Not a strange recipe at all! I have been making almost the exact thing in Australia fot the last 50 years :-) But now I add sweet corn and sometimes a roasted red capsicum (just because they all taste good in it) and chopped BACON. Delicious. Have never had anyone, especially children, dislike it.
This dish is what we would call “American Goulash” here in the US. It was originally served during the Depression of the thirties, a real filling meal that could be stretched with more pasta. My mother told me it was a great treat during hard times and was so good that it’s still a favorite today! Love all you make and the perfect way you do it. Too bad so many families aren’t sitting down to a meal made with love these days!
This is one of those “Why don’t I make this more often?” recipes. So simple, yet so delicious. Lately I have been adding a can of tomato soup to jarred spaghetti sauce. It adds just a touch of sweetness that pairs well with the strong spices in the sauce.
This is a perfect recipe for a child that is a picky eater! Thank you so much! This is great because she is such a picky eater she would rather go without eating at all than eating something she doesn't think would be good. This, I have no doubt that she will eat.
Hello from Canada Cheryl! This is actually how my Mum made her Mac & Cheese, sometimes with the mince, but more often without. The tomato soup was always her quirky little ingredient that she used that no one else we knew did. Love your channel!
We tried this for the first time today and everyone really enjoyed it-thank you. Me, my husband and our two sons aged 7 and 5 look forward to your what's for tea video every Sunday 😁🍽
I love it! In Germany we call it baked Bolognese Macaroni, but we make it with Tomato puree. We also have Cheeseburger mac but which is basically the same, except we add a bit of mustard and pickled cucumbers, it makes it taste in the end like a cheeseburger. Both recipes are amazing, and now I've a third yummy version with cream tomato soup thanks to you! 🥰😍
I don't remember how I came across your channel, but I'm glad I did. I saw this video and have made this recipe three times in April. It has become one of my family's favorites! You have a great channel, and thank you so much for taking time to share your meals and recipes. I'm getting ready to watch your Classic Steak Pie recipe video. Wishing you the best, and thank you again.
I just made this with quorn mince because I’m veggie, and you’re right, it’s flipping lovely Cheryl! I didn’t bake mine as I wanted it to be able to be heated in a pot as I don’t have a microwave and it won’t get eaten in one go……. although…. 😂
Similar to a long time family staple that I make often, Tomato Macaroni Bake, basically the same but no beef or mushrooms. Also put breadcrumbs on the top with the cheese. My (scottish) mum and Gran both used to make it a lot. Going to try this one. 👍
“I have sworn an oath of solitude whilst this pestilence continues to scourge the land.” While I’m not old enough to remember some of the story it’s been told by the family well in different ways for about 60 or 70 years and parts of the story go back to 1928 the year my mother turned 21. 1928 was also the year of the stock market crash the beginning of the Great Depression. At that time my mother had relatively newlywed with one child in fact I think my oldest brother was born just before Thanksgiving that year. Anyway during the Great Depression to learn how to make which we called American goulash and by 1950 my mother had lost one husband married and lost the second husband, both had died, and was living with her seven kids and her sister, and my aunt, and my aunt’s two children which meant there were five teenagers and four children under six. One time, in the early 1950s we had so little money for Thanksgiving that we could not afford to buy a turkey so my mother made this American goulash, scalloped potatoes, and green bean casserole for one Thanksgiving, and on top of that there was an elderly lady was alone for Thanksgiving and my mother said come on over if you want we're not having much but you’re welcome to share. I still get teared up thinking about that Thanksgiving it was one of the best.
Thank you for sharing! I made this last night, with a few modifications (steak seasoning, pickled jalapenos, dijon mustard, and onion powder). It was SO GOOD!
this channel is a great wee find that i stumbled upon. im from glasgow and can cook well any dish from the 4 corners but traditional recipes and slow cooker versions not easy to find and i was never taught them as the only other cook in my family was ma granny who sadly passed away when i was a wee boy. but i remember alot recipes iv seen in these videos including this one my gran didnt really have a name for it but its a good feeding :) anyway thanks for making these videos and really glad to have found your channel
Evening Cheryl, We had a go at making your cheeseburger pasta bake, it was delicious, very easy recipe to follow, we're both enjoying your videos on TH-cam. Will be having a go at your corned beef pasties next x Andy & Penny from Wiltshire.
Going to give this one a try, love your channel. I’m also going to have a go at making the Scotch Pies, they look so good 😊 Have bought some Pie tins especially for them. Thank you so much for making these videos xx
Hi Cheryl, I’m not sure if they sell this condiment in Scotland, but I suggest adding a couple of tablespoons of Relish to the dish. It really makes it taste like a cheeseburger!
This has quickly become a firm favourite. I also add a couple of tablespoons of gherkin relish. It adds a subtle tang and makes it even more cheeseburger-like. 👍🏻
This looks like a fancy version of my favourite meal growing up: macaroni and tomato soup! Just macaroni, a tin of tomato soup and some ground beef (optional). The ultimate comfort food!
I make a similar pasta dish. I got the recipe from a friend years ago. We modified it to our family's taste but it's very close to this. Delicious and filling! I use spiral pasta, spaghetti sauce, and Velveeta cheddar cheese. But I have used regular shred cheddar. I'm going to try your version. It looks just as yummy. Thank you for sharing your cooking with us. I thoroughly enjoy your channel. Lots of love from Missouri in the USA.
Well Cheryl, tea was delicious on a cold January day here! Super easy & fun to cook w you ~ 1/2 for another day too! Best to u and yours there ~ have a great weekend♥️✌️🐾🧚♂️
I am giving this a try today, I had to figure out how to convert grams (no biggy) but all I had was condensed tomato soup (10 oz) so added enough milk to make to 400g. Thanks for the recipe.
Once again this looks absolutely gorgeous and definitely the sort of meal I like, so thank you. I promise you I will be doing this dish on my next weeks meal plan. And it's your Mothers recipe, how special. And I hope you are having a wonderful week xxxx
Aw so lovely to hear straight back from you, thank you! Oh I know I will love this it looked absolutely scrummy and very comforting. I need that this week xx
This looks so good, sadly my food allergies prohibit me even tasting it. However, I have thought of a way to achieve a similar effect but safe for me. I can't wait to try.
Sounds good. Cheese and tomatoes have long been romantically involved so it makes sense to me. Cheese and tomato sandwiches are fairly popular here. Well then the mushrooms get involved and who could resist!
when I saw the Tomato Soup, I wasn't keen, I hate Tomato Soup, But oh my goodness, what a taste. it was totally it was a winner I've made it several times it's a keeper, Absolutely Deeeelicious 😋 Cheryl, Thanks for the recipe x
My sister used to make this and it had a name that I can't remember now but was similar to maserati mezzanine etc..... We used to add a pinch of mixed herbs and a little bit of garlic just to lift the taste..... It tastes fantastic
We just tried this. It IS amazing. It doesn’t taste like goulash (thank heaven, horrible childhood memories). It does taste like a dish our cooks made for school lunch called Spaghetti Red which was very similar but made with spaghetti noodles. I haven’t had it for years and this was a lovely treat. Thank you!!
What's for Tea, Thank you so very much for your mom's recipes :) I plan on making soon. It just looks like a real comfort food, a dish that would warm the belly. :) Thanks again.
Cheryl i made your Hamburger macaroni cheese tonight for my nice. she's so fussy. she and my family loved it!!! love watching you! Anj from Cambridge. Scottish born n bread.
This looks delicious. I am curious about the can of tomato soup. Here in the USA, I can buy diluted or undiluted, the classic, bland one, or an updated type with herbs. Which do you suggest? Btw, my dad was born in Glasgow. His mom, my granny, sounded just like you. She's been gone since 1967...but listening to you is a comfort. Many of her recipes were likely much altered from how she'd learned to cook in Scotland. Moving to Iowa in the Depression, she improvised in several ways. For example, her griddle scones were sweetened with white KARO Syrup - likely not available in Glasgow. She always made what we call Maryland Fried Chicken. In fact, until I moved 1000 miles east to Maryland, hers was the only Maryland style chicken I'd ever had. I have no idea why she used that recipe. At my house, my Welsh-born mother always made mashed potatoes with spring onions (scallions) chopped into them -- my Dad's favorite - which I now know is traditional Scottish Champ. Please keep posting your recipes and grocery hauls. We have Aldi here -- but with totally different products. Plus I love that you mention prices - so interesting. I try to convert in my head to $, a challenge. Some of your local prices seem very low to me, others high...which I find strange. Finally...I'm impressed you can find such red tomatoes in January! I pretty much avoid buying the hard, pinkish ones we get here in winter... just not tomato-y enough.
It's because they don't have all the chemicals and GMOs in their produce/food 😖😔😖 My sister in law just came back from a month in Scotland and Ireland for work and said the vegetables and fruit are gorgeous. Why we are living in a country that supports chemical genocide on its citizens through our air and food is scary...
we always called this slumgullion. but we use garlic and other seasons. and if we baked it like a casserole it had bread crumbs or the crunched up bits of whatever chips were in the house or dumping all the leftovers of bags of chips in a zip bag and used them(ya odd i know but really good tasting) . thanks for the video been years since i made this may have to again.
Lovely recipe, but I always cook the onions and mushrooms first, take them out when cooked and then fry the mince and add them back in once mince is browned. I find you get more flavour from them that way. X
I grew up eating a very similar dish to this (American Midwest). Same recipe except without the cheese and not baked as a casserole. Just the mince, macaroni, onion, mushroom, and tomato soup. We called it “Charlie” but I have absolutely no idea why.
Here in Maine (USA) we make this, but not always with mushrooms. We call it American chop suey. I’ve had it all of my life. I’m sure we originally got it from the UK.
Hi your mum wasn't the only one to make this lol this is one of our family favourites too Cheryl although I use a tin of Campbell's tomato soup plus a can of mushroom soup and from time to time I sometimes add garlic and basil... you've put me in the mood for this now so I'm off to kitchen to make it...just found your channel in error the other day loved it and I've subscribed...keep the recipes coming and thanks for all the inspiration I'll be making a few more x
I made this but a little differently, I didn't have lean steak mince but pork and beef mince I did strain off the excess liquid but it was still a little oily, probably the pork mince. I also didn't tomato soup (I don't like it) so I used Bolognese sauce, stock cube and a little bit of Gravy. Will try it again without tweaking it and hopefully next time it will be perfect.
Hi! New subscriber here, I live in the states and I just found your scones vid, I just made them today I put dried cherries in them and made my own clotted cream. They are delicious! You my sweet are fab!
*OOPS! The steak weight was wrong....It's actually a pound of steak, NOT half a pound! Just wanted to let you know incase you decide to make it :) x*
You can edit the description to change the weight of the mince.
Is the pasta amount correct? I made it and everyone loved it, but it was heavy on the meat, not that that is a bad thing, just want to be sure.
Not a strange recipe at all! I have been making almost the exact thing in Australia fot the last 50 years :-)
But now I add sweet corn and sometimes a roasted red capsicum (just because they all taste good in it) and chopped BACON. Delicious. Have never had anyone, especially children, dislike it.
You’re not alone Cheryl as I love that sound of stirring the pasta too. Love this recipe.
This dish is what we would call “American Goulash” here in the US. It was originally served during the Depression of the thirties, a real filling meal that could be stretched with more pasta. My mother told me it was a great treat during hard times and was so good that it’s still a favorite today! Love all you make and the perfect way you do it. Too bad so many families aren’t sitting down to a meal made with love these days!
My MIL made this, she added bell peppers and celery to the meat and onion and a prepared bbq sauce to the tomato soup.
Loved it! I added some blitzed up breadcrumbs with the cheese to give a crunchy topping. Just what I needed on this rainy evening.
This is one of those “Why don’t I make this more often?” recipes. So simple, yet so delicious.
Lately I have been adding a can of tomato soup to jarred spaghetti sauce. It adds just a touch of sweetness that pairs well with the strong spices in the sauce.
This is a perfect recipe for a child that is a picky eater! Thank you so much! This is great because she is such a picky eater she would rather go without eating at all than eating something she doesn't think would be good. This, I have no doubt that she will eat.
I'm so happy to see this ,! My Mum and Gammie have made this for yrs, it brings back lots of memories
Adding burger and sauce and then baking is how I use left over mac and cheese. Adding an egg into it before baking makes a very rich dish.
Wow not had this for years, my mum used to make this for me when i was growing up, a good and heartly meal, cant wait until i have a go at it.
Hello from Canada Cheryl! This is actually how my Mum made her Mac & Cheese, sometimes with the mince, but more often without. The tomato soup was always her quirky little ingredient that she used that no one else we knew did. Love your channel!
We tried this for the first time today and everyone really enjoyed it-thank you. Me, my husband and our two sons aged 7 and 5 look forward to your what's for tea video every Sunday 😁🍽
I love it! In Germany we call it baked Bolognese Macaroni, but we make it with Tomato puree.
We also have Cheeseburger mac but which is basically the same, except we add a bit of mustard and pickled cucumbers, it makes it taste in the end like a cheeseburger.
Both recipes are amazing, and now I've a third yummy version with cream tomato soup thanks to you! 🥰😍
Omg i grew up with this recipie my gran always made this its so amazing one of my favourites
I don't remember how I came across your channel, but I'm glad I did. I saw this video and have made this recipe three times in April. It has become one of my family's favorites! You have a great channel, and thank you so much for taking time to share your meals and recipes. I'm getting ready to watch your Classic Steak Pie recipe video. Wishing you the best, and thank you again.
So good on these cool weather days. Love ya.
Had this for tea last night. All I can say is "Yum!!" So easy to make and so, so, so tasty.
I KNEW, before you said the words, the sound of squeaking pasta is just something else. So, you are not alone!! x
Great recipe! Quick and easy to make for dinner tonight, everyone loved it!
Omg just made this recipe for tea tonight. My whole family loved it. Clean plates all round xxx
I just made this with quorn mince because I’m veggie, and you’re right, it’s flipping lovely Cheryl! I didn’t bake mine as I wanted it to be able to be heated in a pot as I don’t have a microwave and it won’t get eaten in one go……. although…. 😂
Just had this for tea, absolutely gorgeous second time I’ve made it in 2 weeks fast becoming a family fave 🥰 thanks for this lovely recipe xx
Similar to a long time family staple that I make often, Tomato Macaroni Bake, basically the same but no beef or mushrooms. Also put breadcrumbs on the top with the cheese. My (scottish) mum and Gran both used to make it a lot. Going to try this one. 👍
I'm beginning to fall in love with these videos!
Hi Cheryl it’s a treat to watch you cook , I love this recipe I’ve made this a few years ago have to make it again Thanks for your inspiration 💕
Such a quick and easy recipe will definitely give this a go
I made this for my teenage boys last night and it was a massive hit!
“I have sworn an oath of solitude whilst this pestilence continues to scourge the land.”
While I’m not old enough to remember some of the story it’s been told by the family well in different ways for about 60 or 70 years and parts of the story go back to 1928 the year my mother turned 21. 1928 was also the year of the stock market crash the beginning of the Great Depression. At that time my mother had relatively newlywed with one child in fact I think my oldest brother was born just before Thanksgiving that year. Anyway during the Great Depression to learn how to make which we called American goulash and by 1950 my mother had lost one husband married and lost the second husband, both had died, and was living with her seven kids and her sister, and my aunt, and my aunt’s two children which meant there were five teenagers and four children under six. One time, in the early 1950s we had so little money for Thanksgiving that we could not afford to buy a turkey so my mother made this American goulash, scalloped potatoes, and green bean casserole for one Thanksgiving, and on top of that there was an elderly lady was alone for Thanksgiving and my mother said come on over if you want we're not having much but you’re welcome to share. I still get teared up thinking about that Thanksgiving it was one of the best.
God bless her - what a generation - never complained just got on with it. Real men and women. 🥲
😋 😋 looks delicious thnx for video 👍🏽 I really enjoy all your lovely bakes/food 😊
Thank you for sharing! I made this last night, with a few modifications (steak seasoning, pickled jalapenos, dijon mustard, and onion powder). It was SO GOOD!
Hi Cheryl thumbs up,thanku,I like it going to try it this week
this channel is a great wee find that i stumbled upon. im from glasgow and can cook well any dish from the 4 corners but traditional recipes and slow cooker versions not easy to find and i was never taught them as the only other cook in my family was ma granny who sadly passed away when i was a wee boy. but i remember alot recipes iv seen in these videos including this one my gran didnt really have a name for it but its a good feeding :) anyway thanks for making these videos and really glad to have found your channel
Aw brilliant Steven :) Thanks for watching
I made this today! It was STUNNING!!!! Thank you for posting this recipe! X
I love that this is your mom’s recipe🥰 I want to try to make this!
Evening Cheryl, We had a go at making your cheeseburger pasta bake, it was delicious, very easy recipe to follow, we're both enjoying your videos on TH-cam. Will be having a go at your corned beef pasties next x
Andy & Penny from Wiltshire.
This is our tea tonight thanks for the recipe x
Just popped my pan in the oven. It smells so good already!
Delicious! Thank you for sharing!
Never thought adding tomato soup instead of pasta sauce! Definitely going to try it!
Hi Cheryl had your minced steak and macaroni last night it was super tasty keep up the good work xx
Oh that's great Sandra :) It's really tasty isn't it! Thanks for letting me know x
Always keep coming back to this video for tea, it’s so good 🤤
Going to give this one a try, love your channel. I’m also going to have a go at making the Scotch Pies, they look so good 😊 Have bought some Pie tins especially for them. Thank you so much for making these videos xx
Just made this for our dinner tonight following along with your video. It’s in the oven now 😋
Made this last night and it is a keeper. Thank you!!!
Just made this it was delicious thank you for sharing
Hi Cheryl, I’m not sure if they sell this condiment in Scotland, but I suggest adding a couple of tablespoons of Relish to the dish. It really makes it taste like a cheeseburger!
Someone in the comments mentioned they add mustard and pickles to their so it is like a cheeseburger casserole. 😀
This has quickly become a firm favourite. I also add a couple of tablespoons of gherkin relish. It adds a subtle tang and makes it even more cheeseburger-like. 👍🏻
This looks like a fancy version of my favourite meal growing up: macaroni and tomato soup! Just macaroni, a tin of tomato soup and some ground beef (optional). The ultimate comfort food!
I make a similar pasta dish. I got the recipe from a friend years ago. We modified it to our family's taste but it's very close to this. Delicious and filling! I use spiral pasta, spaghetti sauce, and Velveeta cheddar cheese. But I have used regular shred cheddar. I'm going to try your version. It looks just as yummy. Thank you for sharing your cooking with us. I thoroughly enjoy your channel. Lots of love from Missouri in the USA.
Well Cheryl, tea was delicious on a cold January day here! Super easy & fun to cook w you ~ 1/2 for another day too! Best to u and yours there ~ have a great weekend♥️✌️🐾🧚♂️
I am giving this a try today, I had to figure out how to convert grams (no biggy) but all I had was condensed tomato soup (10 oz) so added enough milk to make to 400g. Thanks for the recipe.
Once again this looks absolutely gorgeous and definitely the sort of meal I like, so thank you. I promise you I will be doing this dish on my next weeks meal plan. And it's your Mothers recipe, how special. And I hope you are having a wonderful week xxxx
Hi Simone :) I highly recommend this! It tastes *amazing* You'll not be disappointed :) x
Aw so lovely to hear straight back from you, thank you! Oh I know I will love this it looked absolutely scrummy and very comforting. I need that this week xx
I’ve got a trusty pyrex dish too! Wouldn’t be without it!
We used to have macaroni with tomato soup in the middle as kids. I wonder if it was a recipe in one of the magazines?
Tastes great Mrs Watts Forte. Lovely comfort food. Thank you.
When it is 2am and you’re pregnant …..
🥰🥰🥰 I need this now lol
Hi Cheryl, greetings from South Africa xx. Really enjoy your videos - keep up the great work.
Just made this tonight and was amazing. Thank you. x
I could listen to you speak all day
Thought it was only my mum that added elbow pasta to mince too ❤👌😀 xx
Hi from Canada! Really enjoying your posts! 😘
This looks so good, sadly my food allergies prohibit me even tasting it. However, I have thought of a way to achieve a similar effect but safe for me. I can't wait to try.
Sounds good. Cheese and tomatoes have long been romantically involved so it makes sense to me. Cheese and tomato sandwiches are fairly popular here. Well then the mushrooms get involved and who could resist!
Looks fabulous!
We made that Cheryl but just had mince onion added macaroni itwas lovely but give this a go xxx👍🏴🏴
Delicious, really hit the spot😋
when I saw the Tomato Soup, I wasn't keen, I hate Tomato Soup,
But oh my goodness, what a taste. it was totally it was a winner I've made it several times it's a keeper, Absolutely Deeeelicious 😋 Cheryl, Thanks for the recipe x
I'm FINALLY adding this to our menu this week. 😋
This remains mine and my family’s favourite recipe, thanks to you! How many years later? ❤ Hope you and yours are well.
This looks amazing! Was planning on making spaghetti Bolognese this weekend but this looks far easier!
It's absolutely delicious Rachel....my FAVOURITE pasta dish ever.....you've got to give it a go and let me kmow what you thought of it x
Sounds fab. This is going to be tea tonight.
This looks like a normal American meal to me. 😁 My husband would add some green peas and absolutely love it!
This was so easy and yummy. Thank you so much for sharing.
My sister used to make this and it had a name that I can't remember now but was similar to maserati mezzanine etc..... We used to add a pinch of mixed herbs and a little bit of garlic just to lift the taste..... It tastes fantastic
Made this tonight, my kids loved it
You aren't weird. I love the sound of pasta being stirred as well. Or maybe we both are. LoL
This is a perfect lockdown recipe can't wait to try it tomorrow . Love this channel. Xxx
Omg that looks delicious I'll be making that today x
I made this - it was delicious and will definitely make again. Tonight in fact! Keep up the great videos; me and my wife love them!
I think rather than having all those fancy and overpriced meal delivery services we need to What’s For Tea meal delivery service. ❤️🥘🇨🇦👏!
We just tried this. It IS amazing. It doesn’t taste like goulash (thank heaven, horrible childhood memories). It does taste like a dish our cooks made for school lunch called Spaghetti Red which was very similar but made with spaghetti noodles. I haven’t had it for years and this was a lovely treat. Thank you!!
What's for Tea, Thank you so very much for your mom's recipes :) I plan on making soon. It just looks like a real comfort food, a dish that would warm the belly. :) Thanks again.
Hi Mary :) It tastes delicious....so so tasty. Thanks for dropping by x
My mum used to make a meal called macaroni mince and it is very very similar!! Memories 😍
That's what my Mum used to call it Chole :)
Cheryl i made your Hamburger macaroni cheese tonight for my nice. she's so fussy. she and my family loved it!!! love watching you! Anj from Cambridge. Scottish born n bread.
This looks delicious. I am curious about the can of tomato soup. Here in the USA, I can buy diluted or undiluted, the classic, bland one, or an updated type with herbs. Which do you suggest?
Btw, my dad was born in Glasgow. His mom, my granny, sounded just like you. She's been gone since 1967...but listening to you is a comfort.
Many of her recipes were likely much altered from how she'd learned to cook in Scotland. Moving to Iowa in the Depression, she improvised in several ways. For example, her griddle scones were sweetened with white KARO Syrup - likely not available in Glasgow. She always made what we call Maryland Fried Chicken. In fact, until I moved 1000 miles east to Maryland, hers was the only Maryland style chicken I'd ever had. I have no idea why she used that recipe. At my house, my Welsh-born mother always made mashed potatoes with spring onions (scallions) chopped into them -- my Dad's favorite - which I now know is traditional Scottish Champ.
Please keep posting your recipes and grocery hauls. We have Aldi here -- but with totally different products. Plus I love that you mention prices - so interesting. I try to convert in my head to $, a challenge. Some of your local prices seem very low to me, others high...which I find strange. Finally...I'm impressed you can find such red tomatoes in January! I pretty much avoid buying the hard, pinkish ones we get here in winter... just not tomato-y enough.
It's because they don't have all the chemicals and GMOs in their produce/food 😖😔😖 My sister in law just came back from a month in Scotland and Ireland for work and said the vegetables and fruit are gorgeous. Why we are living in a country that supports chemical genocide on its citizens through our air and food is scary...
Hi Gloria...sorry for the delay in responding! :) I would use diluted x
Gloria Urban j
Thanks for update info ~ gonna try this tomorrow or Friday ~ yum
Hi Patricia :) Let me knowhow you got on and if you liked it please x
What's For Tea? Sure will! 🧚🏼
This will be delicious in a pot pie too😋
Just made this and it was delicious! Was expecting it to taste of Tomato soup but once baked it tastes lovely. 😊
we always called this slumgullion. but we use garlic and other seasons. and if we baked it like a casserole it had bread crumbs or the crunched up bits of whatever chips were in the house or dumping all the leftovers of bags of chips in a zip bag and used them(ya odd i know but really good tasting) . thanks for the video been years since i made this may have to again.
Finally got around to making this. The thought of tomato soup kept putting me off. I shouldnt of worried , it turned out delicious.
Thanks.
Absolutely love your channel. Love all your recipes. Can not wait to make this one.
And you're just a delightful "weirdo".
❤💛💙💜💚❤
Just found your channel and subscribed, love this recipe. I plan on making this soon for me and hubby.
Lovely recipe, but I always cook the onions and mushrooms first, take them out when cooked and then fry the mince and add them back in once mince is browned. I find you get more flavour from them that way. X
I grew up eating a very similar dish to this (American Midwest). Same recipe except without the cheese and not baked as a casserole. Just the mince, macaroni, onion, mushroom, and tomato soup. We called it “Charlie” but I have absolutely no idea why.
Here in Maine (USA) we make this, but not always with mushrooms. We call it American chop suey. I’ve had it all of my life. I’m sure we originally got it from the UK.
Looks appsolutely yummy must give this a try thanks xx
Joan...you absolutely must! It sounds like a strange mix of ingredients...but it's super tasty :) Nice to see you again x
Hi your mum wasn't the only one to make this lol this is one of our family favourites too Cheryl although I use a tin of Campbell's tomato soup plus a can of mushroom soup and from time to time I sometimes add garlic and basil... you've put me in the mood for this now so I'm off to kitchen to make it...just found your channel in error the other day loved it and I've subscribed...keep the recipes coming and thanks for all the inspiration I'll be making a few more x
I made this but a little differently, I didn't have lean steak mince but pork and beef mince I did strain off the excess liquid but it was still a little oily, probably the pork mince. I also didn't tomato soup (I don't like it) so I used Bolognese sauce, stock cube and a little bit of Gravy. Will try it again without tweaking it and hopefully next time it will be perfect.
Wow I only found your channel, I just made this recipe. I was a little hesitant when I saw the soup but WOW thank you so much it was gorgeous x
Hi! New subscriber here, I live in the states and I just found your scones vid, I just made them today I put dried cherries in them and made my own clotted cream. They are delicious! You my sweet are fab!