I just bought an Air Fryer yesterday and was looking for recipes on line when I came across your channel. I live in Canada, but I'm from Yorkshire originally. I'm definitely going to make these puddings now, wow they look amazing. Cheers.
I don’t have a pre heat button, so had to guess when the fat was hot enough. Guessed wrongly unfortunately, had to flip them over, and finished over cooked.Will try again, but a smaller amount.
We have em as a starter before Sunday lunch with gravy and served with pickles, beetroot, onions and cucumber etc the Yorkshire way👍 look banging them chef well done.
if you turn over the puds and give another minute to crisp up the bottom also i had great results adding a few raisons adds a tad of interesting flavour they look fantastic great work
Surely if you are from Yorkshire, you have them as a starter with gravy? Pudding? WTF? I can't believe that a device that's £130 or so can make that so easily. I do think they are over cooked though - not like my mother and grandmother make.
I just bought an Air Fryer yesterday and was looking for recipes on line when I came across your channel. I live in Canada, but I'm from Yorkshire originally. I'm definitely going to make these puddings now, wow they look amazing. Cheers.
Awesome 😎 🙂
I don’t have a pre heat button, so had to guess when the fat was hot enough. Guessed wrongly unfortunately, had to flip them over, and finished over cooked.Will try again, but a smaller amount.
You made that look so easy. Definitely going to try your method thanks for saying
Mate they look banging. Think I will try this in my Ninja. Might even chuck some sausages in it.
Yep make them into a raid in the hole 🙂👍
We have em as a starter before Sunday lunch with gravy and served with pickles, beetroot, onions and cucumber etc the Yorkshire way👍 look banging them chef well done.
They sound "rite good" ☺️
if you turn over the puds and give another minute to crisp up the bottom also i had great results adding a few raisons adds a tad of interesting flavour they look fantastic great work
@@crazybooyar5704 great tip, I'll give that a go 😁
Very good, thank you. 🎉
Oh that crunch 😋
Seeing them through those windows reminded me of a crematorium 😂
🤣🤣🤣
Look great might try one in the health grill, as I don’t hv an actual air fryer
Yep that would be a huge one 🙂
Can I use olive oil instead of cooking oil
You can yes, but it has a lower burn point / temperature which may be a factor to think about. 🙂👍
If you’ve got a ninja with no window, how do you know when they’re cooked?
Just use the same method and times etc. All trial and error really unit you perfect who you like them 😍
Open the drawers to look
if you're from Yorkshire, you'd have scraped the bowl & jug out. Don't want to waste any batter.
Haha very true
Surely if you are from Yorkshire, you have them as a starter with gravy? Pudding? WTF? I can't believe that a device that's £130 or so can make that so easily. I do think they are over cooked though - not like my mother and grandmother make.
Yes I'd agree slightly crispy on the tops. But still tasted great 😃. Lashings of gravy would be good. 🙂👍 Thanks for watching.
Soggy Yorkshire Pudding the sign of a duff cook