The Sweetbread Show | Dinner at Julia's | Julia Child
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- เผยแพร่เมื่อ 24 พ.ค. 2024
- Julia Child coaxes crabs from the depths of the sea for her appetizer, followed by her main course of Braised Sweetbreads. A dessert of Sugarbush Maple Mousse is prepared by guest chef Bradley Odgen of The American Restaurant in Kansas City. Guest winemaker is Jack Davis of Schramsberg vineyards in Calistoga, California.
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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All that lovely champagne and no one spoke a toast? Easily fixed! "To absent friends." We still miss you, Julia.
To absent friends 🥂
Cheers to that. My late stepdad used to always toast to that and added to those with us, “May your shadow never grow less”
🍾🥂🥂🍾
Cheers!
Julia's "candlelight supper"!
I'm glad to see Julia's introduction and welcome, which are oddly missing from the first show that was posted here. Thank you for bringing it back to this one!! I still miss the music from the original. It was a piano solo of "These Foolish Things", and for decades, I've thought of this show whenever I've heard that music.
🎉🎉🦀❤🎉🎉🦀❤🎉🎉🦀
Absolutely love Julia and Paul Child...❤❤❤ RIP dear loved ones
🙏🏽🌹🙏🏽🌹🙏🏽
Always a joy to have Julia on for an early Saturday morning!
Sweetbreads are so difficult to prepare. This was so helpful.....after all these years...I'm still learning from Julia.
So amazing.
this looks to be very early 80s
1983
i really enjoy sweetbreads,I hope I can find some soon!
In 2008, Ogden was convicted of misdemeanor battery, lol.
I just looked it up, chef Bradley Ogden was arrested multiple times between 2005-2008 for nasty physical assaults on his then girlfriend.
He was sentenced to jail time, and subject to a restraining order to stay away from her. What a creep!
Pate a choux!
Re-upload? What has changed? Just curious. I'm sure i saw this on YT, a few weeks back.
Instead of saying thank you.
@@ah7910 instead of knowing
Chef Bradley Ogden has a nasty criminal history of multiple assaults on his then girlfriend between 2005 - 2008. His outdoor attacks on her, witnessed by many passers by, included pushing her to the ground, and punching her in the face. I dread to think what he did to her behind closed doors.
Ogden was ultimately sentenced to jail time, and subject of a restraining order, to stay away from her. The creep is now 71 years old. No doubt Julia Child would have been very shocked!
Sorry darlings I can’t watch this one crab, sweetbreads 🤢. Keep them coming though.
😂😂😂Ikr...but to each their own. Ill wear out some chitlins, but have the nerve to draw the line at sweet breads, rocky mountain oysters, and potted meat. 😂😂😂
I really don't get cooking something in ham, mirepoix, stock and wine and then gushing over the flavor. How are you tasting anything but mirepoix, wine, and stock? Just chill, slice, lightly flour and saute'.
To be fair, many people (like me) are revolted by sweetbreads and organ meats generally, so the flavorings do play a role when cooking for a group.
oh.... that kind of sweetbread... eww