Amazing Homemade Orange Marmalade ! Recipe with Just 2 Ingredients
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Homemade orange marmalade recipe with just 2 ingredients - oranges and sugar.
甘夏と砂糖で作る、マーマレードの作り方です。
🌸Ingredients:
4 oranges
sugar
🌸材料:
甘夏 4個
砂糖
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#homemade
#marmalade
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Homemade orange marmalade recipe is available now! Amazingly delicious!!
Just tried your recipe and made the best marmalade I've ever had. ❤
isn't she just the cutest thing? lol great recipe! looking fw to making this. great step by step directions. ty
Excellent texture
Excellent color
May be
Excellent taste.
Love from Pakistan 🇵🇰❤️💕
Thanks a lot for charing with us. You are a life saver. Your marmalade is so delicious thank you.❤
You explain things simply and in a soothing voice. Great video!
Thank you for your comment!!
Thank you for your comment!!
It looks delicious!
Super recept! Thanks!❤❤❤❤❤❤
You are welcome !😊
Love your vids! Easy to understand 🤍
Thank you for watching!❤️🍊
Im goin to make it tomorrow 😊
Great video! Thank you for sharing.
Very easy recipe like much.
Shukria.
Rawalpindi.Pakistan
So beautiful
I made this and it was really good, thank you!
It looks delicious and easy to make, gonna try it, thank you
I love how you didn't waste pretty much everything from the oranges! 😍
And question: what if you don't have jars? Will it work if you add it into a bowl and put gald wrap(or whatever people call it) over the bowl will that work the same? 🤔❤️🌺
Thanks! Yes, this is a great way to use peels! If you don't have jars, keep the marmalade in plastic bags with zips and freeze them !
@@misswagashi I'm gald that will work😁😍😋🌺
Good job. Greetings from Spain
excellent i watched n subscribed
thank you
Can I use brown instead of white
My husband likes this very much
I will do this
That’s great! Homemade marmalade is so delicious he will definitely love it!!🤤
Very interesting!
Do you discard the membranes or would it help to include them with the seeds in the pectin bag?
Can I leave the orange and sugar mixture overnight before the next step?
Would it work if I use alternative sugar like coconut sugar or honey (with an adjustment of ratio to orange)?
Why do you boil the orange skins twice for 3 minutes and not just once until skins are soft? I’m guessing you wish to remove any residue from the skin, correct? Do you lose some pectin doing this because I assume you discard the boiling water after?
You just boil the final mixture until it thickens, do you need to test it with thermometer or other methods?
Thanks, I like your method, just curious why the way you do it. 4:54
Very nice 👍 loved it
Arigatou wagashi tv ❤❤❤❤❤
My understanding is that the pecin is in the skin, not the seeds. That's why all other videos i watched never used the seeds.
I assume you can sub out the sugar for stevia …. Diabetic!
There is waaay too much white skin left on the rind. You have to remove all of it and that spares you cooking the rind twice.
And I don't add water?
What the use of seeds serve as pectin?
It's more like a pawidlo
👍👍
Thanks for watching!
Hello. Chef.
Very.Nice.
Chef.Ma nuel
Bombay.India
Measurement explanation is very poor.
My turned out bitter
What oranges have you used? I make with Kinnow and have a recipe of it in my channel,and it turns out amazing and sweet
Bring oranges pieces to boil and leave to cool for 24h first
Did she just throw away good Orange skin tea... Twice??😖😖
Cringed 😢😢yes she did!!!
TF is marmarade?
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