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Jimmy, I've never left a comment on youtube before but I can't not let you know how much your videos are appreciated. You are an incredible teacher - despite the difficult one-way format that is a prerecorded class. Thank you, really.
I appreciate it - thanks for taking the time for leaving a comment :-)
you're the best Jimmy! no one does wine education videos like you on TH-cam
Many thanks!
Really impressed by the quality of the video and the delivered information, Jimmy. Fair play to you.
Much appreciated!
Fantastic videos, working my way through them all thank you
Great to hear!
Impressive, Love the video.
Thank you! Cheers!
Great presentation, thankyou!
Glad you enjoyed it!
Great video once again, thank you Jimmy!
My pleasure!
@@WineWithJimmy Zzzx,,,
Partial Written Question 33:48
Great video thank you
Glad you enjoyed it
Great job
:-)
could you say that cold fermentation is a way of enhancing the aromatic profile of a wine too?
Yes - some winemakers believe this
Can i Answer MLF fermentation is generally avoided to preserve the aromatic profile
Yes that would be allowed
Question Jimmy there are 50 or 51 grand Crus?
51 - the lieu-dit of Kaefferkopf in Ammerschwihr was elevated to Grand Cru status in 2007 - bringing the total to 51
Jimmy, I've never left a comment on youtube before but I can't not let you know how much your videos are appreciated. You are an incredible teacher - despite the difficult one-way format that is a prerecorded class. Thank you, really.
I appreciate it - thanks for taking the time for leaving a comment :-)
you're the best Jimmy! no one does wine education videos like you on TH-cam
Many thanks!
Really impressed by the quality of the video and the delivered information, Jimmy. Fair play to you.
Much appreciated!
Fantastic videos, working my way through them all thank you
Great to hear!
Impressive, Love the video.
Thank you! Cheers!
Great presentation, thankyou!
Glad you enjoyed it!
Great video once again, thank you Jimmy!
My pleasure!
@@WineWithJimmy
Zzzx,,,
Partial Written Question 33:48
Great video thank you
Glad you enjoyed it
Great job
:-)
could you say that cold fermentation is a way of enhancing the aromatic profile of a wine too?
Yes - some winemakers believe this
Can i Answer MLF fermentation is generally avoided to preserve the aromatic profile
Yes that would be allowed
Question Jimmy there are 50 or 51 grand Crus?
51 - the lieu-dit of Kaefferkopf in Ammerschwihr was elevated to Grand Cru status in 2007 - bringing the total to 51