WSET Level 3 Theory Exam Questions - Mock Exam B Part 1

WSET Level 3 Theory Exam Questions - Mock Exam B Part 1
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In this video I take you through the first part of a four-part series on a WSET Level 3 Wines Mock Examination B. Included in part 1 are ten multiple choice questions and a short-written 25 mark question. This is extremely important for those of you preparing for your examination
This is the first video in a four-part series on the WSET Level 3 Wines Mock Examination B, the first video is available free on TH-cam but all the remaining videos (three videos) will be available to members only on Jimmy Smith's e-learning portal.
We also have WSET Level 3 Wines Mock Examination A available on the portal too.
Click here to sign up: www.winewithjimmy.com/wine-wi...
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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[@lauracanna2201]

Very useful video, many thanks ❤

[@WineWithJimmy]

You're welcome 😊

[@ekaterinasogny1067]

Thank you!

[@WineWithJimmy]

You're welcome!

[@lifekevinmark]

Jimmy, may I say the level of Spatlese is sweet by adding sussreserve to a dry Spatlese?
Also, during harvest time, grapes are picked early in the morning (6-9am) to keep the aroma to avoid oxidized and fermentation temperature needs to be cool which help to retain fruit aromas that could used to protect/enhance the aromatic.

[@IgorMNSilva]

Up

[@gayanwijeweera6529]

Trt

[@gayanwijeweera6529]

Trtt

[@olaflaten]

A spätlese not stating “trocken” on the label could be medium-dry and medium-sweet as well as sweet, is that not correct?

[@WineWithJimmy]

Typically they are sweet - but in some vintages they could be a little less or more

[@X3RUBIM]

Spätlese can be dry to sweet, so yes, you are correct. Spätlese ist not at all a safe indicator of sweetness in wine. The "Prädikatsystem" (thats where the term ist from) classifies quality by sugar content in the harvested grapes. All levels up to and including "Auslese" can be made in dry to sweet styles.

[@Culver9]

@@X3RUBIM WSET 3 Book, page 109: Spätlese - Dry to Medium Sweet. Auslese - Dry to Sweet. Correct me if your book says different.

[@OnceUponAVine]

@@Culver9 - you are absolutely correct 🙂

[@Culver9]

No it's not correct. WSET 3 Book, page 109: Spätlese - Dry to Medium Sweet. Auslese - Dry to Sweet. So no, spatlese cannot be sweet. Correct me if your book says different.

[@kevinjohnchua8973]

Sir do you have an app in playstore?

[@WineWithJimmy]

Hi! You can purchase our revision materials here: e-learningwine.winewithjimmy.com/ and we offer an app as part of our learning packages.