Whenever I dont have anything good to watch on TH-cam, I come back and see her what I eat in a week/day videos.. I have watched these repeatedly and still love them
For cutting, stack them but then like spread them on the board, like a deck of cards, so they’re like overlapped and you have a continuous line of zucchini and then you can cut thinner
Jenn, I know you’re going through a lot right now. Hope you are well. I have to say I’ve loved so many of your meals/recipes. Been making them on rotation for 4 years now. I would seriously buy your recipe book if you ever decide to make one! ❤
Jenn, your cooking videos are always a treat to watch! The dishes you create are not only delicious but also aesthetically pleasing. I appreciate how you share tips and little tricks to elevate the flavors and textures of the dishes. Your attention to detail and creativity in the kitchen is truly inspiring. Keep bringing us these amazing recipes and meal ideas! 🍲👩🍳
Loved seeing Ben here! And yes, I can NOT go back to regular grocery bread - nothing beats a soft, milky, sometimes buttery and SOFT bread (ofc for not all occasions). Your dinner reminded me of something close to Hiyashi-chuka (is what we call in Japanese), essentially cold ramen. The ingredients are similar, just methods are different. Really nice seeing other cultures taking different methods to cook something so different!
Great ideas! My suggestions: 1. Add some starch water (one tbsp starch + two tbsp water) to your eggs and whisk together and then pore them from high up :). Makes the eggs super fluffy and light! 2. Add some crushed or cut Korean seaweed to the party noddles too :). Adds some crunch and saltiness.
Everything looks yummy and healthy. I especially want to try the party noodles. Never had those yet. And I can't help but notice you picked outfits to match your nail colors, Jenn. I love your attention to the details.
whole milk bread is actually japanese. it came from england to japan in the meiji era, in order to feed westerners who preferred bread. over the years it was rearranged to include more milk and sugar for a sweeter & fluffier consistency. the version we know now is thought to have originated in yokohama in the 1860s. now a lot of asian countries have adopted it!
Jenn - I just want to let you know how much I enjoyed your videos, your long form content still. I can see all the details you put in these, down to the fact that your blue dress at the end resembles your stone blue creations. Well done!!
Hi Jenn, can you please do a list of your favourite podcasts. I am new to podcasts and your book recommendations really resonate with me, so this will really help. Also, a request, it’s been so long since you did a book recommendation video 😢 please do one if possible
You can slice more thinly if you fix your knife holding technique and round your fingers holding the veggie! This is a cooking must! It will also protect your fingers from being chopped off. Thanks for the recipes!
Wow, I refreshed TH-cam at the exact perfect time 🥰 Always good to see you, Jenn! I'm on the hunt for a really good rice cooker and I remember you saying forever ago when you got yours that you loved it, are you still using the same one? If not, do you have a recommendation?
Hi Jenn. Can you tell me the exact brand of the sachets and soy sauce and also the cooking rice wine you used. Also the kimchi? If anyone can answer this as well I appreciate it❤
Jenn, absolutely love these videos! I have a 2 year old and love cooking up different stuff for her, I added the Jjimduck to my meal rotation and its one of my faves! Thank you for always sharing your culture and recipes in such an artistic and loving way!
The visuals and graphics in this video are amazing 🥹❤️😎 I love seeing Jenn use her success to partner with a company who cares about artists and sustainability ❤️❤️ I’m currently a broke college student but I will be throwing her Fable collection on my birthday wish list ;)
I can’t have eggs abd have never liked them mixed either, but usually the sight of bits of egg floating in soup makes me feel a bit blah But, yoyrs doesn’t, it actually looks good, the way the egg dispersed reminded me of putting a drop of colour in a liquid and how it spreads. Next time my family ask for it we won’t be stirring it
Omg thank you! I had the party noodles when I taught in Jeju and never learned the name of the dish. It’s a favorite of mine! Now I can make it myself!❤
I was so inspired and decided to make some broth to have Egg drop soup for breakfast!! It definitely wasn't authentic, but oh my gosh it was soooo good! Love soup for breakfast!! Thank you!! ❤️
Your meals are so easy, I love when you eat Korean food, you look so excited eating it, makes me want to recreate, I buy the supplies here and there so hopefully one day I’ll do it 😝
I’ve been in such a food rut and not been enjoying cooking for myself, which is out of character. This video has given me the slap in the face that I needed. I’m off to cook something delicious.
Jenn, have you tried the sandwich with the sriracha ketchup bottle instead? Curious if that would be an okay substitute because that sandwich looks too good!! 😩
I went to UC Irvine and at the next door plaza there was a mom and pop shop that sold a similar sandwich but it was Sriracha garlic butter sauce. It was like the sandwich you always saw an Asian walked out of there with lmao. Tempted to make this for nostalgia without the midterm anxiety.
Love the recipe, especially the noodles! Also love your hair colour, look so good on you! Kind of makes me want to cut my hair short and give it a trim to this hair style and length too.
If I can buy the teabag full of flavors here in Sweden, then I will most definitely make the breakfast and dinner. Seems so easy and looks so delicious… thanks for sharing❤
Omg, this must be why you were at Galleria the other day!! I was so excited to see it on your IG story because that's the Korean supermarket that I also go to!! :) Thank you for these easy recipes xx
Hi Jenn! Do you have any recommendations for a substitute for the anchovies + kelp broth? I’m allergic to anchovies, but I’d love to try your quick recipe! Looks so yummy! 🥰
Whenever I dont have anything good to watch on TH-cam, I come back and see her what I eat in a week/day videos.. I have watched these repeatedly and still love them
What I Eat = Better mood, always
THIS ONE!!!
Yeeee! I'm so glad they pick up your mood! x
Same here! And exercises make my mood much much better. ^^
잔치국수 넘 맛있지.
청양고추 조금 넣어 김치랑 먹으면 더 맛있구👍🏻
For cutting, stack them but then like spread them on the board, like a deck of cards, so they’re like overlapped and you have a continuous line of zucchini and then you can cut thinner
That sandwich looked scrumptious, and the amount of red onions used - mad respect. Love that!
Jenn, I know you’re going through a lot right now. Hope you are well. I have to say I’ve loved so many of your meals/recipes. Been making them on rotation for 4 years now. I would seriously buy your recipe book if you ever decide to make one! ❤
Jenn, your cooking videos are always a treat to watch! The dishes you create are not only delicious but also aesthetically pleasing. I appreciate how you share tips and little tricks to elevate the flavors and textures of the dishes. Your attention to detail and creativity in the kitchen is truly inspiring. Keep bringing us these amazing recipes and meal ideas! 🍲👩🍳
Loved seeing Ben here! And yes, I can NOT go back to regular grocery bread - nothing beats a soft, milky, sometimes buttery and SOFT bread (ofc for not all occasions).
Your dinner reminded me of something close to Hiyashi-chuka (is what we call in Japanese), essentially cold ramen. The ingredients are similar, just methods are different. Really nice seeing other cultures taking different methods to cook something so different!
Great ideas! My suggestions:
1. Add some starch water (one tbsp starch + two tbsp water) to your eggs and whisk together and then pore them from high up :). Makes the eggs super fluffy and light!
2. Add some crushed or cut Korean seaweed to the party noddles too :). Adds some crunch and saltiness.
Never stop these videos please! You always give me motivation to try new meals! Thank you Jen ❤
Ahhh thank you for watching them! x
Everything looks yummy and healthy. I especially want to try the party noodles. Never had those yet. And I can't help but notice you picked outfits to match your nail colors, Jenn. I love your attention to the details.
Hahahahah omg thank you for noticing! I'm a sucker for coordination!
Definitely make time to make them, they are so good! I was having them at least once a week for a goooood while 😂
The editing of this video is so aesthetically pleasing to me! You put such work into your videos, Jen. Thank you 😊❤
whole milk bread is actually japanese. it came from england to japan in the meiji era, in order to feed westerners who preferred bread. over the years it was rearranged to include more milk and sugar for a sweeter & fluffier consistency. the version we know now is thought to have originated in yokohama in the 1860s. now a lot of asian countries have adopted it!
Yum, that's great. Greetings from the Slovak Republic.
I was literally binge watching your other What I Eat In A Day/Week videos earlier today oh my god!!!
Hahahah right on time for a new one!
Jenn - I just want to let you know how much I enjoyed your videos, your long form content still. I can see all the details you put in these, down to the fact that your blue dress at the end resembles your stone blue creations. Well done!!
ok wait I LOVE THAT INTRO, JENN!!! It really felt like the beginning of a fun Netflix eating show!!
I just ADORE your videos Jen! They’re just so wholesome and brilliant! Hope you four are all so good! Xx
Your Korean food videos are my absolute fave!!! They got me obsessed with Korean food and I'm loving practicing cooking it at home
I've never seen those pre-made bags. I need to look harder for those at my local korean store. It will save me so much time.
Hi Jenn, can you please do a list of your favourite podcasts. I am new to podcasts and your book recommendations really resonate with me, so this will really help. Also, a request, it’s been so long since you did a book recommendation video 😢 please do one if possible
My question is, WHERE DID YOU FIND SRIRACHA DURING THE SHORTAGE? I haven't been able to buy any all year
I found it at Galleria!!
I love watching Jenn’s what I eat videos 😅☺️ it feels as if I am virtually learning all these recipes ❤
Love these videos so much. You are the reason I started cooking Korean food at home a few. Years ago (I’m Swedish). Love it!
You can slice more thinly if you fix your knife holding technique and round your fingers holding the veggie! This is a cooking must! It will also protect your fingers from being chopped off. Thanks for the recipes!
Wow, I refreshed TH-cam at the exact perfect time 🥰 Always good to see you, Jenn!
I'm on the hunt for a really good rice cooker and I remember you saying forever ago when you got yours that you loved it, are you still using the same one? If not, do you have a recommendation?
YES! Still using the Cuckoo rice cooker my brother got me for Christmas five years ago. It's amazing! xx
Love your simple korean dishes! I’ve tried a bunch and now many are on my weekly rotation!
YESSS! I love to hear that!
Please do more of these videos Jenn!!!
I get so excited whenever you upload a new video 💗🥹
Aww thank you for watching them!! x
Okay but how have I not thought to have soup in the morning?! The coziest thing ever!
Hi Jenn. Can you tell me the exact brand of the sachets and soy sauce and also the cooking rice wine you used. Also the kimchi? If anyone can answer this as well I appreciate it❤
I LOVE when you do these videos Jenn, I need more Korean food in my life
Always love your cooking-related videos. So motivational !!!!!!!
I love when you and ben eat together hehe
I love the kid version at the end! :)
How long does bulk cooked chicken breast last in the fridge without spoiling?
It usually lasts 3-4 days for me, but it's usually gone by then!
I have gone as long as 5 days with no issues. So bulk cook on Sunday and have lunch sorted for the whole week!
Jenn, absolutely love these videos! I have a 2 year old and love cooking up different stuff for her, I added the Jjimduck to my meal rotation and its one of my faves! Thank you for always sharing your culture and recipes in such an artistic and loving way!
To cut thin slices, several sushi chefs taught me to put your knuckles against to blade to have better control.
The visuals and graphics in this video are amazing 🥹❤️😎 I love seeing Jenn use her success to partner with a company who cares about artists and sustainability ❤️❤️ I’m currently a broke college student but I will be throwing her Fable collection on my birthday wish list ;)
Happy early birthday 🥳
I'm always looking forward to your videos, Jenn! They make my day better each time!
i love this series!!!! please coming back for more!!!
I can’t have eggs abd have never liked them mixed either, but usually the sight of bits of egg floating in soup makes me feel a bit blah
But, yoyrs doesn’t, it actually looks good, the way the egg dispersed reminded me of putting a drop of colour in a liquid and how it spreads.
Next time my family ask for it we won’t be stirring it
Jenn. Can we use Gochujang sauce instead of the sriracha for the sandwich? I think i prefer that!
Just wondering what brand are the pot and pan you’re using? We where can i get them?
One of my favorite videos you make hands down, I have followed some of your recipe, and it so good
definitely gonna try to make that breakfast. so yummy 🤤 perhaps I can substitute it with dashi powder to make the broth
I love your videos Jenn!! You inspire me to better myself. What brand of pots and pans do you use?!? I must know 😩😩
Your healthy food looks so delicious, and your home is absolutely STUNNING! What a happy video!
what pot and pan set do you use? They look great!
계란국에 만두나 떡국떡 넣어도 편하고 더 맛있어요^^
What Korean mart can I find anchovie/kelp sack ? What is the brand/Name?
Your video editor should get an award of some kind, pls
What are the anchovy kelp broth satchels called so I know what to ask for in Korean mart?
Thank you for the meal inspo, Jenn 🫶🏻 everything looks so yummy!!
Yee! I hope you try them out in the future!
loveeeeeeee food content! LOVE WHAT I EAT IN A WEEK VIDS FROM U!!!!
Thank you jen
Omg thank you! I had the party noodles when I taught in Jeju and never learned the name of the dish. It’s a favorite of mine! Now I can make it myself!❤
We love to hear videos and miss them.
I was so inspired and decided to make some broth to have Egg drop soup for breakfast!! It definitely wasn't authentic, but oh my gosh it was soooo good! Love soup for breakfast!! Thank you!! ❤️
Hi do you have a source link for your wooden spoons? Thank you!
I loveeeee what I eat in a day videoooo by youuuu ❤
finally the food vlogs are backkk
Fave videos Jenn makes!!!!
I love this type of video 🤩😍🤩😍
Excited to try the party noodles! Where is your blue dress at the end from?? 💕
It's from Ensaison! I'll link in the description box!
You’re the sweetest Jenn! Thank you 💕
I LOVE YOUR COOKING VIDEOS SO MUCH.
Your meals are so easy, I love when you eat Korean food, you look so excited eating it, makes me want to recreate, I buy the supplies here and there so hopefully one day I’ll do it 😝
I’ve missed these videos 😊
I love these videos, Jen! Please continue making them ❤
I’ve been in such a food rut and not been enjoying cooking for myself, which is out of character. This video has given me the slap in the face that I needed. I’m off to cook something delicious.
I live for these videos Jenn!!!
I love your what I eats, especially the Korean ones🥹🫶 you are so beautiful and your outfits are sooo cute🥰 love to you and your family☁️😌
Anyone know what frying pan she was using? Looks like a Caraway pan? Looking for a healthier non stick alternative.
I'm 100% trying the egg drop soup! I got all the ingredients!!
Jenn, have you tried the sandwich with the sriracha ketchup bottle instead? Curious if that would be an okay substitute because that sandwich looks too good!! 😩
The sandwich 🥪 looks so good.
love, love these easy quick recipes! Thank you!!
I went to UC Irvine and at the next door plaza there was a mom and pop shop that sold a similar sandwich but it was Sriracha garlic butter sauce. It was like the sandwich you always saw an Asian walked out of there with lmao. Tempted to make this for nostalgia without the midterm anxiety.
Love the recipe, especially the noodles! Also love your hair colour, look so good on you! Kind of makes me want to cut my hair short and give it a trim to this hair style and length too.
Loooooove this kind of Videos ❤️
Yaaay! I love filming them too! x
If I can buy the teabag full of flavors here in Sweden, then I will most definitely make the breakfast and dinner. Seems so easy and looks so delicious… thanks for sharing❤
Omg, this must be why you were at Galleria the other day!! I was so excited to see it on your IG story because that's the Korean supermarket that I also go to!! :) Thank you for these easy recipes xx
Yessss! I love that we go to the same one! x
Thanks for sharing! I’m definitely going to try them!
I tried the sandwich for dinner, it was just sooo good! 🤌
I look forward to these types of videos soooo much!! i love the editing I'm obsessed
What should I make with my Korean steamed soup buns? I need ideas.. 🤔
where are you finding sriracha they've run out so many places!!!
I honestly love these videos ❤
Love these recipes! Delicious and somewhat simple!
I’m Jennuinely excited for these dishes ❤
I love the blue dress! Where is it from?
Would love to see more book rec videos :))
your hair looks so good, Jenn I love it on you
Can’t wait to try these! They all look delish!
Hi Jenn! Do you have any recommendations for a substitute for the anchovies + kelp broth? I’m allergic to anchovies, but I’d love to try your quick recipe! Looks so yummy! 🥰
I’d suggest a mushroom based broth which you can also find at major asian supermarkets!
I love these simple videos. You started this series during pandemic 2020, and it is so comforting to watch!! ❤❤
아 멸치육수낼때 다시팩도 편한데, 코인육수가 요즘 잘 나와요~~
what brand noodle ?
Where did you get those cute heart earrings from? 💖
wow I love this very much. thanks!!