GREEN NOODLES with Huancaína Potato and CHURRASCO | Peruvian cuisine

Hello friends, welcome to a new Peruvian cooking video, this time I bring you a very special recipe; green noodles with huancaína potatoes and churrasco for an exquisite lunch, your whole family will love it.
Ingredients:
vegetable oil
1/2 unit of onion
1 tablespoon minced garlic
1 cup spinach
2 cups of basil
1/2 cup evaporated milk
100 grams of cheese
4 units of pecans
2 tablespoons olive oil
salt to taste
steak to taste
black pepper
400 grams of spaghetti
HUANCAÍNA
6 units of yellow chili
100 grams of fresh cheese
1/4 cup of milk
cooked yellow potato