As a certified Cheesemonger, for many years, remember to save the Parmigiano Reggiano rind to add flavor to your next batch of minestrone soup or a tomato sauce for pasta. Every part of that cheese holds its unique flavor! Store the rind in the freezer until you need it, to extend its shelf life. Happy New Year to you and your family, you add such joy to my life!
I was thinking exactly the same thing. Putting any cheese so early in the cooking process isn't a good idea. O I'm not a certified Cheesemonger, but I'm a 'certified cheese LOVER' 😁
Yet another amazing dish. Believe it or not, your wee channel helped me through a very difficult time in my life. I know it sounds daft, but my father passed away in November and my mum is on the downward spiral of dementia. I was so stressed I couldn't eat. So always looking for inspiration I watched your videos. Between the wonderful food and your joyful nature, I managed to keep an appetite. Things are much better now and my family is always happy to see what I am cooking next. Thank you Cheryl, you bring far more to your viewers than just good food.
I CANNOT wait to try this!!! A few months ago I just moved into my own home and the slow cooker has been one of the best purchases I've ever made lol, such good food! And this recipe sounds great for me!
Cheryl, G'day. To compliment the Smoked Paprika I always add a chopped capsicum to the pot. Last Sunday I got a strong yearning for this recipe - BUT no cream and no capsicums in the fridge. Wasn't going to have something else for tea, so I used Coconut milk and four big dried chilies instead. Left out the butter too (by accident). Got a big Thumbs Up from my family. You are a real gem for sharing your recipes and techniques. Hoo Roo.
Now that we're getting into the heart of winter in Ontario, and the very cold weather is here, it's time to get the InstantPot out for hearty warming meals. This looks delicious, and is definitely going on the menu!! 😋😃
Thank you! Chicken pasta Alfredo is my husband’s favourite so I popped this in the slow cooker for his birthday tea. It went down well with all, another recipe added to my repertoire!
This is absolutely delicious recipe. I added broccoli, just lovely!!!!! Thank you. Edit: so amazingly delicious and easy, 6 days later I am making it again!!!!
Oh, yes indeed, can't wait to make!! Happy New year and best for a healthy and safe year. Blessings on u and ur family. Yes I agree, a cook book wud be fantastic! 🎉😍👍
I was so lucky to get a slowcooker from my husband and my two boys for Christmas. I have wished for one for such a long time. Keep the slowcooker recipes coming! 😅☺️ This is a recipe I have to try! Looks so delicious! 🤤😋👍🏻 Stay safe. Take care. 👋🏻👋🏻
Looks awesome, wish I had the ingredients on hand. Will have to add to my shopping list. Thanks for reminder to share, I keep forgetting to do so and your recipes are so simple and delicious looking, they really need to be shared for my facebook friends to enjoy as well.
I don't care for Alfredo sauce but my hubby loves it! I will surprise him with this one day soon! Happy New Year to you and your family from Canada! My kitty Abby says hi to Jasper!
I saw this in the meals of the week and it looks so YUMMY! I can't wait to get the ingredients and make this. I know it will be a big hit with the Mister. Thank you for taking the time to make this video. I don't comment often but really thoroughly enjoy your channel. Lots of love and prayers from Missouri in the USA💞
Happy new year, Cheryl. Pasta & chicken is mine & my daughter’s favourite. I am most definitely going to be making this. Thanks for the brilliant video. x
Ohhh Cheryl! You've done it again!! That alfredo looks delicious! Going to make it next week! Thank you, dear girl! Happy New Year! Hugs and blessings!
Am new to cooking. Try this. It's fragging delicious. I added to much pasta. 500g instead of 200. Soaked up all the broth, lol. It still tastes so GOOD. Gonna try another one of your recipes. Always wanted to visit Scotland. Braveheart is my favorite movie
Happy New Year, Cheryl! Hope 2021 will be a great year for you and everyone watching. Chicken Alfredo Pasta is one of my favourites. Thanks for posting this recipe. Cheers!
It looks delicious!!😋 Although I'm tube fed, I'm keeping this recipe. So I can cook it if I have guests. I know for sure they will love it! Saying hi from the Netherlands.🤗
This looks delicious Cheryl! I am going to have to get the slow cooker out and give it a try - though I think I'll add onions and mushrooms! 🙂 Love your channel btw! Happy new year xo
Watched and shared again today. Wrote it down too. Gonna make it with the tagliatelle like in your recipes of the week video posted this past Sunday. July 26-August 1. TY Love ya.
It's the same way with nutmeg if you buy it whole and use a micro plane to grate it fresh it's a world of difference as well. The only way I have done it for years. I am going to try it next time I need white pepper too. Just use a coffee grinder to grind it.
Looks delicious! I keep buying cream and not using it, then throwing it in the freezer a couple of days before it goes out of date. There’s at least 3 in there. I’m going to use one of them up doing this! Yum!
That looks amazing Cheryl! Im definitely going to make this because I can take my portion out before adding the pasta and it will be keto friendly for me and family friendly for everyone else! X
You shoukd bring out a cook book. What's for tea Scottish cooking I would so buy it
Aw thanks Julie :D x
What a marvellous idea! I would buy too.
Me also ❤️
I would buy it also ❤
I’m from Yorkshire and I’d buy it within a second. I love your cooking!
As a certified Cheesemonger, for many years, remember to save the Parmigiano Reggiano rind to add flavor to your next batch of minestrone soup or a tomato sauce for pasta. Every part of that cheese holds its unique flavor! Store the rind in the freezer until you need it, to extend its shelf life. Happy New Year to you and your family, you add such joy to my life!
Thom, do that. Doesn't it enhance the flavour, love it.
I was thinking exactly the same thing. Putting any cheese so early in the cooking process isn't a good idea. O
I'm not a certified Cheesemonger, but I'm a 'certified cheese LOVER' 😁
Luke said thank you so much , we’re going to make this next week! 😋
Aw brilliant! So happy :) Thank you x
I can tell that the chicken, pork, fish, and beef in Scotland is much higher quality than the meat available in the U.S. So good!
Delicious (and love the Colman's English Mustard too he he !!) and any video that includes the word Knobs makes me giggle!
Yet another amazing dish. Believe it or not, your wee channel helped me through a very difficult time in my life. I know it sounds daft, but my father passed away in November and my mum is on the downward spiral of dementia. I was so stressed I couldn't eat. So always looking for inspiration I watched your videos. Between the wonderful food and your joyful nature, I managed to keep an appetite. Things are much better now and my family is always happy to see what I am cooking next. Thank you Cheryl, you bring far more to your viewers than just good food.
HAPPY NEW YEAR to you. Thank you for your delish recipes,, from USA
Looks gorgeous 😋👍
I CANNOT wait to try this!!! A few months ago I just moved into my own home and the slow cooker has been one of the best purchases I've ever made lol, such good food! And this recipe sounds great for me!
Lovely recipe!!! Thank you so much! Love from Australia ❤🇦🇺
Oh this looks so lovely watch all your vids with my mum you've helped us both so very much over the last 10 months thanks 😊
I'm making this for the first time today and the smell is amazing 🥰. Can't wait for dinner time xx
yet another recipe i have to make, you’re making me use my slow cooker more now!
Cheryl, G'day. To compliment the Smoked Paprika I always add a chopped capsicum to the pot. Last Sunday I got a strong yearning for this recipe - BUT no cream and no capsicums in the fridge. Wasn't going to have something else for tea, so I used Coconut milk and four big dried chilies instead. Left out the butter too (by accident). Got a big Thumbs Up from my family. You are a real gem for sharing your recipes and techniques. Hoo Roo.
Now that we're getting into the heart of winter in Ontario, and the very cold weather is here, it's time to get the InstantPot out for hearty warming meals. This looks delicious, and is definitely going on the menu!! 😋😃
I'm about to make this for the second time! So. So. So good!!!
Hello from Paris, France ! I cooked your recipe and it was so delicious ! thank you very much !
That looks absolutely delicious. Tempted to buy a crockpot, just for your recipes.
Digital ones from Aldi are fabulous. 💕💕
Bill you definitely should, you’ll be like a wean with a new toy x
Ah Cheryl, just my sort of meal (great). Happy New year too you and your family, and all your followers.
Thank you! Chicken pasta Alfredo is my husband’s favourite so I popped this in the slow cooker for his birthday tea. It went down well with all, another recipe added to my repertoire!
I love your cheese grater. TY for the recipe. Love ya.
Happy New Year to you all love you recipes many blessings to you 🌹❤️
Bless you , Just in time for a cup of tea Happy New Year filled with good health , happiness and family togetherness :)
Ah thank you :) The very same to you x
This is absolutely delicious recipe. I added broccoli, just lovely!!!!! Thank you. Edit: so amazingly delicious and easy, 6 days later I am making it again!!!!
Oh, yes indeed, can't wait to make!! Happy New year and best for a healthy and safe year. Blessings on u and ur family. Yes I agree, a cook book wud be fantastic! 🎉😍👍
You make cooking enjoyable and simplified. Delicious as always!
One of my husbands favorites! This looked marvelous! xx
Getting ready to go to bed and suddenly very hungry while watching your video..
Oh yum! That looks delicious!
I was so lucky to get a slowcooker from my husband and my two boys for Christmas. I have wished for one for such a long time. Keep the slowcooker recipes coming! 😅☺️
This is a recipe I have to try! Looks so delicious! 🤤😋👍🏻
Stay safe. Take care. 👋🏻👋🏻
Looks awesome, wish I had the ingredients on hand. Will have to add to my shopping list. Thanks for reminder to share, I keep forgetting to do so and your recipes are so simple and delicious looking, they really need to be shared for my facebook friends to enjoy as well.
Looks amazing and thank you for showing amounts and getting straight to the point. Alot of other people don't in their vids and its an nightmare
I don't care for Alfredo sauce but my hubby loves it! I will surprise him with this one day soon! Happy New Year to you and your family from Canada! My kitty Abby says hi to Jasper!
Happy New Year Cheryl! This is definitely being made this week, thanks xo
this looks just wonderful!! Happy New Year!
Happy New Year from Japan😀😀😀!
mmmm🤤 I love Alfredo Pasta and this looks so good! Happy new year!🎉
I saw this in the meals of the week and it looks so YUMMY! I can't wait to get the ingredients and make this. I know it will be a big hit with the Mister. Thank you for taking the time to make this video. I don't comment often but really thoroughly enjoy your channel. Lots of love and prayers from Missouri in the USA💞
That chicken looks so amazingly tender! I want to eat this right now!
Sounds absolutely delicious! Can't wait to try it.
Another fantastic recipe. Thank you so much. I believe in Canada, where I live, heavy cream is the same as what we call whipping cream.
Happy New Year pasta looks lush x
Linda
Happy new year, Cheryl. Pasta & chicken is mine & my daughter’s favourite. I am most definitely going to be making this. Thanks for the brilliant video. x
This recipe is Fantastic!! I had to cut back a little on the garlic, but Amazing!!
Made this today family loved it thank you
A reliable recipe, as always on this channel. I put less butter/cheese etc, otherwise it's too rich for me, but otherwise spot on.
Looks awesome, thanks. Love your accent!
I made this last week and it was delicious! Thank you so much for this wonderful recipe!
Happy New Year! This looks delicious! ❤️
Omg that looks so good! 😊
Never made actual Alfredo before but will now looks delicious as per Cheryl , happy new year to you and the family 👍
We will definatly be having this sometime this week 😍😍
Happy New Year Cheryl xxxx
Happy New Year Cheryl.... lets hope for better things..... but keep up the good work & show us lovely meals
Ohhh Cheryl! You've done it again!! That alfredo looks delicious! Going to make it next week! Thank you, dear girl! Happy New Year! Hugs and blessings!
First for tea. Give me it all. Ykublot can have my leftovers. Happy new year Cheryl all the best to you and your clan x
Aw thank you so much!! Lovely to see you...and Happy new year to you! :)
Happy New Year Cheryl and family 🎉🎉🎉🎉
It looks so delicious, happy new year.
the chicken looks amazing. i might pop in a few veg when/if i make it, like peas or carrots or red bellpeppers, just for colour (and vitamins)
yes or some mushrooms
Mushrooms & spring onions (at the end) would be lovely, & would cut through some of that richness! x
Oh my goodness. Yum.
Just love your channel 👍🏻
Thank you for sharing these recipes.
Happy New Year!
That looks delicious 😋
Looks good love your grater
This looks fantastic! Definitely trying this, thank you xx
Am new to cooking. Try this. It's fragging delicious. I added to much pasta. 500g instead of 200. Soaked up all the broth, lol. It still tastes so GOOD. Gonna try another one of your recipes. Always wanted to visit Scotland. Braveheart is my favorite movie
That looks lovely x
Thx for ez recipe! And I agree a cookbook would be great! 🥰
Lovely video must try and make it.
That's looks and am sure smells deliciously good 🍲
Thanks and have a great New year xx
Happy New Year ya bonnie lass.
Happy New Year, Cheryl! Hope 2021 will be a great year for you and everyone watching.
Chicken Alfredo Pasta is one of my favourites. Thanks for posting this recipe. Cheers!
Looks absolutely lovely and easy. Thank you so much for sharing :) Happy New Year :)
Looks so good! Thanks will try
Total comfort food Cheryl 🌟☺️
Looks delicious ! I'll be grabbing these ingredients when I go shopping and giving this recipe a wee go 💗
It looks delicious!!😋
Although I'm tube fed, I'm keeping this recipe. So I can cook it if I have guests.
I know for sure they will love it!
Saying hi from the Netherlands.🤗
This looks delicious Cheryl! I am going to have to get the slow cooker out and give it a try - though I think I'll add onions and mushrooms! 🙂
Love your channel btw! Happy new year xo
Watched and shared again today. Wrote it down too. Gonna make it with the tagliatelle like in your recipes of the week video posted this past Sunday. July 26-August 1. TY Love ya.
That looks fabulous! And so easy!
Wow must try this soon 😍
Hello sweetheart ❤Happy Hogmanay incredible recipe, once again yes. Top marks. Now I'm fancying clootie dumpling x
Looks fantastic. Happy New year to you and Mr WFT.
Cheryl, happy New Year to you too! You are right, "double cream" is called "heavy cream" or "whipping cream" here in the United States.
Happy New year 2021 hope you have nice year
Happy New year Cheryl from Yorkshire x
Looks yummy
Happy New Year from Germany
I would buy the cook book to!
Thank you 😊
Happy New Year and it looks really really good 😊🎉
It's the same way with nutmeg if you buy it whole and use a micro plane to grate it fresh it's a world of difference as well. The only way I have done it for years. I am going to try it next time I need white pepper too. Just use a coffee grinder to grind it.
Looks delicious! I keep buying cream and not using it, then throwing it in the freezer a couple of days before it goes out of date. There’s at least 3 in there. I’m going to use one of them up doing this! Yum!
Delicious yummy pasta. Thanks for sharing. Stay blessed
I love chicken alfredo. Yum 😁
That looks amazing Cheryl! Im definitely going to make this because I can take my portion out before adding the pasta and it will be keto friendly for me and family friendly for everyone else! X
Just found your channel. Love it.
Happy New year 💕
It was my favourite dish I had to eat in New York. Thanks for this recipe. I’ll be making it 😘 Happy New Year
Happy New Year! 🎉
Looks amazing. On the meal list for this week. I will be using gluten free pasta so the cooking time for that probably be a bit less. Thanks,