Understanding Mosel and Riesling for WSET L3 including working written question
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
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In this video I take you through the Mosel and Riesling for WSET Level 3. Here you will learn about this famous German wine region with a Google Earth video, annotated maps, grape infographics and much more. All with Jimmy's tuition.
Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination .
Another German video focussing on the Rheingau and German wine law can be viewed here: • Understanding the Rhei...
Another German video focussing on the other German regions (Nahe, Rheinhessen, Pfalz, Baden and Franken) can be viewed here: • Video
Click here to sign up: www.winewithjimmy.com/wine-wi...
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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The maps of the Mosel are courtesy of Quentin Sadler (quentinsadler.wordpress.com)
0:00 Introduction
0:02 The Mosel and Riesling for WSE
1:34 The Mosel in Germany
3:14 The Mosel (Middle Mosel)
7:46 Viticulture in the Mosel
9:53 Key Grape Variety
17:08 Partial Written Question
I signed for my WSET3 in January. I wish I had found your channel earlier.
Glad to have you here now!
Love this. Thanks for the video
Glad you enjoyed it!
Thank you so much for great videos! They are so helpful!
Glad you like them!
Thanks for the great video.
Glad you liked it!
Sonnënuhr is written without double dots: "Sonnenuhr", and pronounced like
Slight typo
Another excellent session Jimmy. Wish I were in London!
:-)
tks for your video,
Thanks for watching!
Partial Written Question at 17:08
Tks a Lot!! Excelent Class. ES
Glad you liked it!
'Cool and long temperatures' means that cool temperature and keeping it for a long time ?
I believe he is talking about alcoholic fermentation temperature here. With a cooler fermentation, you get more fresh primary flavours out of the juice.
Nicolas san, OK, cool fermentation , but what is long mean ? Cool fermentation takes a long time to complete ?
@@ytakashi2011 Yes I beleive so. Chemical reactions are slower in a cold environment.
Sir you just said me which season and month is good for harvest
?
In Germany, that season would begin in August and last well into December in some parts.
I don't remeber when I bought good riesling
Shame!
German Riesling can be divine!
All that good beer may have ruined your palate Piotr. Try these Leitz, Von Kesselstatt, Donnhoff, Von Hovel, Dr Thanisch, Dr Fischer, Von Basserman-Jordan. I believe all of these are VdP members and classic producers.
canny
Cheers dude!