cause problems. If there is any residual oil, consider popping the cooked Yorkies onto some kitchen towel after cooking to absorb any excess.
I've found this to be fairly fool proof, so if you're having problems, it could be that you don't have a very fierce machine and it might not be getting quite hot enough. For that reason, try cooking for a couple of minutes longer, or bump up the cooking temperature to 190°C.
It's tricky, because the last thing you want is to burn them 😬
As for the batter, Yorkshire pudding batter is quite thin - that's what makes them so light. Double check and make sure your measurements are absolutely spot and then perhaps leave the batter to stand for a bit. You shouldn't have to, BUT, the batter will thicken as the gluten in the flour will swell over time. If you make the batter and leave it to stand for 30mins or so, it'll be thicker. Shouldn't really make much difference, but it's something else worth trying!
I really hope you get them to work Sean as they are so much better (and quicker) than the oven and we've had a lot of success with them. Try a few adjustments next time you make them and I'll keep everything crossed! 🤞
Thank you so much @@AirFryerFella great advice 👍👍👍👍
@@AirFryerFella Sorry to bother you again i hope you can still help.
So the 3rd attempt seemed great, rose well, no soggy pudding bottom, nice crusty edges, however, about a minute after removing from the air fryer i noticed the hard crispiness of the crust disappeared and it became sort of soft and pliable. the height reduced a little also (not much but as it got softer it sort of deflated a little)
I preheated the air fryer at:- 200c for 13min
then cooked at:- 190c for 16min
the batter mix i used scales and measuring spoons so i know that was correct, i just don't know whats going wrong.
I'm thinking of using :-
200c for 18min for the oil pre heat
and
200c for 20min for the cooking
What do you think?
thank you for any help
Where’s the link for those tins please I can’t find them ? Thankyou
@@Major2016-t2k Hi, it's in the description, here you go! bit.ly/3N10zr5 😉👍
Many thanks
Wonderful recipe, I followed it and if I can trust me any one can 🤣🤣🤣🤣 thank you ♥️🙏
Thanks Suzy 😃😉👍
Where did you get the tins
Hi, I got these tins from Amazon. The link is here: bit.ly/3N10zr5 it's in the description with links to other equipment I use in my videos also. 😉 Yorkshire puddings are traditionally made in shallower tins and although they can be made in muffin tins too, the slightly wider, but shallower tins definitely give the best results 😉👍
I tried these tonight looked great but the bottoms were very pancake batter like and undercooked / oily. I used the tins you suggested too, do you think I added too much oil? I preheated etc, and I added enough oil to cover the bottom of the tins. Don’t get me wrong I ate one fine but it tasted like a pancake 😂
Oh no! ☹️ That sounds to me like it wasn't hot enough. You need just enough oil to coat the bottom of the tin, and then you need to get those tins (and the oil in it) red hot. I preheated at 210C for 8 mins ...if your air fryer doesn't go that high, you'll need to leave them longer (ie 200C for 10 mins). Then, pour the batter in quickly, get the drawer closed and cook them for the full time without opening the drawer. I've never had a problem, ever, and the only disaster I've heard of on here is someone who used silicone instead of metal. If the bottoms aren't cooked, it really sounds like a heat problem. All air fryers are different, but it sounds like yours isn't getting hot enough. Make sure your measurements are 100% correct, try preheating for a minute or 2 longer and then consider cooking them for a minute or 2 longer too. Let me know how you get on! 🤞😬
1.50 pm perfect thankyou
Yummy
They are! 😋
Tried these today in Ninja 400, put into 3 silicone cup cake moulds, followed your instructions to a tee, and disaster. The tops were ok but the bottom of them was now where near cooked. I wonder if it was because I used silicone moulds. :-) suppose I better go and find the tins.
Hi Jim, I'm afraid to say that's exactly the problem. Silicone just isn't conductive enough. You can't get them hot enough and they don't hold the heat ...you need metal. The metal tins, along with the oil inside them needs to get red hot, the same as you would doing Yorkshire Puddings the traditional way in the oven. This is imperative because air fryers have a single top element and you need to get that heat right into the base, by way of the tins being 'pre-heated' ...something you can't do with silicone because it doesn't hold heat. Have you got any glass or croc ramekins you could try? Might take a little longer to get them hot, but at least they hold the heat. You can't beat good old fashioned metal tins if you can get your hands on some. Here's the link to the ones I bought: amzn.to/3Py0eNA
This has never failed for me, so I'm sure that once you have metal and you've got them really hot, they'll be perfect 👌😉
Can you use silicone pans?
Hi Jan! The thing with silicone is, it isn't a very conductor of heat - in fact it doesn't conduct heat at all. You can't get silicone pans hot like you can with metal or glass even. The secret to a good Yorkshire Pudding is getting everything as hot as possible ...So whilst I wouldn't necessarily recommend silicone, I haven't tried it, do I don't know! If you try it, let me know how they turn out 😉
Sorry "toad in the hole "🤭miss spelt !!! people sausages need to be cooked first .💞 Thanks again for the recipe 😋
Thanks for the video going to try in my air fryer oven hope it works the same only things I have to say about your video is You crossed knifes your brave lol😂
Oh is that bad luck or something? 😬 I hadn't heard of that. If that's the case I def won't do it again! 🫤😁 Hope the Yorkies work well for you too. Get the tins and oil really hot and you can't go wrong. 😉 It's the only way I do them now. Let me know how they turn out! 👍
I tried this recipe and method this evening. Stupidly I forgot to season the mix 😢
☹️ yeah, it does need it. The salt not only helps with the taste but also the structure of the batter. Hope they weren't too bad! 😉
Try this without pre-heating the tins. the "Needs smoking hot oil" thing is a real myth if you're not using really heavy cast cookware. There's loads of side by side experiments out there and I've done them myself a few times. People will recoil at this idea.
❤❤
Guess what I'm having tonight.😉
Yorkie Puds??? 😋
No seed oil!! Nooooo
You could use duck/goose fat, pork or beef dripping ...but if you want to avoid animal fats too, then light in colour refined olive oil would work! 😉
@@AirFryerFella super tip thank you as i have age related AMD in both eyes, recieving monthy injections to hopefully maintain vision....ALL Seed oils,sugar, processed foods OVER 60 YEARS IS BECOMING THE MAIN CULPRIT. so diet, but no one iş talking about it or dön,t know about it to deal wirh the problem..xxx i also need a stainless steel air fryer as forever plastics a no no too...xxxx
YORKY PUDS WITH LARD...YUM
@@nesanesa9547 Avocado 🥑 Oil - Healthy High Smoke Point
3 level tablespoons plus 2 teaspoons?? How over complex! Just go by equal volume of the egg in a glass. Derr!
@@lisasmith1726 You think 3 tablespoons plus 2 teaspoons is over complex? Bless you Lisa. It takes about 10 seconds ...But, feel free to fill the same receptacle several times with eggs, milk and flour. Been there, done that. It's not only messy, it doesn't achieve as light a result. I experimented and made hundreds of these things before making this video and this was by far the method that gave the best results ...and it literally took seconds. There's a reason why this video has been watched nearly 100k times and why so many people have had great success with it ...but you go ahead and do you 👍