What's cookin, good lookin? I whipped up 3 easy recipes that I had over the course of a day: acai bowl, spam fried rice, and kimchi jiggae. What other food videos would you want me to make? n_n
i love how you just eat whatever you want. the foods you eat are realistic, especially coming from a fellow asian! i find it hard to follow along and feel inspired when im watching people make such health oriented meals. thank you jenn!!
It makes me feel uncomfortable :( Why would you open your mouth that wide to eat with that wooden spoon ? + The taste of wood on your tongue must be horrible lool
Hi, Jenn 언니 (: Next time you’re looking for the ”real” soft tofu look for the word ”순두부”. Koreans sell different types of firm tofu. The tofu you used in this video was the soft firm tofu which is usually used for 찌개s! The hard firm tofus are used for 전(Korean pancakes)! Hope this helps 🙂 Btw your videos always inspire me!
As a Korean, I was almost dying at the tofu part😂 I think the tofu was the one soft enough for “jjigae” bc it said it was for jjigae haha and this is my new fav video💕💕
Spinach is a parents secret weapon. I make banana muffins that my kids call "the green muffin". It's like half spinach whahaha they don't suspect a thing.
oh ma God. you are giving me ideas for MYSELF! I'm trying to get out of my pickiness and eat healthier. and that sounds like a good way to sneak in spinach into my diet
Hi, Jenn. I'm Ayaka from Tokyo. I added Japanese subtitles to your video! I love your "What I Eat In A Day" video. Please check it! Take care . Stay healthy!
Non-Korean lover of kimchi here! Love it so much, I eat it straight out of the jar. Definitely need to be more patient so I can actually cook with it and use it in an actual meal.
@@beanindividual4000 Thank you for the note! Just looked it up and you are correct; sites stated that probiotics die off between 112 and 120 degrees Fahrenheit. If I want to preserve the probiotics in kimchi, they adviced adding the kimchi toward the end of the cooking or when the dish has been removed from heat.
Even as a Korean myself, I NEVER LOSE MY APPETITE in front of KOREAN FOOD! I shouldn't have watched this at this time🙈 Go Koreans! Love Korean Food!❤ Hope you guys are all healthy and safe from coronavirus!
Thanks to Jenn I found my love for Kimchi Jjigae (swapped the tuna with pork belly and left out the onion and added more garlic) and spam fried rice. Both were sooo yuum. Love me some easy asian recipes!!
I feel so betrayed by cranberries...Never knew they were that dense with sugar basically just sugar 😂 Anyways hope you stay as healthy as your healthy foods🙏🏻 Sending love from South Korea💕
Finally, someone gets me about the oyster sauce thing! I place oyster sauce on EVERYTHING: chicken, pork, fried rice. It's way better than soy sauce or fish sauce, it's amazing.
Oh my gosh I finally made the Kimchi jjigae and it's so good! It actually tastes exactly like this Bangladeshi fish curry called Tenga that is made with onions, salt, garlic, tomatoes, tumeric and fish. It blew my mind that they have completely different ingredients but taste EXACTLY the same!
My my, you look freaking serious about your food, while freaking hilarious🤣🤣🤣 Every different meal cooking of yours, you cracked me up. No wonder why I automatically click your videos when I am lost what to watch❤️❤️❤️
Hey Jen! I absolutely loved this video and especially your 'What I Eat In A Week' video! I noticed that your acai bowls are very thin in consistency which you seemed disappointed in. Try freezing the acai so that it comes out a lot thicker, and add frozen banana instead of fresh. Also I add more bulk/thickness to some foods by adding zucchini which is flavourless but makes it creamier, thicker and healthier!
Jenn, I am so glad I discovered your channel by accident, you're such a funny and natural person who doesn't care about judgmental people and just live life as it is.
Hi Jenn! Your Rachel Ray comment made me laugh. Back when I was middle school, I loved watching her too and when she called extra virgin olive oil EVOO 😂 stay safe!❤️
AH! Another day brightened by your uploads! I find these so therapeutic to watch. I've been working on my mental health more so nowadays. I know you've been candid about your mental health and therapy- would you be willing to make a video soon about your mental health journey and tips for taking care of your mind? From one virgo to another, I'd love to learn from you! Thank you Jenn and be well!
Cause of your previous cook with me video, I was inspired by your jjigae, and I made gochujang jjigae and I can totally understand what you mean by you need jjigae in your system every week. I feel you now
To make it more like sorbet, it helps to freeze the Acai packet! you can also add frozen spinach, raspberries, blackberries, strawberries and even frozen banana as well!
not the pan is screaming when hot but Jenn when she tries to put something into the hot pan hahaha!! love your videos girl! I‘ve recreated every single recipe you‘ve shared so far and they’ve become my go to dishes because they‘re sooo easy and super tasty! 🥰 kisses from Switzerland 🇨🇭 Stay safe 🌸
Thank you for the inspo, you make everything look so tasty but most importantly (for me) you make cooking with 'lots' of ingredients look easy and non intimidating, I really appreciate it, I will def make myself kimchi jigae, THANK YOU 💗
I just LOVE your positive energy!! I wish I knew you in person, I just think you'd be hilarious and fun company! Haha. Your recipes are great! Please keep them coming 😍😍
I made recipes from your last what I eat in a day video and I absolutely LOVED them! Will be trying these soon! Especially with the tofu and kimchi I currently have in the fridge! :)
Hey Jenn, I really enjoy watching your videos. It always inspires me and gives me the motivation to have my own youtube channel. I love the fact that you always spread positivites in your social media platform! And I would love to be like you one day, to have a voice to spread and encourage positivities through my social media platform! Hence, I have decided to finally have my youtube channel, going to upload my first ever youtube video tomorrow!! I am nervous but I am going to be persistent and make it through one day!! Thank you for being such an inspiration!!!
I like how her recipes have minimal ingredients. Some other recipes from cooking channels call for buying so many different ingredients that I don't even want to make the recipe anymore 😂
What's cookin, good lookin? I whipped up 3 easy recipes that I had over the course of a day: acai bowl, spam fried rice, and kimchi jiggae. What other food videos would you want me to make? n_n
Kimbap!
Maybe do a video with baking! :D I would love to see your trials with new recipes.
Pajeon ! Not sure if I spelled that right.
Try making curry chicken !
soondobu
i love how you just eat whatever you want. the foods you eat are realistic, especially coming from a fellow asian! i find it hard to follow along and feel inspired when im watching people make such health oriented meals. thank you jenn!!
the adventures of jenn and her wooden spoon
It makes me feel uncomfortable :( Why would you open your mouth that wide to eat with that wooden spoon ? + The taste of wood on your tongue must be horrible lool
@@Adele-Lo the texture to actual wooden spoon (used for cooking and stirring) is very different.
@@Adele-Lo it doesn’t taste like anything and also it has a good texture
The acai packs are meant to be frozen, thats why your bowls are so liquid
Fax, i was so confused when her packet was liquidy
in my country we eat it fresh blended from the fruit then its really thick. its our soul food
The way she makes acai bowl....🥲🥲
Jenn sounds like she's doing a makeup tutorial when she "applies" the muesli to her açaí bowl haha
I'm glad I'm not the only one!!
Lmao i thought this too!
Hi, Jenn 언니 (: Next time you’re looking for the ”real” soft tofu look for the word ”순두부”. Koreans sell different types of firm tofu. The tofu you used in this video was the soft firm tofu which is usually used for 찌개s! The hard firm tofus are used for 전(Korean pancakes)! Hope this helps 🙂 Btw your videos always inspire me!
Thanks for letting me know!! I won't be disappointed next time! n_n;;
@Jenn Im The same brand has SILKEN tofu, which is what I think you were looking for! I love that Pulmone brand :)
I saw this comment months ago and today was confused why my “firm tofu” was soft as melted butter lol. Probably should’ve read the label a bit longer.
In Singapore, soft tofu is like the one that you are using. Softer than soft tofu is silken tofu here.
As a Korean, I was almost dying at the tofu part😂 I think the tofu was the one soft enough for “jjigae” bc it said it was for jjigae haha and this is my new fav video💕💕
Spinach is a parents secret weapon. I make banana muffins that my kids call "the green muffin". It's like half spinach whahaha they don't suspect a thing.
oh ma God. you are giving me ideas for MYSELF! I'm trying to get out of my pickiness and eat healthier. and that sounds like a good way to sneak in spinach into my diet
I love how simple your recipes are. I'm not a new cook at all, but I still don't love overly complicated recipes with a thousand obscure ingredients.
Hi, Jenn. I'm Ayaka from Tokyo.
I added Japanese subtitles to your video!
I love your "What I Eat In A Day" video.
Please check it!
Take care
. Stay healthy!
When the oil goes nutso and jenn panics lmaooo very relatable 😂 *desperately quickly shoves all the tuna in* 😂
Every time you yell "FRIKIN DELICIOUS," I feel that on a spiritual level.
Sameeee ♡
I freaking lost it when you were yelling cos of that hot oil 🤣 bless ur heart.
mad at myself for getting rid of my kimchi cos this looks good
IT WAS ATTACKING ME!
I had no clue it was this easy to make Kimchi Jiggae, I'll definitely be putting my kimchi to use tonight! (:
Non-Korean lover of kimchi here! Love it so much, I eat it straight out of the jar. Definitely need to be more patient so I can actually cook with it and use it in an actual meal.
@@dopkasa.1171 It loses its probiotics at 115 degrees fahrenheit, so keep eating raw when possible. I can attest to loving kimchi soup, myself.
@@beanindividual4000 Thank you for the note! Just looked it up and you are correct; sites stated that probiotics die off between 112 and 120 degrees Fahrenheit. If I want to preserve the probiotics in kimchi, they adviced adding the kimchi toward the end of the cooking or when the dish has been removed from heat.
@@beanindividual4000 whoa thank you for that, i didnt know that!
RIGHT!!!??! SAME!! just made her recipe today 😭
the tofu packaging literally says for 찌개 LOOL 찌개 needs firmer "soft" tofu so it doesnt crumble when it stews :)
When you're eating while watching Jenn eating. It's like we're eating together. 😢
Am I the only one that loves the face she makes when she takes the first bite of her food?! Pure gold, the true satisfaction of eating
Everything looked so yummy! You inspire me to do a “what I eat in a day” video 🤩
i friggin died when she added the tuna and it sizzled everywhere akjsdfalksdjfnae
Love your cooking videos because they're so simple and easy!!
Even as a Korean myself, I NEVER LOSE MY APPETITE in front of KOREAN FOOD! I shouldn't have watched this at this time🙈 Go Koreans! Love Korean Food!❤ Hope you guys are all healthy and safe from coronavirus!
I hope you're safe and healthy too! I'm always in the mood for Korean food.
Oh, CHOI SISTERS, I love ya!! I subscribed you already. You've got so many crazy contents to follow when I am under quarantine😂
@@imjennim Thank you! Wish you the best luck💓
@@ppuppynb4459 Oh....! Thank you, and I am glad to bump into one of my precious subscribers in other channel. Hope you have a great dayl🇰🇷
Oyster sauce is lifeee when it comes to fried rice or any stir fry.
How am I only discovering it this year?!
Thanks to Jenn I found my love for Kimchi Jjigae (swapped the tuna with pork belly and left out the onion and added more garlic) and spam fried rice. Both were sooo yuum. Love me some easy asian recipes!!
I prepared spam fried rice for lunch today. My parents liked it so much. I also added 1 fresh cucumber. Thank you for the yummy and easy recipe👍
Korean cuisine and mexican cuisine are the best ever 👍
Both have a way of mixing and adding ingredients that makes it so wow
I feel so betrayed by cranberries...Never knew they were that dense with sugar basically just sugar 😂
Anyways hope you stay as healthy as your healthy foods🙏🏻 Sending love from South Korea💕
eat them fresh instead :)
Jenn!! What a treat 🥺 Thank you for treating us with another video this week! Definitely loveee your what I eat in a day vids !!
Jenn, in Brazil we eat açai bowl with Ninho milk and fruits, there are infinite combinations but this is the most common. it's a delight, I recommend
Aren’t the açaí packets usually frozen?
Yess
Idk why your videos are so satisfying. I never get bored.
Finally, someone gets me about the oyster sauce thing! I place oyster sauce on EVERYTHING: chicken, pork, fried rice. It's way better than soy sauce or fish sauce, it's amazing.
1:50 “I’m just gonna apply that,,,” hahaha you sound like you’re putting on makeup 😂
LOL! It's such a habit.
Who else is drooling and thinking what to have for lunch🙋♀️
Me!
jenn wanting to finish her pantry supply but also trying to ration is a mood
Oh my gosh I finally made the Kimchi jjigae and it's so good! It actually tastes exactly like this Bangladeshi fish curry called Tenga that is made with onions, salt, garlic, tomatoes, tumeric and fish. It blew my mind that they have completely different ingredients but taste EXACTLY the same!
The only person that I can actually follow along for korean recipes T.T Love your videos
As a german, hearing how you pronounced muesli is just so cute😂❤️
IKR HAHAHAH😂
I was like did I hear Müsli? xD
how do you pronounce it?
as a swiss, germans can‘t pronounce it correctly either;) it‘s müäsli, not müsli
Ive been rewatching your vlogs all month, i think i saw this video 3x already lmao
My my, you look freaking serious about your food, while freaking hilarious🤣🤣🤣 Every different meal cooking of yours, you cracked me up. No wonder why I automatically click your videos when I am lost what to watch❤️❤️❤️
Hey Jen! I absolutely loved this video and especially your 'What I Eat In A Week' video! I noticed that your acai bowls are very thin in consistency which you seemed disappointed in. Try freezing the acai so that it comes out a lot thicker, and add frozen banana instead of fresh. Also I add more bulk/thickness to some foods by adding zucchini which is flavourless but makes it creamier, thicker and healthier!
girl, i LOVE LOVE your cooking videos!! please keep em cominnnnn
Thank you Jenn for sharing your recipes. Would love to see more recipes since we are all cooking at home like full time chefs
I was obsessed with Rachel ray in middle school too LOL
Her 30 minute meals were 30 minutes of pure escapism for me.
And her $40 a day show. Remember that one?!?
Please keep making cooking videos 💓😭 I love how easy you explain things and they're not complicated to follow along!
thank you so much for sharing your recipes!! All of them look yummy!! take care and stay safe! xx
Omg I started cackling when the tuna hit the hot pot. I also get really freaked out when oil starts popping
You freaking out over the hot oil is such a mood and so relatable. 😂 I can't wait to make your kimchi jjigae!
Jenn, I am so glad I discovered your channel by accident, you're such a funny and natural person who doesn't care about judgmental people and just live life as it is.
LOVED your kimchi jiggae recipe! I’ve had it 3x in 2 weeks!! Nom nom
Ive made the Doenjang soup you made last video like 3 times this quarantine so I'm so happy to see this!!! Hope you are doing well!
Ahh that makes me so happy!
Hi Jenn! Your Rachel Ray comment made me laugh. Back when I was middle school, I loved watching her too and when she called extra virgin olive oil EVOO 😂 stay safe!❤️
She coined EVOO. I still like to call it that. Heheh
Yay! More Korean recipes for me to try during this awful self isolation 😩❤️
2 years later I still refer back to this video frequently for the Kimchi jiggae recipe!!! thank u so much Jenn ❤
I had no idea kimchi jjigae was so simple to make! Thanks for this! All the meals look bomb btw! 💛💛💛
i've been binge-watching you since like april started 💖💖💖
watching this at midnight is a bad idea...I'm STARVING
It’s 3:00am here in Sydney and I am DROOLING
I love how excited you get about food!!!
AH! Another day brightened by your uploads! I find these so therapeutic to watch. I've been working on my mental health more so nowadays. I know you've been candid about your mental health and therapy- would you be willing to make a video soon about your mental health journey and tips for taking care of your mind? From one virgo to another, I'd love to learn from you! Thank you Jenn and be well!
Girl... I’m Korean and Korean food is the BEST in the entire world!
i love these cooking videos so much Jenn thank you! also I NEED that wooden spoon it's so perfect
Cause of your previous cook with me video, I was inspired by your jjigae, and I made gochujang jjigae and I can totally understand what you mean by you need jjigae in your system every week. I feel you now
I've adopted your cooking methods and WOW they are amazing. Made my first jigae today :) Jenn + Babish = ultimate cooking reference duo
Your cooking vlogs always make me so hungry! Keep them coming!
"It just tastes more DANK if you know what I mean" LMAO
That kimchi chigae recipy looks delicious and easy to make! Will def try it out
To make it more like sorbet, it helps to freeze the Acai packet! you can also add frozen spinach, raspberries, blackberries, strawberries and even frozen banana as well!
I love love love your videos! New subscriber and loving it!
not the pan is screaming when hot but Jenn when she tries to put something into the hot pan hahaha!! love your videos girl! I‘ve recreated every single recipe you‘ve shared so far and they’ve become my go to dishes because they‘re sooo easy and super tasty! 🥰 kisses from Switzerland 🇨🇭 Stay safe 🌸
Love love love easy korean recipes
Thank you for the inspo, you make everything look so tasty but most importantly (for me) you make cooking with 'lots' of ingredients look easy and non intimidating, I really appreciate it, I will def make myself kimchi jigae, THANK YOU 💗
Love your creations. Yammy😁 Our Bento Bowl would be perfect for those Asian dishes 🍜 !!
I just LOVE your positive energy!! I wish I knew you in person, I just think you'd be hilarious and fun company! Haha. Your recipes are great! Please keep them coming 😍😍
please keep posting these Korean cooking videos! My husband is Korean and I am white, and I am trying to learn to make Korean dishes for him :)
Thank you for the recipes Jenn ❤️ it’s so simple and easy , gonna try it at home ~
dear jenn im. i just wanna say i am in the happiest state of mind whenever i see you uploading them cooking videos!!!
Omg…..just made your spam fried rice and it’s so good. Definitely making it more often. Even my husband liked it.
I made recipes from your last what I eat in a day video and I absolutely LOVED them! Will be trying these soon! Especially with the tofu and kimchi I currently have in the fridge! :)
thanks for the upload💕 iterally love your What I eat in a day series. stay safe!
plz plz plz plz plz do more what I eat in a day videos😭 can’t stress enough on the fact that I’m living off of these Korean recipies🥰😅😭
When this is all over I’m going to South Korea 😍🙌🏼
This all looks so delicious! I hope you and the family are doing well !!
I made French crepé with blueberry jam yesterday morning, banana and caramel pancakes this morning.
More of these food videos, especially Korean! I love learning how to make Korean dishes!
I actually enjoy watching your cooking videos! Especially the one you filmed with your mom! Genuinely hope to see more hehe❤️
Hey Jenn, I really enjoy watching your videos. It always inspires me and gives me the motivation to have my own youtube channel. I love the fact that you always spread positivites in your social media platform! And I would love to be like you one day, to have a voice to spread and encourage positivities through my social media platform! Hence, I have decided to finally have my youtube channel, going to upload my first ever youtube video tomorrow!! I am nervous but I am going to be persistent and make it through one day!! Thank you for being such an inspiration!!!
I like how her recipes have minimal ingredients. Some other recipes from cooking channels call for buying so many different ingredients that I don't even want to make the recipe anymore 😂
yeeey more Korean recipes from you pls! Love Korean food.
my new fav video from now on
I’m loving your videos so so much 🥰
Your recipes are simple yet soooo good!
I just subscribed 🙏
Love from Australia 🇦🇺
2:54 That little happy face 😭😭 I'm in love
made the spam fried rice, omg the best , thank you for this quick recipe, so yummy
Kimchi Jjigae is my FAVORITE korean food!!! So happy you shared your way of making it! I’m totally gonna try it!! 😋😋💕👌🏻
I respect a TH-camr that cooks with spam
I loveee your what I eat in a day videos. Keep making them. ☺️
hi Jenn! I love watching your cooking videos, it gives me warm comfort feeling esp during this period! 😻
9:17 “don’t be an idiot like me and just leave the pot really hot.”
In my head: Reflects on beginning of vid.. **SCREAMING HOT**🙄😂😂😂🤦🏻♀️
Hahaha 9:43 love your sneaky bottle of wine in the background!
I was also obsessed w rachel ray in middle school 😩💕
the way you say muesli!!! so so cute hehehe loved this vid so much xx