hi chef Hamesha Ki Tarah bhi aapki dish bahut hi yummy hai aur banana to banta hai subah ke Nahate main yah banaungi aur sabse Tarif paungi Kyunki aapki Banai Hui dish Jab Bhi Main TRAI Karti Hun To sabse bahut Tarif Marti Hai Aur Hamesha main aapko bless Karti hun god bless u ❤❤❤❤❤ 0:09
This Is adai . ❤. Adding paneer and garlic chutney is new twist. Usually eaten with avial, jaggery or any chutney of our choice and sambar. You can add drumstick leaves / Methi/ Palak / Coriander leaves fried in one tea spoon of ghee to the batter.
Dear Ajoyji, Your presentation, recipe and approach all are A1 in every regard. Try my level best to have a TASTE of your every presentation. Be happy by grace of Divine Mother Sarada. Somnath Ghosal, Hooghly, West Bengal.
Wow chef. Easy peasy and so healthy. I m sure that garlic chilli oil must be the game changer. Will make it for sure.
Woow,best healthy idea sir 👌👌
Super duper healthy dish hai ye to
Do try yourself !
Maine banaya sir ghar par sabko bahut pasand aaya
So delicious and so amazing just like wow
Wow superb yummy and healthy delicious 😋❤
Thanks!❤️❤️
Awesome yummy and delicious recipe... We call this dosa indan😊
Thanks a lot 😊
Really Healthy & yummy 😋😋
Thank you Chef❤🙏🙏
thankssss
Ajay sir make the recipe of Chinese/shezwan/italian chakli/mathri.
As soon as possible
Superb
Thank you! Cheers!
Badhia n easy
Glad you liked it!
Yummy
It was! Do try yourself!
Wow
Superb recipe sir ji 🙏🏼👍
So nice of you
Yummy yummy recipe
Thank you so much😊
Mouthwatering recipe 😋
Thanks a lot
1:51 vere niecrep
hi chef Hamesha Ki Tarah bhi aapki dish bahut hi yummy hai aur banana to banta hai subah ke Nahate main yah banaungi aur sabse Tarif paungi Kyunki aapki Banai Hui dish Jab Bhi Main TRAI Karti Hun To sabse bahut Tarif Marti Hai Aur Hamesha main aapko bless Karti hun god bless u ❤❤❤❤❤ 0:09
Ye padhke bahot hi acha laga😊 Thanks a lot. Aur issi tarah aur bhi kayi sari nayi dishes sikhte rehna.
Jaroor aapki nai recipe ki hamesha intzaar rehta hai 🙏🙏🙏
Sir...aapko recipes ki may fan ho gaya hu
Thanks a lot
🙏Good Morning Chef Team Wishing you and your Families A Very Happy Diwali And A Very Prosperous New Year.🌹🌹🙏
Semma super❤
Very nice resp
Thanks a lot😊❤️
Good👌
Thanks
Very nice
Thanks
@@ChefAjayChopra
Wel come
Thank you Chef,you explained it very well
You are very welcome
This Is adai . ❤. Adding paneer and garlic chutney is new twist. Usually eaten with avial, jaggery or any chutney of our choice and sambar. You can add drumstick leaves / Methi/ Palak / Coriander leaves fried in one tea spoon of ghee to the batter.
Thanks for sharing
😊😊
,,👌👌
This is what I want but I will bring dosa powder packets from the mall. ☕🍨🥞
Hahahaha
Dear Ajoyji,
Your presentation, recipe and approach all are A1 in every regard.
Try my level best to have a TASTE of your every presentation.
Be happy by grace of Divine Mother Sarada.
Somnath Ghosal,
Hooghly, West Bengal.
Thanks a lot
Flame full hai ya low please bataiye sir
Low pe hi rakhke recipe follow karega
Dal pis huyi hai isme se ideli bana sakte hai ?
idli ki recipe bhi aap channel pe dekh sakte hai.
How much rice please 🙏 mention briefly.
1/4 cup
Thanks for 123 subscribers complete 🎉❤