I'm from Louisiana, USA so I cook a little different but this sounds wonderful! The one thing that I would do differently is to brown the chicken first. Add to a very hot -almost smoking- oil. Once the chicken has a good brown, we would then add the vegetables. This looks amazing so we're going to try it tomorrow night with the wee tweak mentioned above. Thank you so so much for your channel!
Hi Cheryl, I discovered your channel a couple of months ago and I like it very much, thank you !! I'm italian (I live in Rome) so let me give you a little tip: next time start with the white sauce at the botton of your dish and then layer with pasta mozzarella white sauce and so on. Love, stay safe
Thanks for sharing. Looks wonderful!!! I’ve got everything to make this! Just might be dinner for tonight!! ☺️. Thanks for all you do!! Stay safe and sane. Lol.
Once again Cheryl YOU have created a masterpiece of culinary cuisine ...Huh? 😳Well anyway Thank you for sharing this recipe It looks soooo dee lishes 🤤 Cant wait to make it & freeze 1/2 if there's any left Stay safe God bless you 💚👵
Also nice with a tin of chopped tomatoes for the sauce instead of the milk. But the milk sauce can be halved and added cheese to make a cheese sauce topping
Ok Cheryl, I made this tonight along with garlic bread and WOW, we loved it. Very easy, and so yummy! Husband and I are so happy you shared this recipe. We will make it again.
I made it and shared on Instagram. I did not have tomato paste so I skipped that part. My sauce was thin so I just put the cheese into the sauce. I made one dish with the pasta for my husband and boys and I made one dish with spaghetti squash for me since I can’t eat pasta. Thanks for a great recipe this one is a keeper!
I’m going to give it a try using other veg and some pulses or lentils instead of chicken and some Thyme instead of parsley because that’s what i have, looks amazing...... sending love from Kent xx
Just watching some videos I haven't seen before. Oh my this looks wonderful. We pronounce the spice oregano different in the states. Just a matter of where you live I guess. 😃
Another mouthwatering dish! Will definately give this a go soon. Tomorrow I’m going to make the naughty cauliflower-bake, soooooo looking forward to that 🥰 take care, sweet Cheryl and may you and your family stay safe & healthy 🙏 a warm hug from my wee kitchen in Denmark
Hi Cheryl. Only just been following your inspiring videos these past few weeks. I've made the pasta dish for our tea and its currently in the oven. There were some ingredients that I didn't have - the mozzarella cheese, paprika (used turmeric instead) and used green beans in place of red pepper. I shall look forward to watching many more of your videos. Best wishes Andrea xx. P.S. I love your wee accent. I'm from N.Ireland originally but now live in Manchester.
Looks lovely. Honestly never considered layering pasta other than lasagna and moussaka but why not?! Made your slow cooked gammon yesterday and it was great 👍🏻
Hi Cheryl this looks like another one to try, I made your Scottish Mince Round tonight the family loved it thanks once again I really enjoy your video. A big thanks to you. Keep safe Cheers glitter-but
This looks delish! I’ll be trying it next... Got stuff to make ur shepherds pie(ur very first video too💐) so I’ll be giving that a go today. Love ur recipes!!💗
I grew up with OXO cubes and knew no other way. Then I discovered "Better than Boullion" here on TH-cam. If you ever get the chance - give it a try. It comes in a jar and looks like a paste or a thick jam type consistency but it is so fabulous that it has almost ruined me for the OXO cubes LOL Heather xo
Just came across this recipe Cheryl. I’m going to make it tonight but there’s one question I keep meaning to ask you - are you cooking *c temperatures fan or regular oven? Thanks, this is going to taste amazing.
![[ASMR] White Sauce Pasta Bake | Creamy Bechamel Pasta Casserole](http://i.ytimg.com/vi/qVHMGke28D4/mqdefault.jpg)
Looks wonderful
I'm from Louisiana, USA so I cook a little different but this sounds wonderful! The one thing that I would do differently is to brown the chicken first. Add to a very hot -almost smoking- oil. Once the chicken has a good brown, we would then add the vegetables. This looks amazing so we're going to try it tomorrow night with the wee tweak mentioned above. Thank you so so much for your channel!
Cant.Stop.Drooling!!! Thank you Cheryl for making the world seem normal again!
Hi Cheryl, I discovered your channel a couple of months ago and I like it very much, thank you !! I'm italian (I live in Rome) so let me give you a little tip: next time start with the white sauce at the botton of your dish and then layer with pasta mozzarella white sauce and so on. Love, stay safe
Love it Cheryl, looks so blooming good!! Will definitely give it a try :) Thanks xx
Grandchildren are here for the week so will be making my fussy grandchildren this as they love pasta thankyou for sharing kim
Pure comfort food .. delicious! Thumbs up xx
Hello 62 year old yank here and I love this one I'm always looking for comfort food
This looks delicious, will give this ago. Thanks for sharing.
It looks so delicious!!!
Definitely trying this tonight 😋
Looks delicious! I can even smell it😋😋😋! I will definitly try this! Thanks for sharing!
Well it not only smelled amazing, it was out of this world delicious. Very filling also. Thank you for a wonderful meal
Yum yum! I have all the ingredients downstairs. Think that's dinner sorted tonight ❤️
Sun dried tomatoes yummy in that kind of casserole
Definitely going to try this - it looks lovely Cheryl xx
Looks amazing Cheryl 👌
I made this last night and it was delicious. Next time I will slightly increase the quantity of peppers and mushrooms.
Thank you very much! This recipe looks absolutely delicious. I always get a neat cooking tip from you as well as happiness on a plate.
Yummy, I love lots of veg with my pasta.
I agree, that's a common complaint from me!
Thanks for sharing. Looks wonderful!!! I’ve got everything to make this! Just might be dinner for tonight!! ☺️. Thanks for all you do!! Stay safe and sane. Lol.
Recipe starts at 1:50 folks :) Hope you're all well x
I'm drooling. Looks delicious. Thanks.
This is added to my must try to cook list 😋 looks delicious
Use tuna instead of chicken.
My husband will love this I will be making it for him this weekend x
Once again Cheryl YOU have created a masterpiece of culinary cuisine ...Huh? 😳Well anyway Thank you for sharing this recipe It looks soooo dee lishes 🤤 Cant wait to make it & freeze 1/2 if there's any left Stay safe God bless you 💚👵
This looks yummy I will be making this for sure thanks Cheryl
Cheryl that looks delicious 😋 good to see you this afternoon x
Cheryl, thank you for your love and caring. They come across like a warm hug, and I'm sure many of us send that back to you doubly ❤❤
I can't wait to make it looks sensational Thank you, for sharing Cheryl, :-)
Now this looks fair tasty definitely Making this for tea xxx
Also nice with a tin of chopped tomatoes for the sauce instead of the milk. But the milk sauce can be halved and added cheese to make a cheese sauce topping
Ok Cheryl, I made this tonight along with garlic bread and WOW, we loved it. Very easy, and so yummy! Husband and I are so happy you shared this recipe. We will make it again.
Bet it would be even better with some fresh chopped Basil. As i find Basil goes lovely with pasta dishes.
I'm salivating so bad, I don't know if I'm rabid or hungry lol
Frank Dingle lol 😂
Looks fantastic, Cheryl! Thanks for sharing! 💖💖😋
Looks beautiful, 😋 thank you for sharing , I’m going to try this 💕
I’ll be making this recipe. Thanks
Looks super yummy! Very filling and heartwarming
Looks delicious! I want to try it! ☺️👍🏻✨
Will definitely be trying this soon.
You recipes have been great to get through this lockdown! Thanks
Hi Cheryl, I found you on youtube a few weeks ago and Im loving you and your Whats for tea BIG TIME x
Scotland represent!
I'm excited to try this as most of the chicken bake recipes I've seen call for eggs and we can't have eggs.
Great video. Please stay safe, and thank you for all of your good videos, it brightens my week.
Made this tonight ....absolutely delicious. Thank you 😊
Oooo...pretty food! Thanks Cheryl.
Smashing dish, just trying something similar with turkey and some dry cured bacon. Thanks for the mozzarella tip, was going with cheddar.
I made this today, turned out fantastic.......thank you. Stay safe, best wishes.......Doug:
Just lovely! Thanks!
This one looks like a 'crowd pleaser!!! Yum!
Looks great
I just love your channel Cheryl and the accent is the best! I just became one of your sponsors. Thank you so much for the yummy recipe
Great channel! I'm subscribing! Nice to here a Scottish accent too! I'm in Edinburgh 👋
This looks so delicious Cheryl, definitely giving this a try soon...
Wow nice vlog Cheryl
🤤Looks delicious! Yummy.. will have to make this one night.
This looks really good Cheryl, definitely one for my boys . Hope you and your family are well xx
This looks so good, I'll definitely try it🤤😍
Looking wonderful and tasty 😋 Cheryl!!
Thanks Cheryl!
A definite make Cheryl. TFS. 😊
Looks amazing love your recipes
This looks yummy, will be making this next week once we have our shopping delivered.
I made it and shared on Instagram. I did not have tomato paste so I skipped that part. My sauce was thin so I just put the cheese into the sauce. I made one dish with the pasta for my husband and boys and I made one dish with spaghetti squash for me since I can’t eat pasta. Thanks for a great recipe this one is a keeper!
I’m going to give it a try using other veg and some pulses or lentils instead of chicken and some Thyme instead of parsley because that’s what i have, looks amazing...... sending love from Kent xx
Great looking dish!
Just watching some videos I haven't seen before. Oh my this looks wonderful. We pronounce the spice oregano different in the states. Just a matter of where you live I guess. 😃
Another mouthwatering dish! Will definately give this a go soon. Tomorrow I’m going to make the naughty cauliflower-bake, soooooo looking forward to that 🥰 take care, sweet Cheryl and may you and your family stay safe & healthy 🙏 a warm hug from my wee kitchen in Denmark
Yum yum - going on my list 👍
Looks great! I'll add some fresh chilies to it for a bit of a kick.
Nice video！
Ohmygoodness. Yummmmm!
Looks yummy, 🙋🏻💞cape Cod, mass. USA
Hi Cheryl. Only just been following your inspiring videos these past few weeks. I've made the pasta dish for our tea and its currently in the oven.
There were some ingredients that I didn't have - the mozzarella cheese, paprika (used turmeric instead) and used green beans in place of red pepper. I shall look forward to watching many more of your videos.
Best wishes Andrea xx.
P.S. I love your wee accent. I'm from N.Ireland originally but now live in Manchester.
Cooking this tonight :) Already smells fabulous. Will let you know later on the taste
I'm hoping that Mr. What's for Tea is feeling better by now!
Looks lovely. Honestly never considered layering pasta other than lasagna and moussaka but why not?! Made your slow cooked gammon yesterday and it was great 👍🏻
yummmm making this
Hi Cheryl this looks like another one to try, I made your Scottish Mince Round tonight the family loved it thanks once again
I really enjoy your video. A big thanks to you. Keep safe Cheers glitter-but
This looks delish! I’ll be trying it next... Got stuff to make ur shepherds pie(ur very first video too💐) so I’ll be giving that a go today. Love ur recipes!!💗
Looks good!
Wow! 😮🌷
I grew up with OXO cubes and knew no other way. Then I discovered "Better than Boullion" here on TH-cam. If you ever get the chance - give it a try. It comes in a jar and looks like a paste or a thick jam type consistency but it is so fabulous that it has almost ruined me for the OXO cubes LOL Heather xo
Too Blessed To Be Stressed I’ve got some 😊👍
Looks delicious ! tfs 💗
Have you seen your channel being featured on the ‘creator on the rise’ section of the trending section?
Yes! I got an email last night 😋👍
👍👍👍
Looks gorgeous. Xx
There are a lot of ingredients, but it seems simple and delicious.
You don't find the OXO cube adds more than enough salt? Yummy casserole!
That looks amazing, I'll update this comment when I've made it on Monday! 😁
You're making me want to get Instagram!
Just came across this recipe Cheryl. I’m going to make it tonight but there’s one question I keep meaning to ask you - are you cooking *c temperatures fan or regular oven? Thanks, this is going to taste amazing.
Just a regular oven Janice :) This is a lovely recipe! Hope you enjoy...let me know how you liked it x
Hi Cheryl, what size dish is this that you’re using?
Cheryl when you give an oven temperature is that for a fan oven
Margaret Ballantyne I use Gas 😊so it’s gas mark 6 for me 👍
Wondering what size your Pyrex is? Thanks
My mouth is watering. What size dish did you use? Pyrex im guessing?
I love this kind of meal. Just needs a Fork.
I see Birdseye have nicked your 'what's for tea' name in there recent advert. Have you seen it?
My mr coffee, no tea. Has gout. No mushroom, cauliflower, asparagus, spinach.