Soy's Effects on Breast Cancer with Dr. Kristi Funk, MD
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- “Soy consumption is safe, effective, and highly recommended to be consumed before, during, and after breast cancer diagnosis.”
We’ve got the inside scoop on soy and breast health (including breast cancer occurrence, recurrence, and mortality) with Dr. Kristi Funk, MD - a board-certified breast cancer surgeon & physician, bestselling author, international keynote speaker and women's health advocate.
Partially funded by U.S. Soy
I love Dr Funk for all the knowledge she shares on Breast Cancer. I’ve always questioned my consumption of Soy (I am plant based) so she clarified a lot and left me reassured that it is OK. However at the end I was disappointed to see that it was partially funded by Soy board . See last frame. Urrrrr….always have to question and look at who’s funding the research. Now I’m back to questioning the supported research. Geeeezzzz.
I’m in the exact same boat as you! So much mixed research on this. I saw the partial funding note and in came the doubt 😢
I would be able to follow this if she diagrammed it because it is alot of detailed info.
They wrote that the clip is sponsored by US Soya, so it does not add credibility.
My understanding is all soy products should be organic non gmo and only in soy milk, tofu, soybeans and temph period.
& Natto.
Thank you
Does Soy also help estrogen driven Uterine cancer??
Thank you. I ordered some soy capsules last night. Worried my oncologist won't agree.
There is a 5000+ patient study of breast cancer survivors from Shanghai (if memory serves me). This showed women consuming 10g or more soy a day had around 23% lower risk of dying from breast cancer in 5year follow up. Your oncologist should be willing to follow the evidence.
Soy supplements are different from eating soy based foods - like soy milk, tofu, natto and tempeh. Supplements are highly concentrated and also not regulated enough so most probably best to stick to food.
My oncologist told me soy is bad for me. I’m trying to not eat
I have been around long enough to watch the introduction of soy products to North America & then the dairy industry fight with all their wealth & determination to bad-mouth it. To some extent they have, over the past 50 years, succeeded in some ways & failed in others - although I think most people are told soy is ‘bad’ for you by ‘experts’ reiterating the propaganda that they’ve been pounded with for decades. There is lots & lots & lots of science to prove that soy is not only a good food but is included as a cancer preventative. Do bit of research. I am 77 year old woman & have eaten soy products daily for past 50 years. So far, no cancer AND I see almost all of my women friends dealing with thyroid issues - almost everyone I know is on thyroid meds & have been for years. My thyroid is normal. I am exceptionally healthy & I credit my soy consumption as important contribution to that status.
Its because they dont keep up with the latest research.
Dietitian here - yes most doctors unfortunately do not know much about nutrition. But Dr Funk does! Hope you’ll listen to her segment here and in other areas.
They wrote that the clip is sponsored by US Soya, so it does not add credibility.
One thing about our today's Soy, is the insecticide sprayed on it in the fields is cancer causing , we haven't got our total act together.
We humans seem to do self destructing procedures to ourselves. So be cautious consuming Soy freely.
Buy organic tofu and soy milk