I made this, too (in a Dutch oven), and it’s delicious. Added fresh rosemary and dill. Didn’t need any additional thickening at the end of cooking. Tasted even better the second day than it did freshly made!
I do normally cook and let the food make it fermentation and it works indeed taste even better, after the 2 day some dishes go more flavorish and 👌 nice
10/29/22...As an Atlanta born/raised girl who lived/went to school/worked until retirement....then moved with my GA rescue 🐕 to Central FL...I always cook for a group. I eat my food the 1st evening + refridge enough for next day's lunch &/or dinner....The balance I put in individual sized baggies + freeze for future meals. Friends are amazed b/c I ALWAYS HAVE MEALS READY for when I feel like eating 😋 something I made...or when I have unexpected company.... Learned to do this many years ago! Just sayin'.....
I have worked in kitchens since I was 15 and still nothing beats a good home cooked recipe like this. This is my favourite type of food. Great video and food looks even better. thats a sub from me.
@Rob P. cream helps not only with flavour and texture but with thickening too. If you dont want to us cream then you could make it a brown stew and us gravy thickening. Not sure where you are or if you have it but in the UK we have bistro powder which will work well. If has no flavouring so it will be ok.
I just found your site and am so happy. Being a senior citizen , I don't cook much , but I will definite your recipe for Chicken Stew. You are a wonderful teacher , giving clear , easy step by step instructions . You will become my favorite.
I love the way you explain everything, and even left a margin for error, like the carrots. You didn’t sugar coat but said the carrots could have been smaller and they weren’t as tender. I appreciate that, you’re a great cook, you showed nobody is perfect. I tried your chicken stew using my crockpot, its delicious. My family and I thanks you! ❤
She makes me think of that super popular Mom that all the kids in the neighborhood hang out at her house and hope to be invited for a meal, crave a hug from and wish she was their mom.
I've been using pressure cookers since we got one for a wedding present 48 years ago. I'm using an Instant Pot now. I like pressure cooking because I can simmer stuff all day in about a half-hour. This chicken stew sounds like someting I'd love to try. I really like your attitude about vegetables in the stew -- big chunks are always better. I just found your channel about ten minutes ago, but I believe I'll like your way of cooking! I absolutely LOVE a good hearty stew in winter.
Thank you so much! I didn't try this stew out in the pressure cooker, but I gave suggestions on how to do it. I agree, pressure cooking can infuse a lot of flavor in a short time!
Simply delicious soup, and a very informative video. The cream addition is something new for me. I make soups regularly, and freeze quit a lot of it. But where's the garlic ? 😃 I also like some extra heat when cooking, so would add some chilli flakes, or chilli powder. I also include a can of butter beans, or chick peas, including the liquid. That's the beauty of this type of cooking, virtually anything goes. Thanks for taking the time.
Thanks so much! I didn't think the flavor of this soup would benefit from garlic, but it certainly can be added. This is definitely "anything goes" kind of soup and my favorite way of cooking.
I absolutely love it when mistakes are made as you correct them in real time. I'm so glad your channel is so real. Not heavily edited.. just completely natural and real to life Bravo! I'm a fan
Made this today and it was absolutely delicious. I will cut the veggies smaller next time however. I had to cook longer and then simmer on medium for 20 minutes but it was well worth the wait! Thank you!!!
I am only halfway through this video, but I have to say how impressed I am with you as a TEACHER! Thank you! I am already learning so much, AND you are giving me confidence, in that you are doing many of the same things that I have been doing (almost ignorantly) correctly over the years!!!! I guess I am not so terrible of a cook after all.... haha LOL 😊
I'm going to try this.. thank you so much... I just made a Chicken Alfredo... so easy.. You get a boneless Chicken breast and slice it into 1/2 inch strips.. put the strips of chicken at the bottom of a baking pan.. I sliced mushrooms onto the chicken, then Spinach leaves over that and then pour a jar over the ingredients.. Bake at 350 covered with foil for a half hour... take it out and put shredded Mozzarella Cheese over the ingredients and bake for 15 minutes.. I served over rice and it's amazing... I'm sure you can figure out how to do this with either the Foodi or the Grill...
I totally enjoy your patter as you’re describing what you’re doing and why you’re doing it. And you have a great voice!! I recently just discovered you and now I am a full-fledged fan, so I look forward to more of your cooking instruction.
We just finished eating. the slow cooker chicken stew was absolutely delicious. I had some trouble understanding how to set the timer and temp for slow cooking in my ninja foodi - finally found the information I needed. It is a great dish. I served with some artisan bread for DH (defrosted a thick slice , buttered and placed it in Air Crisp for 3 minutes) very happy with the recipe. Thx, Louise.
I had my chicken thigh skins to the butter and fry them. I remove the skins and use the butter to cook the cut-up chicken pieces I think it gives the stew more flavor. I also had leftover frozen corn so i added that too. the stew is amazing and I use this recipe and tweaked it a little. thank you for your awesome recipe
Great recipe and the only thing I would probably do is mix half evaporated milk, (because I love the taste), and half cream and add some garlic! Looks yummy!
Looks delicious and I enjoy the way you explain each step. Thank you for sharing! It’s actually snowing in Massachusetts right now so good weekend for this recipe!! God bless! Diane
Even tho' I dont eat this way, you were fantastic. Explained things easily and showed step by step how to cook this meal. I've never shreaded potato to thicken but I have mashed potatoes to thicken in the past. If I was still eating this way, I'd definitely enjoy this meal. Well done.
I wanted to take the time to thank you for your wonderful cooking recipes/videos..you are so beautiful, kind and sweet..I really enjoy listening and learning from you. I watch the whole videos and that is rare for me for cooking recipes..but you make it easy! I am not surprised to see so many loving comments which reflect how I feel..super grateful..I got the Ninja Foodi a couple months ago and you have been a life saver! Thank you so much! PS I love all the links to the stuff you use..I am fully stocked to rock out meals! ha!
I made your recipe with a few changes just for personal taste. I omitted the mushrooms and celery as I don't really like their texture in soup and I caramelized my onions which I chopped in thin slices and added in Herbes de Provence. It was super tasty. I am very selective with what I want my soups and stews to look like, so this is the first time I ever used such large slices of my vegetables and fruits, and I am so glad that I did! And I used my old crockpot that was given to me by my grandmother which worked wonderfully for the recipe.
Thank you for sharing this recipe. It looks so good. You are a wonderful teacher of showing and explaining how to cook your recipes. Looking forward to making this.
I make a similar chicken stew but I also add 1/2 to 1 tsp. ( to taste) of powdered cloves. I learned this from my mother-in -law. She made the best chicken stew ever. I wondered if you have ever tried this? I love your cooking videos. Thank you for sharing these wholesome meals.
I just subscribed, your stew looks so good. I can't eat solid food for almost 2 years. When I blend stuff up it looks like dig food but if I put this stew in a blender the good taste would outweigh the look of it. Can't wait to see your other videos.
I made this using a dutch oven. Done cooking in no time at all (like about an hour!). I didn't have the fresh peppers so used some frozen ones I had, and just regular new potatoes instead of the gold. Still used a russet (shredded). Added frozen peas near the end because I didn't have mushrooms either, lol. But took your advice and went with what I had and it is delicious. Hope to make it the way you did next time since this time was so great. I'm sure with the peppers and mushrooms it's even better. Oh, almost forgot, I did use half and half but didn't need any additional thickening at the end. I don't know if portobellos release alot of water but I know the white mushrooms do so if you use those you may have to thicken, but mine ended up being just the right amount of thickness for a stew.
This soup it’s just like the one that I grew up eating in South America, only difference is that we add a little bit of garlic, and instead of parsley we use oregano or mint. Thank you for sharing 👍🏼
I really enjoyed this, thanks. I like your enthusiasm, presentation, instructions and the fact that it's not all "perfect," edited and you admit where you might have gone wrong. I love "Slow Cooking" stews, in an actual Slo-Cooker. I have a 1.5 ltr, with an "Auto" function. I use it almost every week and usually like the results!
That is a great display on cooking the chicken stew you keep it simple with simple ingredients I would love to have the recipie and make it myself you are great thank you have you also more stew slow cook recipies
This looks amazing! Thank you so much!! I’m going to try this tomorrow!! You know what’s so stupid? .... I’ve had my brand new instant pot in the box forever..... I think I’m afraid to try it because my grandma used to put the fear of God in us all about pressure cookers lol (I’m 51) but you’ve inspired me and I’m gunna OPEN THAT BOX!! Blessings to all 💕❤️🙏 ( thanks in advance for not laughing at my irrational fear🤪)
Read the manual first then watch pressure luck on TH-cam and he will teach you how to understand the pot and then you are on your way to using your pressure pot it's really safer than grandma's my dad did the same thing to us.good luck.always make sure your lid is shut right.
@@dianalovato6106, thank you very much!! I’ll check out his channel, Lord knows I could use all the help I can get!! 😂 I grew up on my grandparents farm, in late August/early September, gramma would pull out the pressure cooker to can Concord Grape Juice and jelly. We were only allowed in the house to go potty and when we did, we had to ask for permission, when the pressure cooker was in use! Lord knows, it was probably from the 1940’s 🤪....... anyways...... so this is what started my silly fear of pressure cookers! I’m so excited to try the instant pot tho, you’ve all helped calm my silly fears!! I really miss my gramma around these cold fall/pre Holiday days 😢 Happy cooking everyone!! 💕❤️🙏🇺🇸
@@trina7274 your grandmother was right. And smart. Lots of people had serious burns, with horrific scarring, (especially to the face) from old time pressure cooker explosions.
I was like you - a bit scared to start using my InstantPot. Today’s InstantPot is not at all like your mother’s pressure cooker. I watched a few videos on TH-cam which helped with my confidence. Then the first thing I made was a cheesy chicken and rice recipe. It was very easy and it turned out great. Then I made a beef dish followed by St. Louis ribs. I highly recommend doing ribs in the InstantPot. I applied a store-bought rub, refrigerated them overnight, and then put them in the InstantPot the next day, and they cooked up fork tender, nearly falling off the bones. After they cook, you slather them with barbecue sauce and lay them on a cookie sheet and broil each side to caramelize the sauce. Delicious!
First time watching you and subscribed. I have had my Ninja Foodie since last Christmas. So glad I found you. Great cooking tips too. Shredded or dehydrated potato to thicken stew/soup. Life changing for me. So many other wonderful tips. Looking forward to trying this and your cooking tips. Thank you.
I did not know that is how you slow cook. I did not realize that you use the pressure cooking lid. Thank you for that. I'm pretty new to the ninja foodie and you have helped me out tremendously. Hugs girl. Oh and I just love the face you make when you are tasting your food. I can almost taste it with you. You're the best.
I viewed your video and really enjoy it but more important i followed you instructions and made the Chicken Stew, it came out great, love every thing about it with every bite. i have subscribed and will be viewing more of your videos. Thank You... for making cooking taste so good. : )
It does look great. I'd leave the cream out because I don't need all those calories, but I wouldn't mind having a big bowl of this for dinner on this chilly fall evening!
The heavy cream really makes a difference. I’d leave out most of the potatoes (carbs) and cut down on the later added onion(carbs)you could also use half the flour( carbs)
Looking forward to trying this with the Ninja slow cooker function! You mentioned garlic bread... My favorite (thanks to a gift from my father-in-law many many years ago of the seasoning) is using the seasoning Garlic Garni. I buy mine online, but he had bought a bottle for me from a seasonal home show... they have a regular version and also a lower-salt version. Cut the bread into slices, spread butter on each, sprinkle over the Garlic Garni, and grate fresh Parmesan cheese over the top. Broil till bubbly. It would be great with this! Thank you!
Looks delicious and so easy. I especially love the idea of using the shredded potato for thickening. Have a great day! I also love how REAL your videos are as you say 😊 💛
Would have been easy, I'm sure, with editing to show the finish stew at the perfect consistency but I appreciate that you brought us along with your corrections. It not only teaches the viewer more but it brings to light your knowledge. Thanks for another great video.
I try to present things in real time for that very reason. Things don't always go as planned and even the same recipe can have different outcomes, so it's important to me that I show that. Thanks for your comment!
Hello Louise! Well, this is the first time for me to view you n’ your recipes! I don’t have a Ninja FOODI but use my crockpot(s) a ton n’ stovetop as well. I’m considering a Ninja purchase~~~so any guidelines you can share would be SO APPRECIATED! I will tell you that I like to “cook once n’ serve twice (or sometimes it’ll be more) In this Chicken Stew recipe, which size Ninja FOODI are you using??? Look forward to your reply! The stew looks SCRUMPTIOUS!! (We LOVE pepper, too!). Happy Cookin’! Sending SMILES from Madison, WI! :-)
Thank you so much! I'm using the 6.5 qt Ninja Foodi and I love the size of it. There are only two of us here, so we definitely have leftovers. If you have a larger family and like to cook larger batches of soups (more than 10 cups) and larger cuts of meat, I'd go with the 8qt.
YAY, Louise! So happy to hear from you n’ your thoughts on “size buys”!! :-) Just finished viewing your “NINJA ACCESSORIES” Parts 1 n’ 2 n’ then saw you also did a WATCH BEFORE YOU BUY Video~~~will DEFINITELY check it out first! ! I do appreciate your thoughts thus far! I’ll be sure to comment or send you an e-mail if I’ve more questions, ideas, thoughts, etc! Thanks ever so much for you quick reply! Enjoy your day n’ HAPPY COOKIN’! :-) Sending SMILES from Madison, WI! :-))))))
Thank you so much for another great video today I always enjoy seeing what you come up with on your channel always so many yummy recipes. Hugs and kisses from grandma Sandy
Love this....although to thicken it up at the end, you can make a corn starch slurry, that thickens it up beautifully without having to mess with lumps from flour.
Yep, that's another option. I don't use cornstarch slurries that much in creamy soups/stews, but it certainly works. This recipe really shouldn't have to be thickened at the end, my test batches never did.
@@TheSaltedPepper I thickened it a little bit with corn starch. This meal is now my favorite comfort food. I have sent a few people to your recipe and they love it too!!!!
Thank you for your cooking tips. You make it easy for someone like me to understand why to prepare food just to get the flavor and texture needed. Also using the ninja foodi is a plus instead of using the stove.
I'm just 30 seconds in and I get that "good person" energy from her. Very enjoyable to watch.
Thank you so much!
I made this, too (in a Dutch oven), and it’s delicious. Added fresh rosemary and dill. Didn’t need any additional thickening at the end of cooking. Tasted even better the second day than it did freshly made!
I'm so glad you enjoyed it!
I agree they always taste even better the next day & it gets thicker also
I do normally cook and let the food make it fermentation and it works indeed taste even better, after the 2 day some dishes go more flavorish and 👌 nice
10/29/22...As an Atlanta born/raised girl who lived/went to school/worked until retirement....then moved with my GA rescue 🐕 to Central FL...I always cook for a group. I eat my food the 1st evening + refridge enough for next day's lunch &/or dinner....The balance I put in individual sized baggies + freeze for future meals.
Friends are amazed b/c I ALWAYS HAVE MEALS READY for when I feel like eating 😋 something I made...or when I have unexpected company....
Learned to do this many years ago!
Just sayin'.....
I have worked in kitchens since I was 15 and still nothing beats a good home cooked recipe like this. This is my favourite type of food. Great video and food looks even better. thats a sub from me.
Thank you so much! I agree, homestyle cooking can't be beat!
@Rob P. cream helps not only with flavour and texture but with thickening too. If you dont want to us cream then you could make it a brown stew and us gravy thickening. Not sure where you are or if you have it but in the UK we have bistro powder which will work well. If has no flavouring so it will be ok.
I just found your site and am so happy. Being a senior citizen , I don't cook much , but I will definite your recipe for Chicken Stew. You are a wonderful teacher , giving clear , easy step by step instructions . You will become my favorite.
Thank you so much! I hope you enjoy the stew!
I love the way you explain everything, and even left a margin for error, like the carrots. You didn’t sugar coat but said the carrots could have been smaller and they weren’t as tender. I appreciate that, you’re a great cook, you showed nobody is perfect. I tried your chicken stew using my crockpot, its delicious. My family and I thanks you! ❤
Thanks so much! Things happen to all of us that is for sure!
I just love this lady personality and she’s so sweet and beautiful
Thank you I must try this
You are great explaining so beautifully
Thanks so much 😊
She makes me think of that super popular Mom that all the kids in the neighborhood hang out at her house and hope to be invited for a meal, crave a hug from and wish she was their mom.
Couldn’t agree with you more!
😮😮😮😮
I've been using pressure cookers since we got one for a wedding present 48 years ago. I'm using an Instant Pot now. I like pressure cooking because I can simmer stuff all day in about a half-hour. This chicken stew sounds like someting I'd love to try. I really like your attitude about vegetables in the stew -- big chunks are always better. I just found your channel about ten minutes ago, but I believe I'll like your way of cooking! I absolutely LOVE a good hearty stew in winter.
Thank you so much! I didn't try this stew out in the pressure cooker, but I gave suggestions on how to do it. I agree, pressure cooking can infuse a lot of flavor in a short time!
I thought pressure cookers are a recent invention. jesus
Simply delicious soup, and a very informative video. The cream addition is something new for me. I make soups regularly, and freeze quit a lot of it. But where's the garlic ? 😃 I also like some extra heat when cooking, so would add some chilli flakes, or chilli powder. I also include a can of butter beans, or chick peas, including the liquid. That's the beauty of this type of cooking, virtually anything goes. Thanks for taking the time.
Thanks so much! I didn't think the flavor of this soup would benefit from garlic, but it certainly can be added. This is definitely "anything goes" kind of soup and my favorite way of cooking.
I absolutely love it when mistakes are made as you correct them in real time.
I'm so glad your channel is so real. Not heavily edited.. just completely natural and real to life
Bravo! I'm a fan
Thank you so much!
Made this last night, it was absolutely incredible! So savory and delicious! Thank you for sharing! 😃
Glad you liked it!!
Made this today and it was absolutely delicious. I will cut the veggies smaller next time however. I had to cook longer and then simmer on medium for 20 minutes but it was well worth the wait! Thank you!!!
I'm so glad you enjoyed it!
I am only halfway through this video, but I have to say how impressed I am with you as a TEACHER! Thank you! I am already learning so much, AND you are giving me confidence, in that you are doing many of the same things that I have been doing (almost ignorantly) correctly over the years!!!! I guess I am not so terrible of a cook after all.... haha LOL 😊
Wow, thank you so much! I don't think anyone is a terrible cook!
I like how you present and how you explain. I've learnt a lot, and i consider myself a good cook. So thank you.
Thank you so much!
I'm going to try this.. thank you so much...
I just made a Chicken Alfredo... so easy.. You get a boneless Chicken breast and slice it into 1/2 inch strips.. put the strips of chicken at the bottom of a baking pan.. I sliced mushrooms onto the chicken, then Spinach leaves over that and then pour a jar over the ingredients.. Bake at 350 covered with foil for a half hour... take it out and put shredded Mozzarella Cheese over the ingredients and bake for 15 minutes.. I served over rice and it's amazing...
I'm sure you can figure out how to do this with either the Foodi or the Grill...
I hope you enjoy it!
Yum! Thanks for the idea.
I totally enjoy your patter as you’re describing what you’re doing and why you’re doing it. And you have a great voice!! I recently just discovered you and now I am a full-fledged fan, so I look forward to more of your cooking instruction.
Thank you so much!
I really like this lady she seems very kind
Thank you so much!
We just finished eating. the slow cooker chicken stew was absolutely delicious. I had some trouble understanding how to set the timer and temp for slow cooking in my ninja foodi - finally found the information I needed. It is a great dish. I served with some artisan bread for DH (defrosted a thick slice , buttered and placed it in Air Crisp for 3 minutes) very happy with the recipe. Thx, Louise.
I'm so glad you enjoyed it!
I had my chicken thigh skins to the butter and fry them. I remove the skins and use the butter to cook the cut-up chicken pieces I think it gives the stew more flavor. I also had leftover frozen corn so i added that too. the stew is amazing and I use this recipe and tweaked it a little. thank you for your awesome recipe
I'm so glad you enjoyed it!
Thanks think i try this winter😊
I hope you love it!
Great recipe and the only thing I would probably do is mix half evaporated milk, (because I love the taste), and half cream and add some garlic! Looks yummy!
Sounds great!
Evaporated milk has so many additives in it. Like a long list.
I avoid it now after reading it. Cream with milk is better for you.
I added fresh garlic, too.
Looks delicious and I enjoy the way you explain each step. Thank you for sharing! It’s actually snowing in Massachusetts right now so good weekend for this recipe!! God bless! Diane
I miss the snow! We moved from Maryland to Tennessee a few years ago and don't get much snow where we are. I hope you enjoy the stew!
I love large chunks also, thank you for this, you are a true artist and very good instructor, perfect!
Thank you so much!
Finnally someone using the "slow cooker" function on the ninja foodi, and what a fantastic recipe thank you..! 😊 🇬🇧
Glad you liked it!
Even tho' I dont eat this way, you were fantastic. Explained things easily and showed step by step how to cook this meal. I've never shreaded potato to thicken but I have mashed potatoes to thicken in the past. If I was still eating this way, I'd definitely enjoy this meal. Well done.
Awesome! Thank you!
I made this stew and it came out great. I love chicken stew, or pot pies, just love chicken.
I'm so glad!
I wanted to take the time to thank you for your wonderful cooking recipes/videos..you are so beautiful, kind and sweet..I really enjoy listening and learning from you. I watch the whole videos and that is rare for me for cooking recipes..but you make it easy! I am not surprised to see so many loving comments which reflect how I feel..super grateful..I got the Ninja Foodi a couple months ago and you have been a life saver! Thank you so much! PS I love all the links to the stuff you use..I am fully stocked to rock out meals! ha!
Thank you so much! I really appreciate it!
Just made this today I made a smaller amount and didn’t add the grated potato. It was so good !
Thanks for the recipe
So glad you enjoyed it!
Fantastic recipe, cant wait to try this.
Hope you enjoy
I made your recipe with a few changes just for personal taste. I omitted the mushrooms and celery as I don't really like their texture in soup and I caramelized my onions which I chopped in thin slices and added in Herbes de Provence. It was super tasty. I am very selective with what I want my soups and stews to look like, so this is the first time I ever used such large slices of my vegetables and fruits, and I am so glad that I did! And I used my old crockpot that was given to me by my grandmother which worked wonderfully for the recipe.
I'm so glad you enjoyed it!
I enjoyed your presentation.
Thank you!
Thank you for sharing this recipe. It looks so good.
You are a wonderful teacher of showing and explaining how to cook your recipes.
Looking forward to making this.
Thank you so much!
I make a similar chicken stew but I also add 1/2 to 1 tsp. ( to taste) of powdered cloves. I learned this from my mother-in -law. She made the best chicken stew ever. I wondered if you have ever tried this? I love your cooking videos. Thank you for sharing these wholesome meals.
Cloves sounds good! I haven't tried them in this recipe, but I do use them often.
I am Definitely gonna try this but Will add some frozen butternut squash & Green peas. My Hubby will love this with the mushrooms. It looks Delish!!
Sounds great!
Delicious!!!!! So very good on this chilly day!
I was never taught how to cook things and I would love to be in the kitchen with you I think it would be so pleasant. Thanks for the recipe
Thank you so much!
I have chicken thawing for dinner tomorrow and wasn't sure what to make. Now I know. Thanks for another great idea.
Hope you enjoy it!
I added just a little white wine with mine and loved it.
I just subscribed, your stew looks so good. I can't eat solid food for almost 2 years. When I blend stuff up it looks like dig food but if I put this stew in a blender the good taste would outweigh the look of it. Can't wait to see your other videos.
I think this stew would be great blended and look more like a cream soup.
Bless you and hope that you recover soon. ☮️❤️💥🌈🌎🌈🌎🐯🦁🦄🦋🇺🇸😇😇😇😇😇😇😇😇😇😇😇
That’s exactly what differentiates a soup from a stew! Thank you for an informative, interesting recipe.
Really delightful presentation! I like adding an envelope of onion soup mix for seasoning.
Thank you!
I'm so glad I found your channel! I appreciate the tips and how thoroughly you explain everything, even the mistakes! This looks amazing! ❤
Glad it was helpful!
Great idea for using up vegetables in the refrigerator. I will definitely make it.
Hope you enjoy it!
I made this using a dutch oven. Done cooking in no time at all (like about an hour!). I didn't have the fresh peppers so used some frozen ones I had, and just regular new potatoes instead of the gold. Still used a russet (shredded). Added frozen peas near the end because I didn't have mushrooms either, lol. But took your advice and went with what I had and it is delicious. Hope to make it the way you did next time since this time was so great. I'm sure with the peppers and mushrooms it's even better. Oh, almost forgot, I did use half and half but didn't need any additional thickening at the end. I don't know if portobellos release alot of water but I know the white mushrooms do so if you use those you may have to thicken, but mine ended up being just the right amount of thickness for a stew.
I'm so glad you enjoyed it!
This soup it’s just like the one that I grew up eating in South America, only difference is that we add a little bit of garlic, and instead of parsley we use oregano or mint. Thank you for sharing 👍🏼
I love the sound of mint in it! I bet that is delicious.
I really enjoyed this, thanks. I like your enthusiasm, presentation, instructions and the fact that it's not all "perfect," edited and you admit where you might have gone wrong.
I love "Slow Cooking" stews, in an actual Slo-Cooker.
I have a 1.5 ltr, with an "Auto" function. I use it almost every week and usually like the results!
I’m definitely going to try this , so happy you use bay leaves and lots of onions. Smart idea to grate the russet potato. 👍
Hope you enjoy it!
That is a great display on cooking the chicken stew you keep it simple with simple ingredients I would love to have the recipie and make it myself you are great thank you have you also more stew slow cook recipies
Yummo! Cooking this tonight. I dont care that it's 40°c here in Australia. It's stew time!
I hope you enjoyed it!
Great video. I made this stew and added some corn I had in the fridge. Nummmmies. 🌸💕🌸💕
That sounds delicious!
Thank you Salted Pepper. This came out delicious.
Great to hear!
OMG this lady is adorable and I am loving her recipes and the presentation. And I like real stuff that stays pretty simple!!
Thanks so much!
Going to make today. Thank you. My kind of cooking!!!
Hope you enjoy it!
First time watching you. Looks so good. And I like your demeanor and voice. I subscribed.
Thank you so much!
This looks wonderful another success Louise! I look forward to your videos every week thank you thank you thank you!
Thanks so much 😊
I used a mix called potatoes o'brian, small chunky potatoes, peppers and onions. real good.
Sounds great!
Love me some soups and stews thanks going 2 try this u r a good teacher.
Hope you enjoy i! Thank you!
That looks incredible thanks.
Thank you!
Looks great. Will cooking this exactly like this tomorrow!
Hope you enjoy it!
This looks amazing! Thank you so much!! I’m going to try this tomorrow!!
You know what’s so stupid? .... I’ve had my brand new instant pot in the box forever..... I think I’m afraid to try it because my grandma used to put the fear of God in us all about pressure cookers lol (I’m 51) but you’ve inspired me and I’m gunna OPEN THAT BOX!! Blessings to all 💕❤️🙏 ( thanks in advance for not laughing at my irrational fear🤪)
Once you start using it, you will get very comfortable! The electric pressure cookers have tons of safety mechanisms built in.
Read the manual first then watch pressure luck on TH-cam and he will teach you how to understand the pot and then you are on your way to using your pressure pot it's really safer than grandma's my dad did the same thing to us.good luck.always make sure your lid is shut right.
@@dianalovato6106, thank you very much!! I’ll check out his channel, Lord knows I could use all the help I can get!! 😂
I grew up on my grandparents farm, in late August/early September, gramma would pull out the pressure cooker to can Concord Grape Juice and jelly. We were only allowed in the house to go potty and when we did, we had to ask for permission, when the pressure cooker was in use! Lord knows, it was probably from the 1940’s 🤪....... anyways...... so this is what started my silly fear of pressure cookers! I’m so excited to try the instant pot tho, you’ve all helped calm my silly fears!! I really miss my gramma around these cold fall/pre Holiday days 😢
Happy cooking everyone!! 💕❤️🙏🇺🇸
@@trina7274 your grandmother was right. And smart. Lots of people had serious burns, with horrific scarring, (especially to the face) from old time pressure cooker explosions.
I was like you - a bit scared to start using my InstantPot. Today’s InstantPot is not at all like your mother’s pressure cooker. I watched a few videos on TH-cam which helped with my confidence. Then the first thing I made was a cheesy chicken and rice recipe. It was very easy and it turned out great. Then I made a beef dish followed by St. Louis ribs. I highly recommend doing ribs in the InstantPot. I applied a store-bought rub, refrigerated them overnight, and then put them in the InstantPot the next day, and they cooked up fork tender, nearly falling off the bones. After they cook, you slather them with barbecue sauce and lay them on a cookie sheet and broil each side to caramelize the sauce. Delicious!
First time watching you and subscribed. I have had my Ninja Foodie since last Christmas. So glad I found you. Great cooking tips too. Shredded or dehydrated potato to thicken stew/soup. Life changing for me. So many other wonderful tips.
Looking forward to trying this and your cooking tips. Thank you.
Awesome! Thank you!
M
Just made this for dinner....it was absolutely delicious 🤗😍
So glad you liked it!
@@TheSaltedPepper 111111111111¹11
@@TheSaltedPepper 111
OMG wish I could taste that! Guess I'm gonna have to make it myself. Thank you. Looks just yummy.
Hope you enjoy It!
Your soup will taste delicious very good teaching thank you
Hope you enjoy it!
I did not know that is how you slow cook. I did not realize that you use the pressure cooking lid. Thank you for that. I'm pretty new to the ninja foodie and you have helped me out tremendously. Hugs girl. Oh and I just love the face you make when you are tasting your food. I can almost taste it with you. You're the best.
Glad it was helpful!
I viewed your video and really enjoy it but more important i followed you instructions and made the Chicken Stew, it came out great, love every thing about it with every bite. i have subscribed and will be viewing more of your videos. Thank You... for making cooking taste so good. : )
I'm so glad you enjoyed it!
Beautiful stew
Thank you so much
Love the shredded potato idea
Now that definitely needs dumplings on top of that stew THEN it would be amazing 😛🇿🇦
It would be great that way!
I'm trying this tomorrow!
😊 Will be my first time using a slow cooker
I hope you enjoy it!
Great stew recipe! Thank you for another great video.❤️
Thank you so much!
Loved the Recipe for Chicken Stew using ingredients we both love
Will definately be trying this with crusty bread Hmm yummy.
Hope you enjoy it!
I have some cooked turkey that I froze, so tomorrow I am making turkey stew! Thanks so much for sharing.
Sounds great! I bet that will be wonderful!
It does look great. I'd leave the cream out because I don't need all those calories, but I wouldn't mind having a big bowl of this for dinner on this chilly fall evening!
It's good with or without the cream, I hope you enjoy it!
The heavy cream really makes a difference. I’d leave out most of the potatoes (carbs) and cut down on the later added onion(carbs)you could also use half the flour( carbs)
Thanks for adding the lower carb tips.
Looking forward to trying this with the Ninja slow cooker function! You mentioned garlic bread... My favorite (thanks to a gift from my father-in-law many many years ago of the seasoning) is using the seasoning Garlic Garni. I buy mine online, but he had bought a bottle for me from a seasonal home show... they have a regular version and also a lower-salt version. Cut the bread into slices, spread butter on each, sprinkle over the Garlic Garni, and grate fresh Parmesan cheese over the top. Broil till bubbly. It would be great with this! Thank you!
I hope you love the stew! That seasoning sounds amazing!
Lovely and awesome stew.Thankyou.
Thank you so much 🙂
Looks delicious and so easy. I especially love the idea of using the shredded potato for thickening. Have a great day! I also love how REAL your videos are as you say 😊 💛
Thank you! I hope you love the stew!
Fab idea
OMG This looks like comfort food to me. Im going to make this Louise. Thank you. Donna 💚💚💚
Hope you enjoy it!
I "Frenched" this up with 1/2 C of white wine while saute-ing + 2 cloves of garlic. It's amazing.
That sounds great! Glad you enjoyed it!
I’m jelly of your kitchen. Keep it up girl
Thank you!
Thank You, it's cooking now. I used the Minors chicken paste to boost the flavor.
I love the Minors bases, I bet that will be good!
AWESOME - Love it. Cheers'
So yummy and for a cold winter's day. Thanks for the recipe and I will have to make this and I'm new to your channel.
Hope you enjoy it!
Thank you for sharing I’m making this right now!
Hope you enjoy it!
Great recipe thanks
My pleasure 😊
Would have been easy, I'm sure, with editing to show the finish stew at the perfect consistency but I appreciate that you brought us along with your corrections. It not only teaches the viewer more but it brings to light your knowledge. Thanks for another great video.
I try to present things in real time for that very reason. Things don't always go as planned and even the same recipe can have different outcomes, so it's important to me that I show that. Thanks for your comment!
Just had my first bowlful and yea it was scrumptious, but with Celeriac and Fromage Fraise as a healthy alternative to potato and cream.
Sounds good!
Hello Louise! Well, this is the first time for me to view you n’ your recipes! I don’t have a Ninja FOODI but use my crockpot(s) a ton n’ stovetop as well. I’m considering a Ninja purchase~~~so any guidelines you can share would be SO APPRECIATED! I will tell you that I like to “cook once n’ serve twice (or sometimes it’ll be more) In this Chicken Stew recipe, which size Ninja FOODI are you using??? Look forward to your reply! The stew looks SCRUMPTIOUS!! (We LOVE pepper, too!). Happy Cookin’! Sending SMILES from Madison, WI! :-)
Thank you so much! I'm using the 6.5 qt Ninja Foodi and I love the size of it. There are only two of us here, so we definitely have leftovers. If you have a larger family and like to cook larger batches of soups (more than 10 cups) and larger cuts of meat, I'd go with the 8qt.
YAY, Louise! So happy to hear from you n’ your thoughts on “size buys”!! :-) Just finished viewing your “NINJA ACCESSORIES” Parts 1 n’ 2 n’ then saw you also did a WATCH BEFORE YOU BUY Video~~~will DEFINITELY check it out first! ! I do appreciate your thoughts thus far! I’ll be sure to comment or send you an e-mail if I’ve more questions, ideas, thoughts, etc! Thanks ever so much for you quick reply! Enjoy your day n’ HAPPY COOKIN’! :-) Sending SMILES from Madison, WI! :-))))))
Thank you so much for another great video today I always enjoy seeing what you come up with on your channel always so many yummy recipes. Hugs and kisses from grandma Sandy
Thanks so much!
Just discovered your channel. Stew looks good. Going to try it later this month.
Hope you enjoy it!
Love this....although to thicken it up at the end, you can make a corn starch slurry, that thickens it up beautifully without having to mess with lumps from flour.
Yep, that's another option. I don't use cornstarch slurries that much in creamy soups/stews, but it certainly works. This recipe really shouldn't have to be thickened at the end, my test batches never did.
@@TheSaltedPepper I thickened it a little bit with corn starch. This meal is now my favorite comfort food. I have sent a few people to your recipe and they love it too!!!!
Hi i love your videos very helpful I just want to clean my ninja 9 in 1 I dont knw how to do it could u plz tell me how would u clean it thank u ☺️
I am Drooling!! Your stew looks absolutely incredible! Thank you for this recipe Louise!
Hope you enjoy it!
@@TheSaltedPepper I am 100% sure I will!
Stay safe my friend 🤗
Thank you for your cooking tips. You make it easy for someone like me to understand why to prepare food just to get the flavor and texture needed. Also using the ninja foodi is a plus instead of using the stove.
You are so welcome!
Wow shredded potatoe. Love the idea. I learned something new. Thanks
I hope you give it a try!
Very personable, good content, easy listening.
I appreciate that!
I made this tonight and it was delicious. Thank you for the detailed info you give - it means a lot to this amateur lockdown cook :)
Glad you enjoyed it!
She made it enjoyable to watch, can't wait to try this.
Thank you so much!
I love the flexibility! Thank you for your practicality and for emphasizing the choices we can make. Thank you for being so warm and friendly.
This is just a great teaching video. I feel like I could be in the driver's seat. And I love to drive!
Thank you so much!
I can't wait to make this...looks yummy ..TY for the video !
Hope you enjoy it!
Looks really good, trying this today!
Hope you enjoy it!