What I Eat In A Day | Korean Recipes (Kimchi Jjigae + Spam Fried Rice) Pt. 2
ฝัง
- เผยแพร่เมื่อ 4 เม.ย. 2020
- These days I've been cooking up a storm more than ever. For this video, I share 3 easy and quick recipes that hit every flavor note. We've got sweet, creamy, spicy, savory, crunchy, etc. It's sensory overload!
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❐ RECIPES ❏
ACAI BOWL
➥ Acai Packet
➥ Banana
➥ Spinach
➥ Muesli
➥ Almonds
SPAM FRIED RICE
➥ Spam
➥ Onion
➥ Garlic
➥ Oyster Sauce
➥ Green Onions
➥ Rice
➥ Egg
KIMCHI JJIGAE
➥ Kimchi (Preferably Ripe)
➥ Onion
➥ Tofu
➥ Canned Tuna
➥ Hot Pepper Flakes
➥ Green Onions
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What's cookin, good lookin? I whipped up 3 easy recipes that I had over the course of a day: acai bowl, spam fried rice, and kimchi jiggae. What other food videos would you want me to make? n_n
Kimbap!
Maybe do a video with baking! :D I would love to see your trials with new recipes.
Pajeon ! Not sure if I spelled that right.
Try making curry chicken !
soondobu
the adventures of jenn and her wooden spoon
It makes me feel uncomfortable :( Why would you open your mouth that wide to eat with that wooden spoon ? + The taste of wood on your tongue must be horrible lool
@@Adele-Lo the texture to actual wooden spoon (used for cooking and stirring) is very different.
@@Adele-Lo it doesn’t taste like anything and also it has a good texture
Jenn sounds like she's doing a makeup tutorial when she "applies" the muesli to her açaí bowl haha
I'm glad I'm not the only one!!
Lmao i thought this too!
The acai packs are meant to be frozen, thats why your bowls are so liquid
Fax, i was so confused when her packet was liquidy
in my country we eat it fresh blended from the fruit then its really thick. its our soul food
The way she makes acai bowl....🥲🥲
i love how you just eat whatever you want. the foods you eat are realistic, especially coming from a fellow asian! i find it hard to follow along and feel inspired when im watching people make such health oriented meals. thank you jenn!!
Hi, Jenn 언니 (: Next time you’re looking for the ”real” soft tofu look for the word ”순두부”. Koreans sell different types of firm tofu. The tofu you used in this video was the soft firm tofu which is usually used for 찌개s! The hard firm tofus are used for 전(Korean pancakes)! Hope this helps 🙂 Btw your videos always inspire me!
Thanks for letting me know!! I won't be disappointed next time! n_n;;
@Jenn Im The same brand has SILKEN tofu, which is what I think you were looking for! I love that Pulmone brand :)
I saw this comment months ago and today was confused why my “firm tofu” was soft as melted butter lol. Probably should’ve read the label a bit longer.
In Singapore, soft tofu is like the one that you are using. Softer than soft tofu is silken tofu here.
As a Korean, I was almost dying at the tofu part😂 I think the tofu was the one soft enough for “jjigae” bc it said it was for jjigae haha and this is my new fav video💕💕
Spinach is a parents secret weapon. I make banana muffins that my kids call "the green muffin". It's like half spinach whahaha they don't suspect a thing.
oh ma God. you are giving me ideas for MYSELF! I'm trying to get out of my pickiness and eat healthier. and that sounds like a good way to sneak in spinach into my diet
I had no clue it was this easy to make Kimchi Jiggae, I'll definitely be putting my kimchi to use tonight! (:
Non-Korean lover of kimchi here! Love it so much, I eat it straight out of the jar. Definitely need to be more patient so I can actually cook with it and use it in an actual meal.
@@dopkasa.1171 It loses its probiotics at 115 degrees fahrenheit, so keep eating raw when possible. I can attest to loving kimchi soup, myself.
@@beanindividual4000 Thank you for the note! Just looked it up and you are correct; sites stated that probiotics die off between 112 and 120 degrees Fahrenheit. If I want to preserve the probiotics in kimchi, they adviced adding the kimchi toward the end of the cooking or when the dish has been removed from heat.
@@beanindividual4000 whoa thank you for that, i didnt know that!
RIGHT!!!??! SAME!! just made her recipe today 😭
Hi, Jenn. I'm Ayaka from Tokyo.
I added Japanese subtitles to your video!
I love your "What I Eat In A Day" video.
Please check it!
Take care
. Stay healthy!
I freaking lost it when you were yelling cos of that hot oil 🤣 bless ur heart.
mad at myself for getting rid of my kimchi cos this looks good
IT WAS ATTACKING ME!
Everything looked so yummy! You inspire me to do a “what I eat in a day” video 🤩
When you're eating while watching Jenn eating. It's like we're eating together. 😢
I feel so betrayed by cranberries...Never knew they were that dense with sugar basically just sugar 😂
Anyways hope you stay as healthy as your healthy foods🙏🏻 Sending love from South Korea💕
eat them fresh instead :)
Every time you yell "FRIKIN DELICIOUS," I feel that on a spiritual level.
Sameeee ♡
When the oil goes nutso and jenn panics lmaooo very relatable 😂 *desperately quickly shoves all the tuna in* 😂
i friggin died when she added the tuna and it sizzled everywhere akjsdfalksdjfnae
Yay! More Korean recipes for me to try during this awful self isolation 😩❤️
the tofu packaging literally says for 찌개 LOOL 찌개 needs firmer "soft" tofu so it doesnt crumble when it stews :)
Literally drooling rn and I'm so glad I went to the korean store yesterday😊 so I will definitely try out this recipes! Stay safe and healthy as always Jenn!
thanks for the upload💕 iterally love your What I eat in a day series. stay safe!
Yes! cooking again 👍🏻💕
Stay healthy & safe ❤️
I love how simple your recipes are. I'm not a new cook at all, but I still don't love overly complicated recipes with a thousand obscure ingredients.
Who else is drooling and thinking what to have for lunch🙋♀️
Me!
Jenn!! What a treat 🥺 Thank you for treating us with another video this week! Definitely loveee your what I eat in a day vids !!
Even as a Korean myself, I NEVER LOSE MY APPETITE in front of KOREAN FOOD! I shouldn't have watched this at this time🙈 Go Koreans! Love Korean Food!❤ Hope you guys are all healthy and safe from coronavirus!
I hope you're safe and healthy too! I'm always in the mood for Korean food.
Oh, CHOI SISTERS, I love ya!! I subscribed you already. You've got so many crazy contents to follow when I am under quarantine😂
@@imjennim Thank you! Wish you the best luck💓
@@ppuppynb4459 Oh....! Thank you, and I am glad to bump into one of my precious subscribers in other channel. Hope you have a great dayl🇰🇷
YESSSSS❤️love these videos jenn!!!! hope you’re well xx
You freaking out over the hot oil is such a mood and so relatable. 😂 I can't wait to make your kimchi jjigae!
I really love this series of yours jen! Pls do more of this "what i eat in a day" series, its so much fun to watch! ~ ❤️✌🏻
Jenn, in Brazil we eat açai bowl with Ninho milk and fruits, there are infinite combinations but this is the most common. it's a delight, I recommend
Omg I started cackling when the tuna hit the hot pot. I also get really freaked out when oil starts popping
Love your cooking videos because they're so simple and easy!!
love love love your videos~ Jenn, can you do a “get ready with me quarantine edition” video??
Please keep these recipe videos coming!!! It’s the best time to try cooking new things😊 love you Jenn!!
When this is all over I’m going to South Korea 😍🙌🏼
Hi Jenn! Your Rachel Ray comment made me laugh. Back when I was middle school, I loved watching her too and when she called extra virgin olive oil EVOO 😂 stay safe!❤️
She coined EVOO. I still like to call it that. Heheh
Thank you Jenn for sharing your recipes. Would love to see more recipes since we are all cooking at home like full time chefs
Oyster sauce is defo my go-to whenever I cook my childhood fried rice as how my mum would cook them and it really makes a difference. Works like a charm!
Thank you for the recipes Jenn ❤️ it’s so simple and easy , gonna try it at home ~
You’ve inspired me to get out of bed and cook, I will be making the kimchi stew as it’s a perfect meal for a rainy day ☺️💕
YES Jenn! I love these videos! I’m getting really bored with my own recipes in self-iso 😂 So this has given me some much needed inspiration! 🥰
I prepared spam fried rice for lunch today. My parents liked it so much. I also added 1 fresh cucumber. Thank you for the yummy and easy recipe👍
I'm just watching every video hahahaha you've this way of turning something simple into something relaxing and funny to watch. My quarentine feelings aprecciete that 💚💛 from brazil
hi Jenn! I love watching your cooking videos, it gives me warm comfort feeling esp during this period! 😻
i've been binge-watching you since like april started 💖💖💖
I had no idea kimchi jjigae was so simple to make! Thanks for this! All the meals look bomb btw! 💛💛💛
1:50 “I’m just gonna apply that,,,” hahaha you sound like you’re putting on makeup 😂
LOL! It's such a habit.
Woah finally korean dish again 😍, A huge love from Indonesia ❤️
I love Korean food. I'm so thankful that you are posting these recipe videos . 🥰
Thank you making this video today! I was just thinking of how I can make kimchi jiggae at home with the ingredients that I have. Love you 💖
That 김치찌개 is making me droooollll 🤤 Looks so good! And the acai bowl, BOMB 👌
2:54 That little happy face 😭😭 I'm in love
Love love love easy korean recipes
2 years later I still refer back to this video frequently for the Kimchi jiggae recipe!!! thank u so much Jenn ❤
Am I the only one that loves the face she makes when she takes the first bite of her food?! Pure gold, the true satisfaction of eating
I was obsessed with Rachel ray in middle school too LOL
Her 30 minute meals were 30 minutes of pure escapism for me.
And her $40 a day show. Remember that one?!?
I actually enjoy watching your cooking videos! Especially the one you filmed with your mom! Genuinely hope to see more hehe❤️
I love watching these videos! I tried your recipes from the last video and loved them! X
I've adopted your cooking methods and WOW they are amazing. Made my first jigae today :) Jenn + Babish = ultimate cooking reference duo
All of this looks amazing! I’m also obsessed with the little wooden spoons lol 🤪❤️
Finally, someone gets me about the oyster sauce thing! I place oyster sauce on EVERYTHING: chicken, pork, fried rice. It's way better than soy sauce or fish sauce, it's amazing.
Thank you for the inspo, you make everything look so tasty but most importantly (for me) you make cooking with 'lots' of ingredients look easy and non intimidating, I really appreciate it, I will def make myself kimchi jigae, THANK YOU 💗
As a german, hearing how you pronounced muesli is just so cute😂❤️
IKR HAHAHAH😂
I was like did I hear Müsli? xD
how do you pronounce it?
as a swiss, germans can‘t pronounce it correctly either;) it‘s müäsli, not müsli
Please keep making cooking videos 💓😭 I love how easy you explain things and they're not complicated to follow along!
Korean cuisine and mexican cuisine are the best ever 👍
Both have a way of mixing and adding ingredients that makes it so wow
Jen, i love seeing you cook. Specially when you're frying, girl, the struggle is real with that oil. Haha
not the pan is screaming when hot but Jenn when she tries to put something into the hot pan hahaha!! love your videos girl! I‘ve recreated every single recipe you‘ve shared so far and they’ve become my go to dishes because they‘re sooo easy and super tasty! 🥰 kisses from Switzerland 🇨🇭 Stay safe 🌸
My my, you look freaking serious about your food, while freaking hilarious🤣🤣🤣 Every different meal cooking of yours, you cracked me up. No wonder why I automatically click your videos when I am lost what to watch❤️❤️❤️
Loveedd this!!!!! Ty for including the recipe!!! Will follow this soon 💕💕💕 please make more!!
I love how excited you get about food!!!
thank you so much for sharing your recipes!! All of them look yummy!! take care and stay safe! xx
Thank you for more content from you during these dark times :’)
Your rant about the cranberries was so funny 😂
i love these cooking videos so much Jenn thank you! also I NEED that wooden spoon it's so perfect
girl, i LOVE LOVE your cooking videos!! please keep em cominnnnn
"Whatever tickles your fancy" hahhaha . Anyway, awesome video as always!!! Love it!
Oyster sauce is lifeee when it comes to fried rice or any stir fry.
How am I only discovering it this year?!
Your cooking vlogs always make me so hungry! Keep them coming!
Thanks to Jenn I found my love for Kimchi Jjigae (swapped the tuna with pork belly and left out the onion and added more garlic) and spam fried rice. Both were sooo yuum. Love me some easy asian recipes!!
Everything looks so good!
Love your channel!
Stay safe! 💜
SPINACH goes so well with EVERYTHING!
🌱🥰 And that color on her açaí bowl, 😳
I loveee your what I eat in a day videos. Keep making them. ☺️
So glad to see I'm not the only one who does that "happy wiggle" when I'm eating :D
Wow I am so early! "I'm literally eating spam out of a can" killed me hahah
jenn wanting to finish her pantry supply but also trying to ration is a mood
dear jenn im. i just wanna say i am in the happiest state of mind whenever i see you uploading them cooking videos!!!
It’s 3:00am here in Sydney and I am DROOLING
Thank you so much for sharing Jenn! Decided to hop into youtube after studying and saw that you just uploaded 15 mins ago yay! Have been really enjoying your food / recipe videos (since I love exploring new recipes hehe) and I hope you'll share more of what you eat or any fun new Korean recipes in the future! Have a wonderful day Jenn!
Ohgosh I am craving that 김치찌개 so much!!!! And i laughed out loud at the firm tofu 😂😂😂😂😂😂 another great stay-at-home video Jenn❣️
I love watching you cook XD hope you're doing well and staying safe Jenn! 💜
Perfect timing! I was just looking up kimchi jiggae recipes last night. I've made your doenjang jiggae a few times now and it's become a staple! Thank you! ♥️
That makes me sooo happy!
I really love seeing your cooking videos!! Hope to see more!! 💗
Lol omg when you put the tuna in the pan, hilarious hahaha. Relatable!!!
Kimchi Jjigae is my FAVORITE korean food!!! So happy you shared your way of making it! I’m totally gonna try it!! 😋😋💕👌🏻
yeeey more Korean recipes from you pls! Love Korean food.
The last one look soo freaking good! Thanks for the video, love it! :) (We want more please!) ;)
Idk why your videos are so satisfying. I never get bored.
I can watch your what I eat in a day videos every day!! Make more during quarantine :) Especially Korean recipes 😍
More of these food videos, especially Korean! I love learning how to make Korean dishes!
Seeing you make that spam fried rice is so nostalgic to my childhood! ❤️