ฝัง
- เผยแพร่เมื่อ 4 ส.ค. 2024
- Marmalade on toast used to be part of a traditional British breakfast, but these days marmalade is losing popularity. Which is a shame, because homemade orange marmalade is a special treat - marmalade is sweet and tangy with the citrus peel. If you've never had marmalade on toast, you really should try it.
The written recipe is here: keefcooks.com/orange-marmalade...
#keefcooks
SUBSCRIBE TO KEEFCOOKS: th-cam.com/users/keeftoob?...
MY DONATIONS PAGE: www.keefcooks.com/donate.php
MY PATREON PAGE: / keefcooks - แนวปฏิบัติและการใช้ชีวิต
![[TH] G2 vs PRX | EDG vs FUT - VALORANT Champions 2024 DAY 4](http://i.ytimg.com/vi/Bkr_qM7dIaM/mqdefault.jpg)
Keefy, never change, you're a gem of a TH-cam channel and I'm glad I stumbled upon you. The marmalade looks great!
Thank you
Couldn't have said it better
Toast with butter and marmale best breakfast ever! Thank you for another great recipe will do it for sure. I think you british make the best marmalades/jams of all
another great video thank you so much. Miss Keef will be so glad when she gets home from work.
Oh this marmalade is taking a hammering!
I absolutely love your channel so happy I found it you are a joy to watch. I first fell in love with marmalade and everything British when my first grade teacher had a whole month of England! She taught us everything about England and we all enjoyed a tea party with orange marmalade and toast. Now 33 years old I have never forgotten my love for England or marmalade and I'm saving up to finally take my trip of a life time to see the UK. Lots of love from Canada. Thanks for bringing some wonderful English dishes right to my kitchen ❤🙂🇨🇦🇬🇧
You're welcome Stefanie 😃
Very nice. I've been making marmalade for quite some time, using almost this exact recipe with a few exceptions. It's delicious.
1. Never heard of or seen "jam sugar" here in the US, but packets of pectin are easy to get.
2. Seville oranges are hard to find, even when in season- which is not now. I've used regular oranges, Cara-Cara oranges, even blood oranges with good results.
3. I've made it even from grapefruit, or a mix of grapefruit+oranges. It's very nice also. Word of caution though, don't use the pith when you make it from grapefruit or it'll turn too bitter.
(edit) forgot to add, grapefruit have a lot more pectin than oranges so adding extra pectin is not needed. Even so it may set harder than orange marmalade, so I usually heat it to 2 degrees Fahrenheit (or 1 degree Celsius) lower than what the orange recipe asks for.
Onya Keefy! Looks yum!
Ive just had toast and marmalade for breakfast,delicious. And just like you when i was young i detested the stuff, but now really enjoy it.
Yay!
My Fav morning spread Keef, champion. Loved the new Caribbean jingle, tapping toes in bed as me and the Mrs watched. Cheers Moose 👍
Yay!
My Granny favorite, I Have Her Recipe. Now I'll try,Yours 😊 ♡. Txs Keefs
I will def be trying this recipe. I do love marmy toast with my morning cuppa Yorkshire Gold.
Orange Marmalade is a great favorite for me, and I look forward to trying this recipe. I will let you know the results!!
Awesome video as always, does the caramelization make it better ?
Actually it was really good!
You deserve a million subscribers
I'm not arguing :-)
Mr. Keef; I also did the Sticky Toffee Pudding! It was absolutely decadent. One of my favorites so far! I recommend everyone try this pudding. You can find the video from about a month ago!! Viva Keef!!! 😀☺🙋
Cheers Tim!
Huzzah! Another leftie! I love your work, can't wait for more. Are you familiar with Pieminister? They have a pie called the "Matador" about which I have been reading. It contains steak, chorizo (Spanish style I assume), butter beans, olive, and sherry. I hope this inspires you to figure it out, I live in the states, and have been salivating over this pie's description for months. Please help your loyal leftie fan oh great God of hot water pastry!
Yes, I know Pie Minister. Not had one of their Matadors, but it sounds interesting so, yeah, I think I'll give it a go!
THANK YOU! If I were there, I would give you a left handed high five :-)
Thanks keefy
Can't get silver shred here so had to make my own and while I was at it made lime too and then mixed both together both are fab and I'm a lefty too so your problem is well felt with me 😁
Brenda, you rock!
I love to kitchen conjure, mum wanted me to go to Mabel Fletcher collage but instead I went to work in MANWEB on Lister Dr. Its not there now, Scottish power took over it all.
Just marvelous. How much pectin do you think it will need or are the directions on the box? I have never seen jam sugar.
Do what it says on the pack.
KeefCooks gee...thanks for that.....what a great cook i am
Hmmmm marmalade. I was the only one of my friends as a child who liked it. Sometimes good marmalade is hard to find.
Like others I've never had Marmalade, but I think it's time to try it.
Yes indeed!
lol I used to hate Marmalade as a child to me it tasted like earwax. But as I got older (In my day) my taste changed and now love the stuff. Never tried making Marmalade - although I have made Rhubarb Jam........that was delicious!!! Will defo try this
lol you never as a child put your finger in your ear and then forgot you did it only later when eating some crisps suck your fingers and "then you remember" hahahahahahahaha
Great stuff!
Smashing Orangey goodness!
Ooh yeah!
Wonderful video as ever, though I read the title as "Marmite" !!! Lol
Thank you
Haha
I used to hate it as I was a child and now I love it....
+1 😆
Yay!
Try marmalade on rye toast with sour crème instead of butter: yum!
In general... real butter (?) do you mean salted or, unsalted? Thanks!
I always use unsalted butter
Thanks Keef... me too!
How long does it keep? -or is it just one of those things which keeps forever in and of itself?
It'll keep indefinitely - packed with sugar which is a preservative.
It's too orange for crows, just for me and my keef..😎
Think granny made homemade marmalade once or twice.
Thanks for repeat of lecture, we might have done well to add pectin though.
It seems the original marmalade was apple marmalade (hence the name, melimelata, from Greek melon, apple), and there you have all the pectin you can wish for.
Keef, please excuse what might well be the stupidest question you've ever been asked, but what do you do with all the juice that you squeezed out of the oranges and the lemon?
(I know nothing about jam-making, so I was surprised when I didn't see it go into the pot).
Do you just keep the juice for drinking, or maybe adding to other dishes / sauces?
Excused. It went in the pot with everything else!
Many thanks for your reply!
Love your videos, by the way.
Ahhhh .... The missing ingredient.... A splash of Whiskey.... Yum... Going to give it a try.... Thanks Keef
Oh. Mmmm.
Clarification needed. Is the splash of whiskey to be used before you start the prep, or when the marmalade is done and put on toast?
Mixed into the marmalade after it is made so the alcohol doesn't evaporate. Yummm
(I was trying to make a joke, apparently failed). But using it before the prep makes everything better!
You were featured on tastemade on Snapchat.
That sounds good. I haven't the faintest idea how to work Snapchat though!
Are Seville oranges, the same as sour oranges or are they more like navel oranges?
More like navels - very thick skin, sweet, and very juicy.
mhhhhhhhhhhhhhh orange marmalade! lets heap it mountainlike onto our toast and then enjoy the EWWWWWWWWWWW WHAT IS THAT WHY IS THAT SO BITTER! THATS NOT WHAT I WANTED! EWWWWWWWWWWWW!
and that, my dear keefboy, was my first introduction to the very distinct difference in JAM and BRITISH ORANGE MARMALADE.
LOL
mmmmmmmmmh marmalade, pure heaven. Have you ever tried to sprinkle a little cheese on that? you can use a Gouda or Cheddar if you so feel in kind, of course Beaufort is perfect. What you think?
#csachevaux
You and your Beaufort! No, I've never tried cheese with marmalade, but I used to have cheese with jam so I reckon it'll work.
You should give me a shout out!
OK
Hi Megan - your shoutout is here: th-cam.com/video/n-WoznNh5Hw/w-d-xo.html
Why the dora music? "At least sounds a little like dora"
I don't know - what do you mean by 'dora'?
Toast tastes good but the fact is that burnt toast is full of acrylamides a very tasty yet very unhealthy chemical. Don't burn your toast , boring bland foods are best.
Yeah... th-cam.com/video/d-RuMcQltN0/w-d-xo.html
Voulez-voul coucher avec moi ce soir Lady Marmalade?
Non!
Keith why do you touch you're chest when you say im Keith?
LOL - just checking I'm still there, I guess!
KeefCooks Lol can you stop doing it please😂
Adam Thomas Really? That's Keef....dont stop Keef.
Binary Bits ok Keith don't stop 😆
I wasn't planning to, Adam