This presentation was especially joyful. The menu selections were spot on, and your and Regina's offerings and presentations were nothing short of wonderful and entertaining. I love, love, love, everything you gift to us, *Randall*. Thank YOU!
I just love this. It was lovely to see Reggie make her crab cakes. Where I live in Ireland it's hard to get fennel, but I'm going to look out for it again. The flavour is superb. Thank you, Randy. You are a star! 💛
ive tried and tried, but there is no other channel that does what you do. you've helped me throw so many dinners.. and get my hosting together. thank you!
Thanks for the shout-out! We did have a great time and look forward to your next production. As experts on confectionary sugar, we will be making these beautiful dishes. Thanks
Finally---that comment went through. Just wanted to send my appreciation. Love your approach and all of your friends. I grew up on dinner parties all the time, coupled with lots of show tunes on the Steinway. All played by heart. Middle of the week, even if it killed educational tasks the following day. My Mom can do a dinner for 20 at the drop of a hat. Good ones, like yours. Love your connection with Leonard. I'm on the same wavelength with my boy Chip. Best regards, Dorothy
Thank you for another fabulous episode ! Selfishly wishing for a new episode everyday…..ok, every week. Can’t wait to try the crab cake recipe. Thank you Regina for sharing your recipe!
This meal looks divine. I love the idea of adding liquid smoke to the coating for the fish. I usually do half flour half cornmeal but I’ll have to try your way.
I just LOVE,LOVE, LOVE you! I cook and take of my 90 yr. young mother. Can not wait to make this dinner for her. (& me😽) You've made cooking a therapy for me!😘
Hi Randy, Watching your videos is sheer joy... 🤗🤗🥰😘 this one is truly a perfect summer spread... Reggie's crab cakes look yummy. Surely gonna try the fish and the crab cake. It's raining heavily in my part of the world. It's pouring, it's hot and humid... Could you do a rainy day special with a spicy yet cooling cocktail to go with it... ?? Please... Would really love that... Love to you, Leo the cutie and the DPT team. ❤🧡💛
Love this and all your videos. I’m also a theatre advocate I’m directing Titanic the musical in April and we are planning a fund raiser dinner that pays homage to the last night onboard. I have a culinary background but I’m panicked about how to cook for many people with such a complicated menu. Can you suggest any options to make a fun, tasty night for all that won’t me me cry?
"Thanks, Dad" (you reminded me of Scout from To Kill a Mockingbird there - actually you still look like her) -- my friend's father, while in Rome, ate a whole Scotch Bonnet or hotter pepper and ended up in respiratory distress and had to go to hospital. Also I wanted to say NEVER add your gelatin to already hot water, always dissolve in cool water first or you'll end up with glue globs. Love your episodes Randall. Too few and far between.
Everything looks stunning. 🤩🤩🤩🤩 I really wanna try the crab cakes, but here in germany crab is super hard to find, i'm wondering if i could maybe make them with shrimp or something like this?🤔🤔
I love DPT but I'm still waiting for you to make a lovely, falling apart, pot roast that I can serve over gloriously mashed potatoes. It's the highest form of comfort food ever conceived!
Loved the goodmorning song right when I wake up 😂❤️
The crab cakes look amazing. The whole dinner is incredible but the crab cakes could be a meal.
Per usual I'm ECSTATIC to see the latest DPT episode on premiere day!!! And today I'm watching with a very dear old friend. I'm spreading the faith!!!
25 seconds in. I’m hooked on this meal.
This whole meal looks fabulous. Another super episode.
This presentation was especially joyful. The menu selections were spot on, and your and Regina's offerings and presentations were nothing short of wonderful and entertaining. I love, love, love, everything you gift to us, *Randall*. Thank YOU!
What an excellent menu and vid! A special thanks to Regina for the crab cake tips.
I enjoy these so very much.
Thank you.
The last few seconds of this video took a turn LOL
This was incredible. Food all looks awesome and I laughed out loud at “horses hooves and strawberries” 😂😂
OMG you do not want to touch your hooha lol - those crab cakes look amazing, as does the whole meal. I definitely will try this. great video!
Hoorah to Reggie! She was amazing guest STAR!
I just love this. It was lovely to see Reggie make her crab cakes. Where I live in Ireland it's hard to get fennel, but I'm going to look out for it again. The flavour is superb. Thank you, Randy. You are a star! 💛
ive tried and tried, but there is no other channel that does what you do. you've helped me throw so many dinners.. and get my hosting together. thank you!
Thanks for the shout-out! We did have a great time and look forward to your next production. As experts on confectionary sugar, we will be making these beautiful dishes. Thanks
Finally---that comment went through. Just wanted to send my appreciation.
Love your approach and all of your friends.
I grew up on dinner parties all the time, coupled with lots of show tunes on the Steinway. All played by heart. Middle of the week, even if it killed educational tasks the following day. My Mom can do a dinner for 20 at the drop of a hat. Good ones, like yours.
Love your connection with Leonard. I'm on the same wavelength with my boy Chip.
Best regards, Dorothy
Thanks for writing Dorothy!!! Much more on the way!
Thank you for another fabulous episode ! Selfishly wishing for a new episode everyday…..ok, every week. Can’t wait to try the crab cake recipe. Thank you Regina for sharing your recipe!
It all looks delish but I'm all about those crabcakes !!!!!
Damn this episode was great! Agree with the crab cake situation! Confession, I’ve used Krab…sorry, not sorry haha
Where have you been?I know I’ve missed you and so happy you found me again lol 😂 you just dropped down.Ok Iam off to rewind and enjoy this video 💐🌹💐
This meal looks divine. I love the idea of adding liquid smoke to the coating for the fish. I usually do half flour half cornmeal but I’ll have to try your way.
I just LOVE,LOVE, LOVE you! I cook and take of my 90 yr. young mother. Can not wait to make this dinner for her. (& me😽)
You've made cooking a therapy for me!😘
Thank you for posting your videos always boost my mood
Amazing as always! Thank you.
I’m going to.make this meal. Yummy 😋
PS
Where did you get your mortar
and pestle?
This menu looks incredible, as always.
Definitely making those crab cakes!
Love you, watching your video always makes me happy. Would love to spend a day cooking with you. ❤️
Hi Randy,
Watching your videos is sheer joy... 🤗🤗🥰😘 this one is truly a perfect summer spread... Reggie's crab cakes look yummy. Surely gonna try the fish and the crab cake.
It's raining heavily in my part of the world. It's pouring, it's hot and humid... Could you do a rainy day special with a spicy yet cooling cocktail to go with it... ?? Please...
Would really love that...
Love to you, Leo the cutie and the DPT team. ❤🧡💛
Yes, please! All of it!
Just found your channel. Love your vibe and down to earth approach to cooking. Everything looks so delicious on every one of your episodes.
The crab cakes are a winner!!!
Reggie kills it every time!! Thanks for watching!
I really enjoyed the every day episodes you did last December. Are we going to get a repeat this year?
Love this and all your videos. I’m also a theatre advocate I’m directing Titanic the musical in April and we are planning a fund raiser dinner that pays homage to the last night onboard. I have a culinary background but I’m panicked about how to cook for many people with such a complicated menu. Can you suggest any options to make a fun, tasty night for all that won’t me me cry?
Especialy that Christmas song Fairly Taile
"Thanks, Dad" (you reminded me of Scout from To Kill a Mockingbird there - actually you still look like her) -- my friend's father, while in Rome, ate a whole Scotch Bonnet or hotter pepper and ended up in respiratory distress and had to go to hospital. Also I wanted to say NEVER add your gelatin to already hot water, always dissolve in cool water first or you'll end up with glue globs. Love your episodes Randall. Too few and far between.
Everything looks stunning. 🤩🤩🤩🤩
I really wanna try the crab cakes, but here in germany crab is super hard to find, i'm wondering if i could maybe make them with shrimp or something like this?🤔🤔
Greetings,
Which type of pepper is supposed to be used instead of the Habanero? And was the crab3meat from Maryland?
Cheers 🍷
Rachel
Breville?! What happened to the Dualit? Great show. Thanks!
I love Leonard
I love DPT but I'm still waiting for you to make a lovely, falling apart, pot roast that I can serve over gloriously mashed potatoes. It's the highest form of comfort food ever conceived!
Just love You
Regina!!!
Is Tajin Classico a Mexican product? or Italian?
Mexican!!!
Hi Randall. Unsure why I cannot comment. What's the deal?
Please give none alcoholics drinks with your dishes, ie. your cheese plate. Because of medical problems I can no longer drink any alcohol 😫
Your fennel, it looks a lot like onion rings.