Kelsey I'm happy to tell you that I cooked the creamy chicken and orzo and your Greek chicken and rice casseroles this week and they were absolutely delicious! thank you for the clear video and the recipes written out to. my husband wants them on our monthly rotation of dinners now ❤🎉❤
I have to leave out the sundried tomatoes in oil (WAAAAAA. Allergy!!) but the Orzo and Chicken dish is still so good even without it. Sometimes I use roasted red pepper soaked in oil as a replacement. Not the same, but ok. When you have to, you just adjust. Yours is beautiful to behold.
I love these recipes! So easy to duplicate! I’m just finished today on a three day saga of turning 25 pounds of frozen cranberries from Azure Standard into cranberry juice. I have some chicken I cooked before the saga that I’m going to toss together that Greek meal and pop it in to the oven. Thank you, Kelsey! ❤
Awesome as usual Kelsey! Whenever I look back into my saved videos... Almost all of them are your videos bc you make some of the best meals and I plan on going through them all again and write them down 🙂🥰 Oh, and your hair looks adorable!! 👍
I love watching you make meals and prepare for your family. I’m making ketchup today. Tomorrow canning up more chicken and hamburger. I think I’m addicted to canning. My husband says that I’m always canning. Everything looked so yummy! Definitely going to try all of them.
These all looks so delicious. I’m so glad you showed that you freeze dried the taziki sauce. I need to do this while I’m still getting cucumbers. Thanks for sharing everything. ❤
I made the chicken orzo bake last night and my family really enjoyed it. I was glad that I went back and rewatched that portion of the video because there are a few things different than the written recipe. The written recipe says to bake at 425, but in the video you said 400. Also, you used more chicken in the video than the recipe calls for. I roasted a pint of grape tomatoes instead of using sun dried, and probably twice as much spinach as you used. I also used a gluten free orzo. It turned out great!
All I can say is YUM! I do not cook every night either. We are also leftover eater and most meals find their way into hubby’s lunch as well. These recipes evoke fall to me which is a time of year I do love. Thank you Kelsey for sharing. I hope you’re doing well. Have a wonderful weekend.
These look delicious. I am figuring out how to adjust them to my needs as I am diabetic and can't have rice, but I think they can work with cauliflower rice if I decrease the amount of liquid. Thanks for the inspiration.
I adore orzo. I make a similar dish to the one you made. It is also excellent with Italian sausage. Also, if you have never used chickpea rice, it cooks up just like orzo, has no discernible flavor difference, and is higher in protein and fiber. It is one of my favorite products of the last few years. Jusf be mindful of the brand you buy because chickpeas are heavily sprayed and can be very high in glyphosates.
Thank u. I don't like tomatoes on my pot roast meals, so I do Homemade Lipton Onion Soup, this is for Crockpot as I work, I use Chuck Roast, Beef Broth (I make so 2 Cups), 1 pack of onion soup mix, or if you make 1/3 cup Carrots, Onions (chopped), Garlic, both Minced and Powder, Onion Powder, Little salt and Pepper and if I have time in the am, I brown the meat. I cook for one so you do you and I must have Mashed Potatoes with a pot roast meal and then veggies of choice. Thicken the Stock for gravy. Nothing like making in a pot on the stove, but since I am working I come home to a great smelling house. Not a Fan of tomatoes in my Pot Roast, but just me. May God, Jesus Christ and the Holy Spirit Bless your Family. Thank you
These all look wonderful and easy! I'm wanting to try that beef stew as I've never seen it cooked this way before and it looks so delicious and I can almost smell it from here. Little man is sure growing - looks older and keeps getting cuter! Do you miss the tractors and bulldozers in your flour? LOL
I got mine from a stand at the homesteaders of America conference! I’m not sure what the company was called though. I know ballerina farms has one with good reviews!
I have for the past 6 years with no real success. Each year we get hit with the allium leaf miner and they pretty much decimate 85 percent of my crop. I’ve tried everything to protect them and it’s just not working.
I love the Harvest Loaves because you use what ever fruit or vegetables you have on hand. You can substitute for apples; 2 cups shredded carrots & 2 Tbsp. grated orange rind. or 2 cups shredded zucchini squash or 2 cups shredded sweet potatoes. HARVEST LOAVES - APPLE RAISIN LOAVES Mom's Favorite Recipes Ingredients: 3 eggs 1 1/2 cup vegetable oil 2 cups chopped unpeeled apples 1 1/2 cup sugar, 1 tsp.Vanilla Ingredients: 3 1/3 cup flour 2 tsp. baking soda, 1 tsp. salt 1 tsp. baking powder, 1 tsp. ground cloves, 1 tsp. cinnamon, 2/3 cup chopped nuts, 2/3 cup raisins Recipe instructions: Preheat oven to 350 degrees. Grease and flour 2 loaf pans 9 x 5 x 3 inchs. Beat eggs, oil, apples, sugar and vanilla; on low speed. Add everything else. Pour into loaf pans. Bake 55 to 60 minutes. Refrigerate left over bread. Can substitute for apples; 2 cups shredded carrots & 2 Tbsp. grated orange rind. or 2 cups shredded zucchini squash or 2 cups shredded sweet potatoes.
Your family is so lucky to have such an amazing person in their life. Thank you for being you!
Kelsey I'm happy to tell you that I cooked the creamy chicken and orzo and your Greek chicken and rice casseroles this week and they were absolutely delicious! thank you for the clear video and the recipes written out to. my husband wants them on our monthly rotation of dinners now ❤🎉❤
The Creamy Chicken Orzo was so good. It will be a favorite of mine and on the rotation for dinners now. And so easy to make!
These look amazing... they are now on my list!
Thank you for always giving such great ideas!
I love these. So easy yet impressive. Thanks!
Love these recipes! And I’m totally gonna watch the video on how to do the cream soups!! Thanks again!!
I have to leave out the sundried tomatoes in oil (WAAAAAA. Allergy!!) but the Orzo and Chicken dish is still so good even without it. Sometimes I use roasted red pepper soaked in oil as a replacement. Not the same, but ok. When you have to, you just adjust. Yours is beautiful to behold.
Oh that’s a bummer! Totally understand though. I often have to substitute for my own sensitivities ❤️
those dishes look fabulous. will have to try them. thanks
I so enjoy watching you cook! Thank you for all the wonderful recipes ❤
The Greek chicken looked so delicious, I want to make this I’m thinking of adding some spinach and cherry tomatoes to it. Thanks for sharing.😊
I made the chic/zuc/rice dish tonight for dinner! It was so easy & so yummy! Thanks for sharing!
I love these recipes! So easy to duplicate!
I’m just finished today on a three day saga of turning 25 pounds of frozen cranberries from Azure Standard into cranberry juice. I have some chicken I cooked before the saga that I’m going to toss together that Greek meal and pop it in to the oven. Thank you, Kelsey! ❤
Awesome as usual Kelsey!
Whenever I look back into my saved videos... Almost all of them are your videos bc you make some of the best meals and I plan on going through them all again and write them down 🙂🥰
Oh, and your hair looks adorable!! 👍
I just made the orzo dish. OMG so good! Will definitely be making it again and again. Thank you! ❤
I love watching you make meals and prepare for your family. I’m making ketchup today. Tomorrow canning up more chicken and hamburger. I think I’m addicted to canning. My husband says that I’m always canning. Everything looked so yummy! Definitely going to try all of them.
Great ideas, thanks for sharing!
These all looks so delicious. I’m so glad you showed that you freeze dried the taziki sauce. I need to do this while I’m still getting cucumbers. Thanks for sharing everything. ❤
These meals look absolutely delicious 😋. Thanks for sharing. Today is Friday, have a good weekend.
👋🇨🇦
I made the chicken orzo bake last night and my family really enjoyed it. I was glad that I went back and rewatched that portion of the video because there are a few things different than the written recipe. The written recipe says to bake at 425, but in the video you said 400. Also, you used more chicken in the video than the recipe calls for. I roasted a pint of grape tomatoes instead of using sun dried, and probably twice as much spinach as you used. I also used a gluten free orzo. It turned out great!
What a great recipe. Thank you
Made this for dinner tonight. It was a hit! Didn't have sun dried tomatoes so substituted chopped cherry tomatoes. Thank you for the recipe Kelsey!
The Creamy Chicken Orzo
All I can say is YUM! I do not cook every night either. We are also leftover eater and most meals find their way into hubby’s lunch as well. These recipes evoke fall to me which is a time of year I do love. Thank you Kelsey for sharing. I hope you’re doing well. Have a wonderful weekend.
Love the first meal but they all look fantastic.
Easy good meals. 😊😊
These are great recipes!!
The creamy chicken orzo looks soooo good
They all look delicious!
❤️❤️❤️ thank you!
Wonderful video ❤
Oh, those all look so good and nourishing and maybe most important, easy! These will be great as the weather gets cooler. Thank you, Kelsey!
Yum!
I'm so glad you make your own cream of mushroom soup! Still convenient, adds nice flavor and texture without all of the chemicals!
These look delicious. I am figuring out how to adjust them to my needs as I am diabetic and can't have rice, but I think they can work with cauliflower rice if I decrease the amount of liquid. Thanks for the inspiration.
A couple of things, I'm not a dark meat eater but your chicken looks delicious. I'm laughing about reusing foil because I do that all the time also.
Oh I surely will be making these! They all look amazing and i am sure they taste good! You are such a fine cook😊!
Just got GF orzo from Azure so looking forward to making this. Thanks!
Loved your 3 meals. All look so easy and yummy. Thanks for sharing.
Thanks for the inspiration, everything looks delicious
I enjoy to watch your video, very relaxing
Great recipes.Thank you.❤
These look so yummy. Enjoy the music too.
All three meals look delicious. Have you ever substituted kale or something else for the spinach in the first dish? We’re not spinach lovers
I adore orzo. I make a similar dish to the one you made. It is also excellent with Italian sausage. Also, if you have never used chickpea rice, it cooks up just like orzo, has no discernible flavor difference, and is higher in protein and fiber. It is one of my favorite products of the last few years. Jusf be mindful of the brand you buy because chickpeas are heavily sprayed and can be very high in glyphosates.
thank you for the ideas, so simple but these look delish!
Absolutely! Enjoy ☺️
Thanks for sharing your recipes. I alway get some great ideas from them!
You are so welcome! Thank you! ☺️
Thx 🙏 Going to try these
These look amazing❤ Must try all 3. Thank you!😊
Yay! Enjoy ☺️
Lovely video
❤❤❤❤
❤️❤️❤️
The beef stew looks so good. Can u list ur homemade tomato soup recipe?
Thank u. I don't like tomatoes on my pot roast meals, so I do Homemade Lipton Onion Soup, this is for Crockpot as I work, I use Chuck Roast, Beef Broth (I make so 2 Cups), 1 pack of onion soup mix, or if you make 1/3 cup Carrots, Onions (chopped), Garlic, both Minced and Powder, Onion Powder, Little salt and Pepper and if I have time in the am, I brown the meat. I cook for one so you do you and I must have Mashed Potatoes with a pot roast meal and then veggies of choice. Thicken the Stock for gravy. Nothing like making in a pot on the stove, but since I am working I come home to a great smelling house. Not a Fan of tomatoes in my Pot Roast, but just me. May God, Jesus Christ and the Holy Spirit Bless your Family. Thank you
These all look wonderful and easy! I'm wanting to try that beef stew as I've never seen it cooked this way before and it looks so delicious and I can almost smell it from here. Little man is sure growing - looks older and keeps getting cuter! Do you miss the tractors and bulldozers in your flour? LOL
I hope you enjoy! I know! He is so big already, I can’t believe it. The dump trucks and excavators still come out to help 😉
I've been wanting to ask where you purchased the bread knife you often use in your videos. The one with the wood in a bow shape.
I got mine from a stand at the homesteaders of America conference! I’m not sure what the company was called though. I know ballerina farms has one with good reviews!
I'm number 15 to like this video.... 3rd to comment and I have shared. Hugs from Esquimalt
Hi sweet friend ❤️❤️❤️
❤
❤️❤️❤️
The first recipe looks like "Marry Me Chicken" but way less work!
What size baking dish do you use.
9x13 ☺️
Question: You don’t grow garlic at all?
I have for the past 6 years with no real success. Each year we get hit with the allium leaf miner and they pretty much decimate 85 percent of my crop. I’ve tried everything to protect them and it’s just not working.
I’m not seeing the recipe for your homemade freeze dried taziki sauce?
Sorry about that! All fixed now ☺️
I love the Harvest Loaves because you use what ever fruit or vegetables you have on hand.
You can substitute for apples; 2 cups shredded carrots & 2 Tbsp. grated orange rind. or 2 cups shredded zucchini squash or 2 cups shredded sweet potatoes.
HARVEST LOAVES - APPLE RAISIN LOAVES Mom's Favorite Recipes
Ingredients:
3 eggs
1 1/2 cup vegetable oil
2 cups chopped unpeeled apples
1 1/2 cup sugar,
1 tsp.Vanilla
Ingredients:
3 1/3 cup flour
2 tsp. baking soda,
1 tsp. salt
1 tsp. baking powder,
1 tsp. ground cloves,
1 tsp. cinnamon,
2/3 cup chopped nuts,
2/3 cup raisins
Recipe instructions: Preheat oven to 350 degrees. Grease and flour 2 loaf pans 9 x 5 x 3 inchs. Beat eggs, oil, apples, sugar and vanilla; on low speed. Add everything else. Pour into loaf pans. Bake 55 to 60 minutes. Refrigerate left over bread. Can substitute for apples; 2 cups shredded carrots & 2 Tbsp. grated orange rind. or 2 cups shredded zucchini squash or 2 cups shredded sweet potatoes.