Randy (and crew), thank you for such a wonderful show! Your episodes make cooking accessible, and you do it with passion, humor, and style. Dinner Party Tonight is a gem.
You are a gem! I love your singing voice. This is a meal fit for a queen or king. First song that comes to mind: Billy Joel, NY State of Mind, it reminds me of my late husband. ❤️
Binge watching along with everyone else 😂. Love your easy attitude in the kitchen. Helps calm my nerves. Love your singing, acting, your sweet pup and all the crew that pops in and out on occasion. Tip the butcher and fish monger and taste, taste taste. Here I gooooooo!! ❤️
Enjoy watching and learning from Randy. It would be great to have an idea how Randy would prefer to set the table for this Valentine's Day dinner and other holidays, such as Easter.
I had to tell myself to settle down when I read the notice the video was up. Hitting pause, grabbing a snack to enjoy the video. This is a meal I am making for my husband and now a couple friend of ours tomorrow. Told then what I was making and they laid the guilt on. We have been friends for 30 years and all were in each others weddings. It seemed fitting- I love them also :0) I am going to make a few things tonight and am excited to make the potatoes. Your talents are amazing in teaching. You have amazing style, I adore Leonard and Frank Sinatra did the best NY song. Thank you, and your amazing assisting staff. A production like this takes many talented people and a tremendous amount of time. It does not go unnoticed on my end. With that said, Happy Valentines Day, spread Love, eat good food and drink good wine.
I am happy to report that I had a successful dinner party last night!! The food was divine and pretty effortless to do when following your instructions. It would have been far more difficult and less of a success had I not had the video to follow and just written recipes to go by. Here are a few keys I learned and had my guest comment on. First- yes, make your own cocktail sauce- it is so much better and my guest noticed the difference. Second- 1.5 inch steaks. I have been cooking 1 inch steaks- Who says a half an inch doesn't not matter :) The Chocolate Mousse was heavenly, period. The potatoes were a nice change to a mashed or baked. They were so crispy- huge hit. The Shrimp were wonderful. A perfect appetizer with a cocktail before dinner. I made the cocktail sauce and mousse the night before, cleaned my shrimp and had them ready to go. I am a writer, I work from home so I had plenty of time to prep, cook and have my kitchen looking decent by the time my guest arrived. I grilled the steaks outside, the added butter at the end- another key to success. I adore watching your videos, Lenard makes me smile. Your kitchen is beautiful and looks well thought out. I laugh at your ringtones on your your phone for a timer. It is all of this that draws me to your teaching videos. I am hosting for Easter in April for ten. I plan to do either your Fancy Dinner Party or your Chicken Dinner Party. Oh the dilemma...... In closing, I respect the effort this takes and the talents that are involved. Sending my best to you and your fabulous team. Food Network needs to open an 1 hour time slot for you!
Omg! I bumped on this vid almost a year later, came at the right time. So gonna try this on my 2018 Valentines. Girl I love your style! Greetings a new fan from Mexico City.
LOVE, LOVE your videos and your sense of humor. Love your format. NOT BORING! Love your menus. You make it do easy to follow. I love when you constantly remind us if its a fail, toss it out and order chinese. Ha ha ha. Aloha from Utah!😍😍😍😍
I am so hooked and can't wait to try your recipes! And the answer to the question... I always loved the song Native New Yorker... but then again I was really into the 70's!
I have just discover these videos !!! I have watched as many as I could find and seriously hope to discover many more. Love the content, love the style , love the personality, love the delivery , love it all. My only wish .......... come to Seattle, Washington!! Good luck in 2020 and continued success for a long , long time .
Du bist einfach unschlagbar, wenn Ende Mai mein Mr. Right wieder nach Wien kommt, dann mach ich den Topf zu mit deinem tollen Rezept...bist ein total liebenswerter Mensch mit einer enormen Ausstrahlung 🐾🐾👑🎉
First thing that came to mind about best song of New York is "Native New Yorker" by Odyssey. One hit wonder. Also your mise en place is like Mis En PALACE. Love it. I need a whole counter on its own for my vinegars and honeys, and salts and spices and sauces.
I love your videos. My husband has been out of state working till June. We have alot of date night dinners to make up for. I so will be using your videos to cook him some new dinners. Thank you.
Hey Randall, just cooked the mousse... AMAZING! (tho it is still in the fridge)... I had a dark chocolate bar (76% cacao) so I had to add more sugar to the egg whites but it worked and the chocolate is super good quality. I also added mexican vanilla beans in the chocolate mix and it worked so good. Thank you very much! Your kitchen is amazing by the way. Best regards from Mexico City
So I have recently found your channel and I am a binge watching fool with them! It’s 4:18am…eek! Love everything about your videos! You are entertaining and delightful to watch. Your recipes look delish and I WILL be trying them. I’m kind of a written exact recipe girl so the “trust your gut” is scaring me a little, lol! Wish me luck. Again you’re fantastic and thank you for your videos! Hugs! Xoxo!
Thanks mama!! Its okay to be nervous the first few times you REALLY trust yourself!! I always say TASTE TASTE TASTE and you can’t go wrong!! So much more on the way for you all…thank you SO MUCH for writing!!
Hi Randy. Love you and love your show! I go back and look at this episode because I love it. I have a nice variation on the shrimp cocktail cups. I use endive for the cup--or shrimp delivery system-- with a remoulade decked with fennel (fronds and stalks) and capers. Mayo based with a hint of cayenne, black pepper, lemon. You could hit with a hint of dry sherry. Chop the shrimp to bite size, so the endive gives two bites. Cute on a platter and I thought you might love it.
I am such a fan of these videos! Just love your style and I also purchased Jody Williams' cookbook, Buvette. I love it! Thanks so much for the info because I never would have known of her. Excitedly awaiting your next offering. :)
you are my people!! I get so jazzed to see a new video each time.. have I ever had a dinner party? you ask.. absolutely not. The real question is, do I want to? fa sho!! Anywho, keep up the great work! Also due to you mentions of true crime drama, may I recommend My Favorite Murder podcast. It's glorious and I think you'll love it.
Taste it! Does it taste good? You did it! Doesn’t taste good? Fix it! And entire cookbook in one phrase. ❤️❤️❤️❤️. How much should we tip our butcher? 10% of our annual purchase? $25 at Christmas? I just started shopping at a small local butcher after years of big box shopping. The meat is so much better.
Being a Long Islander (Bridge and Tunnel crowd) I have to go with Billy Joel's "New York State of Mind." BUT, I also love "The Only Living Boy in New York" by S&G. It's just not as much of a crowd-pleaser. And if we are talking "New York, New York"...let's give Liza a little recognition, please? Just discovered you and your videos and I have to say I consider myself very lucky. You are a treasure!
Love your style of cooking as well as your wonderful sense of humour. Can you tell me do you have a link for the wooden container with attached lid that you keep your salt in? Thanks R.
First, I thought you were too out there for me, but then you grew on me and now? Thank you you little crazy, funny, out- there, lovely chef!! I'm a subscriber! I'm a little tiny bit ashamed of myself for being judgy!! I know it's not a word but it sounds better than "judgmental " Oops!
I am thrilled you enjoyed our show!! We are always shooting so i hope you’ll be able to see more. I really appreciate your subscription - I just happened to be on the page when it came in!
I feel sorry I did not notice the video before. OMG! I tried the chocolate mouse for the birthday party of my son last Monday and everyone loved it. I never thought I could make it. for the note..I am married to a French guy who has the "secret family recipe" of this. they were impressed. thank you so much
Loved this so so much! Surprisingly between me and my boyfriend he is a chicken kind of person and I am the stake one.. even when we go to a Steak house he gets chicken.. lol This dinner is ideal for me! He should make me this! Lol
randall sharp of course I will! your videos have been the source of so much stress relief while planning my birthday dinner. There will be a dinner party tonight! (tomorrow night actually)
Oh my goodness. I am planning a Valentine’s Day dinner for six. We are inviting two couples over to enjoy the evening with us. Hmmmm. Can I cook six steaks? I should probably ask the ladies if they eat beef!
Not interesting, but I think it's sortof funny. I used to think the song "Empire State of Mind" said "New York; concrete jungle, wet dreams and makeup" instead of "New York; concrete jungle where dreams are made up"😂
I don't know if you're joking or serious but you really do have a beautiful voice the song I can picture you singing is one of my favorites New York New York do you know it if you do that's pretty cool
As a new yorker I 100% know that one!!! I do love to belt out a tune when I'm feeling in the mood at the moment though!! thank you so much for tuning in Skarlet and stay tuned for more vids on the way soon!!
Ivette Campos hi!!! I use Maldon salt...I buy it in huge tubs from amazon. For salting water etc. I use the kosher salt in the red box!!Thanks so much for watching
dinner party tonight thank you! I have always been intimidated with cooking and your videos are truly inspiring! Just bought the Maldon salt! Wish me luck!
So it's 9:15 pm on Valentine's Day and I have to tell you, I made the complete menu from this video. It was out of this world!!! Everthing was as you said and turned out amazing!!! I am a fan for Life!!! The Mousse is so decadent...I have a feeling it will be calling me from the fridge later tonight!!!! My next mission Coq au vin. I love your sense of humor and playful attitude...You Rock!!! Keep up the great work!
I can’t wait to make this menu for my husband!!!! Thank you so much Randy and crew. Your videos are addictive to watch. I want to snuggle that dog too. ❤️
That meal will seal the deal for sure. New York song(s) "Autumn in New York" - Billie Holiday or maybe “No Sleep Till Brooklyn” by Beastie Boys. I love you videos Thank You.
Me third view of this production. Wow! You are the most spectacular food person on the Internet. Your menu is very NY! Thatz a good thing with moi. You should invite me for a meal and we can chuckle. Do some Broadway schtick... Dya know the song “She made artificial flowers?” I can bring the Bailey’s and we can hok a chainik and have a marvelous and silly time! BTW, thanks for this. It was just marvy!
I am a newbie to your channel and what I watched made my day. I was a bit down and watching you made me laugh so hard I almost pissed my pants, not to say some nice recipes. Thanks!
Randy (and crew), thank you for such a wonderful show! Your episodes make cooking accessible, and you do it with passion, humor, and style. Dinner Party Tonight is a gem.
Frank Sinatra definitely is #1for singing about New York! Such a wonderful state! One of my all-time favorite places!
Damn it as soon as I sent my comment I just saw yours and you're 100% right Frank Sinatra is such a badass
Thanks for the fabulous Ideas! Love your energy, your style, your humour! THE BEST!!
OMG - one of the best cooking presentations ever!!!
You are a gem! I love your singing voice. This is a meal fit for a queen or king. First song that comes to mind: Billy Joel, NY State of Mind, it reminds me of my late husband. ❤️
Yes, dare us to try. Excellent advice.
Best song written about NY? Billy Joel’s “I’m in a New York State of Mind!”.
You are too funny!
Binge watching along with everyone else 😂. Love your easy attitude in the kitchen. Helps calm my nerves. Love your singing, acting, your sweet pup and all the crew that pops in and out on occasion. Tip the butcher and fish monger and taste, taste taste. Here I gooooooo!! ❤️
Blazing Saddles out of nowhere! This show is awesome.
Enjoy watching and learning from Randy.
It would be great to have an idea how Randy would prefer to set the table for this Valentine's Day dinner and other holidays, such as Easter.
Best New York Song:
Alicia Keys New York!
Absolutely LOVE your show
Sooo everything! Informative, Styeeze, and entertaining! Thanks so much!
I JUST LOVE ALL YOUR VIDEOS. THANKS!!!😀😀
I had to tell myself to settle down when I read the notice the video was up. Hitting pause, grabbing a snack to enjoy the video. This is a meal I am making for my husband and now a couple friend of ours tomorrow. Told then what I was making and they laid the guilt on. We have been friends for 30 years and all were in each others weddings. It seemed fitting- I love them also :0) I am going to make a few things tonight and am excited to make the potatoes. Your talents are amazing in teaching. You have amazing style, I adore Leonard and Frank Sinatra did the best NY song. Thank you, and your amazing assisting staff. A production like this takes many talented people and a tremendous amount of time. It does not go unnoticed on my end. With that said, Happy Valentines Day, spread Love, eat good food and drink good wine.
jjeanette jay thank you so much my friend!! I wish you the best of luck cooking tomorrow!!
I am happy to report that I had a successful dinner party last night!! The food was divine and pretty effortless to do when following your instructions. It would have been far more difficult and less of a success had I not had the video to follow and just written recipes to go by. Here are a few keys I learned and had my guest comment on. First- yes, make your own cocktail sauce- it is so much better and my guest noticed the difference. Second- 1.5 inch steaks. I have been cooking 1 inch steaks- Who says a half an inch doesn't not matter :)
The Chocolate Mousse was heavenly, period. The potatoes were a nice change to a mashed or baked. They were so crispy- huge hit. The Shrimp were wonderful. A perfect appetizer with a cocktail before dinner. I made the cocktail sauce and mousse the night before, cleaned my shrimp and had them ready to go. I am a writer, I work from home so I had plenty of time to prep, cook and have my kitchen looking decent by the time my guest arrived. I grilled the steaks outside, the added butter at the end- another key to success.
I adore watching your videos, Lenard makes me smile. Your kitchen is beautiful and looks well thought out. I laugh at your ringtones on your your phone for a timer. It is all of this that draws me to your teaching videos.
I am hosting for Easter in April for ten. I plan to do either your Fancy Dinner Party or your Chicken Dinner Party. Oh the dilemma......
In closing, I respect the effort this takes and the talents that are involved. Sending my best to you and your fabulous team.
Food Network needs to open an 1 hour time slot for you!
I love your videos. I love you, your style, your theatrical Ways! Why are the videos produced so far apart?
J’adore, avec passion, ton chanel 😉 even learning english 😎 you love what you do and I enjoy 🙏🏻 merci beaucoup ❤️
Merci beaucoup!!! Thanks so much for watching and stay tuned for more videos to come!!
Omg! I bumped on this vid almost a year later, came at the right time. So gonna try this on my 2018 Valentines. Girl I love your style! Greetings a new fan from Mexico City.
LOVE, LOVE your videos and your sense of humor. Love your format. NOT BORING! Love your menus. You make it do easy to follow. I love when you constantly remind us if its a fail, toss it out and order chinese. Ha ha ha. Aloha from Utah!😍😍😍😍
I am so hooked and can't wait to try your recipes! And the answer to the question... I always loved the song Native New Yorker... but then again I was really into the 70's!
I have just discover these videos !!! I have watched as many as I could find and seriously hope to discover many more. Love the content, love the style , love the personality, love the delivery , love it all. My only wish .......... come to Seattle, Washington!! Good luck in 2020 and continued success for a long , long time .
Du bist einfach unschlagbar, wenn Ende Mai mein Mr. Right wieder nach Wien kommt, dann mach ich den Topf zu mit deinem tollen Rezept...bist ein total liebenswerter Mensch mit einer enormen Ausstrahlung 🐾🐾👑🎉
First time watching your channel! Its so cool!!!
Now why am just now finding your channel?! Yep I’m hooked and had to subscribe!
love you cooking great learning opportunity
So angry at the dog 😂😭 that's understandable! Just one of the reasons I don't have one, other than living in an apartment where they aren't allowed
First thing that came to mind about best song of New York is "Native New Yorker" by Odyssey. One hit wonder. Also your mise en place is like Mis En PALACE. Love it. I need a whole counter on its own for my vinegars and honeys, and salts and spices and sauces.
love your shows , more than that i love your style!( and leonard!)
tina Ceschini thank you so much! Leonard is the MAN....he is currently sleeping in his fake fur blanket!
love love love!!! gotta go to the grocery store!! thanks for the recipes!!!
Love your channel very entertaining as well
I love your videos. My husband has been out of state working till June. We have alot of date night dinners to make up for. I so will be using your videos to cook him some new dinners. Thank you.
Yay!!! Love this!!
Kim O'Donnell so glad!!
Hey Randall, just cooked the mousse... AMAZING! (tho it is still in the fridge)... I had a dark chocolate bar (76% cacao) so I had to add more sugar to the egg whites but it worked and the chocolate is super good quality. I also added mexican vanilla beans in the chocolate mix and it worked so good. Thank you very much! Your kitchen is amazing by the way.
Best regards from Mexico City
Sounds like it's worked out great! Happy to hear it!
You are so crazy. Love it.
Love your crew
Loved all of it
lakshmi menon so glad!! I hope you cook tomorrow!!
So I have recently found your channel and I am a binge watching fool with them! It’s 4:18am…eek! Love everything about your videos! You are entertaining and delightful to watch. Your recipes look delish and I WILL be trying them. I’m kind of a written exact recipe girl so the “trust your gut” is scaring me a little, lol! Wish me luck. Again you’re fantastic and thank you for your videos! Hugs! Xoxo!
Thanks mama!! Its okay to be nervous the first few times you REALLY trust yourself!! I always say TASTE TASTE TASTE and you can’t go wrong!! So much more on the way for you all…thank you SO MUCH for writing!!
Omg i love Leonard
chonapryor - what's not to love!!! Thanks for watching!
Hi Randy. Love you and love your show! I go back and look at this episode because I love it. I have a nice variation on the shrimp cocktail cups. I use endive for the cup--or shrimp delivery system-- with a remoulade decked with fennel (fronds and stalks) and capers. Mayo based with a hint of cayenne, black pepper, lemon. You could hit with a hint of dry sherry. Chop the shrimp to bite size, so the endive gives two bites. Cute on a platter and I thought you might love it.
I've learned so much from your videos. Thank you for investing your time in making us all better cooks!
Adam Nava that means so much to me!! Thank you and good luck tomorrow!!
Adam Navar
Best cooking show around!
mae 14 means the world to me!!
Randy! Potoes came out just great!!!
I am such a fan of these videos! Just love your style and I also purchased Jody Williams' cookbook, Buvette. I love it! Thanks so much for the info because I never would have known of her. Excitedly awaiting your next offering. :)
you are my people!! I get so jazzed to see a new video each time.. have I ever had a dinner party? you ask.. absolutely not. The real question is, do I want to? fa sho!! Anywho, keep up the great work! Also due to you mentions of true crime drama, may I recommend My Favorite Murder podcast. It's glorious and I think you'll love it.
Taste it! Does it taste good? You did it! Doesn’t taste good? Fix it! And entire cookbook in one phrase. ❤️❤️❤️❤️. How much should we tip our butcher? 10% of our annual purchase? $25 at Christmas? I just started shopping at a small local butcher after years of big box shopping. The meat is so much better.
Being a Long Islander (Bridge and Tunnel crowd) I have to go with Billy Joel's "New York State of Mind." BUT, I also love "The Only Living Boy in New York" by S&G. It's just not as much of a crowd-pleaser. And if we are talking "New York, New York"...let's give Liza a little recognition, please?
Just discovered you and your videos and I have to say I consider myself very lucky. You are a treasure!
oh i just love your videos... i hit the "like" button within the first 10 seconds! :)
Love your style of cooking as well as your wonderful sense of humour. Can you tell me do you have a link for the wooden container with attached lid that you keep your salt in? Thanks R.
First, I thought you were too out there for me, but then you grew on me and now? Thank you you little crazy, funny, out- there, lovely chef!! I'm a subscriber! I'm a little tiny bit ashamed of myself for being judgy!! I know it's not a word but it sounds better than "judgmental " Oops!
I am thrilled you enjoyed our show!! We are always shooting so i hope you’ll be able to see more. I really appreciate your subscription - I just happened to be on the page when it came in!
@@dinnerpartytonight I feel special!!! The actress says to the bishop!! Thank you for replying. I feel forgiven😊
Love you soooooo much!
I feel sorry I did not notice the video before. OMG! I tried the chocolate mouse for the birthday party of my son last Monday and everyone loved it. I never thought I could make it. for the note..I am married to a French guy who has the "secret family recipe" of this. they were impressed. thank you so much
do you think you can incorporate lemon mouse into one of your shows???
I think I’m in love
Loved this so so much! Surprisingly between me and my boyfriend he is a chicken kind of person and I am the stake one.. even when we go to a Steak house he gets chicken.. lol
This dinner is ideal for me! He should make me this! Lol
My birthday is on Valentines day, this is the best early present I could have asked for!
Emma Henson thank you so much!! I hope you cook tomorrow!!
randall sharp of course I will! your videos have been the source of so much stress relief while planning my birthday dinner. There will be a dinner party tonight! (tomorrow night actually)
Once again, a great video. ''Blazing Saddles'' line was great. WHERE DID YOU GET THAT TIMER? I must get one.
reglavcor yes!! Blazing Saddles!! The timer is an IPhone timer ringtone!!
New York- Mack the Knife done by Sinatra
fantastic meal plan prep!!
shekeeps1iclosed so glad you enjoyed it!
Love your show🍷
One Vedeo to..veg 100%.food🍅🍎🍉🍲🍲🍲
Beautiful
Beautiful meal --------------thankyou
I love you so much !!!!!
Midnight in Harlem
When you say “Don’t be scared” i really actually feel better about it. But when you say “TRUST ME DONT DO THIS” i get scared
Oh my goodness. I am planning a Valentine’s Day dinner for six. We are inviting two couples over to enjoy the evening with us. Hmmmm. Can I cook six steaks? I should probably ask the ladies if they eat beef!
Not interesting, but I think it's sortof funny. I used to think the song "Empire State of Mind" said "New York; concrete jungle, wet dreams and makeup" instead of "New York; concrete jungle where dreams are made up"😂
Both work!!
Arthur's Theme, by Kristopher Cross
Kendra OMG I totally agree YES!!
I don't know if you're joking or serious but you really do have a beautiful voice the song I can picture you singing is one of my favorites New York New York do you know it if you do that's pretty cool
As a new yorker I 100% know that one!!! I do love to belt out a tune when I'm feeling in the mood at the moment though!! thank you so much for tuning in Skarlet and stay tuned for more vids on the way soon!!
Liza Minnelli version of New York, New York
What type of salt do you use?
maldon!! Thanks for watching!
I love your videos so much!! Do you think you will make more new videos soon?
Hi DPT. You don't know me, but I love you. xo
How About You by Frank Sinatra
Come baaack!
OMG who wouldn't be seduced by this meal.
Does anyone know what kind of salt she uses?
Ivette Campos hi!!! I use Maldon salt...I buy it in huge tubs from amazon. For salting water etc. I use the kosher salt in the red box!!Thanks so much for watching
dinner party tonight thank you! I have always been intimidated with cooking and your videos are truly inspiring! Just bought the Maldon salt! Wish me luck!
You will succeed if you come from a place of love!! What a bizarre moment in time right? THANK YOU AGAIN for watching!!
was that a blazing saddles reference? lol
Bemused Dinosaur yes!!! Thanks so much for watching!
What type of dog is Leonard?
Our beloved Leonard is a Jack Russell Terrier!! thanks so much for watching! stay tuned more more videos (and Leonard!) to come!!
dinner party tonight love your videos!!
I didn't concentrate on what you are doing, busy laughing at your jokes.
Da fuk?!
So it's 9:15 pm on Valentine's Day and I have to tell you, I made the complete menu from this video. It was out of this world!!! Everthing was as you said and turned out amazing!!! I am a fan for Life!!! The Mousse is so decadent...I have a feeling it will be calling me from the fridge later tonight!!!! My next mission Coq au vin. I love your sense of humor and playful attitude...You Rock!!! Keep up the great work!
I can’t wait to make this menu for my husband!!!! Thank you so much Randy and crew. Your videos are addictive to watch. I want to snuggle that dog too. ❤️
"You're going to be murdered cooked and eaten" love it!
Empire State of Mind Jay Z feat Alicia keys😃
Thank u for that tip about how to cut the potatoes in between two wooden spoons! Loved it!👍🐩🐈🌼🌹
I love the food i love your style i love your personality and everything about this channel
That meal will seal the deal for sure. New York song(s) "Autumn in New York" - Billie Holiday or maybe “No Sleep Till Brooklyn” by Beastie Boys. I love you videos Thank You.
What was Leonard "on" about at when he started barking about 12:50 into the video🐕
Geesh I love your vids! ❤️️
25:44 lol. That's an old-timey and more classy version of "that's what she said." In Victorian England, prostitutes were called "actresses."
Wooow I didn't catch that, awesome.
That's amazing that you knew that
yesssss! So excited to see a new video was out.
This is a BEAUTIFUL,Beautiful,meal. I enjoyed watching you 🥰🥰🥰
Me third view of this production. Wow! You are the most spectacular food person on the Internet. Your menu is very NY! Thatz a good thing with moi. You should invite me for a meal and we can chuckle. Do some Broadway schtick... Dya know the song “She made artificial flowers?” I can bring the Bailey’s and we can hok a chainik and have a marvelous and silly time! BTW, thanks for this. It was just marvy!
New York, New York, from "on the town" The best, as are your videos.... Thank you.
Billy Joel „New York State Of Mind“ is my favorite one.
OMG OMG!!! It`s Dinner Party Tonight!!! * jumps up and down *
Saulo Ferraz thrilled you are happy!! PLEASE cook!!!
Best New York song to me is New York New York by Frank Sinatra.
Best song ever written about New York? For me, it's a tie between New York, New York by Sinatra and Fairytale of New York by The Pogues.
Anna!!! We MAY have a big surprise for you on Christmas Day!!!!
I am a newbie to your channel and what I watched made my day. I was a bit down and watching you made me laugh so hard I almost pissed my pants, not to say some nice recipes. Thanks!
So so happy you got a laugh out of this!! Makes my day! We are always shooting so I hope you can enjoy more!! Keep cooking!
your channel is growing so much! a few months ago i remember you only had like 600~subs. gratz! keep up the good work.💕
Your content and videos are great!!!